Sauce braised meat processing and cooling device

Abstract

The utility model provides a sauce braised meat processing and cooling device. The sauce braised meat processing and cooling device comprises a cooling machine structure and a pushing assembly, the cooling machine structure comprises a cabinet body, the pushing assembly comprises two first guide rails, and the two first guide rails are fixedly connected with the inner wall of the bottom of the cabinet body; a threaded rod is rotatably connected to the inner wall of the bottom of the cabinet body between the two first guide rails, a first motor is fixedly connected to the surface of the rear wall of the cabinet body, belt wheels are fixedly connected to the output end of the first motor and the end, located outside the cabinet body, of the threaded rod, and a synchronous belt is connected between the two belt wheels; the soy sauce stewed meat processing and cooling device provided by the utility model has the advantages that the trolley loaded with the soy sauce stewed meat can be automatically pushed into the cooling cavity, meanwhile, the labor is saved, and the operation is convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of sauce stewed meat processing, especially to a sauce stewed meat processing cooling device. BACKGROUND

[0002] Sauce stewed meat is a traditional Chinese cooking method, which is stewed in sauce for a long time to make it tasty and tender. In order to ensure food safety, improve taste and facilitate subsequent processing, sauce stewed meat is usually quickly cooled by a steam vacuum cooler after cooking.

[0003] However, the current sauce stewed meat vacuum cooler still has some shortcomings in use. The current sauce stewed meat vacuum cooler usually has a turning plate. When operating, the turning plate is connected to the cooling cavity of the machine, and then the worker pushes the trolley carrying sauce stewed meat into it. However, in order to improve efficiency, the current trolley usually carries more sauce stewed meat, which can fill the cooling cavity. Therefore, one or two workers need to push it from behind through the turning plate, and workers need to support the front of the trolley to avoid the end of the trolley hitting the side wall of the vacuum cooler. Therefore, the overall operation is laborious and labor-intensive.

[0004] Therefore, it is necessary to provide a new sauce stewed meat processing cooling device to solve the above technical problems. SUMMARY

[0005] The technical problem solved by the utility model is to provide a sauce stewed meat processing cooling device that can automatically push the trolley carrying sauce stewed meat into the cooling cavity, while saving labor and being easy to operate.

[0006] To solve the above technical problems, the utility model provides a sauce stewed meat processing cooling device, which comprises a cooling machine structure and a pushing assembly. The cooling machine structure comprises a cabinet, and the pushing assembly comprises a first guide rail. The first guide rail is provided with two and is fixedly connected with the bottom inner wall of the cabinet. The bottom inner wall of the cabinet between the two first guide rails is rotationally connected with a threaded rod. The rear wall surface of the cabinet is fixedly connected with a first motor. The output end of the first motor and the end of the threaded rod outside the cabinet are fixedly connected with a belt wheel. A synchronous belt is connected between the two belt wheels. Two sliding blocks are slidingly connected on the two first guide rails. An activity plate is fixedly connected between the two sliding blocks. The left and right side walls of the activity plate are fixedly connected with support pieces. The activity plate is threadedly connected with the threaded rod.

[0007] The bottom of the cabinet body is fixedly connected with second guide rails through connecting pieces, two second guide rails are distributed left and right, a base is arranged at the position of one side of the two second guide rails, a double-head screw rod is rotatably connected in the base, movable pieces are threadedly connected at the front and rear positions of the double-head screw rod, a connecting rod is hingedly connected to the top of the movable pieces, a lifting platform is hingedly connected between the tops of the two connecting rods, and a second motor is fixedly connected to the surface of one side wall of the base.

[0008] As a further scheme of the utility model, the horizontal height of the two first guide rails is the same as the horizontal height of the second guide rails, and the slider is matched with the second guide rails.

[0009] Through the above technical scheme, when the sauce stewed meat on the trolley is cooled in the cabinet body, the user can open the sealing door and slide it to the side, then start the first motor, drive the threaded rod to rotate through the cooperation of the pulley and the belt, and then make the end of the movable plate on the slider move out of the cabinet body and be in sliding connection with the second guide rail, then the user pulls the trolley to one side of the lifting platform, so that the bottom of the trolley moves to the lifting platform, then the second motor is started to drive the double-head screw rod to rotate, so that the movable piece moves to both sides and the connecting rod descends, at this time the casters on the bottom of the trolley will contact the ground, so that the user can complete the loading and unloading of the trolley and the sauce stewed meat, and only one worker is needed to complete the work, which greatly saves the labor cost, and the worker does not need to manually push the trolley loaded with stewed meat along the slope into the cabinet body, so the labor is greatly reduced, and the worker can be prevented from being tired or making an operation mistake, and the design is humanized.

[0010] As a further scheme of the utility model, the surface of the lifting platform is rotatably connected with a plurality of equidistantly distributed roller shafts, and the width of the lifting platform is the same as the width of the movable plate.

[0011] Through the above technical scheme, the top of the lifting platform needs to contact the surface of the bottom of the trolley, therefore, in order to facilitate the trolley loaded with sauce stewed meat to smoothly move on the surface, the structure is specially provided with corresponding roller shafts on the surface of the lifting platform, so that the worker operates easily and labor-savingly.

[0012] As a further scheme of the utility model, the upper side of the movable plate is provided with a trolley, casters are installed at the left and right positions of the bottom of the trolley, and the two groups of casters are respectively located on the left and right supporting pieces.

[0013] Through the above technical scheme, the device is specially provided with supporting pieces at the two sides of the movable plate to bear the casters of the trolley, thereby facilitating the worker to position.

[0014] As a further scheme of the utility model, the top of the cabinet body is fixedly connected with a limiting track, a limiting pulley is slidably connected in the limiting track, a connecting piece is rotatably connected to the surface of the limiting pulley, and a sealing door is rotatably connected to the bottom of the connecting piece.

[0015] Through the above technical scheme, before the vacuum cooling machine works, the sealing door needs to be closed first to avoid that the inside of the cabinet body cannot reach the vacuum requirement.

[0016] As a further scheme of the utility model, the left and right two side walls of the sealing door are fixedly connected with clamping rods, the left and right two side walls of the cabinet body are rotatably connected with rotating pieces, the surface of the rotating piece is provided with a clamping groove, and the clamping groove and the clamping rod are matched.

[0017] Through the above technical scheme, after the sealing door is closed, the sealing door is pressed to one side of the cabinet body and the rotating piece is rotated until the clamping groove and the clamping rod are clamped, so that the sealing door is locked on one side of the cabinet body.

[0018] As a further scheme of the utility model, the surface of one side wall of the cabinet body is connected with a steam ejector through a pipeline, the top of the steam ejector is connected with a condenser through a pipeline, and the bottom of the condenser is connected with a water ring vacuum pump through a pipeline.

[0019] Through the above technical scheme, the current sauce and broth meat production and processing workshop is generally provided with a special steam source, the steam source is connected with the inlet at the bottom of the steam ejector, then steam is sprayed out of the steam ejector at high speed, so that the air in the cabinet body is sucked into the condenser through the pipeline connected between the steam ejector and the cabinet body, the water inlet pipe and the water outlet pipe on the condenser can be connected with an external water circulation system, and the water ring vacuum pump connected on the condenser is used to suck the air discharged into the condenser, in the device, the steam ejector, the condenser and the water ring vacuum pump are standard configurations of the steam type vacuum cooling machine on the market.

[0020] Compared with the related art, the sauce and broth meat processing and cooling device has the following advantages

[0021] Beneficial effects:

[0022] 1. In the device, when the sauce stewed meat on the trolley is cooled in the cabinet, the user can open the sealing door and slide it to the side, then start the first motor, drive the threaded rod to rotate through the cooperation of the pulley and the belt, and then move the end of the movable plate on the sliding block out of the cabinet and connect it with the second guide rail, then the user pulls the trolley to one side of the lifting platform, so that the bottom of the trolley moves to the lifting platform, and then starts the second motor to drive the double-headed screw to rotate, so that the moving part moves to both sides and the connecting rod descends. At this time, the casters at the bottom of the trolley will contact the ground, so that the user can complete the loading and unloading of the trolley and the sauce stewed meat. Only one worker is needed to complete the work, which greatly saves labor cost, and workers do not need to manually push the trolley full of stewed meat into the cabinet, which greatly reduces the labor intensity and avoids worker fatigue or operation error, and the design is user-friendly.

[0023] 2. In the device, the top of the lifting platform needs to contact the bottom surface of the trolley, so that the trolley full of sauce stewed meat can move smoothly on its surface. The structure is specially provided with corresponding rollers on the surface of the lifting platform, so that the worker operates easily and saves effort. In addition, special supporting members are arranged on both sides of the movable plate to support the casters of the trolley, so that the worker can be positioned to avoid the trolley position not being adjusted and deviating, and the structure design is reasonable. BRIEF DESCRIPTION OF DRAWINGS

[0024] In order to facilitate the understanding of those skilled in the art, the present application will be further described below with reference to the accompanying drawings.

[0025] Figure 1 The whole structure of the sauce stewed meat processing and cooling device in the present application Figure One ;

[0026] Figure 2 The whole structure of the sauce stewed meat processing and cooling device in the present application Figure Two ;

[0027] Figure 3 The local structure of the sauce stewed meat processing and cooling device in the present application Figure One ;

[0028] Figure 4 The local structure of the sauce stewed meat processing and cooling device in the present application Figure Two .

[0029] MAIN SYMBOL DESCRIPTION:

[0030] 1, cooling machine structure; 2, sealing door; 3, limiting rail; 4, limiting pulley; 5, cart; 6, water ring vacuum pump; 7, condenser; 8, pushing assembly; 9, pulley; 10, first motor; 11, steam ejector; 12, base; 13, movable piece; 14, threaded rod; 15, first guide rail; 16, rotating piece; 17, clamping rod; 18, lifting platform; 19, roller; 20, connecting rod; 21, double-headed screw; 22, second guide rail; 23, second motor; 24, movable plate; 25, supporting piece; 26, sliding block. DETAILED DESCRIPTION

[0031] Please combine Figures 1-4 , wherein, Figure 1 is the overall structure of a kind of sauce meat processing cooling device in the utility model Figure One ; Figure 2 is the overall structure of a kind of sauce meat processing cooling device in the utility model Figure Two ; Figure 3 is the partial structure of a kind of sauce meat processing cooling device in the utility model Figure One ; Figure 4 is the partial structure of a kind of sauce meat processing cooling device in the utility model Figure Two . A kind of sauce meat processing cooling device includes:

[0032] Cooling machine structure 1 and pushing assembly 8, cooling machine structure 1 includes cabinet, pushing assembly 8 includes first guide rail 15, first guide rail 15 is provided with two and is fixedly connected with the bottom inner wall of cabinet, the bottom inner wall of cabinet between the two first guide rails 15 is rotatably connected with threaded rod 14, the rear wall surface of cabinet is fixedly connected with first motor 10, the output end of first motor 10 and the end portion of threaded rod 14 located outside cabinet are all fixedly connected with pulley 9, synchronous belt is connected between the two pulleys 9, two first guide rails 15 are slidably connected with sliding block 26, two sliding blocks 26 are fixedly connected with movable plate 24, the left and right two side walls of movable plate 24 are all fixedly connected with supporting piece 25, movable plate 24 is threadedly connected between threaded rod 14;

[0033] The bottom of cabinet is fixedly connected with second guide rail 22 through connecting piece, second guide rail 22 is distributed with two on left and right, the position on one side of two second guide rails 22 is provided with base 12, base 12 is rotatably connected with double-headed screw 21 in the inside, double-headed screw 21 is threadedly connected with movable piece 13 on the front and rear two side positions, movable piece 13 is hingedly connected with connecting rod 20 on the top, two connecting rods 20 are hingedly connected with lifting platform 18 between the top, the surface of one side wall of base 12 is fixedly connected with second motor 23, the output end of second motor 23 is fixedly connected with one end of double-headed screw 21.

[0034] As Figures 1-4As shown, the horizontal height of the two first guide rails 15 is the same as that of the second guide rail 22, and the slider 26 is matched with the second guide rail 22.

[0035] In the device, after the sauce meat on the trolley 5 is cooled in the cabinet, the user can open the sealing door 2 and slide it to the side, then start the first motor 10 to drive the threaded rod 14 to rotate through the cooperation of the pulley 9 and the belt, so that the end of the movable plate 24 on the slider 26 moves out of the cabinet and is connected with the second guide rail 22, then the user pulls the trolley 5 to one side of the lifting platform 18, so that the bottom of the trolley 5 moves to the lifting platform 18, and then starts the second motor 23 to drive the double-headed screw rod 21 to rotate, so that the movable piece 13 moves to both sides and the connecting rod 20 descends, at this time the caster on the bottom of the trolley 5 contacts the ground, so that the user can complete the loading and unloading of the trolley 5 and the sauce meat, and only one worker is needed to complete the work, which greatly saves labor cost, and the worker does not need to manually push the trolley 5 full of sauce meat into the cabinet along the slope, which greatly reduces the labor intensity and avoids worker fatigue or operation error, and the design is user-friendly.

[0036] As shown in Figures 1-4 The surface of the lifting platform 18 is rotatably connected with a plurality of equally spaced roller shafts 19, and the width of the lifting platform 18 is the same as that of the movable plate 24.

[0037] The top of the lifting platform 18 needs to contact the bottom surface of the trolley 5, so in order to facilitate the trolley 5 full of sauce meat to move smoothly on its surface, the structure is specially provided with corresponding roller shafts 19 on the surface of the lifting platform 18, so that the worker operates easily and labor-saving.

[0038] As shown in Figures 1-4 The upper side of the movable plate 24 is provided with the trolley 5, and the bottom of the trolley 5 is provided with casters on the left and right sides, and the two groups of casters are respectively located on the left and right support pieces 25.

[0039] The device is provided with special support pieces 25 on both sides of the movable plate 24 to carry the casters of the trolley 5, thereby facilitating the worker to position.

[0040] As shown in Figures 1-4 The top of the cabinet is fixedly connected with a limiting track 3, the limiting track 3 is slidably connected with a limiting pulley 4, the surface of the limiting pulley 4 is rotatably connected with a connecting piece, the bottom of the connecting piece is rotatably connected with the sealing door 2, and the sealing door 2 is located on the front side of the cabinet.

[0041] Before the vacuum cooling machine works, the sealing door 2 needs to be closed to avoid that the inside of the cabinet does not reach the vacuum requirement.

[0042] As shown in Figures 1-4As shown, the left and right side walls of the sealing door 2 are fixedly connected with clamping rods 17, and the left and right side walls of the cabinet are rotatably connected with rotating members 16, and the rotating members 16 are provided with clamping grooves.

[0043] After the sealing door 2 is closed, it is pressed to one side of the cabinet and the rotating member 16 is rotated until the clamping groove is clamped with the clamping rod 17, so that the sealing door 2 is locked on one side of the cabinet.

[0044] As shown, Figures 1-4 As shown, one side wall of the cabinet is connected with a steam ejector 11 through a pipeline, the top of the steam ejector 11 is connected with a condenser 7 through a pipeline, and the bottom of the condenser 7 is connected with a water ring vacuum pump 6 through a pipeline.

[0045] At present, a special steam source is generally arranged in the sauce and broth meat production and processing workshop, the steam source is connected with the inlet at the bottom of the steam ejector 11, and then steam is sprayed at high speed from the steam ejector 11, so that the air in the cabinet is sucked into the condenser 7 through the pipeline connected with the cabinet, the water inlet pipe and the water outlet pipe on the condenser 7 can be connected with the external water circulation system, and the water ring vacuum pump 6 connected with the condenser 7 is used to suck the air discharged into the condenser 7, in the device, the steam ejector 11, the condenser 7 and the water ring vacuum pump 6 are standard configurations of the steam type vacuum cooling machine on the market.

[0046] The working principle of the sauce and broth meat processing cooling device is as follows:

[0047] First step: in the device, when the sauce and broth meat on the trolley 5 is cooled in the cabinet, the user can open the sealing door 2 and slide it to the side, then start the first motor 10, drive the threaded rod 14 to rotate through the cooperation of the pulley 9 and the belt, and then move the end of the movable plate 24 on the sliding block 26 out of the cabinet and slide with the second guide rail 22, then the user pulls the trolley 5 to one side of the lifting platform 18, so that the bottom of the trolley 5 moves to the lifting platform 18, and then starts the second motor 23 to drive the double-headed screw 21 to rotate, so that the movable member 13 moves to both sides and the connecting rod 20 descends, at this time the casters at the bottom of the trolley 5 will contact the ground, so that the user can complete the loading and unloading of the trolley 5 and the sauce and broth meat, only one worker is needed to complete the work in the process, which greatly saves the labor cost, and the worker does not need to manually push the trolley 5 full of broth meat into the cabinet along the slope, the labor is greatly reduced, and the worker can avoid fatigue or operation error, and the design is humanized.

[0048] Second step: the top of the lifting platform 18 in the device needs to contact with the bottom surface of the trolley 5, therefore in order to facilitate the trolley 5 full of sauce stewed meat to move smoothly on its surface, the structure is specially provided with corresponding roller shaft 19 on the surface of the lifting platform 18, so that the worker operates easily and labor-saving, in addition, the special supporting piece 25 is arranged on both sides of the movable plate 24 to bear the caster of the trolley 5, so as to facilitate the worker to position, to avoid the trolley 5 position unable to be placed, offset, the structure design is reasonable.

[0049] It should be noted that the device structure and the drawings of the utility model mainly describe the principle of the utility model, and the setting of the power mechanism, the power supply system and the control system of the device is not completely described in the technical principle of the design, and under the premise that the above-mentioned utility model principle is understood by the person skilled in the art, the specific power mechanism, power supply system and control system can be clearly known, and the control mode of the application file is automatically controlled by the controller, and the control circuit of the controller can be realized by simple programming of the person skilled in the art;

[0050] The standard parts used can be purchased from the market, and can be ordered according to the description and drawings, and the specific connection mode of each part adopts the conventional screw, rivet, welding and other conventional means in the prior art, the mechanical parts and equipment adopt the conventional type in the prior art, and the components known by the person skilled in the art, the structure and principle are known by the person skilled in the art through technical manual or through conventional experimental method.

[0051] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations of the embodiments can be made without departing from the principle and spirit of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents, and the same reason includes the patent protection range of the utility model.

Claims

1. A sauce-marinated meat processing cooling device, characterized by, The utility model relates to a cooling machine structure (1) and push assembly (8) are included, the cooling machine structure (1) includes cabinet, the push assembly (8) includes first guide rail (15), first guide rail (15) are provided with two and all with the bottom inner wall fixed connection of cabinet, the bottom inner wall rotationally connected with threaded rod (14) between two first guide rail (15) of cabinet, the rear wall surface fixed connection of cabinet has first motor (10), the output of first motor (10) and the end of threaded rod (14) located outside the cabinet are all fixedly connected with pulley (9), two pulley (9) are connected with synchronous belt between two first guide rail (15) slidingly connected with slider (26), two sliders (26) are fixedly connected with movable plate (24) between two, the left and right side walls of movable plate (24) are all fixedly connected with support (25), movable plate (24) are threadedly connected between threaded rod (14); The bottom of the cabinet is fixedly connected with a second guide rail (22) through a connecting piece, the second guide rail (22) is distributed on the left and right sides, a base (12) is arranged at one side of the two second guide rails (22), a double-headed screw rod (21) is rotatably connected in the base (12), movable pieces (13) are threadedly connected to the front and rear sides of the double-headed screw rod (21), connecting rods (20) are hingedly connected to the top of the movable pieces (13), a lifting platform (18) is hingedly connected between the tops of the two connecting rods (20), a second motor (23) is fixedly connected to one side wall surface of the base (12), and the output end of the second motor (23) is fixedly connected with one end of the double-headed screw rod (21).

2. The sauce-marinated meat processing and cooling apparatus according to claim 1, wherein The horizontal height of the two first guide rails (15) is the same as the horizontal height of the second guide rail (22), and the slider (26) is matched with the second guide rail (22).

3. The sauce-marinated meat processing and cooling apparatus according to claim 2, wherein The surface of the lifting platform (18) is rotatably connected with a plurality of equidistantly distributed roller shafts (19), and the width of the lifting platform (18) is the same as the width of the movable plate (24).

4. The sauce-marinated meat processing and cooling apparatus according to claim 3, wherein The upper side of the movable plate (24) is provided with a cart (5), and the bottom left and right sides of the cart (5) are provided with casters.

5. The sauce-marinated meat processing and cooling apparatus according to claim 4, wherein The top of the cabinet is fixedly connected with a limiting rail (3), the limiting rail (3) is slidably connected with a limiting pulley (4) in the inside, the surface of the limiting pulley (4) is rotatably connected with a connecting piece, the bottom of the connecting piece is rotatably connected with a sealing door (2), and the sealing door (2) is located on the front side of the cabinet.

6. The sauce-marinated meat processing and cooling apparatus according to claim 5, wherein The left and right side walls of the sealing door (2) are fixedly connected with clamping rods (17), and the left and right side walls of the cabinet are rotatably connected with rotating pieces (16), the surface of the rotating piece (16) is provided with a clamping groove, and the clamping groove is matched with the clamping rod (17).

7. The sauce-marinated meat processing and cooling apparatus according to claim 6, wherein One side wall surface of the cabinet body is connected with a steam ejector (11) through a pipeline, a top of the steam ejector (11) is connected with a condenser (7) through a pipeline, and a bottom of the condenser (7) is connected with a water ring vacuum pump (6) through a pipeline.

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