Vacuum rolling, kneading and pickling all-in-one machine for beef

Abstract

The utility model relates to the technical field of food processing, and discloses a beef vacuum rolling, kneading and pickling all-in-one machine which comprises a fixed bottom plate placed on the ground; the pickling structure comprises a first pickling part and a second pickling part, the first pickling part comprises a supporting bottom table fixedly mounted at the top of the fixed bottom plate, an outer roller is arranged at the top of the supporting bottom table, a first annular gear is fixedly mounted on the outer wall of the outer roller, and a first fixed plate is fixedly mounted at the top of the fixed bottom plate; a first rotating rod is rotatably mounted on the outer wall of one side of the first fixing plate, a first straight gear is fixedly mounted on the outer wall of the first rotating rod, and a first servo motor is fixedly mounted on the outer wall of one side of the first fixing plate, so that the purpose of mixing and stirring beef is achieved, and the beef is fully stirred in a roller rolling and stirring rod rotating manner; the beef pickling efficiency is improved, the situation that beef is attached to the inner wall of the roller is reduced, and the beef stirring effect is improved.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically, it relates to an integrated machine for vacuum tumbling and marinating beef. Background Technology

[0002] Marinating is a crucial step in the production and processing of cooked beef. Traditional beef marinating methods often suffer from uneven marinating, long marinating times, and susceptibility to bacterial oxidation. Especially in the high temperatures of summer, beef is prone to spoilage during marinating, severely impacting product quality. Furthermore, hand marinating is not only inefficient but also makes it difficult to ensure consistent marinating results.

[0003] The utility model with announcement number CN221829920U relates to the technical field of meat processing equipment, specifically a vacuum tumbling machine for marinating cooked meat products. It includes a drum, a rotating motor, and a base. A power seat is hinged to the upper surface of the base, and a rotating motor is fixed to the upper surface of the power seat. The rotating motor drives the drum to rotate. A groove is formed on the upper surface of the base, and a pair of sliders are slidably installed inside the groove. A rotating seat is fixed to the upper surface of each pair of sliders, and rollers are rotatably installed on each rotating seat. The rollers are rotatably connected to the drum. A positive and negative threaded rod is also rotatably installed inside the groove, and the positive and negative threaded rods are threadedly connected to the pair of sliders. A servo motor is connected to the right end of the positive and negative threaded rods through the outer surface of the right side of the base. The servo motor is installed on the outer surface of the right side of the base. This utility model effectively prevents the problems of slow discharge speed and unclean discharge during the discharge process of the vacuum tumbling machine.

[0004] However, the aforementioned patent also has the following problems: When the beef is rolled and stirred inside the drum, due to the friction of the inner wall of the drum and the stickiness of the beef itself, some beef will adhere to the inner wall on the lower side of the drum, making it difficult to tumble with the main stream of beef, thus affecting the uniformity of the marinating effect. This not only reduces marinating efficiency but may also lead to some beef being under-marinated, affecting the taste and quality of the final product. Furthermore, because the device has a tilt angle adjustment function, this sacrifices the stability of the equipment to some extent. With long-term use or frequent adjustments to the tilt angle, the bottom fixing effect of the device may be affected, causing the drum position to shift or shake, thereby affecting the safety and reliability of the device.

[0005] In view of this, this utility model is proposed. Utility Model Content

[0006] To solve the aforementioned technical problem of insufficient marinating of beef, the basic concept of the technical solution adopted by this utility model is as follows:

[0007] A vacuum tumbling and marinating machine for beef includes:

[0008] The base plate is fixed and placed on the ground.

[0009] The pickling structure includes a first pickling section and a second pickling section. The first pickling section includes a support base fixedly installed on the top of a fixed base plate. An outer roller is provided on the top of the support base. A first ring gear is fixedly installed on the outer wall of the outer roller. A first fixed plate is fixedly installed on the top of the fixed base plate. A first rotating rod is rotatably installed on one side of the outer wall of the first fixed plate. A first spur gear is fixedly installed on the outer wall of the first rotating rod. A first servo motor is fixedly installed on one side of the outer wall of the first fixed plate. The output shaft of the first servo motor is fixedly connected to one end of the first rotating rod through a coupling. The first spur gear meshes with the first ring gear. The second pickling section includes two sets of second fixed plates fixedly installed on the top of the support base. A fixed ring plate is fixedly installed between the two sets of second fixed plates.

[0010] In a preferred embodiment of the present invention, the second marinating section further includes a first limiting groove formed inside the fixed ring plate, a guide box being snapped into the inside of the first limiting groove, a marinating box being fixedly installed on the top of the fixed base plate, a conveying pump being fixedly installed on the top of the marinating box, a conveying pipe being fixedly installed at the input end of the conveying pump, and one end of the conveying pipe being fixedly installed inside the guide box.

[0011] In a preferred embodiment of the present invention, the second marinating section further includes a second servo motor fixedly installed at one end of the outer drum, a second rotating rod rotatably installed on the inner wall of one side of the outer drum, five sets of fixing sleeves fixedly installed on the outer wall of the second rotating rod, and two sets of stirring plates fixedly installed on the outer wall of the fixing sleeves.

[0012] In a preferred embodiment of this utility model, an inner sleeve is fixedly installed inside the outer roller, and sixteen sets of feeding holes are opened on the outer wall of the inner sleeve. The first limiting groove is connected to the feeding holes, and a hole is opened on the top of the marinating box, and a snap-fit ​​cover is snapped into the hole.

[0013] In a preferred embodiment of this utility model, the other end of the outer roller is provided with a first threaded groove, a sealing cover is provided on the outside of the fixed base plate, a threaded sleeve is fixedly installed on one side of the outer wall of the sealing cover, and a handle is fixedly installed on the other side of the outer wall of the sealing cover. The threaded sleeve is spirally installed inside the first threaded groove.

[0014] In a preferred embodiment of the present invention, four sets of third fixing plates are fixedly installed on the top of the support base, and a first fixing rod is fixedly installed between every two sets of third fixing plates. A fixed pulley is provided on one outer wall of the third fixing plate, and the outer wall of the fixed pulley is in close contact with the outer wall of the outer roller.

[0015] In a preferred embodiment of this utility model, a vacuum pump box is fixedly installed on the top of the fixed base plate, and a gas supply pipe is fixedly installed at the input end of the vacuum pump box. One end of the gas supply pipe is rotatably installed inside the outer roller.

[0016] Compared with the prior art, the present invention has the following advantages:

[0017] 1. To achieve the purpose of mixing and stirring the beef, the beef is thoroughly stirred by the rolling of the drum and the rotation of the stirring rod, which improves the marinating efficiency of the beef, reduces the amount of beef adhering to the inner wall of the drum, and improves the stirring effect of the beef.

[0018] 2. To achieve the purpose of sealing and fixing the device and conveying the marinade, improve the stability of the device in use, improve the sealing effect of the device outlet, and improve the durability of the device.

[0019] 3. To achieve the purpose of assisting in the rotation and vacuuming of the device, simplifying the operation steps, improving the convenience of using the device, and optimizing the user experience.

[0020] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings. Attached Figure Description

[0021] In the attached diagram:

[0022] Figure 1 This is a schematic diagram of the structure of this utility model;

[0023] Figure 2 This is a schematic diagram of the meshing of the first ring gear and the first spur gear of this utility model;

[0024] Figure 3 This is a schematic diagram of the fixed ring plate structure of this utility model;

[0025] Figure 4 This is a schematic diagram of the sealing cover structure of this utility model;

[0026] Figure 5 This is a schematic diagram of the first threaded groove structure of this utility model;

[0027] Figure 6 This is a schematic diagram of the second rotating rod structure of this utility model;

[0028] Figure 7 This is a schematic diagram of the material conveying hole structure of this utility model;

[0029] Figure 8 This is a schematic diagram of the vacuum pump box structure of this utility model.

[0030] In the diagram: 10. Fixed base plate; 11. Support base platform; 12. Outer roller; 13. First ring gear; 14. First fixed plate; 15. First rotating rod; 16. First spur gear; 17. First servo motor; 18. Fixed ring plate; 19. First limiting groove; 20. Guide box; 21. Second fixed plate; 22. Third fixed plate; 23. First fixed rod; 24. Fixed pulley; 25. Inner sleeve; 26. First threaded groove; 27. Sealing cover plate; 28. Threaded sleeve; 29. ​​Handle; 30. Second rotating rod; 31. Fixed sleeve; 32. Stirring plate; 33. Second servo motor; 34. Marinade box; 35. Feed pump; 36. Feed pipe; 37. Snap-fit ​​cover; 38. Feed hole; 39. Vacuum pump box; 40. Gas supply pipe. Detailed Implementation

[0031] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate this utility model.

[0032] Example 1: A vacuum tumbling and marinating machine for beef, specifically as follows... Figure 1 , Figure 2 and Figure 3 As shown, the system includes a fixed base plate 10, which is placed on the ground; a marinating structure, which includes a first marinating section and a second marinating section. The first marinating section includes a support platform 11 fixedly installed on the top of the fixed base plate 10. An outer roller 12 is provided on the top of the support platform 11. A first ring gear 13 is fixedly installed on the outer wall of the outer roller 12. A first fixing plate 14 is fixedly installed on the top of the fixed base plate 10. A first rotating rod 15 is rotatably installed on one side of the outer wall of the first fixing plate 14. A first spur gear 16 is fixedly installed on the outer wall of the first rotating rod 15. A first servo motor 17 is fixedly installed on one side of the outer wall of the first fixing plate 14. The output shaft of the first servo motor 17 is fixedly connected to one end of the first rotating rod 15 through a coupling. The first spur gear 16 meshes with the first ring gear 13. The second marinating section includes two sets of second fixing plates 21 fixedly installed on the top of the support platform 11. A fixing ring plate 18 is fixedly installed between the two sets of second fixing plates 21. The beef is stirred and marinated by the marinating structure. The beef is placed inside the outer roller 12. The first servo motor 17 is started, which drives the first rotating rod 15 to rotate, which drives the first spur gear 16 and the first ring gear 13 to mesh, and drives the outer roller 12 to rotate inside the fixed ring plate 18.

[0033] Specifically, such as Figure 1 , Figure 3 and Figure 5 As shown, the second marinating section also includes a first limiting groove 19 formed inside the fixed ring plate 18. A guide box 20 is snapped into the inside of the first limiting groove 19. A marinating tank 34 is fixedly installed on the top of the fixed base plate 10. A conveying pump 35 is fixedly installed on the top of the marinating tank 34. A conveying pipe 36 is fixedly installed at the input end of the conveying pump 35. One end of the conveying pipe 36 is fixedly installed inside the guide box 20. When the conveying pump 35 is started, the marinade inside the marinating tank 34 is conveyed to the inside of the guide box 20 through the conveying pipe 36.

[0034] Specifically, such as Figure 1 , Figure 5 and Figure 6 As shown, the second marinating section also includes a second servo motor 33 fixedly installed at one end of the outer roller 12. A second rotating rod 30 is rotatably installed on the inner wall of one side of the outer roller 12. Five sets of fixed sleeves 31 are fixedly installed on the outer wall of the second rotating rod 30, and two sets of stirring plates 32 are fixedly installed on the outer wall of the fixed sleeves 31. When the second servo motor 33 is started, it drives the second rotating rod 30 to rotate, which in turn drives the fixed sleeves 31 and the stirring plates 32 to perform auxiliary stirring of the beef.

[0035] Based on the above, the structure consisting of a fixed base plate 10, a supporting base platform 11, an outer roller 12, a first ring gear 13, a first fixed plate 14, a first rotating rod 15, a first spur gear 16, a first servo motor 17, a fixed ring plate 18, a first limiting groove 19, a guide box 20, a second rotating rod 30, a fixed sleeve 31, a stirring plate 32, a second servo motor 33, a marinating box 34, a conveying pump 35, and a conveying pipe 36 achieves the purpose of mixing and stirring the beef. By using the rolling of the roller and the rotation of the stirring rod, the beef is fully stirred, improving the marinating efficiency of the beef, reducing the amount of beef adhering to the inner wall of the roller, and improving the stirring effect of the beef.

[0036] Example 2: Based on Example 1, specifically as follows... Figure 1 , Figure 5 and Figure 7 As shown, an inner sleeve 25 is fixedly installed inside the outer roller 12. Sixteen sets of feeding holes 38 are opened on the outer wall of the inner sleeve 25. The first limiting groove 19 communicates with the feeding holes 38. The top of the marinade box 34 has a hole, and a snap-fit ​​cover 37 is installed in the hole. The marinade is conveyed through the first limiting groove 19 and the feeding holes 38.

[0037] Specifically, such as Figure 1 , Figure 4 and Figure 5As shown, the other end of the outer roller 12 has a first threaded groove 26. A sealing cover plate 27 is provided on the outside of the fixed base plate 10. A threaded sleeve 28 is fixedly installed on one side of the outer wall of the sealing cover plate 27, and a handle 29 is fixedly installed on the other side of the outer wall of the sealing cover plate 27. The threaded sleeve 28 is screwed into the inside of the first threaded groove 26. By holding the handle 29 and rotating it, the handle 29 is screwed into the inside of the first threaded groove 26.

[0038] Based on the above, the structure of the outer roller 12, inner sleeve 25, first threaded groove 26, sealing cover 27, threaded sleeve 28, handle 29 and conveying hole 38 achieves the purpose of sealing and fixing the device and conveying the marinade, improving the stability of the device, improving the sealing effect of the device outlet, and improving the durability of the device.

[0039] Example 3: Based on Examples 1 and 2, specifically as follows... Figure 1 and Figure 3 As shown, four sets of third fixing plates 22 are fixedly installed on the top of the support base 11. A first fixing rod 23 is fixedly installed between every two sets of third fixing plates 22. A fixed pulley 24 is provided on one outer wall of the third fixing plate 22, and the outer wall of the fixed pulley 24 is in close contact with the outer wall of the outer roller 12. The fixed pulley 24 is limited and fixed by the second fixing plate 21, the third fixing plate 22 and the first fixing rod 23, and the fixed pulley 24 assists in the rotation of the outer roller 12.

[0040] Specifically, such as Figure 1 and Figure 8 As shown, a vacuum pump box 39 is fixedly installed on the top of the fixed base plate 10. A gas supply pipe 40 is fixedly installed at the input end of the vacuum pump box 39, and one end of the gas supply pipe 40 is rotatably installed inside the outer roller 12. When the vacuum pump box 39 is started, a vacuum is drawn through the gas supply pipe 40 to evacuate the inner wall of the device.

[0041] In summary, the structure of the supporting base 11, outer roller 12, third fixed plate 22, first fixed rod 23, fixed pulley 24, vacuum pump box 39 and gas supply pipe 40 achieves the purpose of assisting the rotation and vacuuming of the device, simplifying the operation steps of the device, improving the convenience of using the device, and optimizing the user experience of the device.

[0042] Working principle: The equipment mainly includes a fixed base plate 10, on which the pickling structure is fixedly installed. The pickling structure is divided into a first pickling section and a second pickling section. The first pickling section consists of a supporting base 11, an outer roller 12, a first ring gear 13, a first fixed plate 14, a first rotating rod 15, a first spur gear 16, and a first servo motor 17. The outer roller 12 meshes with the first ring gear 13 and the first spur gear 16 and is driven to rotate by the first servo motor 17. The first pickling section consists of a supporting base 11, an outer roller 12, a first ring gear 13, a first fixed plate 14, a first rotating rod 15, a first spur gear 16, and a first servo motor 17. The outer roller 12 meshes with the first ring gear 13 and the first spur gear 16, and is driven to rotate by the first servo motor 17. Beef is placed inside the outer roller 12. The first servo motor 17 is started, and the outer roller 12 rotates inside the fixed ring plate 18 via the first rotating rod 15 and the first spur gear 16, achieving initial rolling marinating of the beef. The feed pump 35 is started, and the marinade inside the marinade box 34 is transported to the guide box 20 through the feed pipe 36. The marinade enters the feed box 20 when it passes through the feed hole 38 of the first limiting groove 19. Inside the outer roller 12, the marinade is mixed with beef. The second servo motor 33 is activated, driving the second rotating rod 30 to rotate, which in turn drives the fixed sleeve 31 and stirring plate 32 to assist in stirring the beef, improving marinating uniformity. An inner sleeve 25 is fixedly installed inside the outer roller 12. The outer wall of the inner sleeve 25 has a feeding hole 38 that communicates with the first limiting groove 19, facilitating even delivery of the marinade to the beef. The other end of the outer roller 12 has a first threaded groove 26, which is sealed by a sealing cover plate 27 and a threaded sleeve 28. Rotating the handle 29 screws the sealing cover plate 27 into the first threaded groove 26, ensuring a tight seal during marinating. A third fixing plate 22 and a first fixing rod 23 are fixedly installed on the top of the support base 11, assisting the rotation of the outer roller 12 via a fixed pulley 24, enhancing the stability and smoothness of rotation. A vacuum pump box 39 is fixedly installed on the top of the fixed base plate 10, connected to the inside of the outer roller 12 via a gas supply pipe 40. The vacuum pump box 39 is started, and the inner wall of the device is evacuated through the gas supply pipe 40 to create a vacuum environment, which promotes the marinade to penetrate the beef more deeply and improves the marinating effect.

[0043] It is understood that this utility model has been described through some embodiments, and those skilled in the art will recognize that various changes or equivalent substitutions can be made to these features and embodiments without departing from the spirit and scope of this utility model. Furthermore, under the teachings of this utility model, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are protected by this utility model.

Claims

1. A beef vacuum tumbling and pickling all-in-one machine, characterized in that, Including: The fixed bottom plate (10) is placed on the ground; The pickling structure includes a first pickling part and a second pickling part, the first pickling part includes a support base (11) fixedly installed on the top of the fixed bottom plate (10), the top of the support base (11) is provided with an outer roller (12), the outer wall of the outer roller (12) is fixedly installed with a first ring gear (13), the top of the fixed bottom plate (10) is fixedly installed with a first fixed plate (14), the outer wall of one side of the first fixed plate (14) is rotatably installed with a first rotating rod (15), the outer wall of the first rotating rod (15) is fixedly installed with a first straight gear (16), the outer wall of one side of the first fixed plate (14) is fixedly installed with a first servo motor (17), the output shaft of the first servo motor (17) is fixedly connected with one end of the first rotating rod (15) through a shaft coupling, and the first straight gear (16) is engaged with the first ring gear (13); the second pickling part includes two groups of second fixed plates (21) fixedly installed on the top of the support base (11), and the two groups of second fixed plates (21) are fixedly installed with a fixed ring plate (18) therebetween.

2. The beef vacuum tumbling and marinating all-in-one machine of claim 1, wherein, The second pickling part further includes a first limiting groove (19) formed in the inner portion of the fixed ring plate (18), a material guide box (20) is clamped and installed in the inner portion of the first limiting groove (19), a pickling material box (34) is fixedly installed on the top of the fixed bottom plate (10), a material conveying pump (35) is fixedly installed on the top of the pickling material box (34), a material conveying pipe (36) is fixedly installed on the input end of the material conveying pump (35), and one end of the material conveying pipe (36) is fixedly installed in the inner portion of the material guide box (20).

3. The beef vacuum tumbling and marinating all-in-one machine of claim 1, wherein, The second pickling part further includes a second servo motor (33) fixedly installed on one end of the outer roller (12), a second rotating rod (30) is rotatably installed on the inner wall of one side of the outer roller (12), five groups of fixed sleeves (31) are fixedly installed on the outer wall of the second rotating rod (30), and two groups of stirring plates (32) are fixedly installed on the outer wall of the fixed sleeve (31).

4. The beef vacuum tumbling and marinating all-in-one machine of claim 1, wherein, The inner portion of the outer roller (12) is fixedly installed with an inner sleeve (25), sixteen groups of material conveying holes (38) are formed in the outer wall of the inner sleeve (25), the first limiting groove (19) and the material conveying hole (38) are through, a hole is formed in the top of the pickling material box (34), and a clamping cover (37) is clamped and installed in the hole.

5. The beef vacuum tumbling and marinating all-in-one machine of claim 1, wherein, The other end of the outer roller (12) is provided with a first threaded groove (26), the outer portion of the fixed bottom plate (10) is provided with a sealing cover plate (27), a threaded sleeve (28) is fixedly installed on the outer wall of one side of the sealing cover plate (27), a handle (29) is fixedly installed on the outer wall of the other side of the sealing cover plate (27), and the threaded sleeve (28) is screwedly installed in the inner portion of the first threaded groove (26).

6. The beef vacuum tumbling and marinating all-in-one machine of claim 1, wherein, The top of the support base (11) is fixedly installed with four groups of third fixed plates (22), a first fixed rod (23) is fixedly installed between every two groups of third fixed plates (22), a fixed pulley (24) is arranged on the outer wall of one side of the third fixed plate (22), and the outer wall of the fixed pulley (24) is tightly attached to the outer wall of the outer roller (12).

7. The beef vacuum tumbling and marinating all-in-one machine of claim 1, wherein, The top of the fixed bottom plate (10) is fixedly provided with a vacuum pump box (39), and the input end of the vacuum pump box (39) is fixedly provided with a gas conveying pipe (40), and one end of the gas conveying pipe (40) is rotatably installed in the inside of the outer roller (12).

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