Angle-adjustable fructus amomi baking tray structure
By designing an adjustable-angle cardamom baking tray structure, and utilizing a rotating ring and a guide mesh tray, the problem of uneven heat distribution in traditional trays is solved, achieving uniform baking of cardamom and improving baking quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-06
- Publication Date
- 2026-04-03
AI Technical Summary
The fixed angle of traditional cardamom baking trays leads to uneven heat distribution, affecting the baking quality.
Design an adjustable angle cardamom baking tray structure. Through the cooperation of a rotating ring, a support mesh tray, and a guide mesh tray, the baking angle can be continuously adjusted, and the cardamom can be dispersed by a disturbance rod to ensure uniform heating.
This method ensures even heating during the roasting process of cardamom, avoids localized overheating, and improves the roasting quality.
Smart Images
Figure CN224080638U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of medicinal material processing equipment, and in particular to an adjustable angle cardamom baking tray structure. Background Technology
[0002] As an important traditional Chinese medicine and seasoning, the quality of cardamom roasting directly affects its quality and commercial value. In the cardamom roasting process, traditional roasting trays are usually placed at a fixed angle.
[0003] However, because different parts of the cardamom kernel absorb and dissipate heat differently during roasting, a tray with a fixed angle may result in uneven heating. For example, the cardamom kernel closer to the heat source may be overheated, while the kernel further away from the heat source may be under-roasted, affecting the overall roasting quality. Therefore, an adjustable-angle cardamom roasting tray structure is proposed to improve the above-mentioned problems. Utility Model Content
[0004] The purpose of this application is to provide an adjustable angle cardamom baking tray structure to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this application provides the following technical solution: an adjustable angle cardamom baking tray structure, including a rectangular tray with a handle installed on the side, a circular through hole in the middle of the rectangular tray, and a rotating ring rotatably installed at the circular through hole;
[0006] The inner side of the rotating ring is equipped with a carrying mesh and a guiding mesh;
[0007] The flow guide disk is located below the carrying disk and is fixed to the inner wall of the rotating ring. Multiple flow guide blades are fixed in a ring array at the lower end of the flow guide disk.
[0008] As a further supplement to this solution, the upper surface of the rectangular tray is provided with a first concave surface.
[0009] As a further supplement to this solution, the lower end face of the rectangular tray is provided with a second concave surface.
[0010] As a further supplement to this solution, a fixing frame is connected to the upper end of the rectangular tray. The part of the fixing frame located directly above the carrying mesh tray is fixed with multiple disturbance rods, and the multiple disturbance rods extend toward one side of the carrying mesh tray.
[0011] As a further supplement to this scheme, the circumferential trajectories of the multiple disturbance rods located on both sides of the center of the bearing network disk are different.
[0012] As a further supplement to this solution, the carrying mesh disk is placed inside the rotating ring, a lifting ring is fixed at the upper center of the carrying mesh disk, and a limit block is fixed at the upper end of the guiding mesh disk.
[0013] The upper end of the rectangular tray is provided with a slot for inserting a fixing bracket.
[0014] As a further supplement to this solution, the circumferential surface of the disturbance rod is densely covered with balls.
[0015] In summary, the technical effects and advantages of this utility model are as follows:
[0016] 1. In this utility model, through the coordinated arrangement of the rotating ring, the supporting mesh tray, the guide mesh tray and the guide blades, when the hot airflow inside the baking oven flows from bottom to top, it drives the guide blades to rotate the rotating ring as a whole. The cardamom located at the upper end of the supporting mesh tray rotates with the supporting mesh tray, thereby realizing the continuous adjustment of the baking angle and avoiding local overheating of the cardamom.
[0017] 2. In this utility model, by setting up a fixed frame and a disturbance rod, the cardamom is dispersed by the disturbance action of the disturbance rod as the carrying mesh rotates, which makes the cardamom roasting more uniform. Attached Figure Description
[0018] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0019] Figure 1 This is a schematic diagram of the top three-dimensional structure in this embodiment;
[0020] Figure 2 This is a schematic diagram of the bottom structure in this embodiment;
[0021] Figure 3 This is a schematic diagram of the split structure in this embodiment.
[0022] In the figure: 1. Rectangular tray; 101. First concave surface; 102. Second concave surface; 103. Insertion groove; 2. Handle; 3. Rotating ring; 4. Bearing mesh tray; 5. Guide mesh tray; 6. Guide vane; 7. Fixing frame; 8. Disturbance rod; 9. Lifting ring; 10. Limiting block. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0024] Example: Reference Figure 1-3 The diagram shows an adjustable angle cardamom baking tray structure, including a rectangular tray 1 with a handle 2 installed on the side. The rectangular tray 1 can be placed neatly in the baking box. The handle 2 is made of conventional heat-insulating material, which makes it easy to pick up and put down the rectangular tray 1 and is less likely to cause burns.
[0025] The rectangular tray 1 has a circular through hole in the middle, and a rotating ring 3 is rotatably installed at the circular through hole. Specifically, a conventional high-temperature bearing can be used for installation.
[0026] The inner side of the rotating ring 3 is provided with a support mesh tray 4 and a guide mesh tray 5. It should be noted that the mesh holes on the support mesh tray 4 and the guide mesh tray 5 are not shown in the attached drawings. The guide mesh tray 5 is located below the support mesh tray 4 and is fixed to the inner wall of the rotating ring 3. Multiple guide blades 6 are fixed in a ring array at the lower end of the guide mesh tray 5, which are in the shape of conventional turbine blades. When the hot airflow inside the baking oven flows from bottom to top, it pushes the guide blades 6 to rotate the rotating ring 3 as a whole. The cardamom located at the upper end of the support mesh tray 4 rotates with the support mesh tray 4, realizing continuous adjustment of the baking angle and avoiding local overheating of the cardamom.
[0027] The upper surface of the rectangular tray 1 is provided with a first concave surface 101, which allows the cardamom located on the upper surface of the rectangular tray 1 to roll onto the supporting mesh tray 4.
[0028] The lower end face of the rectangular tray 1 is provided with a second concave surface 102, which can effectively guide the hot airflow.
[0029] Considering the problem of poor internal roasting effect of statically stacked cardamom, a fixing frame 7 is connected to the upper end of the rectangular tray 1. The part of the fixing frame 7 located on the upper side of the carrying mesh tray 4 is fixed with multiple disturbance rods 8, and the multiple disturbance rods 8 are all extended towards one side of the carrying mesh tray 4. As the carrying mesh tray 4 rotates, the cardamom is dispersed by the disturbance of the disturbance rods 8, which can make the cardamom roast more evenly.
[0030] To better disperse the cardamom, the circumferential trajectories of the multiple disturbance rods 8 located on both sides of the center of the supporting mesh disk 4 are different.
[0031] The carrier mesh tray 4 is placed inside the rotating ring 3. A lifting ring 9 is fixed at the upper center of the carrier mesh tray 4. A limiting block 10 is fixed at the upper end of the guide mesh tray 5. The limiting block 10 can prevent the carrier mesh tray 4 from directly contacting the guide mesh tray 5 and causing partial coverage of the mesh. The upper end of the rectangular tray 1 is provided with an insertion slot 103 for the fixing frame 7 to be inserted, which facilitates the installation and removal of the fixing frame 7, thereby facilitating the installation and removal of the carrier mesh tray 4.
[0032] In addition, the circumferential surface of the disturbance rod 8 is densely covered with balls. The balls can reduce the friction between the ball and the cardamom, thereby reducing the rotational resistance of the rotating ring 3.
[0033] It should be further explained that although there is no relatively fixed structure between the supporting tray 4 and the rotating ring 3, the supporting tray 4 is not easy to rotate relative to the rotating ring 3 under its own weight and the weight of the cardamom, so it will not have an adverse effect on the continuous adjustment of the baking angle.
[0034] The working principle of this utility model is as follows: The cardamom to be roasted is laid on the supporting wire mesh tray 4, and the baking tray is placed in the baking oven. When the hot airflow inside the baking oven flows from bottom to top, it drives the guide vane 6 to rotate the rotating ring 3 as a whole. The cardamom located at the upper end of the supporting wire mesh tray 4 rotates with the supporting wire mesh tray 4, so as to realize the continuous adjustment of the roasting angle and avoid local overheating of the cardamom. In addition, as the supporting wire mesh tray 4 rotates, the cardamom is dispersed by the disturbance rod 8, which makes the cardamom roasted more evenly.
[0035] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. An adjustable angle cardamom baking tray structure, comprising a rectangular tray (1) with handles (2) mounted on the side ends, characterized in that, A circular through hole is provided in the middle of the rectangular tray (1), and a rotating ring (3) is rotatably installed at the circular through hole; The inner side of the rotating ring (3) is provided with a carrying mesh disk (4) and a flow guiding mesh disk (5); The flow guide disk (5) is located on the lower side of the carrying disk (4) and is fixed to the inner wall of the rotating ring (3). Multiple flow guide blades (6) are fixed in a ring array at the lower end of the flow guide disk (5).
2. The adjustable angle baking tray structure for cardamom according to claim 1, characterized in that: The upper surface of the rectangular tray (1) is provided with a first concave surface (101).
3. The adjustable angle baking tray structure for cardamom according to claim 1, characterized in that: The lower end face of the rectangular tray (1) is provided with a second concave surface (102).
4. The adjustable angle baking tray structure for cardamom according to claim 1, characterized in that: The upper end face of the rectangular tray (1) is connected to a fixing frame (7). The fixing frame (7) located on the upper side of the carrying mesh tray (4) is fixed with multiple disturbance rods (8), and the multiple disturbance rods (8) extend toward one side of the carrying mesh tray (4).
5. The adjustable angle baking tray structure for cardamom according to claim 4, characterized in that: The circumferential trajectories of the multiple disturbance rods (8) located on both sides of the center of the bearing mesh disk (4) are different.
6. The adjustable angle baking tray structure for cardamom according to claim 4, characterized in that: The carrying mesh disk (4) is placed inside the rotating ring (3), and a lifting ring (9) is fixed at the upper center of the carrying mesh disk (4). A limit block (10) is fixed at the upper end of the guiding mesh disk (5). The upper end of the rectangular tray (1) is provided with a insertion slot (103) for the fixing frame (7) to be inserted.
7. The adjustable angle baking tray structure for cardamom according to claim 4, characterized in that: The circumferential surface of the disturbance rod (8) is densely covered with balls.