Uniform drying device for essence and perfume processing

By introducing a multi-functional drying mechanism and a covering device into the flavor and fragrance processing equipment, the problem of difficulty in removing spices after drying has been solved, achieving rapid removal and efficient drying, and improving processing efficiency.

CN224080559UActive Publication Date: 2026-04-03FUJIAN QUANZHOU WEIBO FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-28
Publication Date
2026-04-03

AI Technical Summary

Technical Problem

Existing hot air drying equipment for flavor processing is time-consuming and labor-intensive to remove spices after drying, which affects processing efficiency.

Method used

Design a uniform drying device for flavoring and fragrance processing, including a drying box, a hot air blower, a drying grid and a multi-functional drying mechanism. The device dries spices by suspending the grid frame and is equipped with a covering device to close any gaps and ensure that the hot air is concentrated at the grid frame.

Benefits of technology

This technology enables the rapid removal of dried spices, reducing downtime, improving work efficiency, and maintaining the drying effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a uniform drying device for processing flavors and fragrances. The uniform drying device comprises a drying box, an air heater, a drying grid and a multifunctional drying mechanism, the multifunctional drying mechanism is arranged on the edge of the top of the drying box, spices are placed on the inner side of the net frame, then the net frame is lifted to the inner side of the drying box through the lifting handle, the supporting frame is connected with the lapping groove in a hanging mode, and the net frame is hung over a drying grid. Then hot air rises, penetrates through the drying grids and enters the inner side of the net frame to bake spices, so that the spices are dehydrated and dried, after drying is completed, the net frame and the spices can be taken out of the drying box together through the lifting handle, the collection time of the spices in the drying box is shortened, replacement operation of different batches of spices can be rapidly conducted, and the efficiency is improved. The shutdown waiting time of the equipment is effectively shortened, and the working efficiency is improved.
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Description

Technical Field

[0001] This utility model relates to the technical field of fragrance drying equipment, specifically a uniform drying device for processing fragrances and flavors. Background Technology

[0002] Fragrances are substances with specific aromas that are extracted artificially or naturally. During the processing of fragrances, spices need to be dried to remove moisture, reduce the growth of mold, and extend the shelf life of spices. Hot air drying equipment is usually used to dry spices.

[0003] Existing patent application number: 202121200432.9 A raw material drying device for spice processing includes a drying box, an air chamber, an air jet hood and a discharge baffle, wherein support legs are welded at the four corners of the bottom of the drying box.

[0004] The aforementioned patent describes a hot air drying device for flavor processing. Existing technology also includes a box-type dryer, which can dry spices with hot air for extended periods to ensure the moisture content meets standards. However, in practical applications, although the box-type dryer has a large capacity and can dry a large quantity of spices simultaneously, removing the dried spices is cumbersome, requiring manual cleaning and scooping from the drying tank, which is time-consuming and labor-intensive. The long waiting time for the equipment hinders processing efficiency. Therefore, we propose a uniform drying device for flavor processing to solve these problems. Utility Model Content

[0005] The purpose of this invention is to provide a uniform drying device for processing fragrances and flavors, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model adopts the following technical solution: a uniform drying device for processing fragrances and flavors, comprising a drying chamber, a hot air blower, a drying grid, and a multi-functional drying mechanism. A hot air blower is installed at the front of the drying chamber, and the outlet of the hot air blower connects to the lower layer inside the drying chamber. A drying grid is installed on the upper layer inside the drying chamber. A multi-functional drying mechanism is provided along the top edge of the drying chamber. The multi-functional drying mechanism includes a groove, a mesh frame, a support frame, handles, and a covering device. Grooves are symmetrically arranged along the left and right edges of the top of the drying chamber. The mesh frame is suspended directly above the drying grid. A support frame is welded to the top of the mesh frame, and the left and right sides of the support frame overlap and hang inside the grooves, thereby providing suspension support for the mesh frame. Handles are symmetrically arranged on the top of the front and rear sides of the support frame. A covering device is provided on the right side wall of the drying chamber.

[0007] Preferably, the groove depth is 5-10mm.

[0008] Preferably, the covering device includes a cover plate and a handle, and a row of cover plates is hinged to the right side wall of the drying box. The cover plates can be flipped up and closed into the inside of the groove to seal the top of the drying box.

[0009] Preferably, the cover plate matches the size and specifications of the support frame.

[0010] Preferably, the cover plate has a folding seam in the middle, and the cover plate can be folded in one direction along the folding seam. Magnetic suction pieces are symmetrically embedded on the left and right corners of the bottom surface of the cover plate.

[0011] Preferably, a rubber shock-absorbing pad is horizontally arranged on the right side wall of the drying oven, and the thickness of the rubber shock-absorbing pad is 2-5mm.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention features a multi-functional drying mechanism installed on the top edge of a drying oven. Spices are placed inside a wire mesh frame, which is then lifted into the oven using a handle. The supporting frame is then attached to the groove, suspending the frame directly above the drying grid. During operation, hot air is blown into the oven by a hot air blower. The hot air rises, passes through the drying grid, and enters the inner side of the frame to bake the spices, thus dehydrating and drying them. After drying, the frame and spices can be easily removed from the oven using the handle. This reduces the time spices spend in the oven, allows for quick replacement of different batches of spices, effectively reduces equipment downtime, and improves work efficiency.

[0014] This invention features a cover device on the right side wall of the drying oven. Since the drying oven has a large capacity, if the wire mesh frame is not fully filled, hot air will escape from the empty opening. At this time, the cover can be flipped up and closed into the groove with the help of the handle to seal the empty opening at the top of the drying oven, so that the hot air can be concentrated at the location of the wire mesh frame and ensure the drying effect. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a structural schematic diagram of the cover plate in the open state of this utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the mesh frame in this utility model;

[0018] Figure 4 This is a schematic diagram of the cover plate in this utility model;

[0019] Figure 5 This is a bottom view of the cover plate in this utility model.

[0020] In the diagram: Drying box-1, hot air blower-2, drying grid-3, multi-functional drying mechanism-4, trough-41, wire mesh frame-42, support frame-43, handle-44, covering device-45, cover plate-451, handle-452, folding seam-453, magnetic suction sheet-454, rubber shock-absorbing pad-455. Detailed Implementation

[0021] To further explain the technical solution of this utility model, a detailed description is provided below through specific embodiments.

[0022] Please see Figure 1-3 This utility model provides a uniform drying device for processing fragrances and flavors, including a drying box 1, a hot air blower 2, a drying grid 3, and a multi-functional drying mechanism 4. The hot air blower 2 is installed at the front of the drying box 1, and the air outlet of the hot air blower 2 is connected to the lower layer inside the drying box 1. The drying grid 3 is installed on the upper layer inside the drying box 1, and the multi-functional drying mechanism 4 is provided on the top edge of the drying box 1.

[0023] This utility model provides a uniform drying device for processing fragrances and flavors. The multi-functional drying mechanism 4 includes a groove 41, a mesh frame 42, a support frame 43, a handle 44, and a covering device 45. Grooves 41 are symmetrically arranged on the left and right sides of the top of the drying box 1. The mesh frame 42 is suspended directly above the drying grid 3. The support frame 43 is welded to the top of the mesh frame 42. The left and right sides of the support frame 43 overlap and hang inside the groove 41, thereby providing suspension support for the mesh frame 42. Handles 44 are symmetrically arranged on the top of the front and rear sides of the support frame 43. The covering device 45 is provided on the right side wall of the drying box 1.

[0024] Before use, place the spices inside the wire mesh frame 42, then lift the wire mesh frame 42 into the drying chamber 1 using the handle 44, and hang the support frame 43 and the groove 41 so that the wire mesh frame 42 is suspended directly above the drying grid 3. During use, hot air is blown into the drying chamber 1 by the hot air blower 2, and then the hot air rises, passes through the drying grid 3, and enters the inside of the wire mesh frame 42 to bake the spices, thereby dehydrating and drying them. After drying, the wire mesh frame 42 and spices can be removed from the drying chamber 1 together using the handle 44, reducing the collection time of spices in the drying chamber 1, enabling quick replacement of different batches of spices, effectively reducing equipment downtime, improving work efficiency, and the drying grid 3 is still retained in the drying chamber 1. Workers can spread the spices on the drying grid 3 for regular drying operations without affecting the original use of the drying chamber 1. Users can choose different drying methods according to their needs, making it more versatile.

[0025] The groove 41 has a depth of 5-10mm to ensure the strong connection between the support frame 43 and the groove 41.

[0026] Please see Figure 4-5 This utility model provides a uniform drying device for processing fragrances and flavors. The covering device 45 includes a cover plate 451 and a handle 452. A row of cover plates 451 is hinged to the right side wall of the drying box 1. The cover plates 451 can be flipped to close inside the groove 41 to seal the top of the drying box 1. A handle 452 is provided on the left side of the cover plate 451.

[0027] Specifically, when using the multi-functional drying mechanism 4 to dry materials, since the drying box 1 has a large capacity, if the wire mesh frame 42 is not full, hot air will escape from the empty opening. By setting a cover device 45 on the right side wall of the drying box 1, the cover plate 451 can be flipped up and closed into the inside of the groove 41 with the help of the handle 452 to close the empty opening at the top of the drying box 1, so that the hot air can be concentrated at the location of the wire mesh frame 42, ensuring the drying effect.

[0028] The cover plate 451 is matched with the size of the support frame 43, and the corresponding number of cover plates 451 can be opened according to the number of wire mesh frames 42.

[0029] The cover plate 451 of this utility model has a folding seam 453 in the middle. The cover plate 451 can be folded in one direction along the folding seam 453, thereby reducing the storage space of the cover plate 451. Magnetic plates 454 are symmetrically embedded on the left and right corners of the bottom surface of the cover plate 451. The magnetic attraction between the magnetic plates 454 keeps the cover plate 451 in a folded state and makes it difficult for it to flip over and unfold on its own.

[0030] A rubber shock-absorbing pad 455 is horizontally installed on the right side wall of the drying oven 1. The rubber shock-absorbing pad 455 is 2-5mm thick. The rubber shock-absorbing pad 455 can play a buffering role between the cover plate 451 and the drying oven 1, so as to avoid the cover plate 451 from directly contacting the drying oven 1 and producing abnormal noise.

[0031] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A flavor processing uniform drying device, comprising a drying box (1), a hot air machine (2) and a drying grid (3), the hot air machine (2) is installed at the front of the drying box (1), and the air outlet of the hot air machine (2) is communicated to the lower layer inside the drying box (1), and the upper layer inside the drying box (1) is provided with the drying grid (3); characterized in that It also includes a multifunctional drying mechanism (4), the multifunctional drying mechanism (4) is arranged on the top edge of the drying box (1), the multifunctional drying mechanism (4) comprises a notch (41), a net frame (42), a support frame (43), a handle (44) and a covering device (45), the notch (41) is symmetrically arranged on the left and right edges of the top of the drying box (1), the net frame (42) is hung above the drying grid (3), the support frame (43) is welded on the top of the net frame (42), and the left and right side edges of the support frame (43) are lapped and arranged on the inner side of the notch (41), so as to provide suspension support for the net frame (42), the handle (44) is symmetrically arranged on the top of the front and rear side edges of the support frame (43), and the right side wall of the drying box (1) is provided with the covering device (45).

2. The device for uniform drying of flavorings according to claim 1, characterized in that: The depth of the notch (41) is 5-10mm.

3. The device for uniform drying of flavorings according to claim 1, characterized in that: The covering device (45) comprises a cover plate (451) and a handle (452), a row of cover plates (451) is hingedly installed on the right side wall of the drying box (1), and the cover plate (451) can be turned over and closed into the inner side of the notch (41) to close the top of the drying box (1).

4. The device for uniform drying of flavorings according to claim 3, characterized in that: The size of the cover plate (451) matches that of the support frame (43).

5. The device for uniform drying of flavorings according to claim 3, characterized in that: The middle of the cover plate (451) is provided with a folding joint (453), the cover plate (451) can be folded in one direction along the folding joint (453), and the left and right side edges of the bottom surface of the cover plate (451) are symmetrically embedded with magnetic pieces (454).

6. The device for uniform drying of flavorings according to claim 1, characterized in that: The right side wall of the drying box (1) is horizontally provided with a rubber damping pad (455), and the thickness of the rubber damping pad (455) is 2-5mm.

Citation Information

Patent Citations

  • Raw material drying device for spice processing

    CN215638643U