Marinade boiling equipment
By combining the main control device and the stirring mechanism, the problems of inaccurate temperature control and uneven stirring in traditional braising equipment are solved, achieving uniform heating and efficient stirring of the braising liquid, thus improving the quality and production efficiency of braised products.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHEJIANG JINWEI BIOTECHNOLOGY CO LTD
- Filing Date
- 2025-04-27
- Publication Date
- 2026-04-17
AI Technical Summary
Traditional braising equipment is difficult to control the temperature precisely, resulting in uneven cooking, which affects the taste and color. In addition, it is labor-intensive and cannot achieve standardized production.
The heating device temperature is controlled by a main control unit, and the stirring rod is driven by a stirring mechanism to perform circumferential and rotational movements to ensure uniform stirring of the brine. This includes the coordinated action of a drive motor, a rotating block, an inclined connecting arm, a stirring rod, a rotating gear, and a spherical hinge.
This method achieves uniform heating and stirring of the braising liquid, improves production efficiency, reduces labor intensity, and ensures consistent braising liquid quality and standardized production.
Smart Images
Figure CN224125235U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of braising liquid processing technology, specifically to a braising liquid cooking device. Background Technology
[0002] In the braised food processing industry, the quality of the braising liquid directly affects the flavor and quality of the braised products.
[0003] Traditional braising methods have many drawbacks. Many braising equipment uses open flames for direct heating, making it difficult to precisely control the braising temperature. If the temperature is too high, the braising liquid will burn, affecting the taste and color. If the temperature is too low, the braising time will be prolonged, reducing production efficiency. At the same time, during the braising process, manual stirring is required, which is not only labor-intensive but also cannot ensure that the braising liquid is heated evenly, resulting in inconsistent flavors and making it difficult to achieve standardized production. Utility Model Content
[0004] The main objective of this invention is to provide a brine cooking device to solve the aforementioned technical problems.
[0005] To achieve the above objectives, the present invention provides the following technical solution: a braising liquid preparation device, comprising a main control device and a braising liquid cylinder on a base, a frame on one side of the braising liquid cylinder, a first L-shaped frame in the middle of the frame, a connecting seat on the first L-shaped frame; a second L-shaped frame on the top of the frame, a stirring mechanism on the second L-shaped frame; and a heating device on the braising liquid cylinder.
[0006] Based on the above scheme and as a preferred embodiment of the above scheme: the stirring mechanism includes a mounting plate installed on a second L-shaped frame, a drive motor and a fixed gear are respectively provided at the top and bottom of the mounting plate, and a connecting column is provided between the mounting plate and the fixed gear; an opening is provided at the middle position of the fixed gear, the output end of the drive motor passes through the opening and a rotating block is installed on it, one end of the rotating block is provided with an inclined connecting arm, a stirring rod is provided on the inclined connecting arm, and a rotating gear is provided at the top of the stirring rod, the rotating gear can rotate around the circumference of the fixed gear.
[0007] Based on the above scheme and as a preferred embodiment of the above scheme: the bottom of the stirring rod is provided with a connecting plate, and the bottom of the connecting plate is provided with a plurality of stirring paddles.
[0008] Based on the above scheme and as a preferred embodiment of the above scheme: the connecting seat is provided with a spherical hinge, and the stirring rod is connected to the spherical hinge.
[0009] Based on the above scheme and as a preferred embodiment of the above scheme: the heating device includes a heating coil installed between the inner wall and the outer wall of the brine cylinder, a heater is provided on the outer wall of the brine cylinder, and the heater is electrically connected to the heating coil.
[0010] The beneficial effects of this utility model are as follows: The temperature of the heating device can be adjusted by the main control device, so that the brine can be heated and cooked according to different heating requirements; by setting a stirring mechanism, the drive motor drives the rotating block and the inclined connecting arm to rotate, thereby driving the stirring rod to make a circular motion to stir the brine; at the same time, the rotating gear on the stirring rod meshes with the fixed gear, and under the synergistic effect of the spherical hinge, the stirring rod itself rotates, which can drive the stirring paddle to fully stir the brine, so that the brine is stirred and heated more evenly. Attached Figure Description
[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0012] Figure 2 This is a front view of the present invention. Detailed Implementation
[0013] To make the objectives, technical solutions, and advantages of this application clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. However, the specific implementation methods and embodiments described below are for illustrative purposes only and are not intended to limit the present invention.
[0014] See attached diagram. Figures 1 to 2 The braising liquid cooking device in this embodiment includes a base 1, on which a main control device 10 and a braising liquid cylinder 2 are provided. A frame 3 is provided on one side of the braising liquid cylinder 2. A first L-shaped frame 4 is provided in the middle of the frame 3. A connecting seat 40 is provided on the first L-shaped frame 4. A second L-shaped frame 5 is provided on the top of the frame 3. A stirring mechanism is provided on the second L-shaped frame 5. A heating device is provided on the braising liquid cylinder 2.
[0015] Furthermore, the stirring mechanism includes a mounting plate 50 mounted on the second L-shaped frame 5. The top and bottom of the mounting plate 50 are respectively provided with a drive motor 6 and a fixed gear 7, and a connecting column 51 is provided between the mounting plate 50 and the fixed gear 7. The fixed gear 7 has an opening in the middle, the output end of the drive motor 6 passes through the opening and a rotating block 8 is mounted on it. One end of the rotating block 8 is provided with an inclined connecting arm 80, and a stirring rod 9 is provided on the inclined connecting arm 80. The top of the stirring rod 9 is provided with a rotating gear 90, which can rotate around the circumference of the fixed gear 7. It should be noted that the teeth of the fixed gear 7 have an inclined angle and mesh with the rotating gear 90.
[0016] Furthermore, the bottom of the stirring rod 9 is provided with a connecting plate 91, and the bottom of the connecting plate 91 is provided with several stirring paddles 92.
[0017] Furthermore, the connecting seat 40 is provided with a spherical hinge 41, and the stirring rod 9 is connected to the spherical hinge 41.
[0018] Furthermore, the heating device includes a heating coil installed between the inner and outer walls of the brine cylinder 2, and a heater 20 installed on the outer wall of the brine cylinder 2, the heater 20 being electrically connected to the heating coil.
[0019] The working principle of this equipment is as follows: The temperature of the heating device can be adjusted by the main control device 10, so that the brine can be heated and cooked according to different heating requirements; by setting up a stirring mechanism, the drive motor 6 drives the rotating block 8 and the inclined connecting arm 80 to rotate, which in turn drives the stirring rod 9 to make a circular motion to stir the brine; at the same time, the rotating gear 90 on the stirring rod 9 meshes with the fixed gear 7, and under the synergistic effect of the spherical hinge 41, the stirring rod 9 rotates itself, which in turn drives the stirring paddle 92 to fully stir the brine, so that the brine is stirred and heated more evenly.
[0020] The above embodiments are merely preferred embodiments of the present utility model and are not intended to limit the scope of protection of the present utility model. Therefore, all equivalent changes made to the structure, shape, and principle of the present utility model should be covered within the scope of protection of the present utility model.
Claims
1. A brine cooking device, characterized in that: The device includes a main control unit and a braising liquid container on the base. A frame is provided on one side of the braising liquid container. A first L-shaped frame is provided in the middle of the frame, and a connecting seat is provided on the first L-shaped frame. A second L-shaped frame is provided on the top of the frame, and a stirring mechanism is provided on the second L-shaped frame. A heating device is provided on the braising liquid container.
2. A brine braising apparatus according to claim 1, characterised in that: The stirring mechanism includes a mounting plate installed on a second L-shaped frame. The top and bottom of the mounting plate are respectively provided with a drive motor and a fixed gear, and a connecting column is provided between the mounting plate and the fixed gear. An opening is provided in the middle of the fixed gear, the output end of the drive motor passes through the opening and a rotating block is installed on it, one end of the rotating block is provided with an inclined connecting arm, a stirring rod is provided on the inclined connecting arm, and a rotating gear is provided at the top of the stirring rod. The rotating gear can rotate around the circumference of the fixed gear.
3. A brine braising apparatus according to claim 2, wherein: The bottom of the stirring rod is provided with a connecting plate, and the bottom of the connecting plate is provided with several stirring paddles.
4. A brine braising apparatus according to claim 3, wherein: The connecting seat is equipped with a spherical hinge, and the stirring rod is connected to the spherical hinge.
5. A brine braising apparatus according to claim 4, wherein: The heating device includes a heating coil installed between the inner and outer walls of the brine cylinder, and a heater installed on the outer wall of the brine cylinder, the heater being electrically connected to the heating coil.