Half-cooked cheese cake baking supporting mold

Abstract

The utility model discloses a half-cooked cheese cake baking bearing mould, which comprises a plurality of groups of right drawing frames and left support frames, two groups of adjacent left support frames and right drawing frames are connected with each other, drawing rods are symmetrically arranged on one sides of the left support frames close to the right drawing frames, and the right drawing frames and the left support frames are connected with each other. The drawing rods extend into the right drawing frame and are in sliding connection with the right drawing frame, multiple sets of pin holes are formed in the side walls of the drawing rods at equal intervals, locking pins are symmetrically arranged on the outer walls of the right drawing frame, and the locking pins penetrate through the right drawing frame, extend into the pin holes and are in threaded connection with the pin holes. And two groups of handles are arranged outside the right drawing frames and the left supporting frames, and the two groups of handles are respectively connected with one group of right drawing frames and one group of left supporting frames. According to the utility model, cake molds with different sizes can be conveniently and flexibly adapted, the molds can be conveniently and modularly disassembled, assembled, cleaned and replaced, and the use flexibility is improved.

Description

Technical Field

[0001] This utility model relates to the field of baking support mold technology, specifically a baking support mold for semi-baked cheesecake. Background Technology

[0002] The existing process for producing semi-baked cheesecake involves first creating a cake layer, then cutting it into oval or other desired shapes using a cutting mold. A baking mold is then placed on a tray, and baking paper and the cake layers are placed on top. Cheese filling is then poured in, and the cake is placed in the baking equipment to form the cheese layer. However, cutting the cake layers with the mold generates a large amount of scraps, resulting in approximately 40-50% waste. Additionally, adding cheese filling during baking causes leakage at the bottom, further contributing to waste. Furthermore, the production environment is untidy and difficult to clean. To address these issues, a semi-baked cheesecake baking support mold is proposed.

[0003] For example, a cake baking mold assembly disclosed in the authorization announcement number CN221488871U includes a shell with an open structure at the top, and a positioning groove with vertical axial direction opened at the lower end of the inner side of the shell, into which a support plate is inserted; the side end face of the support plate is provided with a plurality of auxiliary pull rods with a Z-shaped longitudinal section, and a receiving groove is opened on the inner side of the shell for the auxiliary pull rods, and the upper horizontal section of the auxiliary pull rod protrudes out of the shell;

[0004] While it achieves the separation of the cake from the mold through the auxiliary pull rod, preventing the cake from breaking, the auxiliary pull rod consists of a mounting part, a connecting part, and a contact rod. By constraining the material of the connecting part and combining it with the notch groove opened on the lower side of the connecting part, the auxiliary pull rod can be directly separated from the side wall of the cake during the demolding process. This facilitates the separation of the cake from the auxiliary pull rod and avoids the cake breaking during the separation process. Furthermore, the multi-segment structure of a single auxiliary pull rod allows for flexible selection of relevant size components according to the shell to be adapted during actual production, reducing production costs.

[0005] However, this does not solve the problem that existing baking support molds are not convenient and flexible enough to adapt to cake molds of different sizes, nor are they easy to modularly disassemble, clean, and replace, thus affecting the flexibility of use. Utility Model Content

[0006] The purpose of this utility model is to provide a semi-baked cheesecake baking support mold to solve the problems mentioned in the background art, such as the inconvenience of baking support molds in adapting to cake molds of different sizes, the difficulty in modular disassembly, cleaning and replacement of the molds, and the impact on the flexibility of use.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a semi-baked cheesecake baking support mold, comprising a right pull-out frame and a left support frame, wherein there are multiple sets of the right pull-out frame and the left support frame, and two adjacent sets of left support frames and right pull-out frames are connected to each other. Each left support frame has a pull rod symmetrically installed on the side near the right pull-out frame, and the pull rod extends into the interior of the right pull-out frame and is slidably connected to the right pull-out frame. Each pull rod has multiple sets of pin holes at equal intervals on its side wall. Each right pull-out frame has a locking pin symmetrically installed on its outer wall, and the locking pin extends through the right pull-out frame into the interior of the pin hole and is threadedly connected to the pin hole. Two sets of handles are provided on the outside of the right pull-out frame and the left support frame, and the two sets of handles are respectively connected to one set of right pull-out frames and one set of left support frames.

[0008] Preferably, the inner walls of the right pull-out bracket and the left support bracket are provided with multiple sets of T-shaped grooves at equal intervals, and multiple sets of cake molds at equal intervals are provided between the right pull-out bracket and the left support bracket.

[0009] Preferably, limit blocks are symmetrically installed on the outer wall of the cake mold, and the limit blocks are slidably connected to the T-slots.

[0010] Compared with the prior art, the beneficial effects of this utility model are: the baking support mold not only achieves convenient and flexible adaptation to cake molds of different sizes, making it easy to modularly disassemble, clean and replace the mold, but also improves the flexibility of use;

[0011] When baking a semi-baked cheesecake, different sized cake molds are required for different cake sizes. Therefore, first loosen the locking pin and pull it out of the pin hole to separate the pull rod from the right pull frame. Then, pull out the left support frame, which will move the pull rod inside the right pull frame, distancing the right and left pull frames from each other. After adjusting the right and left pull frames to the size of the corresponding cake mold, reinsert the locking pin into the right pull frame and pin hole, and tighten the locking pin to secure the right and left pull frames. Then, take the corresponding sized cake mold, align the limiting block with the T-slot, and press the cake mold. The cake mold will move the limiting block within the T-slot. The limiting block is inserted into the T-slot, allowing the cake mold to be installed between the right pull-out bracket and the left support bracket. This support bracket can hold cake molds of different sizes simultaneously, facilitating the production of cakes of different sizes in the same batch and reducing the time spent changing molds. Afterward, baking paper is placed inside the cake mold, ingredients are added, and the mold and ingredients are placed in the oven for baking by holding the handle. The cake mold can be removed from between the right pull-out bracket and the left support bracket, making it easy to replace damaged cake molds and disassemble the entire device for cleaning, avoiding hard-to-reach areas. This allows for convenient and flexible adaptation to different sizes of cake molds, facilitating modular disassembly, cleaning, and replacement of molds, and improving the flexibility of use. Attached Figure Description

[0012] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0013] Figure 2 This is a top view of the structure of this utility model;

[0014] Figure 3 This is a three-dimensional perspective structural diagram of the right pull-out bracket and the left support bracket of this utility model;

[0015] Figure 4 This is a three-dimensional structural diagram of the right pull-out bracket and the left support bracket of this utility model;

[0016] Figure 5 This is a three-dimensional structural diagram of the cake mold of this utility model.

[0017] In the diagram: 1. Right pull-out bracket; 2. Left support bracket; 3. Cake mold; 4. Handle; 5. T-slot; 6. Pin hole; 7. Pull-out rod; 8. Locking pin; 9. Limit block. Detailed Implementation

[0018] To further illustrate the technical means and effects adopted by this utility model in order to achieve the intended utility model purpose, the following detailed description of the specific implementation methods, structure, features and effects of this utility model is provided in conjunction with the accompanying drawings and preferred embodiments.

[0019] Please see Figure 1-5 The present invention provides an embodiment of a semi-baked cheesecake baking support mold, comprising a right pull-out frame 1 and a left support frame 2. Both the right pull-out frame 1 and the left support frame 2 are in multiple sets, and two adjacent sets of left support frames 2 and right pull-out frames 1 are connected to each other. Each left support frame 2 is symmetrically equipped with a pull rod 7 on the side near the right pull-out frame 1, and the pull rod 7 extends into the interior of the right pull-out frame 1 and is slidably connected to the right pull-out frame 1. Each pull rod 7 has multiple sets of pin holes 6 at equal intervals on its side wall. Each right pull-out frame 1 has a locking pin 8 symmetrically arranged on its outer wall, and the locking pin 8 extends through the right pull-out frame 1 into the interior of the pin hole 6 and is threadedly connected to the pin hole 6. Two sets of handles 4 are provided on the outside of the right pull-out frame 1 and the left support frame 2, and the two sets of handles 4 are respectively connected to one set of right pull-out frames 1 and one set of left support frames 2.

[0020] The inner walls of the right pull-out bracket 1 and the left support bracket 2 are provided with multiple sets of T-shaped grooves 5 at equal intervals, and multiple sets of cake molds 3 at equal intervals are provided between the right pull-out bracket 1 and the left support bracket 2.

[0021] Limiting blocks 9 are symmetrically installed on the outer wall of the cake mold 3, and the limiting blocks 9 are slidably connected to the T-slots 5;

[0022] When baking a semi-baked cheesecake, different sized cake molds 3 are required for different cake sizes. Therefore, it is necessary to first loosen the locking pin 8 and pull it out of the pin hole 6 to separate the pull rod 7 from the right pull bracket 1. Then, pull the left support bracket 2, which will drive the pull rod 7 to move inside the right pull bracket 1, making the right pull bracket 1 and the left support bracket 2 move away from each other. After adjusting the right pull bracket 1 and the left support bracket 2 to the size of the corresponding cake mold 3, reinsert the locking pin 8 into the right pull bracket 1 and the pin hole 6, and tighten the locking pin 8 to fix the right pull bracket 1 and the left support bracket 2. Then, take the corresponding sized cake mold 3, align the limiting block 9 with the T-slot 5, and press the cake mold 3. The cake mold 3 will then move the limiting block 9 to... The T-slot 5 moves to engage the limiting block 9, thus installing the cake mold 3 between the right pull-out bracket 1 and the left support bracket 2. This support can hold cake molds 3 of different sizes simultaneously, facilitating the production of cakes of different sizes in the same batch and reducing the time spent changing molds. Afterward, baking paper is placed inside the cake mold 3, ingredients are placed, and the mold and ingredients are placed in the oven for baking by holding the handle 4. The cake mold 3 can be removed from between the right pull-out bracket 1 and the left support bracket 2, which facilitates the replacement of damaged cake molds 3 and the disassembly and cleaning of the entire device, avoiding hard-to-clean areas. This achieves convenient and flexible adaptation to cake molds of different sizes, facilitates modular disassembly, cleaning, and replacement of molds, and improves the flexibility of use.

[0023] Working principle: When baking a semi-baked cheesecake, different sized cake molds 3 are required for different cake sizes. Therefore, first loosen the locking pin 8 and pull it out of the pin hole 6 to separate the pull rod 7 from the right pull frame 1. Then, pull the left support frame 2, which will cause the pull rod 7 to move inside the right pull frame 1, making the right pull frame 1 and the left support frame 2 move away from each other. After adjusting the right pull frame 1 and the left support frame 2 to the size of the corresponding cake mold 3, reinsert the locking pin 8 into the right pull frame 1 and the pin hole 6, and tighten the locking pin 8 to fix the right pull frame 1 and the left support frame 2. Then, take the corresponding sized cake mold 3, align the limiting block 9 with the T-slot 5, and press the cake mold 3. The cake mold 3 drives the limiting block 9 to move within the T-slot 5, thus locking the limiting block 9 into the interior of the T-slot 5. This allows the cake mold 3 to be installed between the right pull-out bracket 1 and the left support bracket 2. This support mold can hold cake molds 3 of different sizes simultaneously, facilitating the production of cakes of different sizes in the same batch and reducing the time spent changing molds. Afterward, baking paper is placed inside the cake mold 3, ingredients are placed, and the mold and ingredients are placed in the oven for baking by holding the handle 4. The cake mold 3 can be removed from between the right pull-out bracket 1 and the left support bracket 2, which facilitates the replacement of damaged cake molds 3 and the disassembly and cleaning of the entire device, avoiding the inability to clean some hard-to-reach areas. The above is the complete usage of the semi-baked cheesecake baking support mold.

[0024] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any way. Although the present utility model has been disclosed above with reference to a preferred embodiment, it is not intended to limit the present utility model. Any person skilled in the art can make some modifications or alterations to the above-disclosed technical content to create equivalent embodiments without departing from the scope of the present utility model. Any indirect modifications, equivalent changes, and alterations made to the above embodiments based on the technical essence of the present utility model without departing from the scope of the present utility model shall still fall within the scope of the present utility model.

Claims

1. A semi-baked cheesecake baking support mold, comprising a right pull-out frame (1) and a left support frame (2), characterized in that: The right pull-out bracket (1) and the left support bracket (2) are both multiple sets, and the two adjacent sets of left support brackets (2) and right pull-out brackets (1) are connected to each other. The left support bracket (2) is symmetrically equipped with a pull rod (7) on the side close to the right pull-out bracket (1), and the pull rod (7) extends into the interior of the right pull-out bracket (1) and is slidably connected to the right pull-out bracket (1). The side wall of the pull rod (7) is provided with multiple sets of pin holes (6) at equal intervals. The outer wall of the right pull-out bracket (1) is symmetrically provided with locking pins (8), and the locking pins (8) penetrate the right pull-out bracket (1) and extend into the interior of the pin hole (6) and are threadedly connected to the pin hole (6).

2. The semi-baked cheesecake baking support mold according to claim 1, characterized in that: The right pull-out bracket (1) and the left support bracket (2) are provided with two sets of handles (4) on the outside, and the two sets of handles (4) are respectively connected to a set of right pull-out brackets (1) and a set of left support brackets (2).

3. The semi-baked cheesecake baking support mold according to claim 1, characterized in that: The inner walls of the right pull-out bracket (1) and the left support bracket (2) are provided with multiple sets of T-shaped grooves (5) at equal intervals, and multiple sets of cake molds (3) at equal intervals are provided between the right pull-out bracket (1) and the left support bracket (2).

4. The semi-baked cheesecake baking support mold according to claim 3, characterized in that: Limiting blocks (9) are symmetrically installed on the outer wall of the cake mold (3), and the limiting blocks (9) are slidably connected to the T-slot (5).

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