Low-temperature camel milk sterilization device for improving whey protein activity

Abstract

The utility model discloses a low-temperature camel milk sterilization device capable of improving whey protein activity, which relates to the field of food processing and comprises a tank body, a piston is slidably sealed in the tank body, a lifting component is arranged on the upper side of the tank body and used for driving the piston to reciprocate, and a plurality of circulating pipes are arranged on the side surface of the tank body. The two ends of the circulating pipe are communicated with the upper portion and the lower portion of the side face of the tank body respectively, and a heating assembly is arranged on the tank body and used for heating the surface of the tank body and the circulating pipe. The camel milk heating device has the beneficial effects that the tank body and the circulating pipe are heated through the heating assembly, the contact area of camel milk and a heat source can be increased by arranging the circulating pipe, the lifting assembly drives the piston to vertically reciprocate, the camel milk is pushed through the piston, and the camel milk can flow in the circulating pipe, so that the camel milk can be heated more uniformly, and the heating efficiency is improved; in addition, the camel milk flowing process can prevent the camel milk from being static and precipitating, so that the camel milk quality is ensured.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a low-temperature camel milk sterilization device for improving whey protein activity. Background Technology

[0002] Pasteurization is a low-temperature sterilization method suitable for sterilizing dairy products, as the low temperature preserves the activity of beneficial bacteria in the products. Existing sterilization equipment is limited in function, generally using stainless steel tanks to hold the dairy products to be sterilized. The tank surface has steam heating chambers for heating the tank. However, because only the inner wall of the tank is in direct contact with the dairy products, the heat conduction area is limited, affecting heating efficiency.

[0003] Furthermore, the lack of flow of dairy products inside the tank can affect heating efficiency and uniformity, and can also cause sedimentation. Utility Model Content

[0004] The purpose of this invention is to provide a low-temperature camel milk sterilization device that improves the activity of whey protein in order to solve the above-mentioned problems, as detailed below.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] This utility model provides a low-temperature camel milk sterilization device for improving whey protein activity, including a tank body, a piston that is slidably sealed inside the tank body, a lifting assembly that is provided on the upper side of the tank body to drive the piston to move back and forth, a plurality of circulation pipes that are provided on the side of the tank body, with the two ends of the circulation pipes connected to the upper and lower parts of the side of the tank body respectively, and a heating assembly that is provided on the tank body to heat the surface of the tank body and the circulation pipes.

[0007] The above-mentioned low-temperature camel milk sterilization device for improving whey protein activity involves adding camel milk to a tank, heating the tank and circulation pipe using a heating element, and increasing the contact area between the camel milk and the heat source by setting up a circulation pipe. A lifting element drives a piston to move vertically back and forth, pushing the camel milk so that it can flow in the circulation pipe. This allows for more uniform heating of the camel milk, and the flow of the camel milk also prevents it from settling.

[0008] Preferably, the lifting assembly includes a connecting rod that vertically penetrates the upper side wall of the tank and slides and seals with the upper side wall of the tank. The lower end of the connecting rod is fixedly connected to a piston. A cylinder is vertically arranged on the upper side of the tank, and the movable end of the cylinder is fixedly connected to the connecting rod through a connecting plate.

[0009] Preferably, a stirring paddle is rotatably connected to the bottom of the piston.

[0010] Preferably, the heating assembly includes a steam generator and a housing, the steam output end of the steam generator is connected to the housing, the housing is fixedly connected to the surface of the tank, and the circulation pipe is located inside the housing, and a valve is fixedly connected to the bottom of the housing.

[0011] Preferably, a discharge valve is fixedly connected to the bottom of the tank, and the discharge valve is connected to a cooling component.

[0012] Preferably, the cooling assembly includes a water tank, a cooling pipe is installed inside the water tank and both ends of the cooling pipe pass through the water tank, a discharge valve is connected to one end of the cooling pipe, the water tank is filled with water, a radiator is installed on the upper side of the water tank, a fan is installed on the radiator, the drain end of the radiator is connected to the water tank, and the input end of the radiator is connected to a pipe, the pipe being connected to the water tank via a circulation pump.

[0013] Preferably, the cooling pipes are arranged in a serpentine pattern inside the water tank.

[0014] Preferably, the top and bottom of the tank are provided with sealing doors and support legs, respectively.

[0015] The beneficial effects are:

[0016] 1. The heating element heats the tank and circulation pipe. The circulation pipe increases the contact area between the camel milk and the heat source. The lifting element drives the piston to move vertically back and forth, pushing the camel milk to flow in the circulation pipe. This makes the camel milk heat more evenly, improves heating efficiency, and prevents the camel milk from settling, thus ensuring the quality of the camel milk.

[0017] 2. The camel milk in the tank is cooled by the cooling components, which makes it easier to fill the tank and prevents the high temperature of the camel milk from affecting other processes. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a front view structural diagram of the present invention;

[0020] Figure 2 This is a three-dimensional structural diagram of the present invention;

[0021] Figure 3 This is a three-dimensional structural diagram of the tank body of this utility model;

[0022] Figure 4 This is a front view structural diagram of the lifting component of this utility model;

[0023] Figure 5 This is a three-dimensional structural diagram of the radiator of this utility model;

[0024] Figure 6 This is a three-dimensional structural diagram of the cooling pipe of this utility model.

[0025] The annotations in the attached figures are explained as follows:

[0026] 1. Tank body; 2. Discharge valve; 3. Piston; 4. Lifting assembly; 5. Connecting rod; 6. Cylinder; 7. Connecting plate; 8. Heating assembly; 9. Cooling assembly; 10. Steam generator; 11. Shell; 12. Valve; 13. Circulation pipe; 14. Agitator; 15. Water tank; 16. Cooling pipe; 17. Radiator; 18. Fan; 19. Pipeline; 20. Circulation pump. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of this utility model clearer, the technical solutions of this utility model will be described in detail below. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. Based on the embodiments of this utility model, all other implementation methods obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0028] See Figures 1-6 As shown, this utility model provides a low-temperature camel milk sterilization device for improving whey protein activity, including a tank 1, a piston 3 that slides and seals inside the tank 1, a lifting assembly 4 that is provided on the upper side of the tank 1 to drive the piston 3 to move back and forth, a plurality of circulation pipes 13 that are provided on the side of the tank 1, the two ends of the circulation pipes 13 being connected to the upper and lower parts of the side of the tank 1 respectively, and a heating assembly 8 that is provided on the tank 1 to heat the surface of the tank 1 and the circulation pipes 13.

[0029] As an optional implementation, the lifting assembly 4 includes a connecting rod 5, which vertically penetrates the upper side wall of the tank 1 and slides and seals with the upper side wall of the tank 1. The lower end of the connecting rod 5 is fixedly connected to the piston 3. A cylinder 6 is vertically arranged on the upper side of the tank 1, and the movable end of the cylinder 6 is fixedly connected to the connecting rod 5 through a connecting plate 7.

[0030] A sealing ring is provided between the connecting rod 5 and the upper side wall of the tank 1. The cylinder 6 can drive the piston 3 to move vertically back and forth through the connecting rod 5.

[0031] The bottom of the piston 3 is rotatably connected to the stirring paddle 14. When the piston 3 moves vertically, the stirring paddle 14 is impacted by the camel milk and can rotate, thus stirring the camel milk.

[0032] The heating assembly 8 includes a steam generator 10 and a housing 11. The steam output end of the steam generator 10 is connected to the housing 11. The housing 11 is fixedly connected to the surface of the tank 1, and the circulation pipe 13 is located inside the housing 11. A valve 12 is fixedly connected to the bottom of the housing 11. The valve 12 is used to release the condensate inside the housing 11. The steam generator 10 is existing technology. The steam generator 10 can control the heating temperature within the range that meets the pasteurization temperature.

[0033] The bottom of the tank 1 is fixedly connected to a discharge valve 2, which is connected to a cooling component 9. After sterilization, the camel milk is cooled by the cooling component 9 to lower its temperature for easier filling.

[0034] The cooling assembly 9 includes a water tank 15, a cooling pipe 16 is installed inside the water tank 15, and both ends of the cooling pipe 16 pass through the water tank 15. The discharge valve 2 is connected to one end of the cooling pipe 16. The water tank 15 is filled with water. A radiator 17 is installed on the upper side of the water tank 15. A fan 18 is installed on the radiator 17. The drain end of the radiator 17 is connected to the water tank 15. The input end of the radiator 17 is connected to a pipe 19. The pipe 19 is connected to the water tank 15 through a circulation pump 20.

[0035] The camel milk can transfer heat to the water in the water tank 15 through the cooling pipe 16, and the heat of the water can be transferred to the environment through the fan 18, radiator 17 and circulation pump 20.

[0036] The cooling pipes 16 are arranged in a serpentine pattern inside the water tank 15, which increases the length of the circulation pipes 13 inside the tank 15.

[0037] The tank body 1 is equipped with a sealing door at the top and a support leg at the bottom.

[0038] Using the above structure, camel milk is added to tank 1, and tank 1 and circulation pipe 13 are heated by heating component 8. By setting circulation pipe 13, the contact area between camel milk and heat source can be increased. Lifting component 4 drives piston 3 to move vertically back and forth, and piston 3 pushes camel milk so that camel milk can flow in circulation pipe 13. This can heat camel milk more evenly, and the process of camel milk flow can also prevent camel milk from settling.

[0039] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A low-temperature camel milk sterilization device for improving whey protein activity, characterized in that: The container includes a tank (1), a piston (3) is slidably sealed inside the tank (1), a lifting assembly (4) is provided on the upper side of the tank (1) to drive the piston (3) to move back and forth, a number of circulation pipes (13) are provided on the side of the tank (1), and the two ends of the circulation pipes (13) are respectively connected to the upper and lower parts of the side of the tank (1), and a heating assembly (8) is provided on the tank (1) to heat the surface of the tank (1) and the circulation pipes (13).

2. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 1, characterized in that: The lifting assembly (4) includes a connecting rod (5), which vertically penetrates the upper side wall of the tank (1) and slides and seals with the upper side wall of the tank (1). The lower end of the connecting rod (5) is fixedly connected to the piston (3). A cylinder (6) is vertically arranged on the upper side of the tank (1), and the movable end of the cylinder (6) is fixedly connected to the connecting rod (5) through a connecting plate (7).

3. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 1, characterized in that: The piston (3) is rotatably connected to a stirring paddle (14) at its bottom.

4. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 1, characterized in that: The heating assembly (8) includes a steam generator (10) and a housing (11). The steam output end of the steam generator (10) is connected to the housing (11). The housing (11) is fixedly connected to the surface of the tank (1), and the circulation pipe (13) is located inside the housing (11). A valve (12) is fixedly connected to the bottom of the housing (11).

5. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 1, characterized in that: The bottom of the tank (1) is fixedly connected to a discharge valve (2), and the discharge valve (2) is connected to a cooling component (9).

6. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 5, characterized in that: The cooling assembly (9) includes a water tank (15), a cooling pipe (16) is provided inside the water tank (15), and both ends of the cooling pipe (16) pass through the water tank (15). The discharge valve (2) is connected to one end of the cooling pipe (16). The water tank (15) is filled with water. A radiator (17) is provided on the upper side of the water tank (15). A fan (18) is provided on the radiator (17). The drain end of the radiator (17) is connected to the water tank (15). The input end of the radiator (17) is connected to a pipe (19). The pipe (19) is connected to the water tank (15) through a circulation pump (20).

7. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 6, characterized in that: The cooling pipes (16) are arranged in a serpentine pattern inside the water tank (15).

8. The low-temperature camel milk sterilization device for improving whey protein activity according to claim 1, characterized in that: The tank (1) is equipped with a sealing door and a support leg at the top and bottom, respectively.

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