Smokeless cooking equipment

Abstract

The utility model discloses smokeless cooking equipment, and belongs to the technical field of cooking utensils. Smokeless cooking equipment comprises a machine body, a heating assembly and a baking tray are arranged in the machine body, and the baking tray is located above the heating assembly; the cover body covers the upper part of the machine body, and a cooking cavity is formed between the baking tray and the cover body; a smoke outlet is formed in the cover body and is used for discharging oil smoke generated in the cooking cavity; wherein an installation shell is arranged on the cover body or the machine body, a fan is arranged in the installation shell, an air inlet and an air outlet are formed in the installation shell, the air inlet and the smoke outlet are located on the same side of the cover body, oil smoke overflows from the smoke outlet and then sequentially flows through the air inlet and the air outlet, and a filtering piece used for filtering the oil smoke is arranged on an oil smoke flowing path. According to the oil fume collecting device, oil fume generated during cooking of the oven can be collected, so that the oil fume is prevented from drifting everywhere to pollute the environment, a user can conveniently clean the oven, and the use experience of the user is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a smokeless cooking equipment belongs to the technical field of cookers. BACKGROUND

[0002] The cooking equipment, especially the frying and baking cooking equipment, is favored by users due to its convenience and practicality. During the use of the frying and baking cooking equipment, a large amount of oil fume is generated when cooking food with high oil content due to the high temperature of the baking tray surface.

[0003] A movable outdoor oven with a brake device is disclosed in Chinese patent CN105105657A, which comprises a carbon disc arranged inside a furnace body assembly, a baking net arranged on the carbon disc, and a heat preservation net connected to the baking net through a support shaft. An upper cover is arranged above the furnace body assembly, and a heat preservation net is arranged at the rear end of the upper cover. Exhaust ports are arranged on both sides of the upper cover, and a handle is arranged at the front end of the upper cover. The exhaust ports are composed of several fans.

[0004] The above-mentioned prior art is the structure of most frying and baking cooking equipment. When the cover is closed, the oil fume generated by the food will be discharged through the exhaust port, but the particulate matter in the oil fume will not be collected and treated, and the oil fume will be directly discharged into the air, causing pollution. UTILITY MODEL CONTENT

[0005] The technical problem to be solved by the utility model is to provide a smokeless cooking equipment, which solves the problem that the existing barbecue oven does not have an oil fume treatment function.

[0006] The technical problem to be solved by the utility model is solved by the following technical scheme. A smokeless cooking equipment comprises:

[0007] A machine body, wherein a heating assembly and a baking tray are arranged above the heating assembly;

[0008] A cover is arranged on the upper part of the machine body, and a cooking cavity is formed between the baking tray and the cover. An exhaust port is arranged on the cover for discharging the oil fume generated in the cooking cavity.

[0009] The cover or the machine body is provided with a mounting shell, a fan is arranged in the mounting shell, an air inlet and an air outlet are arranged on the mounting shell, the air inlet and the exhaust port are located on the same side of the cover, the oil fume flows through the air inlet and the air outlet in sequence after overflowing from the exhaust port, and a filter element for filtering the oil fume is arranged on the path of the oil fume.

[0010] By adopting the above technical scheme, the oil fume generated during cooking of the oven can be collected, so as to avoid the oil fume from scattering everywhere and polluting the environment, facilitate the user to clean the oven, and improve the user experience. The smoke outlet and the air inlet are arranged on the same side of the cover body, and the filter element is arranged on the flow path of the oil fume. The smoke leaked from the cover body can be sucked by the fan, and the sucked smoke is filtered by the filter element and then discharged, so as to realize the smokeless function, so that a large amount of oil fume is not scattered when the machine is used indoors or outdoors, and it is more healthy. Most of the oil is finally blocked and gathered on the oil receiving box and the replaceable filter element, so that the user does not need to clean the oil stain with effort.

[0011] The utility model further sets up: the air outlet communicates with the cooking cavity.

[0012] By adopting the above technical scheme, the high-temperature oil fume that is scattered can be recycled to the cooking cavity again, so as to improve the energy utilization rate.

[0013] The utility model further sets up: the filter element can be detachably connected below the air outlet.

[0014] By adopting the above technical scheme, the user can replace the filter element at any time, and the filter element can be detached and cleaned separately during cleaning.

[0015] The utility model further sets up: the smoke outlet is arranged on the top surface of the cover body, the mounting shell extends above the cover body, and the air inlet is arranged on the side of the mounting shell facing the smoke outlet.

[0016] By adopting the above technical scheme, the oil fume is easy to go upwards, so the smoke outlet is arranged on the top surface, which can better discharge the oil fume. Meanwhile, the area of the top surface of the cover body is large, the number of smoke outlets can be increased to adjust the discharge capacity of the oil fume. The smoke floating towards the user can be effectively reduced, and the probability of inhaling the smoke during use of the user is reduced.

[0017] The utility model further sets up: the mounting shell is arranged on the opening and closing side of the cover body.

[0018] By adopting the above technical scheme, the oil fume floating towards the opening and closing side is more easily sucked by the fan, and the possibility that the user contacts the oil fume on the opening and closing side of the cooking equipment is reduced.

[0019] The utility model further sets up: an oil receiving box is arranged below the baking tray, a oil guide groove for discharging oil and a oil dripping hole communicating the oil guide groove and the oil receiving box are arranged on the peripheral side of the baking tray, and the oil guide groove is arranged obliquely, and the oil dripping hole is located at the lowest part of the oil guide groove.

[0020] By adopting the above technical scheme, the oil generated in the cooking process can flow along the baking tray into the oil guide groove, reducing the contact of food with oil during the cooking process, and improving the taste of food; and the splashing of oil during the cooking process is also reduced.

[0021] The utility model further sets up: the top of lid body includes the flow guide portion, and the flow guide portion is arranged obliquely, and the lowest point of flow guide portion is arranged above the oil guide groove of baking tray.

[0022] By adopting the above technical scheme, the oil generated in the cooking process can flow along the baking tray into the oil guide groove, reducing the contact of food with oil during the cooking process, and improving the taste of food; and the splashing of oil during the cooking process is also reduced.

[0023] The utility model further sets up: the top of lid body includes the flow guide portion, and the flow guide portion is arranged obliquely, and the lowest point of flow guide portion is arranged above the oil guide groove of baking tray.

[0024] By adopting the above technical scheme, the oil generated in the cooking process can flow along the baking tray into the oil guide groove, reducing the contact of food with oil during the cooking process, and improving the taste of food; and the splashing of oil during the cooking process is also reduced.

[0025] The utility model further sets up: the top of lid body includes the flow guide portion, and the flow guide portion is arranged obliquely, and the lowest point of flow guide portion is arranged above the oil guide groove of baking tray.

[0026] By adopting the above technical scheme, the oil generated in the cooking process can flow along the baking tray into the oil guide groove, reducing the contact of food with oil during the cooking process, and improving the taste of food; and the splashing of oil during the cooking process is also reduced.

[0027] The utility model further sets up: the top of lid body includes the flow guide portion, and the flow guide portion is arranged obliquely, and the lowest point of flow guide portion is arranged above the oil guide groove of baking tray.

[0028] By adopting the above technical scheme, the oil generated in the cooking process can flow along the baking tray into the oil guide groove, reducing the contact of food with oil during the cooking process, and improving the taste of food; and the splashing of oil during the cooking process is also reduced.

[0029] The utility model discloses the beneficial effect is:

[0030] By the setting of fan and filter piece, the oil fume generated during the cooking of oven can be collected, and the oil fume is filtered after passing through filter piece and is reduced to be directly discharged to air, so that the oil fume is avoided to scatter and pollute the environment everywhere, realizes smokeless function.

[0031] By setting the oil guide groove on the baking tray, the oil generated during the cooking process on the baking tray can quickly flow into the guide groove through the oil guide groove and the inclined surface of the guide groove, and then flow into the oil dripping hole, and finally be collected by the oil receiving box after passing through the body, thereby reducing the possibility of oil splashing everywhere.

[0032] The condensation rib on the cover can quickly collect the oil condensed on the inner surface of the cover, facilitating subsequent cleaning of the oven by the user. BRIEF DESCRIPTION OF DRAWINGS

[0033] Figure 1 It is a three-dimensional structure schematic diagram of the baking tray of the utility model;

[0034] Figure 2 It is a schematic diagram of the airflow flow direction inside the cooking cavity of the utility model;

[0035] Figure 3 It is a schematic diagram of the oil flow direction inside the cooking cavity of the utility model;

[0036] Figure 4 It is a three-dimensional structure schematic diagram of the baking tray of the utility model;

[0037] Figure 5 It is a transverse sectional view of the baking tray of the utility model;

[0038] Figure 6 It is a longitudinal sectional view of the baking tray of the utility model.

[0039] In the figure: 1, body; 2, heating assembly; 3, baking tray; 301, oil guide groove; 302, oil dripping hole; 303, convex rib; 304, oil guide groove; 4, cover; 401, smoke outlet; 402, mounting shell; 403, air inlet; 404, air outlet; 405, guide part; 5, cooking cavity; 6, fan; 7, filter; 8, oil receiving box; 9, condensation rib. DETAILED DESCRIPTION

[0040] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the utility model will be further described below in combination with specific drawings.

[0041] For example, Figure 1 And Figure 2As shown, a smokeless cooking device includes a body 1, a heating assembly 2 and a baking tray 3 are arranged in the body 1, and the baking tray 3 is located above the heating assembly 2; in this embodiment, the heating assembly 2 adopts a gas stove head, the gas stove head heats the lower surface of the baking tray 3 to realize the cooking of food on the baking tray 3. A cover body 4 is arranged on the upper part of the body 1, and a cooking cavity 5 is formed between the baking tray 3 and the cover body 4; an exhaust port 401 is arranged on the cover body 4 for discharging the oil fume generated in the cooking cavity 5; wherein, the cover body 4 or the body 1 is provided with a mounting shell 402, a fan 6 is arranged in the mounting shell 402, an air inlet 403 and an air outlet 404 are arranged on the mounting shell 402, the air inlet 403 and the exhaust port 401 are located on the same side of the cover body 4, and the oil fume overflowed from the exhaust port 401 flows through the air inlet 403 and the air outlet 404 in turn, and a filter 7 for filtering the oil fume is arranged on the flow path of the oil fume.

[0042] In this embodiment, the cover body 4 is hinged to the upper part of the body 1 to realize opening and closing, and the mounting shell 402 is connected to the cover body 4. The fan 6 is driven to rotate by a motor, the fan 6 and the mounting shell 402 extend in the same direction, the motor is arranged at one end of the mounting shell 402 and is arranged in a separate heat insulation cavity to ensure its working temperature, and the output shaft of the motor extends to be connected with the fan 6; in this embodiment, the fan 6 adopts a cross-flow fan. The fan 6 can collect the oil fume generated during the cooking of the oven, thereby avoiding the oil fume from scattering everywhere to pollute the environment, facilitating the user to clean the oven, and improving the user's experience. The exhaust port 401 and the air inlet 403 are arranged on the same side of the cover body 4, and the filter 7 is arranged on the flow path of the oil fume, the smoke absorbed by the fan 6 can be filtered by the filter 7 before being discharged, thereby realizing the smokeless function, so that the machine will not have a large amount of oil fume scattered when used indoors or outdoors, and it is more healthy.

[0043] Further, the filter 7 can be detachably connected below the air outlet 404, and the air outlet 404 is communicated with the cooking cavity 5. The airflow generated by the rotation of the fan 6 flows towards the air outlet 404 after entering the mounting shell 402 from the outside, the oil fume reaches the filter 7 after passing through the air outlet 401, the oil and other particulate matters are intercepted, and the high-temperature gas obtained after filtration is sent back into the cooking cavity 5. Through the arrangement of the above flow path, the high-temperature oil fume flowing out of the cooking cavity 5 is filtered and then flows back to the cooking cavity 5, thereby reducing the energy consumption of the heating assembly 2 and improving the energy utilization rate.

[0044] In this embodiment, the filter 7 can be an activated carbon layer or a high-temperature resistant filter screen, and the filter 7 is clamped below the air outlet 404, so that the entire filter 7 can be replaced at any time, and the user can take out the filter 7 from the air outlet 404 for cleaning when cleaning.

[0045] Further, the smoke outlet 401 is arranged on the top surface of the cover body 4, the mounting shell 402 extends partially above the cover body 4, and the air inlet 403 is arranged on the side of the mounting shell 402 facing the smoke outlet 401.

[0046] In the embodiment, the fan 6 is arranged in the mounting shell 402 on the cover body 4, which does not occupy the space of the machine body 1, can reduce the volume of the machine body 1, and meanwhile, the fan 6 can be arranged closer to the cover body 4, so that better oil fume adsorption effect can be achieved. Oil fume is easy to go upward, so the smoke outlet 401 is arranged on the top surface, so that the oil fume can be discharged better, and meanwhile, the area of the top surface of the cover body 4 is large, so that the oil fume discharge capacity can be adjusted by increasing the number of smoke outlets 401. The smoke gas floating to the user can be effectively reduced, and thus the probability of inhaling the smoke gas by the user during use can be reduced.

[0047] The top of the cover body 4 includes a flow guide part 405, the flow guide part 405 is arranged obliquely, and the lowest point of the flow guide part 405 is arranged above the oil guide groove 301 of the baking tray 3. The lowest point of the flow guide part 405 is provided with a condensation rib 9, and the condensation rib 9 is arranged above the oil guide groove 301 of the baking tray 3.

[0048] In the embodiment, the side of the flow guide part 405 provided with the condensation rib 9 at the lowest point is the overturning side of the cover body 4, and the side provided with the mounting shell 402 at the highest point is the opening and closing side of the cover body 4.

[0049] During use, the user is generally located on the opening and closing side, and the oil fume floating to the user can be attracted to the mounting shell 402 by the fan 6 in the mounting shell 402, and finally filtered by the filter 7, so that the probability of inhaling the smoke gas by the user can be effectively reduced, which is helpful to protect the health of the user. When the cover body 4 is opened, the entire flow guide part 405 is in a vertical state, so that the oil condensing on the flow guide part 405 can flow to the condensation rib 9 faster.

[0050] Please refer to Figure 4 , Figure 5 and Figure 6 , the lower part of the baking tray 3 is provided with an oil receiving box 8, the peripheral side of the baking tray 3 is provided with an oil guide groove 301 for discharging oil and a drip hole 302 communicating the oil guide groove 301 and the oil receiving box 8, the oil guide groove 301 is arranged obliquely, and the drip hole 302 is located at the lowest point of the oil guide groove 301.

[0051] Further, a plurality of ribs 303 are arranged on the baking tray 3, and an oil passing groove 304 is formed between adjacent ribs 303, the oil passing groove 304 and the oil guide groove 301 form the bottom surface of the baking tray 3 and are arranged obliquely, and the drip hole 302 is located at the lowest point of the bottom surface of the baking tray 3.

[0052] When the user uses the oven to cook, the baking tray 3 is heated by the heating assembly 2, the heated baking tray 3 bakes the food laid on the baking tray 3, and the smoke generated in the baking process floats upwards, out of the cover 4 and into the filter 7 under the suction of the fan 6 for filtering and then being discharged.

[0053] The oil generated in the cooking process flows into the oil guide groove 301, is guided through the inclined surface of the oil guide groove 301, and finally converges at the oil dripping hole 302 and is discharged into the oil receiving box 8 through the oil dripping hole 302, thereby facilitating the user to subsequently centrally process the oil. The smoke is filtered by the filter 7, and the oil is collected by the oil receiving box 8, so that the entire oven does not generate a large amount of oil smoke during use, can effectively reduce the influence on the surrounding environment during cooking, is more healthy, and makes the subsequent cleaning of the oven by the user more convenient.

[0054] Specific implementation principle:

[0055] As shown in the Figure 2 , the oil smoke generated in the cooking cavity 5 flows upwards, is discharged out of the cooking cavity 5 through the smoke outlet 401, is sucked into the installation shell 402 under the disturbance of the airflow generated by the rotation of the fan 6, is discharged after being filtered by the filter 7.

[0056] As shown in the Figure 3 , the oil smoke condenses into oil on the upper surface of the cooking cavity 5, flows downwards along the upper surface of the cooking cavity 5 to the condensation rib 9, drips from the condensation rib 9 to the oil guide groove 301, enters the oil dripping hole 302 after being guided by the oil guide groove 304, and is collected by the oil receiving box 8.

[0057] The basic principle, main features and advantages of the present application are shown and described above. Those skilled in the art should understand that the present application is not limited by the above embodiments, and various changes and improvements can be made without departing from the spirit and scope of the present application. These changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A smokeless cooking apparatus, characterized by, The utility model relates to a kind of cooking equipment, including: Machine body (1), wherein heating assembly (2) and baking tray (3) are provided, and baking tray (3) is located above heating assembly (2); Cover (4), cover is located on the upper portion of the machine body (1), and baking tray (3) and the cover (4) form cooking cavity (5) between;Exhaust port (401) is opened on the cover (4) for discharging oil fume generated in cooking cavity (5); Wherein, the cover (4) or machine body (1) is provided with mounting shell (402), and fan (6) is provided in the mounting shell (402), and air inlet (403) and air outlet (404) are opened on the mounting shell (402), air inlet (403) and exhaust port (401) are located on the same side of cover (4), and oil fume overflows from exhaust port (401) and sequentially flows through air inlet (403) and air outlet (404), and filter element (7) for filtering oil fume is provided on the path of oil fume flow.

2. A smokeless cooking apparatus as claimed in claim 1, wherein: The air outlet (404) is communicated with the cooking cavity (5).

3. A smokeless cooking apparatus as claimed in claim 2, wherein: The filter element (7) can be detachably connected below the air outlet (404).

4. The smokeless cooking apparatus of claim 1, wherein: The exhaust port (401) is opened on the top surface of the cover (4), and the mounting shell (402) partially extends above the cover (4), and the air inlet (403) is opened on the side of the mounting shell (402) facing the exhaust port (401).

5. The smokeless cooking apparatus of claim 1, wherein: The mounting shell (402) is arranged on the opening and closing side of the cover (4).

6. The smokeless cooking apparatus of claim 1, wherein: Oil receiving box (8) is arranged below the baking tray (3), and oil guide groove (301) for draining oil and oil dripping hole (302) for communicating oil guide groove (301) and oil receiving box (8) are arranged on the side of the baking tray (3), and the oil guide groove (301) is arranged obliquely, and the oil dripping hole (302) is located at the lowest part of the oil guide groove (301).

7. A smokeless cooking apparatus as claimed in claim 6, wherein: The top of the cover (4) includes flow guide part (405), and the flow guide part (405) is arranged obliquely, and the lowest part of the flow guide part (405) is arranged above the oil guide groove (301) of the baking tray (3).

8. A smokeless cooking apparatus as claimed in claim 7, wherein: The lowest point of the flow guide part (405) is provided with condensation rib (9), and the condensation rib (9) is arranged above the oil guide groove (301) of the baking tray (3).

9. A smokeless cooking apparatus as claimed in claim 7, wherein: The mounting shell (402) is connected to the highest part of the flow guide part (405).

10. The smokeless cooking apparatus of claim 6, wherein: A plurality of ribs (303) are arranged on the baking tray (3), and oil passing groove (304) is formed between adjacent ribs (303), and the oil passing groove (304) and the oil guide groove (301) form the bottom surface of the baking tray (3) and are arranged obliquely, and the oil dripping hole (302) is located at the lowest part of the bottom surface of the baking tray (3).

Images