Baking device

By setting up a heat-insulating layer and a heat conduction structure in the flue gas channel of the charcoal-heated oven, the problem of large temperature differences in the baking space is solved, achieving uniform temperature distribution and ensuring that food is heated evenly.

CN224038994UActive Publication Date: 2026-03-27白会强
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-23
Publication Date
2026-03-27

AI Technical Summary

Technical Problem

Existing charcoal-fired ovens have large temperature differences within the baking space, which can cause food to be partially burnt or undercooked.

Method used

The flue gas channel design includes laying a heat-insulating layer in the high-temperature section and setting a heat conduction structure in the low-temperature section. The heat-insulating layer slows down the heat conduction in the high-temperature section, while the heat conduction structure accelerates the heat transfer in the low-temperature section. Combined with the conveyor and tunnel kiln, a closed space is formed to maintain temperature uniformity.

Benefits of technology

It achieves uniform temperature within the baking space, avoiding localized burning or undercooking of food and improving heat utilization efficiency.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224038994U_ABST
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Abstract

The utility model provides a baking device, which relates to the technical field of baking equipment, and comprises a flue gas channel provided with a flue gas inlet and a flue gas outlet, the flue gas channel comprises a high-temperature section, a conventional section and a low-temperature section which are sequentially communicated from the flue gas inlet to the flue gas outlet, the upper wall of the high-temperature section is paved with a heat insulation layer for slowing down heat conduction, and the lower wall of the conventional section is paved with a heat insulation layer for slowing down heat conduction. A heat conduction structure used for accelerating heat conduction is arranged on the upper wall of the low-temperature section. According to the device, the relatively uniform and reasonable temperature can be maintained in the whole baking space, and the device is convenient to use.
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Description

TECHNICAL FIELD

[0001] The utility model relates to baking equipment technical field, especially a kind of baking device. BACKGROUND

[0002] There is a charcoal heating oven on the market, and the temperature near the heat source is too high, which can easily burn the food, and the food far from the heat source is not easy to roast, which has certain defects. INVENTION CONTENTS

[0003] The utility model discloses a kind of baking devices, to solve the technical problem of large temperature difference in the baking space in prior art.

[0004] To solve the above problems, the baking device disclosed by the utility model adopts the following technical scheme:

[0005] The utility model provides a kind of baking device, including the flue passage with smoke inlet and smoke outlet being set on it, the flue passage includes high temperature section, conventional section, low temperature section sequentially communicated from the direction of smoke inlet to smoke outlet, the upper wall of high temperature section is laid with the heat resistance layer of slowing down heat conduction, and the upper wall of low temperature section is provided with the heat conduction structure for accelerating heat conduction.

[0006] Preferably, the side wall of the flue passage is provided with a dust removal window.

[0007] Preferably, the heat conduction structure is set as heat dissipation pipe spaced apart along the length direction of low temperature section, and the length of adjacent heat dissipation pipe gradually increases away from high temperature section, the heat dissipation pipe is set as the cylindrical structure with one end opening, and the closed end of heat dissipation pipe is inserted into flue passage and the opening is communicated with the baking space.

[0008] Preferably, it further includes a conveyor, and the conveyor spans the baking space.

[0009] Preferably, it further includes a tunnel kiln, and the conveyor and the baking space are both arranged in the tunnel kiln.

[0010] Preferably, the flue passage is in a serpentine structure, and a heat shield is sleeved outside between two adjacent rows of the flue passage to seal the space between them, and a box door is arranged on the heat shield to control the communication between the inside and outside of the heat shield.

[0011] Preferably, a dust removal window is arranged on any row of the flue passage.

[0012] Preferably, the heat conduction structure is arranged as heat dissipation pipes arranged at intervals along the length direction of the low-temperature section, the length of the heat dissipation pipes arranged on the upper wall of the flue gas passage in the same row is equal, the length of the heat dissipation pipes arranged on the upper wall of the flue gas passage in adjacent rows is arranged as the length of the heat dissipation pipes arranged on the upper wall of the flue gas passage away from the high-temperature section is greater than the length of the heat dissipation pipes arranged on the upper wall of the flue gas passage close to the high-temperature section, the heat dissipation pipes are arranged as a cylindrical structure with one end open, and the closed end of the heat dissipation pipes is inserted into the flue gas passage and the opening is communicated with the baking space.

[0013] Preferably, a mesh cover is arranged on the opening of the heat dissipation pipe.

[0014] Preferably, an insulating layer is arranged on the outer surface of the whole device.

[0015] The beneficial effects of the utility model are as follows:

[0016] The utility model provides a kind of baking device, including the flue gas passage with smoke inlet and smoke outlet, the flue gas passage includes high-temperature section, conventional section, low-temperature section in turn from the direction of smoke inlet to smoke outlet Communication, it is different from prior art, high-temperature section is arranged on the upper wall of the heat-insulating layer for slowing down heat conduction, the upper wall of low-temperature section is provided with the heat conduction structure for accelerating heat conduction, high-temperature section is arranged by laying heat-insulating layer, so that the heat carried by high-temperature flue gas is as much as possible to subsequent area needing heat transmission, and make high-temperature section temperature tend to conventional section temperature, similarly, low-temperature section is arranged by setting heat conduction structure to accelerate heat conduction, so that low-temperature section temperature tend to conventional section temperature, overall help to maintain relatively uniform reasonable temperature in the whole baking space, avoid local temperature too high or too low to cause material toasting or toasting not hot phenomenon. BRIEF DESCRIPTION OF DRAWINGS

[0017] In order to more clearly illustrate the technical scheme of the embodiment of the utility model, the following will be briefly introduced to the drawing used in the embodiment:

[0018] Figure 1 It is the structure schematic view of a kind of baking device embodiment 2;

[0019] Figure 2 It is the structure schematic view of a kind of baking device embodiment 1;

[0020] In the drawing: 1, smoke inlet;2, smoke outlet;3, heat-insulating layer;4, insulating layer;5, heat dissipation pipe;6, mesh cover;7, dust removal window;8, box door;9, conveyor;10, tunnel kiln. DETAILED DESCRIPTION

[0021] In order to make the technical purpose, technical scheme and beneficial effect of the utility model more clearly, the technical scheme of the utility model is further explained as follows by combining with the drawing and specific embodiment.

[0022] Embodiment 1

[0023] The utility model provides a kind of baking device, including flue gas passage, conveyor 9 and tunnel kiln 10, flue gas passage is equipped with inlet 1 and outlet 2, each section of flue gas passage is defined as high-temperature section, conventional section and low-temperature section in order from the direction of inlet 1 to outlet 2 respectively.

[0024] High-temperature section's upper wall is laid with heat barrier layer 3, its effect is to slow down heat conduction, when high-temperature flue gas enters high-temperature section, heat barrier layer 3 can effectively prevent heat to be transferred to baking space too fast, so that the heat carried by high-temperature flue gas is as much as possible to subsequent area needing heat transmission, not only improve the utilization efficiency of heat, also can make the temperature of high-temperature section tend to conventional section temperature, to maintain relatively uniform reasonable temperature distribution in the whole baking space.

[0025] The upper wall of low-temperature section is provided with heat conduction structure, and the heat conduction structure is arranged as a plurality of heat dissipation pipes 5 arranged at intervals along the length direction of the low-temperature section.

[0026] The opening of the heat dissipation pipe 5 is covered with a mesh cover 6 to prevent foreign matter from entering the heat dissipation pipe 5 and to avoid blocking the heat dissipation pipe 5 and affecting the heat conduction efficiency.

[0027] The conventional section plays a transitional role in the baking space, and it connects the high-temperature section and the low-temperature section.

[0028] The heat barrier layer 3 is composed of a material with good heat insulation performance, such as fine sand or small stones.

[0029] The side wall of the flue gas passage is provided with a dust removal window 7.

[0030] The conveyor 9 crosses the baking space, and the main function of the conveyor 9 is to convey the materials or other objects that need to be heated. When the materials move above the baking space through the conveyor 9, the heat in the baking space can be transferred to the materials through heat conduction, heat radiation, etc., to achieve the heating of the materials. The conveyor 9 and the baking space are both arranged in the tunnel kiln 10, and the tunnel kiln 10 provides a relatively closed space for the entire device, which is conducive to maintaining a stable temperature environment and improving efficiency. The inner wall of the tunnel kiln 10 is usually made of high-temperature-resistant material and can withstand high-temperature thermal shock.

[0031] In this embodiment, the smoke inlet 1 is arranged in the middle of the flue gas passage, and the smoke outlet 2 is arranged at both ends of the flue gas passage, that is, the flue gas passage from the middle to both ends is sequentially connected with the high-temperature section, the stable section and the low-temperature section.

[0032] The working principle of the device is as follows:

[0033] When the high-temperature flue gas generated by the furnace enters the high-temperature section of the flue gas passage through the smoke inlet 1, the heat-blocking layer 3 slows down the heat conduction, so that as much heat as possible in the high-temperature flue gas is transferred to the subsequent area. As the flue gas gradually flows to the conventional section and the low-temperature section, the temperature gradually decreases, and in the low-temperature section, the heat dissipation pipe 5 accelerates the heat conduction to transfer the heat in the low-temperature flue gas. The conveyor 9 conveys the materials that need to be heated through the tunnel kiln 10, and the heat in the baking space heats the materials through heat conduction, etc.

[0034] Embodiment 2

[0035] The difference between embodiment 2 and embodiment 1 is the specific structure of the flue gas passage and the length structure of the adjacent heat dissipation pipes 5. The flue gas passage of embodiment 1 is a rectangular structure and extends axially to both ends, and the length of the adjacent heat dissipation pipes 5 gradually increases from the high-temperature section to the low-temperature section. The difference between embodiment 2 is as follows:

[0036] The flue gas passage is in a serpentine structure, and the outer side between the adjacent two rows of the flue gas passage is sleeved with a heat shield for sealing the space between them, that is, the adjacent two rows of the flue gas passage and the heat shield arranged correspondingly cooperate to form the baking space. The heat shield is provided with a box door 8 for controlling the communication between the inside and outside of the baking space. The box door 8 is arranged to facilitate the taking and placing of objects in the baking space, and has good sealing and heat insulation performance to ensure that the temperature in the baking space is not affected by the outside environment.

[0037] The lengths of the heat dissipation pipes 5 in the same row of the flue gas passage are equal, and the lengths of the heat dissipation pipes 5 arranged on the adjacent rows of the flue gas passage are arranged such that the length of the heat dissipation pipe 5 arranged on the flue gas passage away from the high-temperature section is greater than the length of the heat dissipation pipe 5 arranged on the flue gas passage close to the high-temperature section. The entire device is provided with a heat preservation layer on the surface.

[0038] The working principle of the device is as follows:

[0039] When the high-temperature flue gas generated by the furnace enters the high-temperature section of the flue gas passage from the flue gas inlet 1, the heat-blocking layer 3 slows down the heat conduction, so that as much heat as possible in the high-temperature flue gas is transmitted to the subsequent area. As the flue gas gradually flows to the normal section and the low-temperature section, the temperature gradually decreases, and in the low-temperature section, the heat dissipation pipe 5 transmits the heat in the low-temperature flue gas to the baking space by accelerating the heat conduction. The material is heated while placed in the baking space.

[0040] Finally, it should be noted that the above examples are only used to illustrate and not limit the technical solutions of the present application. Any equivalent replacement, modification or partial replacement of the present application without departing from the spirit and scope of the present application should be covered within the scope of the present application.

Claims

1. A toasting apparatus, characterised in that, The device comprises a flue gas passage with an inlet and an outlet, the flue gas passage comprises a high-temperature section, a normal-temperature section and a low-temperature section in sequence from the inlet to the outlet, a heat-insulating layer is arranged on the upper wall of the high-temperature section to slow down heat conduction, and a heat-conducting structure is arranged on the upper wall of the low-temperature section to accelerate heat conduction.

2. A toasting apparatus as claimed in claim 1, wherein The side wall of the flue gas passage is provided with a dust cleaning window.

3. A toasting apparatus as claimed in claim 2, wherein The heat-conducting structure is a heat pipe arranged along the length direction of the low-temperature section, the length of the heat pipe gradually increases away from the high-temperature section, the heat pipe is in a cylindrical structure with one end open, the closed end of the heat pipe is inserted into the flue gas passage and the open end is communicated with the baking space.

4. A toasting apparatus as claimed in claim 3, wherein The device further comprises a conveyor which crosses the baking space.

5. A toasting apparatus as claimed in claim 4, wherein the means for moving the bread comprises a motor and a belt drive. The device further comprises a tunnel kiln, and the conveyor and the baking space are arranged in the tunnel kiln.

6. A toasting apparatus as claimed in claim 2, wherein The flue gas passage is in a serpentine structure, a heat-insulating cover is arranged outside between two adjacent rows of the flue gas passage to seal the space between the two rows, and a box door is arranged on the heat-insulating cover to control the communication between the inside and outside of the heat-insulating cover.

7. A toasting apparatus as claimed in claim 6, wherein The dust cleaning window is arranged on any row of the flue gas passage.

8. A toasting apparatus as claimed in claim 7, characterised in that The heat-conducting structure is a heat pipe arranged along the length direction of the low-temperature section, the length of the heat pipe arranged on the upper wall of the same row of the flue gas passage is equal, the length of the heat pipe arranged on the upper wall of the adjacent row of the flue gas passage is arranged to be greater away from the high-temperature section than close to the high-temperature section, the heat pipe is in a cylindrical structure with one end open, the closed end of the heat pipe is inserted into the flue gas passage and the open end is communicated with the baking space.

9. A toasting apparatus as claimed in claim 3 or 8, characterised in that, A mesh cover is arranged on the open end of the heat pipe.

10. A toasting apparatus as claimed in claim 8, wherein An insulating layer is arranged on the outer surface of the whole device.