Flour mixing barrel

Abstract

The noodle mixing barrel comprises a noodle mixing barrel body, a draining area is arranged on the side face of a barrel body of the noodle mixing barrel body, the top of the draining area and the top of the noodle mixing barrel body are spaced by a preset distance in the axial direction of the noodle mixing barrel, and the outer side face of the draining area is sealed through a sealing piece. And the sealing piece is detachably connected with the draining area. When the noodle mixing barrel is used, hot water can be firstly put into the noodle mixing barrel body to rewater noodles, then the sealing piece is uncovered, the barrel body is inclined by a small angle, and water can be drained out, so that the noodle mixing barrel can improve the convenience of draining operation, reduce water residues in the noodle mixing barrel and improve the taste of final noodle mixing products, and the noodle mixing barrel is convenient to use. The noodles can be better prevented from flowing out, and the safety in the using process is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to instant noodle container technical field more specifically, relate to a kind of face barrel. BACKGROUND

[0002] In instant noodle food market, especially in the process of eating instant noodles, the consumer has a higher demand for fast, convenient and safe eating experience. In the process of eating instant noodles, usually first with hot water to a certain time, then filter out the water in the face barrel, add the package, sauce package and eat after mixing. In the prior art, when brewing instant noodles, the hot water injected is usually more than the water that the noodles can absorb. Therefore, after the noodles are rehydrated, the excess water in the face barrel needs to be poured out before mixing with the instant noodle sauce. The existing face barrel has an opening on the top side of the barrel body. The water is drained out through the opening. The usual method is to use a utensil to block the noodles and then tilt the face barrel to let the water flow out of the opening. In this way, the water is drained out.

[0003] However, the existing method has the following problems: first, in the actual operation process, the user needs to operate with both hands. One hand holds the face barrel to tilt the face barrel, and the other hand uses a utensil to block the opening. The hot water flows down the outer wall of the barrel, which can easily burn the hand holding the face barrel. Second, the utensil itself has a certain gap, which cannot completely block the noodles, so there is a possibility of pouring out the noodles. Third, the water is not completely drained. Since the existing face barrel needs to be tilted at a large angle (more than 60°) to let more water flow out, tilting at a larger angle can cause the noodles to flow out of the gap in the utensil. This contradiction makes it difficult for the water at the bottom of the face barrel to flow out. Excessive residual water can dilute the taste of the final instant noodle product, affecting the taste of the consumer and causing poor user experience. SUMMARY

[0004] To solve the above technical problems, the utility model provides a face barrel that can improve the convenience of draining water, reduce water residue in the face barrel, improve the taste of the final instant noodle product, and better prevent the noodles from flowing out, improving the safety during use.

[0005] The utility model provides a face barrel, which includes a face barrel body. The barrel side of the face barrel body has a draining area. The top of the draining area is spaced apart from the top of the face barrel body by a predetermined distance in the axial direction of the face barrel. The outer side of the draining area is sealed with a sealing element. The sealing element and the draining area are connected in a detachable manner.

[0006] Preferably, in the above-mentioned dough mixing barrel, the sealing member is a folded patch that is tightly attached to the outer side of the draining area by hot pressing.

[0007] Preferably, in the above-mentioned dough mixing barrel, the unfolded shape of the folded patch is a reverse triangular pyramid groove, a reverse quadrilateral pyramid groove or a reverse semi-circular pyramid groove.

[0008] Preferably, in the above-mentioned dough mixing barrel, the reverse triangular pyramid groove, the reverse quadrilateral pyramid groove or the reverse semi-circular pyramid groove formed after unfolding of the folded patch is further provided with a first filter screen at the tip thereof.

[0009] Preferably, in the above-mentioned dough mixing barrel, the height of the reverse triangular pyramid groove, the reverse quadrilateral pyramid groove or the reverse semi-circular pyramid groove formed after unfolding of the folded patch is 2-5 cm.

[0010] Preferably, in the above-mentioned dough mixing barrel, at least one group of draining holes is provided in the draining area, and the diameter of the draining holes is 1-6 mm.

[0011] Preferably, in the above-mentioned dough mixing barrel, the shape of the draining holes is square, circular, triangular, rectangular or rhombic.

[0012] Preferably, in the above-mentioned dough mixing barrel, each group of the draining holes includes four rows of draining holes from top to bottom, and the number of the draining holes in each row is 2-6.

[0013] Preferably, in the above-mentioned dough mixing barrel, the preset distance is 1-6 cm.

[0014] Preferably, in the above-mentioned dough mixing barrel, the inner side of the dough mixing barrel body is further provided with a second filter screen that covers the draining area.

[0015] From the above technical scheme can be seen, the utility model provides above -mentioned face mixing bucket, because its face mixing bucket body's bucket body side has the dewatering area, the top of this dewatering area and the top of face mixing bucket body are spaced apart by preset distance in the face mixing bucket axial direction, therefore only need to tilt the face mixing bucket of smaller angle can pour out the water in the inside, operation is more convenient, and in this way can effectively avoid the occurrence of splashing, the user operation is more safe, and can let more water drenches out, better reduce the residual of water in the face mixing bucket, let the taste of mixing noodles is better, this smaller inclination can also guarantee that the noodles are more stably kept in the face mixing bucket, better avoid the noodles to flow out, let the user experience is better, in addition, because the outer side of dewatering area is sealed with sealing element, and the sealing element and dewatering area are detachable connection, therefore in the carrying process, there is no sharp corner part in the book bag, is more convenient to place, only in the process of mixing noodles, need to pour out water when the sealing element is opened, exposes the dewatering area and drenches water, after drenching water, the sealing element can continue to be connected to the outer circumferential part of face mixing bucket, so as to avoid affecting the eating process, it can be seen that such structure makes the operation more convenient. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or the prior art description. Obviously, the drawings in the following description are only the embodiments of the present application, and for those skilled in the art, other drawings can also be obtained without creative labor on the basis of the provided drawings.

[0017] Figure 1 The initial state front view of the embodiment of the face mixing bucket provided by the present application;

[0018] Figure 2 The sealing element unfolded state side view of the embodiment of the face mixing bucket provided by the present application;

[0019] Figure 3 The sealing element unfolded state front view of the embodiment of the face mixing bucket provided by the present application;

[0020] Figure 4 The schematic diagram of the inverted triangular conical groove type folding patch in the attached state;

[0021] Figure 5 The schematic diagram of the inverted triangular conical groove type folding patch in the unfolded state. DETAILED DESCRIPTION

[0022] The core of the utility model provides a kind of face mixing barrel, can improve the convenience of draining operation, reduce the residue of water in face mixing barrel, improve the taste of final face mixing product, can also better prevent noodles from flowing out, improve the security in use process.

[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described in combination with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the protection scope of the utility model.

[0024] The embodiment of the utility model provides a kind of face mixing barrel as shown in Figure 1 、 Figure 2 and Figure 3 , Figure 1 is the initial state front view of the embodiment of the utility model provides a kind of face mixing barrel, Figure 2 is the sealing member unfolded state side view of the embodiment of the utility model provides a kind of face mixing barrel, Figure 3 is the sealing member unfolded state front view of the embodiment of the utility model provides a kind of face mixing barrel, the face mixing barrel can include face mixing barrel body 1, wherein can be used to hold noodles, water and condiment etc. for mixing face, hot water can be used to rehydrate originally dry noodles, so that it becomes soft and edible, the barrel side of face mixing barrel body 1 has draining area 2, this can be seen from Figure 3 , Figure 3The water draining area 2 is used to drain the water in the noodle mixing barrel body 1 and only keep the noodles in it, so that in the subsequent process, the ingredients are put into it, and after stirring, it can be eaten. The key point is that the top of the water draining area 2 and the top of the noodle mixing barrel body 1 are spaced apart by a predetermined distance in the axial direction of the noodle mixing barrel. It can be seen that the water draining area 2 is not arranged at the top of the noodle mixing barrel as in the prior art, but is arranged on the barrel body. This can drain the water without tilting at a large angle, greatly facilitating the water draining operation. Further, the predetermined distance can be preferably 1-6 cm. The larger the distance, the lower the water draining area, and the smaller the tilting angle required for water draining operation, the more convenient and safe the water draining operation. Of course, other distances can also be selected according to actual needs, which are not limited here. In this case, the smaller tilting angle used during water draining can more easily keep the noodles inside the noodle mixing barrel and less likely to flow out with the water. This makes the water draining process safer, and the outer side of the water draining area 2 is sealed by a sealing member 3. When not mixing noodles, the sealing member 3 can form a flat surface with the outer side of the water draining area 2, unlike the sharp filter of the prior art. Therefore, it is not easy to be crushed or deformed when put into a backpack, and it also saves space, making it more convenient to carry the noodle mixing barrel. The sealing member 3 and the water draining area 2 are detachably connected. When water draining is needed, the sealing member 3 is separated from the water draining area 2, and the noodle mixing barrel is tilted to achieve the water draining function. In addition, when water draining is completed, the sealing member 3 can be reconnected to the water draining area if necessary to block the water draining area. This can prevent noodles or seasonings from leaking out of the water draining area during the noodle mixing process. Of course, in some cases, the sealing member 3 does not need to be reconnected to the water draining area 2, because if the water draining area 2 is located relatively high, the noodles and seasonings in the noodle mixing barrel will not leak out of the water draining area 2.

[0025] From the above technical scheme can be seen, the embodiment of the face mixing barrel provided by the utility model, because the barrel body of the face mixing barrel has a draining area on the side surface, the top of the draining area is spaced apart from the top of the face mixing barrel by a preset distance in the axial direction of the face mixing barrel, so the face mixing barrel only needs to be tilted by a smaller angle to pour out the water inside, which is more convenient to operate, and can effectively prevent water splashing, making the operation safer and allowing more water to drain out, which reduces the residual water in the face mixing barrel and improves the taste of the noodles. The smaller tilt angle also ensures that the noodles are retained in the face mixing barrel more stably, preventing the noodles from flowing out and improving the user experience. In addition, the outer side surface of the draining area is sealed by a sealing member, and the sealing member is detachably connected to the draining area. Therefore, there is no sharp corner during carrying, and the face mixing barrel is easier to place in a backpack. Only when the water needs to be poured out during the noodle mixing process, the sealing member is opened to expose the draining area for draining. After the draining is completed, the sealing member can be connected to the outer peripheral portion of the face mixing barrel to prevent affecting the eating process. Therefore, such a structure makes the operation more convenient.

[0026] In one specific embodiment of the face mixing barrel, the sealing member 3 can be a folded patch that is tightly attached to the outer side surface of the draining area 2 by hot pressing. One specific operation method can be to fuse and fix the sealing member 3 and the face mixing barrel material under heating conditions, which can ensure firm and sterile attachment. This method is suitable for mass production, has high operation efficiency, and can be implemented in automatic equipment. The folded patch can form a groove shape after unfolding, which allows water to flow out, preventing hot water from flowing down the barrel wall and causing burns, ensuring safety. Further, the unfolded shape of the folded patch can be a reverse triangular pyramid groove, a reverse quadrilateral pyramid groove, or a reverse semicircular pyramid groove. For example, a reverse triangular pyramid groove is described. Figure 4 and Figure 5 , Figure 4 is a schematic view of a reverse triangular pyramid groove type folded patch in a fitted state, Figure 5 is a schematic view of a reverse triangular pyramid groove type folded patch in an unfolded state. As shown in the fitted state in Figure 4 , the first edge 301 is pasted on the left side, the second edge 302 is pasted on the right side, and the area formed between the two covers another part of the folded patch (the area formed between the second edge 302 and the fourth edge 304). Thus, the area formed between the two covers the entire draining area 2, which effectively blocks hot water from flowing out of the barrel during the process of adding hot water to rehydrate the noodles. When the hot water needs to be poured out after rehydration is completed, the sealing member can be opened to expose the draining area for draining. Figure 5In this way, the foldable patch is unfolded, and it can be seen that the third edge 303 is a dotted line. The third edge 303 is bent when the foldable patch is attached to the draining area 2, so that the second edge 302 can be moved to the right and finally attached to the draining area 2, and the fourth edge 304 can be blocked after attachment, which is more beautiful. Of course, in some cases, the fourth edge 304 can not be blocked, which is not limited here. When unfolding the foldable patch, the second edge 302 can be pinched by hand and pulled away from the draining area 2. In this way, the area between the second edge 302 and the fourth edge 304 is stretched out, and the third edge 303 is no longer tightly attached to the draining area 2, but gradually moves away from the draining area 2. The final state is that the second edge is located farthest from the draining area 2, the third edge 303 is fully stretched out, and a flat area is formed between the second edge 302 and the fourth edge 304. The area formed between the first edge 301 and the second edge 302 is also a flat area, and the two areas can form a triangular pyramid area. When the barrel of the mixing bowl is tilted, water can flow out of the draining area 2 and through the triangular pyramid area, and finally flow out of the tip of the spout. It can be seen that the water outlet is more concentrated, which can better ensure that water does not flow in all directions and cause burns to people. In addition, when a reverse quadrilateral pyramid groove is used, an additional foldable edge can be provided in the middle, and the operation process is similar to the above, which will not be described here. When a reverse semicircular conical groove is used, it is similar. In this case, there is no edge, so the water flow can be slower, which can also ensure the safety of the pouring process, which will not be described here.

[0027] On the basis of the above-mentioned specific embodiments of the mixing bowl, the tip of the reverse triangular pyramid groove, the reverse quadrilateral pyramid groove, or the reverse semicircular conical groove formed after the above-mentioned foldable patch is unfolded can be provided with a first filter screen. The mesh of the first filter screen can be configured to allow water to pass through but not cooked noodles after rehydration. In this way, even if the noodles pass through the draining area to this position, they can be intercepted, forming a second line of defense to prevent the noodles from falling out with the water flow, further improving the safety of the draining process and allowing more noodles to remain in the barrel. It should be noted that this filter screen is generally soft, so that it does not affect its integrity in the folded state, and can effectively intercept noodles when unfolded.

[0028] On the basis of the specific embodiment of the above-mentioned noodle mixing barrel, the height of the inverted triangular cone groove, the inverted quadrilateral cone groove or the inverted semi-circular cone groove formed after the unfolding of the folded patch is 2-5 cm, and further preferably 3 cm or 4 cm. Such a height can better match the barrel body height, can form a large enough accommodation space after the water flows out of the draining area 2, and has a sufficient channel inclination angle to allow the water flow to have a buffer, so that the water does not immediately flow out after flowing out of the draining area 2, thereby making the draining process safer and more convenient to operate. Of course, this height can be adjusted according to actual needs, and this place is not limited.

[0029] On the basis of any embodiment of the above-mentioned noodle mixing barrel, the inner side of the noodle mixing barrel body 1 can also be provided with a second filter screen that can cover the draining area 2. In this way, an additional line of defense can be provided to prevent the rehydrated noodles from passing through the second filter screen, thereby better retaining the noodles in the barrel. In this case, the draining holes of the draining area 2 can be made larger, or even only one draining hole can be provided, which can also allow the water to flow out faster, further improving the user experience. The diameter of the filter holes of the second filter screen should be smaller than the rehydrated noodles to achieve effective blocking function. The diameter can be selected according to actual needs.

[0030] On the basis of any one of the above embodiments of the noodle mixing barrel, at least one group of water draining holes can be provided in the water draining area 2, and the diameter of the water draining holes ranges from 1mm to 6mm. It should be noted that only one group of water draining holes can be provided according to actual needs, or multiple groups of water draining holes can be provided at multiple positions, so that water can be drained from different positions by tilting, and in some cases, water can be drained at the same time to improve the water draining efficiency. The diameter of the water draining holes used here can be determined according to the thickness of the noodles after rehydration. When the noodles are relatively thick after rehydration, the diameter of the water draining holes can be set to be relatively large, for example, 5mm or 6mm, etc. When the noodles are relatively thin after rehydration, the diameter of the water draining holes can be set to be relatively small, for example, 1mm or 2mm, etc. As long as the water can be quickly drained on the basis of preventing the noodles from falling out, other sizes of the diameter can be selected in other cases, which is not limited here. Further, the shape of the water draining holes can be square and / or circular and / or triangular and / or rectangular and / or diamond-shaped, which can be determined according to actual needs. In a further embodiment, each group of water draining holes can include a total of four rows of water draining holes from top to bottom, and the number of water draining holes provided in each row ranges from 2 to 6, which depends on the length of each row. More water draining holes can be provided in a longer position, and fewer water draining holes can be provided in a shorter position. In a specific example, 5 water draining holes can be provided in the first row, 4 water draining holes can be provided in the second row, 3 water draining holes can be provided in the third row, and 2 water draining holes can be provided in the fourth row, which can better match the shape of the folded patch and maximize the number of water draining holes provided, so that the water draining process is more efficient, and the user experience is further improved.

[0031] The above description of disclosed embodiments enables one of ordinary skill in the art to make or use the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the generic principles defined herein can be applied to other embodiments without departing from the spirit or scope of the present application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A sauce mixing tub characterized by comprising: The sauce mixing barrel body has a draining area on its side surface, the top of the draining area is spaced apart from the top of the sauce mixing barrel body by a preset distance in the axial direction of the sauce mixing barrel, the outer side surface of the draining area is sealed by a sealing member, and the sealing member is detachably connected to the draining area.

2. The tub according to claim 1, wherein The sealing member is a folded patch that is tightly attached to the outer side surface of the draining area by hot pressing.

3. The tub of claim 2, wherein, The unfolded shape of the folded patch is an inverted triangular pyramid groove, an inverted quadrilateral pyramid groove, or an inverted semi-circular pyramid groove.

4. The tub of claim 3, wherein, The tip of the inverted triangular pyramid groove, the inverted quadrilateral pyramid groove, or the inverted semi-circular pyramid groove formed after the unfolded folded patch is provided with a first filter screen.

5. The condiment tub of claim 3, wherein The height of the inverted triangular pyramid groove, the inverted quadrilateral pyramid groove, or the inverted semi-circular pyramid groove formed after the unfolded folded patch is 2-5 cm.

6. The tub according to any one of claims 1-5, wherein, At least one group of draining holes is formed in the draining area, and the diameter of the draining holes ranges from 1 mm to 6 mm.

7. The tub of claim 6, wherein, The shape of the draining holes is square, circular, triangular, rectangular, or rhombic.

8. The tub of claim 7, wherein, Each group of the draining holes includes four rows of draining holes from top to bottom, and each row of the draining holes includes 2-6 draining holes.

9. The condiment tub of any one of claims 1-5, wherein, The preset distance is 1-6 cm.

10. The condiment tub of any one of claims 1-5, wherein, The inner side surface of the sauce mixing barrel body is further provided with a second filter screen that covers the draining area.

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