Iron plate barbecue oven with heat preservation drawer

Abstract

The utility model relates to the technical field of barbecue ovens, and discloses an iron plate barbecue oven with a heat preservation drawer, which comprises an equipment main body and an iron plate barbecue part arranged at the upper part of the equipment main body, a storage drawer is arranged in the equipment main body, and one side of the equipment main body is provided with a first cavity which is communicated with the outside and is matched with the storage drawer; the first cavity is located below the iron plate barbecue part, and a main storage net frame used for containing food materials is arranged in the storage drawer. According to the barbecue oven, barbecued food materials are placed on the main storage net frame to be stored, the first cavity is located on the lower portion of the iron plate barbecue part, heat generated by the iron plate barbecue part can be kept in the first cavity, and heat preservation is conducted on the barbecued food materials; not only is the effect of preserving heat of baked food materials achieved, but also the sanitation of the food materials is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of barbecue grill technology, specifically a teppanyaki grill with a heat-insulating drawer. Background Technology

[0002] The iron plate part of the teppanyaki grill can be used for various cooking methods such as frying, stir-frying, and grilling, and can be used to make a variety of teppanyaki dishes.

[0003] A search revealed a patent, CN221012981U, which discloses a teppanyaki grill with an insulated mesh. The grill includes a main body and a front control panel mounted on its surface. The front control panel houses a gas-fired heating mechanism that supplies flames to the grill body. Two baffles, one on each side of the main body, are fixed to the outer walls. A baking tray is slidably engaged between the two baffles. An insulated mesh is hinged between the two baffles above the baking tray. When the insulated mesh is flipped over, its bottom end contacts the top of the two baffles. This invention maximizes the usable grilling area of ​​the baking tray by adding an insulated mesh, eliminating the need to place all food on the tray. The space on the tray can be used to grill other ingredients, allowing for the cooking of more food at once.

[0004] The aforementioned patents have significant beneficial effects, but in practical application, they still have the following shortcomings:

[0005] The aforementioned comparative document describes the use of a heat-insulating net to hold pre-cooked food. However, in practice, since many teppanyaki grills are conducted outdoors, the surface of pre-cooked food placed on the heat-insulating net will accumulate impurities. Furthermore, in low-temperature environments, the temperature of the pre-cooked food exposed to the outside will drop sharply, thus reducing its heat-insulating effect. Therefore, there is an urgent need in the art to improve teppanyaki grills to address the shortcomings of the existing technology. Utility Model Content

[0006] In view of the shortcomings of the existing technology, this utility model provides a teppanyaki grill with a heat preservation drawer, which not only keeps the cooked food warm, but also ensures the hygiene of the food.

[0007] To achieve the above objectives, the present invention provides the following technical solution: a teppanyaki grill with a heat-insulating drawer, comprising a main body and a teppanyaki grill section located on the upper part of the main body, wherein the main body is provided with a storage drawer, and a first cavity is provided on one side of the main body that communicates with the outside and is adapted to the storage drawer, the first cavity being located below the teppanyaki grill section, and the storage drawer is provided with a main storage rack for placing food.

[0008] Preferably, a second cavity is provided on one side of the main body of the device, which is connected to the outside and located below and connected to the first cavity. The second cavity is provided with a removable oil receiving tray, and the lower part of the main storage rack is connected to the oil receiving tray.

[0009] Preferably, the storage drawer has several horizontal adjustment slots on its symmetrical side walls, and a secondary storage rack is slidably connected in two of the symmetrical adjustment slots.

[0010] Preferably, the storage drawer has clearance openings on opposite side walls, and these clearance openings are adapted to the secondary storage rack.

[0011] Preferably, the inner side wall of the storage drawer is fixedly connected to a support frame adapted to the main storage rack, and the main storage rack is placed on the upper side of the support frame.

[0012] Preferably, a third cavity communicating with the outside is provided on one side of the main body of the device, and a storage drawer is slidably connected in the third cavity.

[0013] Preferably, the opening of the oil receiving tray is not smaller than the opening at the bottom of the storage drawer.

[0014] To address the shortcomings of existing technologies, this utility model provides a teppanyaki grill with an insulated drawer, overcoming these deficiencies. The beneficial effects of this utility model are as follows:

[0015] 1. In this utility model, the grilled food is placed on the main storage rack for storage, and the first cavity is located at the lower part of the iron plate grilling section. The heat generated by the iron plate grilling section will be kept in the first cavity to keep the grilled food warm. Since the main storage rack is located in the first cavity, it not only keeps the grilled food warm, but also ensures the hygiene of the food.

[0016] 2. In this utility model, when a large amount of baked food needs to be stored, several secondary storage racks can be inserted into the adjustment groove through the clearance opening to achieve stacked storage, increase the heat preservation storage capacity, and the secondary storage racks can slide in the adjustment groove, making it convenient to take out and put in the food.

[0017] 3. In this utility model, a support frame adapted to the main storage rack is fixedly connected to the inner side wall of the storage drawer. The main storage rack is placed on the upper side of the support frame. The main storage rack can be placed directly on the support frame. When the main storage rack needs to be cleaned, it is also easy to remove the main storage rack, which is convenient for disassembly and assembly.

[0018] Other features and advantages of this invention will be set forth in the description which follows, and will be apparent in part from the description, or may be learned by practicing the invention. The objects and other advantages of this invention can be realized and obtained by means of the structures pointed out in the description, claims, and drawings. Attached Figure Description

[0019] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof.

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a schematic diagram of the overall cross-section of the present invention;

[0022] Figure 3 This is a schematic diagram of the storage drawer and oil tray in this utility model;

[0023] Figure 4 for Figure 2 Enlarged structural diagram at point A in the middle;

[0024] Figure 5 for Figure 3 Enlarged structural diagram at point B.

[0025] In the diagram: 1. Main body of the equipment; 2. Teppanyaki grill section; 3. Storage drawer; 4. First cavity; 5. Main storage rack; 6. Second cavity; 7. Oil tray; 8. Adjustment groove; 9. Secondary storage rack; 10. Clearance opening; 11. Support frame; 12. Third cavity; 13. Storage drawer. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0027] Please see Figures 1-5 A teppanyaki grill with a heat preservation drawer includes a main body 1 and a teppanyaki grill section 2 located on the upper part of the main body 1. The main body 1 is provided with a storage drawer 3. A first cavity 4, which communicates with the outside and is adapted to the storage drawer 3, is opened on one side of the main body 1. The first cavity 4 is located below the teppanyaki grill section 2. The storage drawer 3 is provided with a main storage rack 5 for placing food.

[0028] Specifically, the teppanyaki grill in this embodiment is the same as the grilling method in the prior art. A gas cylinder is placed inside the main body 1 of the device. The teppanyaki grill section 2 is heated by the gas cylinder and the temperature control device. The food is grilled by the teppanyaki grill section 2. After the food is processed, if the grilled food is not removed in time, the storage drawer 3 located in the first cavity 4 is opened, and the grilled food is placed on the main storage rack 5 for storage. The first cavity 4 is located at the bottom of the teppanyaki grill section 2. The heat generated by the teppanyaki grill section 2 will be kept in the first cavity 4 to keep the grilled food warm. Since the main storage rack 5 is located in the first cavity 4, it not only keeps the grilled food warm, but also ensures the hygiene of the food.

[0029] As a technical optimization of this utility model, a second cavity 6 is opened on one side of the main body 1, which is connected to the outside and located below and connected to the first cavity 4. The second cavity 6 is provided with a removable oil receiving tray 7. The lower part of the main storage rack 5 is connected to the oil receiving tray 7. The oil receiving tray 7 receives the oil stains on the surface of the food being grilled on the main storage rack 5. When it is necessary to clean the oil receiving tray 7, it is removed from the second cavity 6.

[0030] As a technical optimization of this utility model, several horizontal adjustment grooves 8 are provided on the symmetrical side walls inside the storage drawer 3. A secondary storage rack 9 is slidably connected in two symmetrical adjustment grooves 8. A clearance opening 10 is provided on the opposite side walls inside the storage drawer 3, and the clearance opening 10 is adapted to the secondary storage rack 9.

[0031] Specifically, when the inner wall of the storage drawer 3 is high and a large amount of baked food needs to be stored, several secondary storage racks 9 can be inserted into the adjustment slot 8 through the clearance opening 10 to achieve stacked storage, increase the heat preservation storage capacity, and the secondary storage racks 9 can slide in the adjustment slot 8, making it easy to take out and put in the food.

[0032] As a technical optimization of this utility model, the inner side wall of the storage drawer 3 is fixedly connected with a support frame 11 that is compatible with the main storage rack 5. The main storage rack 5 is placed on the upper side of the support frame 11. The main storage rack 5 can be placed directly on the support frame 11. It is also convenient to remove the main storage rack 5 when it needs to be cleaned.

[0033] As a technical optimization of this utility model, a third cavity 12 communicating with the outside is provided on one side of the main body 1 of the device. A storage drawer 13 is slidably connected inside the third cavity 12. The storage drawer 13 is used to store unprocessed food or other utensils.

[0034] As a technical optimization of this utility model, the opening of the oil receiving tray 7 is not smaller than the lower opening of the storage drawer 3, ensuring the range of oil stains that the oil receiving tray 7 can receive.

[0035] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A teppanyaki oven with a heat-insulating drawer, comprising an apparatus body (1) and a teppanyaki section (2) provided at the upper portion of the apparatus body (1), characterized in that, The equipment body (1) is internally provided with a storage drawer (3), one side of the equipment body (1) is provided with a first cavity (4) which is in communication with the outside and is matched with the storage drawer (3), the first cavity (4) is located below the iron plate barbecue part (2), and the storage drawer (3) is internally provided with a main placing net rack (5) for placing food materials; One side of the equipment body (1) is provided with a second cavity (6) which is in communication with the outside, is located below the first cavity (4) and is in communication with the first cavity (4), the second cavity (6) is internally provided with a removable oil receiving tray (7), and the main placing net rack (5) is in communication with the oil receiving tray (7) at the lower part; Symmetrical side walls in the storage drawer (3) are each provided with a plurality of horizontal adjusting grooves (8), and two symmetrical adjusting grooves (8) are slidably connected with a secondary placing net rack (9); Opposite side walls in the storage drawer (3) are each provided with a letting-in opening (10), and the letting-in opening (10) is matched with the secondary placing net rack (9); One side of the equipment body (1) is provided with a third cavity (12) which is in communication with the outside, and the third cavity (12) is slidably connected with a storage drawer (13).

2. The iron plate grill oven with a heat-insulating drawer according to claim 1, characterized in that, A supporting frame (11) matched with the main placing net rack (5) is fixedly connected to the inner side wall of the storage drawer (3), and the main placing net rack (5) is placed on the upper side of the supporting frame (11).

3. The iron plate grill oven with a heat-insulating drawer according to claim 1, characterized in that, The opening of the oil receiving tray (7) is not less than the opening of the lower part of the storage drawer (3).

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