Cookware with uniform heating function

Abstract

The utility model discloses a uniform heating cookware which comprises a pot, a heating module and a heat conduction module, the heating module is fixedly installed at the bottom of a pot body, and the heat conduction module is fixedly installed between the pot body and the heating module; the heat conduction module is installed between the heating cover and the bottom of the pot body, a plurality of heating holes are evenly formed in the heating disc, and the heating holes penetrate through the heating cover; the heat conduction module comprises a heat conduction cover and heat conduction columns, and the heat conduction columns are evenly arranged at the bottom of the pot body and matched with the heating disc. According to the uniform heating cooker, the heat conduction module can be heated through the heating module, flames at the bottom of the cooker can penetrate through the heating holes to heat the heat conduction columns in the heat conduction holes, and the heat conduction columns of the heat conduction module can form dense point-shaped heating parts at the bottom of the cooker, so that the bottom of the cooker is heated more uniformly; meanwhile, the point-shaped heating mode of the bottom of the pot can effectively reduce the overall high temperature of domestic food, and then the possibility that the food in the pot is stuck to the pot is effectively reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking utensils, in particular to a pot with uniform heating. BACKGROUND

[0002] The pot is a utensil for cooking food or boiling water, which generally heats the bottom by fuel or electricity, so that the pot is heated and then cooks or boils water.

[0003] The existing pot directly heats the bottom to cook domestic food, and the cooking uniformity of domestic food is affected by heating flame or device. Since the heating temperature of the heating device at the bottom of the pot is uneven, the heating of the bottom of the pot is also uneven, which leads to the decline of the cooking quality of the food in the pot, and the uneven heating of the pot easily causes the food to stick to the pot, which is inconvenient for users to use. SUMMARY

[0004] In view of the deficiencies of the prior art, the utility model provides a pot with uniform heating.

[0005] To achieve the above purpose, the utility model provides the following technical scheme:

[0006] A pot with uniform heating comprises a pot body, a heating module and a heat conduction module, the heating module is fixedly installed at the bottom of the pot body, the heat conduction module is fixedly installed between the pot body and the heating module, one side of the heat conduction module abuts against the heating module, and the other side of the heat conduction module abuts against the heating module.

[0007] The heating module comprises a heating cover and a heating disc, the heating disc is fixedly installed at the bottom of the heating cover, the heating cover is fixedly installed at the bottom of the pot body, the heat conduction module is installed between the heating cover and the bottom of the pot body, and a plurality of heating holes are uniformly formed in the heating disc.

[0008] The heat conduction module comprises a heat conduction cover and heat conduction columns, each heat conduction column is uniformly arranged at the bottom of the pot body and is matched with the heating disc, one end of the heat conduction column abuts against the bottom of the pot body, the other end of the heat conduction column abuts against the heating cover, a heat conduction hole is formed in the heat conduction column, the heat conduction hole is matched with the heating hole and is in communication with the heating hole, the heat conduction cover is installed between the heating cover and the bottom of the pot body and is located at the circumferential side of each heat conduction column, one side of the heat conduction cover abuts against the heating cover, and the other side of the heat conduction cover abuts against the pot body.

[0009] Further, the heat conduction cover and the heat conduction column are fixedly installed on the side of the heating cover close to the pot body.

[0010] Further, the heating disc, the heat conduction column and the heat conduction cover are made of aluminum or copper.

[0011] Further, the heat-conducting holes in the heat-conducting column are in a conical structure, and the end of the heat-conducting hole with a larger diameter is close to the heating cover.

[0012] Further, the heat-conducting holes pass through the heat-conducting column.

[0013] Compared with the prior art, the even-heating pot has the following beneficial effects:

[0014] The even-heating pot can heat the heat-conducting module through the heating module, the flame at the bottom of the pot can heat the heat-conducting column in the heat-conducting hole through the heating hole, and the heat-conducting module can form a dense point-shaped heating part at the bottom of the pot, so that the bottom of the pot is heated more evenly, and the point-shaped heating mode at the bottom of the pot can effectively reduce the overall high temperature of the food, thereby effectively reducing the possibility of the food sticking to the pot. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a structural schematic view of the utility model;

[0016] Figure 2 It is a sectional view of the utility model;

[0017] Figure 3 It is the utility model Figure 2 It is a partial enlarged view of the heat-conducting module.

[0018] In the figure: 1. pot body, 2. heating cover, 3. heating disc, 4. heating hole, 5. heat-conducting cover, 6. heat-conducting column, 7. heat-conducting hole. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0020] Please refer to Figures 1 to 3 The utility model provides the following technical schemes:

[0021] An even-heating pot comprises a pot body 1, the pot is a main cooking container, the pot further comprises a heating module and a heat-conducting module, the heating module is fixedly installed at the bottom of the pot body 1, the heat-conducting module is fixedly installed between the pot body 1 and the heating module, one side of the heat-conducting module abuts against the heating module, the other side of the heat-conducting module abuts against the heating module, after the heating module contacts the heat radiation of the flame or the corresponding heating device, the heat-conducting module can conduct heat to the bottom of the pot body 1, and then the pot body 1 is heated.

[0022] The heating module comprises a heating cover 2 and a heating disc 3, the heating disc 3 is fixedly installed at the bottom of the heating cover 2, the heating cover 2 is directly heated, the heating cover 2 is used for heating the afterflame, the heating cover 2 is fixedly installed at the bottom of the pot body 1, the heat conduction module is installed between the heating cover 2 and the bottom of the pot body 1, so that the heating disc 3 can quickly conduct heat to the heat conduction module after being heated, the heating disc 3 is uniformly provided with a plurality of heating holes 4 at the position, the heating holes 4 penetrate the heating cover 2, and the flame can act on the heat conduction module through the heating holes 4 to accelerate the heating of the heat conduction module.

[0023] The heat conduction module comprises a heat conduction cover 5 and a heat conduction column 6, each heat conduction column 6 is uniformly arranged at the bottom of the pot body 1 and is matched with the heating disc 3, one end of the heat conduction column 6 abuts against the bottom of the pot body 1, and the other end of the heat conduction column 6 abuts against the heating cover 2, so that the heat conduction column 6 can quickly conduct the heat of the heating disc 3 to the bottom of the pot body, while avoiding the direct contact between the heating disc 3 and the bottom of the pot body, which causes a large error in the heating speed of each part of the bottom of the pot body, the heat conduction column 6 is provided with a heat conduction hole 7, the heat conduction hole 7 is matched with the heating hole 4 and is in communication with the heating hole 4, so that the flame passes through the heating hole 4 and directly acts in the heat conduction hole 7, and then directly heats the heat conduction column 6, which can make the heating of each heat conduction column 6 more balanced and accelerate the heating speed of the heat conduction column 6, the heat conduction cover 5 is installed between the heating cover 2 and the bottom of the pot body 1 and is located at the circumferential side of each heat conduction column 6, one side of the heat conduction cover 5 abuts against the heating cover 2, and the other side of the heat conduction cover 5 abuts against the pot body 1, the heat conduction cover 5 is used for assisting heat conduction, when the heating device such as the gas stove at the bottom of the pot body 1 performs open fire heating on the pot body, the flame heats along the outer wall of the pot body 1, so that the tail of the flame can heat the edge of the heating cover 2, and the heat conduction cover 5 can relatively uniformly transmit the heat at the heating cover 2 to the circumferential side of the pot body 1.

[0024] The heat conduction cover 5 and the heat conduction column 6 are fixedly installed on the side of the heating cover 2 close to the pot body 1, so that the heating module, the heat conduction module and the pot body 1 are fixed together.

[0025] The heating disc 3, the heat conduction column 6 and the heat conduction cover 5 are made of aluminum or copper and have good heat conduction performance.

[0026] The heat conduction hole 7 in the heat conduction column 6 has a conical structure, can increase the heating area in the heat conduction column 6 and improve the heating speed of the heat conduction column 6, and the end with a larger diameter of the heat conduction hole 7 is close to the heating cover 2.

[0027] The heat conduction hole 7 penetrates the heat conduction column 6, so that part of the flame directly burns the bottom of the pot body 1 and cooperates with the heat conduction column 6 to form dense point-shaped heating positions on the bottom of the pot body 1, which improves the overall heating uniformity of the pot body 1 and reduces the possibility of food sticking to the pot.

[0028] The specific implementation process is as follows:

[0029] When the present uniformly heated pot is used by being placed on a heating device such as a gas stove, the flame or heat radiation of the heating device acts on the heating disc 3 and the heating cover 2, the heating cover 2 conducts the heat to the heat conducting cover 5, and the heat conducting cover 5 can heat the circumferential side of the pot body 1; similarly, the heating disc 3 conducts the heat to each heat conducting column 6, and the heat conducting column 6 can form dense heating points on the bottom of the pot body 1, at the same time, the flame or heat radiation enters the heat conducting hole 7 of the heat conducting column 6 through the heating hole 4 of the heating disc 3, and the heat conducting column 6 is quickly heated, and part of the flame or heat radiation directly acts on the bottom of the pot in the heat conducting hole 7, accelerating the heating of the bottom of the pot body 1.

[0030] The present uniformly heated pot can heat the heat conducting module through the heating module, the flame at the bottom of the pot can heat the heat conducting column 6 in the heat conducting hole 7 through the heating hole 4, and each heat conducting column 6 of the heat conducting module can form a dense point-shaped heating part on the bottom of the pot, so that the bottom of the pot is heated more uniformly, and at the same time, the point-shaped heating mode of the bottom of the pot can effectively reduce the overall high temperature of the food, thereby effectively reducing the possibility of the food sticking to the pot.

[0031] The above is only an embodiment of the present application, and the specific structure and characteristics of the scheme and the like are not described in detail, the ordinary technical personnel in the art knows all the ordinary technical knowledge in the technical field of the present application before the application date or the priority date, can know all the prior art in the field, and has the ability to apply the conventional experimental means before the date, the ordinary technical personnel in the art can improve and implement the present scheme under the inspiration of the present application, some typical known structure or known method should not be an obstacle for the ordinary technical personnel to implement the present application. It should be pointed out that for the technical personnel in the art, without departing from the structure of the present application, a number of modifications and improvements can be made, which should also be considered as the protection scope of the present application, which will not affect the effect and applicability of the present application. The protection scope of the present application should be subject to the content of its claims, and the specific implementation mode and the like in the specification can be used to explain the content of the claims.

Claims

1. A cookware for uniform heating, comprising a pot body, characterized in that: It also includes a heating module and a heat conduction module. The heating module is fixedly installed at the bottom of the pot body, and the heat conduction module is fixedly installed between the pot body and the heating module. One side of the heat conduction module abuts against the heating module, and the other side of the heat conduction module abuts against the heating module. The heating module includes a heating cover and a heating plate. The heating plate is fixedly installed at the bottom of the heating cover, and the heating cover is fixedly installed at the bottom of the pot body. The heat conduction module is installed between the bottom of the heating cover and the bottom of the pot body. Several heating holes are evenly opened at the heating plate, and the heating holes pass through the heating cover. The heat-conducting module includes a heat-conducting cover and heat-conducting columns. Each heat-conducting column is evenly distributed at the bottom of the pot body and is adapted to the heating plate. One end of the heat-conducting column abuts against the bottom of the pot body, and the other end abuts against the heating cover. Heat-conducting holes are opened at the heat-conducting columns. The heat-conducting holes are adapted to the heating holes and are connected to the heating holes. The heat-conducting cover is installed between the heating cover and the bottom of the pot body and is located around each heat-conducting column. One side of the heat-conducting cover abuts against the heating cover, and the other side of the heat-conducting cover abuts against the pot body.

2. The cookware with uniform heating according to claim 1, characterized in that: Both the heat-conducting cover and the heat-conducting column are fixedly installed on the side of the heating cover near the pot body.

3. The cookware with uniform heating according to claim 1, characterized in that: The heating plate, heat-conducting column, and heat-conducting cover are made of aluminum or copper.

4. The cookware with uniform heating according to claim 1, characterized in that: The heat-conducting holes inside the heat-conducting column have a conical structure, with the end of the heat-conducting hole with a larger diameter closer to the heating cover.

5. The cookware with uniform heating according to claim 1, characterized in that: The heat-conducting hole extends through the heat-conducting column.

Images