Slitting device for meat product processing

Abstract

The utility model relates to the technical field of meat product processing, in particular to a slitting device for meat product processing, which comprises a bottom table, a slitting table is arranged at the center of the top surface of the bottom table, a plurality of vertical rods are arranged on the periphery of the slitting table, cross beams are connected to the top surfaces of the vertical rods on the same side, longitudinal beams are connected among the cross beams, and sliding grooves are formed in the top surfaces of the cross beams. A plurality of sliding blocks are arranged in the sliding groove, connecting blocks are coaxially arranged on the top faces of the sliding blocks, the connecting blocks on the two sides are connected with control beams, and the control beams are parallel to the longitudinal beams. And a slitting tool is arranged below the control beam. According to the slitting device for meat product processing, the slitting cutter is arranged, the driving table moves below the control beam and drives the slitting cutter to move synchronously, in the moving process of the slitting cutter, the slitting cutter with the trapezoidal section cuts meat products from shallow to deep, and the slitting quality of the meat products is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of meat processing equipment, and in particular to a cutting device for meat processing. Background Technology

[0002] In meat processing, slicing is a crucial step, involving cutting large pieces of meat or pre-processed meat products into desired shapes and sizes according to specific standards and requirements. This process not only determines the product's appearance but also affects its taste, shelf life, and production efficiency. Slicing ensures that each piece of meat meets pre-set size and weight standards, facilitating mass production and sales; it improves ease of consumption by dividing large pieces of meat into smaller, easier-to-cook and eat pieces according to consumer demand; it optimizes resource utilization, reduces waste, maximizes the use of raw materials, and improves economic efficiency; and it enhances aesthetics, as sliced ​​meat products have a neat and attractive appearance, increasing market appeal.

[0003] Currently, during the cutting process, there are issues such as uneven cutting caused by uncalibrated blades; burrs or tears on the meat edges due to uneven cutting speeds; meat damage caused by excessive cutting pressure; and the presence of foreign objects such as metal fragments in the meat. These problems not only affect the appearance and quality of the product, but may also lead to economic losses and food safety hazards. Utility Model Content

[0004] Technical objective: In order to overcome the shortcomings of the existing technology, this utility model provides a cutting device for meat product processing.

[0005] The technical solution of this utility model to solve the above-mentioned technical problems is as follows: A meat processing cutting device includes a base platform, a cutting platform is provided at the center of the top surface of the base platform, multiple uprights are provided around the cutting platform, a crossbeam is connected to the top surface of the uprights on the same side, a longitudinal beam is connected between the crossbeams, a groove is provided on the top surface of the crossbeam, multiple sliders are provided inside the groove, a connecting block is coaxially provided on the top surface of the slider, a control beam is connected to the connecting blocks on both sides, the control beam is parallel to the longitudinal beam; a cutting blade is provided below the control beam.

[0006] Preferably, the bottom surface of the control beam is provided with a slide rail, the inside of the slide rail is provided with a drive platform, the bottom of the drive platform is provided with a base plate, the top surface of the base plate is in contact with the bottom surface of the control beam, the width of the base plate is the same as the width of the control beam, and a cutting tool is provided at the center of the top surface of the base plate, the cross-sectional shape of the cutting tool is trapezoidal.

[0007] Preferably, the slitting table has a U-shaped cross-section, and multiple slitting blades are located inside the slitting table; a mounting platform is provided on the outside of the side wall of the slitting table, and multiple telescopic seats are provided at the other end of the mounting platform, with telescopic rods installed inside the telescopic seats.

[0008] Preferably, the other end of the telescopic rod is provided with an active plate, which is parallel to the mounting platform. A relay plate is provided on the top surface of the active plate, which is attached to the top side of the cutting platform. The thickness of the relay plate is the same as that of the active plate.

[0009] Preferably, a clamping plate is provided at the other end of the relay plate, the bottom surface of the clamping plate is in contact with the inner bottom surface of the cutting table, and the thickness of the clamping plate is the same as the thickness of the relay plate.

[0010] Preferably, a control console is provided on one side of the base platform, and the control console is electrically connected to the base platform.

[0011] The beneficial effects of this utility model are:

[0012] 1. This utility model provides a slitting device for meat product processing. By setting a slitting cutter, the drive table moves under the control beam while driving the slitting cutter to move synchronously. During the movement, the trapezoidal cross-section slitting cutter cuts the meat product from shallow to deep, thereby improving the slitting quality of the meat product.

[0013] 2. This utility model provides a cutting device for meat product processing. By setting a slider, the movement of the slider inside the chute adjusts the distance between the control beams, and thus adjusts the distance between the cutting blades, which can complete the cutting of meat products of different specifications.

[0014] 3. This utility model provides a cutting device for meat product processing. By setting a telescopic seat and a telescopic rod, the telescopic rod extends and retracts inside the telescopic seat, and the length of the telescopic rod at one end outside the telescopic seat is adjusted, thereby adjusting the position of the clamping plate on the cutting table, so as to realize the clamping plate clamping and fixing the meat products on the cutting table, and further improving the cutting quality. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is the right view of the present invention;

[0017] Figure 3 This is a bottom view of the present invention;

[0018] Figure 4 This is a partial structural schematic diagram of the present invention.

[0019] In the diagram, 1. Base platform; 2. Cutting platform; 21. Mounting platform; 22. Telescopic seat; 23. Telescopic rod; 24. Relay plate; 25. Clamping plate; 26. Active plate; 3. Upright pole; 31. Crossbeam; 32. Longitudinal beam; 33. Slide groove; 4. Slider; 41. Connecting block; 42. Control beam; 43. Slide rail; 5. Drive platform; 51. Base plate; 6. Cutting tool; 7. Control console. Detailed Implementation

[0020] The following is in conjunction with the appendix Figure 1 To be continued Figure 4 The principles and features of this utility model are described, and the examples given are only used to explain this utility model and are not intended to limit the scope of this utility model.

[0021] Please see Figures 1-4 A meat processing cutting device includes a base platform 1, a cutting table 2 disposed at the center of the top surface of the base platform 1, multiple uprights 3 disposed around the cutting table 2, a crossbeam 31 connected to the top surface of the uprights 3 on the same side, longitudinal beams 32 connected between the crossbeams 31, a groove 33 formed on the top surface of the crossbeams 31, multiple sliders 4 disposed inside the groove 33, a connecting block 41 coaxially disposed on the top surface of the sliders 4, control beams 42 connected to the connecting blocks 41 on both sides, the control beams 42 being parallel to the longitudinal beams 32; a cutting blade 6 disposed below the control beams 42; the base platform 1 provides support for the cutting table 2. Meat products are cut on the cutting table 2; the crossbeam 31 is fixed above the cutting table 2 by the upright 3, and the crossbeam 31 is fixed by the longitudinal beam 32; the slider 4 can slide inside the slide groove 33, so that the connecting block 41 can move above the upright 3; by connecting the connecting blocks 41 with the control beam 42, and the control beam 42 is parallel to the longitudinal beam 32, the sliders 4 on both sides of the control beam 42 drive the control beam 42 to move; the meat products are cut by the cutting blade 6 below the control beam 42, and the cutting amount of the cutting blade 6 is adjusted when the control beam 42 moves.

[0022] Please see Figures 1-4 The bottom surface of the control beam 42 is provided with a slide rail 43, and a drive platform 5 is arranged inside the slide rail 43. A base plate 51 is provided at the bottom of the drive platform 5, and the top surface of the base plate 51 is in contact with the bottom surface of the control beam 42. The width of the base plate 51 is the same as the width of the control beam 42. A cutting tool 6 with a trapezoidal cross-section is arranged at the center of the top surface of the base plate 51. The length of the drive platform 5 is the same as the length of the base plate 51. The drive platform 5 slides inside the slide rail 43, allowing it to move within the control beam 42. The control beam 42 slides downwards. A cutting blade 6 is installed on the base plate 51 below the drive table 5. The length of the cutting blade 6 is the same as the length of the base plate 51. When the drive table 5 moves along the slide rail 43, it drives the cutting blade 6 to move below the control beam 42. The cutting blade 6 with a trapezoidal cross section can gradually cut the meat products to achieve a good cutting effect. One end of the cutting blade 6 is in contact with the top surface of the cutting table 2 to ensure that the cutting blade 6 can completely cut the meat products.

[0023] Please see Figures 1-4The slitting table 2 has a U-shaped cross-section, and multiple slitting blades 6 are located inside the slitting table 2. A mounting platform 21 is provided on the outer side wall of the slitting table 2, and multiple telescopic seats 22 are provided at the other end of the mounting platform 21. Telescopic rods 23 are provided inside the telescopic seats 22. The U-shaped slitting table 2 facilitates cutting on the inner end face of the slitting table 2, and the side of the slitting table 2 avoids meat scraps from splashing during the cutting process. The bottom surface of the mounting platform 21 is fixed above the base 1, one side of the mounting platform 21 is fixed to the outer side of the side of the slitting table 2, both ends of the mounting platform 21 are attached to both ends of the slitting table 2, and the top surface of the mounting platform 21 is flush with the top surface of the slitting table 2. The telescopic seats 22 and telescopic rods 23 are installed on the other end of the mounting platform 21. The length of the telescopic rods 23 at the outer end of the telescopic seats 22 is adjusted by the movement of the telescopic rods 23 inside the telescopic seats 22.

[0024] Please see Figures 1-4 The other end of the telescopic rod 23 is provided with an active plate 26, which is parallel to the mounting platform 21. A relay plate 24 is provided on the top surface of the active plate 26, which is attached to the top side of the cutting table 2. The thickness of the relay plate 24 is the same as that of the active plate 26. The movement of the telescopic rod 23 pushes the active plate 26 to move synchronously. Multiple telescopic rods 23 push the active plate 26 at the same time, so that the active plate 26 always moves parallel to the mounting platform 21.

[0025] Please see Figures 1-4 The other end of the relay plate 24 is provided with a clamping plate 25. The bottom surface of the clamping plate 25 is in contact with the inner bottom surface of the cutting table 2. The thickness of the clamping plate 25 is the same as the thickness of the relay plate 24. By moving the active plate 26, the relay plate 24 is driven to slide on the top surface of the mounting table 21 and the cutting table 2, and at the same time, the clamping plate 25 is driven to move inside the cutting table 2, so that the clamping plates 25 on both sides clamp and fix the meat products.

[0026] Please see Figures 1-4 A control console 7 is provided on one side of the base platform 1, and the control console 7 is electrically connected to the base platform 1. The control console 7 controls the movement of multiple components on the base platform 1, controls the movement of the slider 4 inside the slide groove 33, and thus adjusts the distance between multiple cutting blades 6 to achieve different sizes of cutting; controls the reciprocating movement of the drive table 5 inside the slide rail 43, and thus adjusts the cutting force of the cutting blade 6; controls the movement of the telescopic seat 22 in the telescopic rod 23, and thus adjusts the position of the clamping plate 25 in the cutting table 2.

[0027] During use, the meat products are placed on the cutting table 2, and the clamping plate 25 is controlled on the control panel 7 to clamp the meat products synchronously. According to different cutting requirements, the position of the slider 4 in the groove 33 is controlled on the control panel 7 to adjust the distance between the cutting blades 6 and adjust the appropriate cutting width. Finally, the drive table 5 is controlled to move below the control beam 42, driving the cutting blades 6 to move above the cutting table 2. During the movement and fixation process, the cutting blades 6 cut the meat products from shallow to deep, avoiding quality problems after the meat is cut.

[0028] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A slicing device for meat processing comprising a base (1), characterized in that: The top surface center of the base table (1) is provided with a slitting table (2), the periphery of the slitting table (2) is provided with a plurality of vertical rods (3), the top surfaces of the vertical rods (3) on the same side are connected with cross beams (31), the cross beams (31) are connected with longitudinal beams (32), the top surfaces of the cross beams (31) are provided with sliding grooves (33), the interiors of the sliding grooves (33) are provided with a plurality of sliding blocks (4), the top surfaces of the sliding blocks (4) are coaxially provided with connecting blocks (41), the connecting blocks (41) on both sides are connected with control beams (42), and the control beams (42) are parallel to the longitudinal beams (32); the lower portion of the control beam (42) is provided with a slitting cutter (6).

2. The slicing apparatus for meat processing according to claim 1, characterized in that: The bottom surface of the control beam (42) is provided with a sliding rail (43), the interior of the sliding rail (43) is provided with a driving table (5), the bottom of the driving table (5) is provided with a bottom plate (51), the top surface of the bottom plate (51) is attached to the bottom surface of the control beam (42), the width of the bottom plate (51) is the same as that of the control beam (42), the top surface center of the bottom plate (51) is provided with a slitting cutter (6), and the cross section shape of the slitting cutter (6) is a trapezoidal shape.

3. The meat processing slicing apparatus of claim 2, wherein: The cross section shape of the slitting table (2) is a "U" shape, and a plurality of slitting cutters (6) are located in the interior of the slitting table (2); the side wall of the slitting table (2) is externally provided with a mounting table (21), the other end of the mounting table (21) is provided with a plurality of telescopic bases (22), and the interior of the telescopic base (22) is provided with a telescopic rod (23).

4. The slicing apparatus for meat processing according to claim 3, characterized in that: The other end of the telescopic rod (23) is provided with a driving plate (26), the driving plate (26) is parallel to the mounting table (21), the top surface of the driving plate (26) is provided with a relay plate (24), the relay plate (24) is attached to the top of the side surface of the slitting table (2), and the thickness of the relay plate (24) is the same as that of the driving plate (26).

5. The meat processing slicing apparatus of claim 4, wherein: The other end of the relay plate (24) is provided with a clamping plate (25), the bottom surface of the clamping plate (25) is attached to the inner bottom surface of the slitting table (2), and the thickness of the clamping plate (25) is the same as that of the relay plate (24).

6. The slicing apparatus for meat processing according to claim 5, characterized in that: One side of the base table (1) is provided with a control table (7), and the control table (7) is electrically connected with the base table (1).

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