Steam jacketed kettle for producing compound sauce

Abstract

The utility model provides a steam jacketed kettle for composite sauce production, which relates to the technical field of steam jacketed kettles and comprises a support, a kettle body is rotatably arranged on the inner side of the support, a driving component is arranged at the top of the kettle body, and a stirring shaft is rotatably mounted in the kettle body by arranging the driving component. A stirring shaft is arranged on the support, a stirrer is arranged on the outer surface of the stirring shaft, an auxiliary device is arranged between the stirrer and the stirring shaft, the auxiliary device adjusts the stirring shaft and the inner wall of the tank body through rotation of the threaded rod, and a current collection box is arranged on one side of the support. The threaded rod can drive the stirrer to move downwards until the bottom of the stirrer completely abuts against the inner wall of the pot body, so that the stirrer can be conveniently adjusted according to the abrasion condition of the stirrer and the inner wall of the pot body, the stirrer can fully abut against the inner wall of the pot body, the bottom of the pot body can be prevented from being burnt, and the quality of the composite sauce is ensured.

Description

Technical Field

[0001] This utility model relates to the field of steam jacketed kettle technology, and in particular to a steam jacketed kettle for the production of compound sauces. Background Technology

[0002] In the production of compound sauces, the steam jacketed kettle plays a crucial role as an important heating device. It features uniform heating and rapid temperature rise, which can shorten the production cycle of compound sauces and improve production efficiency. It is also easy to maintain, which can reduce production costs and labor intensity.

[0003] When making compound sauces using a steam jacketed kettle, the agitator inside the kettle needs to constantly stir the mixture, and the agitator is always in contact with the inner wall of the kettle. The constant friction between the agitator and the inner wall of the kettle causes wear and tear on the contact surface, which can lead to gaps between the agitator and the kettle. This results in insufficient contact between the agitator and the inner wall of the kettle. Since compound sauces are mostly solid-liquid mixtures or viscous liquids, the areas at the bottom of the kettle that are not in contact with the mixture are prone to burning, which in turn reduces the quality of the compound sauce. Utility Model Content

[0004] This utility model proposes a steam jacketed kettle for compound sauce production to solve the problem that continuous friction between the stirrer and the inner wall of the pot causes continuous wear between the contact surfaces, which leads to gaps between the stirrer and the pot, resulting in insufficient contact between the stirrer and the inner wall of the pot, making it easy for the sauce to burn and thus reducing the quality of the compound sauce.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a steam jacketed kettle for compound sauce production, comprising a support, a pot body rotatably mounted on the inner side of the support, a driving assembly mounted on the top of the pot body, a stirring shaft rotatably mounted inside the pot body via the driving assembly, a stirrer mounted on the outer surface of the stirring shaft, an auxiliary device mounted between the stirrer and the stirring shaft, the auxiliary device adjusting the relationship between the stirring shaft and the inner wall of the pot body via the rotation of a threaded rod, and a current collector box mounted on one side of the support.

[0006] The effect achieved by the above components is as follows: by setting the threaded rod, the threaded rod can drive the stirrer to move downward until the bottom of the stirrer is fully in contact with the inner wall of the pot. This makes it easy to adjust the stirrer according to the wear condition of the stirrer and the inner wall of the pot, so that the stirrer can fully contact the inner wall of the pot, thereby helping to prevent the bottom of the pot from burning and ensuring the quality of the compound sauce.

[0007] Preferably, the auxiliary device includes an auxiliary plate, the outer surface of the stirring shaft is fixedly installed on the inner wall of the auxiliary plate, the inner wall of the auxiliary plate is symmetrically rotatably connected to a threaded rod through a bearing, the outer surface of the threaded rod is threadedly connected to the inner wall of the stirrer, one end of the stirring shaft is rotatably connected to two rotating rods, and one end of the rotating rod is rotatably connected to one side of the stirrer.

[0008] The effect achieved by the above components is as follows: rotating the two threaded rods will cause the stirrer to move vertically and drive the rotating rod to rotate between the stirring shaft and the stirrer until both sides of the bottom of the stirrer are fully in contact with the inner wall of the pot. This makes it easy to adjust the stirrer according to the wear condition of the stirrer and the inner wall of the pot.

[0009] Preferably, silicone strips are fixedly installed on both sides of the stirrer. The vertical cross-section of the silicone strips is triangular, and the silicone strips are made of food-grade, high-temperature resistant material.

[0010] The effect achieved by the above-mentioned components is that by setting up silicone strips, the two sides of the stirrer can be fully contacted with the bottom of the inner wall of the tank, thereby further preventing the compound sauce from burning.

[0011] Preferably, the bottom of the agitator is provided with several through grooves evenly distributed.

[0012] The effect achieved by the above components is that by setting several through slots, when the stirrer stirs the compound sauce, the compound sauce will be squeezed and flow back and forth in the through slots, thereby increasing the stirring speed of the stirrer.

[0013] Preferably, one end of each of the two threaded rods is rotatably mounted with a baffle via a bearing, and the baffle is slidably disposed on the outer surface of the stirring shaft.

[0014] The effect achieved by the above components is that by setting up baffles, the baffles can block one end of the two threaded rods, which helps to prevent the threaded rods from detaching from the inner wall of the agitator due to misoperation.

[0015] Preferably, a fixing component is also provided between the stirrer and the stirring shaft. The fixing component includes a screw hole block. One side of the screw hole block is fixedly installed in the middle of the top of the stirrer. The screw hole block is located on one side of the stirring shaft. A threaded pin is threaded into the inner wall of the screw hole block.

[0016] The effect achieved by the above components is as follows: by setting the threaded pin and rotating the threaded pin so that one end of the threaded pin abuts against the outer surface of the stirring shaft, the stirrer and the stirring shaft can be fixed in an auxiliary manner, which helps to prevent the threaded rod from loosening and causing the stirrer to shift.

[0017] Preferably, a rubber block is fixedly installed at one end of the threaded pin, and the rubber block is disposed between the threaded hole block and the stirring shaft.

[0018] The effect achieved by the above components is that by setting a rubber block, one end of the threaded pin can be replaced by the outer surface of the stirring shaft, which increases the contact area and friction between the threaded pin and the stirring shaft, making the threaded pin more securely fixed to the stirring shaft and the agitator.

[0019] Preferably, an operating block is fixedly installed at the other end of the threaded rod, and a spring is rotatably connected to one side of the operating block via a bearing. One end of the spring is fixedly installed on one side of the threaded hole block, and the outer surface of the threaded pin is provided with the spring sleeve.

[0020] The effect achieved by the above components is as follows: by setting a spring with a small spring constant, the spring mainly serves to connect the threaded pin and the threaded hole block, which helps to prevent the threaded hole block from easily detaching from the inner wall of the threaded hole block. At the same time, the spring and the operating block can rotate, which helps to prevent the spring from being damaged when the operating block is rotated.

[0021] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0022] In this invention, by setting a threaded rod, the stirrer can be driven to move downwards until the bottom of the stirrer is fully in contact with the inner wall of the pot. This makes it easy to adjust the stirrer according to the wear condition of the stirrer and the inner wall of the pot, so that the stirrer can fully contact the inner wall of the pot, thereby helping to prevent the bottom of the pot from burning and ensuring the quality of the compound sauce. Attached Figure Description

[0023] Figure 1 This is a three-dimensional structural diagram of the main body of this utility model;

[0024] Figure 2 This is a cross-sectional structural diagram of the pot body of this utility model;

[0025] Figure 3 This utility model Figure 2 A magnified structural diagram at point A;

[0026] Figure 4 This is a three-dimensional structural diagram of the fixing component of this utility model.

[0027] Legend: 1. Support; 2. Pot body; 3. Drive assembly; 4. Stirring shaft; 5. Stirrer; 6. Auxiliary device; 61. Auxiliary plate; 62. Threaded rod; 63. Rotating rod; 64. Silicone strip; 65. Through groove; 66. Baffle; 7. Fixing assembly; 71. Screw hole block; 72. Threaded pin; 73. Rubber block; 74. Operating block; 75. Spring; 8. Current collector box. Detailed Implementation

[0028] Example 1, referring to Figures 1-3 As shown, this embodiment discloses a steam jacketed kettle for compound sauce production, including a support 1, a pot body 2 rotatably mounted on the inner side of the support 1, a drive assembly 3 mounted on the top of the pot body 2, a stirring shaft 4 rotatably mounted inside the pot body 2 via the drive assembly 3, a stirrer 5 mounted on the outer surface of the stirring shaft 4, and an auxiliary device 6 positioned between the stirrer 5 and the stirring shaft 4. The auxiliary device 6 adjusts the relationship between the stirring shaft 4 and the inner wall of the pot body 2 by rotating a threaded rod 62. A current collector 8 is mounted on one side of the support 1 (the drive assembly 3 can be a motor on the top of the pot body 2, the motor is reduced...). The speed reducer is connected to the stirring shaft 4. The motor is powered through the current collector box 8, which drives the stirring shaft 4 to rotate. (Since the motor drive module is a conventional technology, it will not be described in detail here.) By setting the threaded rod 62, the threaded rod 62 can drive the stirrer 5 to move downward until the bottom of the stirrer 5 is completely in contact with the inner wall of the pot body 2. This makes it easy to adjust the stirrer 5 according to the wear condition of the stirrer 5 and the inner wall of the pot body 2, so that the stirrer 5 can fully contact the inner wall of the pot body 2. This helps to prevent the bottom of the pot body 2 from burning and ensures the quality of the compound sauce.

[0029] Reference Figure 2 and Figure 3 As shown, the auxiliary device 6 includes an auxiliary plate 61. The outer surface of the stirring shaft 4 is fixedly installed on the inner wall of the auxiliary plate 61. The inner wall of the auxiliary plate 61 is symmetrically connected to a threaded rod 62 via a bearing. The outer surface of the threaded rod 62 is threadedly connected to the inner wall of the stirrer 5. One end of the stirring shaft 4 is rotatably connected to two rotating rods 63. One end of the rotating rod 63 is rotatably connected to one side of the stirrer 5. Rotating the two threaded rods 62 will cause the stirrer 5 to move vertically and drive the rotating rods 63 to rotate between the stirring shaft 4 and the stirrer 5 until both sides of the bottom of the stirrer 5 are fully in contact with the inner wall of the pot 2. This allows for adjustment of the stirrer 5 based on the wear condition of the stirrer 5 and the inner wall of the pot 2. Silicone strips 64 are fixedly installed on both sides of the stirrer 5. The vertical cross-section of the silicone strips 64 is triangular. The silicone strips 64 are made of food-grade high-temperature resistant material. By setting the silicone strips 64, the sides of the stirrer 5 can be replaced to fully contact the bottom of the inner wall of the pot, thereby further preventing the compound sauce from burning.

[0030] Reference Figure 2 and Figure 3As shown, the bottom of the mixer 5 is evenly provided with several through grooves 65. By setting several through grooves 65, when the mixer 5 stirs the compound sauce, the compound sauce will be squeezed and flow back and forth in the through grooves 65, thereby increasing the stirring speed of the mixer 5. One end of the two threaded rods 62 is rotatably mounted with a baffle 66 through a bearing. The baffle 66 is slidably set on the outer surface of the stirring shaft 4. By setting the baffle 66, the baffle 66 can block one end of the two threaded rods 62, which helps to prevent the threaded rods 62 from dislodging from the inner wall of the mixer 5 due to misoperation.

[0031] Reference Figure 4 As shown, a fixing component 7 is also provided between the stirrer 5 and the stirring shaft 4. The fixing component 7 includes a screw hole block 71. One side of the screw hole block 71 is fixedly installed in the middle of the top of the stirrer 5. The screw hole block 71 is located on one side of the stirring shaft 4. A threaded pin 72 is threaded into the inner wall of the screw hole block 71. By setting the threaded pin 72 and rotating the threaded pin 72, one end of the threaded pin 72 abuts against the outer surface of the stirring shaft 4, which can provide auxiliary fixing between the stirrer 5 and the stirring shaft 4. This helps to prevent the threaded rod 62 from loosening and causing the stirrer 5 to shift.

[0032] Reference Figure 4 As shown, a rubber block 73 is fixedly installed at one end of the threaded pin 72. The rubber block 73 is positioned between the threaded hole block 71 and the stirring shaft 4. By setting the rubber block 73, it can replace one end of the threaded pin 72 with the outer surface of the stirring shaft 4, increasing the contact area and friction between the threaded pin 72 and the stirring shaft 4, making the fixation of the threaded pin 72 to the stirring shaft 4 and the stirrer 5 more stable. An operating block 74 is fixedly installed at the other end of the threaded rod 62. A spring 75 is rotatably connected to one side of the operating block 74 via a bearing. One end of the spring 75 is fixedly installed on one side of the threaded hole block 71. The spring 75 is fitted onto the outer surface of the threaded pin 72. By setting the spring 75, the spring 75 has a small stiffness coefficient and mainly serves to connect the threaded pin 72 and the threaded hole block 71, which helps to prevent the threaded hole block 71 from easily detaching from the inner wall of the threaded hole block 71. At the same time, the spring 75 and the operating block 74 can rotate, which helps to prevent the spring 75 from being damaged when the operating block 74 is rotated.

[0033] Working principle: Rotating the two threaded rods 62, under the limitation of the baffle 66 and the stirring shaft 4, the threaded rods 62 will drive the stirrer 5 to move vertically, and drive the rotating rod 63 to rotate between the stirring shaft 4 and the stirrer 5, until the bottom sides of the stirrer 5 and the silicone strip 64 are fully in contact with the inner wall of the pot body 2. This makes it easy to adjust the stirrer 5 according to the wear of the stirrer 5 and the inner wall of the pot body 2. Then, rotating the threaded pin 72 will compress the spring 75 until the rubber block 73 at one end of the threaded pin 72 abuts against the outer surface of the stirring shaft 4. This can provide auxiliary fixation between the stirrer 5 and the stirring shaft 4, which helps to prevent the threaded rods 62 from loosening and causing the stirrer 5 to shift.

Claims

1. A steam jacketed kettle for compound sauce production, comprising a support frame (1), characterized in that: The inner side of the support (1) is rotatably provided with a pot body (2), the top of the pot body (2) is provided with a drive assembly (3), the inside of the pot body (2) is rotatably installed with a stirring shaft (4) by the drive assembly (3), the outer surface of the stirring shaft (4) is provided with a stirrer (5), an auxiliary device (6) is provided between the stirrer (5) and the stirring shaft (4), the auxiliary device (6) adjusts the stirring shaft (4) and the inner wall of the tank by the rotation of the threaded rod (62), and a current collector (8) is provided on one side of the support (1).

2. The steam-jacketed kettle for producing a composite sauce according to claim 1, characterized by: The auxiliary device (6) includes an auxiliary plate (61). The outer surface of the stirring shaft (4) is fixedly installed on the inner wall of the auxiliary plate (61). The inner wall of the auxiliary plate (61) is symmetrically connected to a threaded rod (62) via a bearing. The outer surface of the threaded rod (62) is threadedly connected to the inner wall of the stirrer (5). One end of the stirring shaft (4) is rotatably connected to two rotating rods (63). One end of the rotating rod (63) is rotatably connected to one side of the stirrer (5).

3. The steam-jacketed kettle for producing a composite sauce according to claim 2, characterized by: Silicone strips (64) are fixedly installed on both sides of the stirrer (5). The vertical cross-section of the silicone strips (64) is triangular, and the silicone strips (64) are made of food-grade high-temperature resistant material.

4. The steam-jacketed kettle for producing a composite sauce according to claim 2, characterized by: The bottom of the stirrer (5) is evenly provided with several through grooves (65).

5. The steam-jacketed kettle for producing a composite sauce according to claim 2, characterized by: One end of each of the two threaded rods (62) is rotatably mounted with a baffle (66) via a bearing, and the baffle (66) is slidably disposed on the outer surface of the stirring shaft (4).

6. The steam-jacketed kettle for producing a composite sauce according to claim 2, characterized by: A fixing component (7) is also provided between the stirrer (5) and the stirring shaft (4). The fixing component (7) includes a screw hole block (71). One side of the screw hole block (71) is fixedly installed in the middle of the top of the stirrer (5). The screw hole block (71) is located on one side of the stirring shaft (4). A threaded pin (72) is threaded into the inner wall of the screw hole block (71).

7. The steam-jacketed kettle for producing a composite sauce according to claim 6, characterized by: A rubber block (73) is fixedly installed at one end of the threaded pin (72), and the rubber block (73) is located between the threaded hole block (71) and the stirring shaft (4).

8. The steam jacketed kettle for compound sauce production according to claim 6, characterized in that: An operating block (74) is fixedly installed at the other end of the threaded rod (62). A spring (75) is rotatably connected to one side of the operating block (74) via a bearing. One end of the spring (75) is fixedly installed on one side of the threaded hole block (71). The spring (75) is fitted onto the outer surface of the threaded pin (72).

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