Teppanyaki equipment convenient for lampblack treatment

By introducing an automated cleaning system with movable plates and scrapers into teppanyaki equipment, the problem of incomplete removal of waste oil and residue by manual scraping has been solved, ensuring food hygiene and safety.

CN224125769UActive Publication Date: 2026-04-17HUBEI JUPENG KITCHEN EQUIP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HUBEI JUPENG KITCHEN EQUIP CO LTD
Filing Date
2025-06-09
Publication Date
2026-04-17

AI Technical Summary

Technical Problem

Existing teppanyaki equipment, which is designed to handle oil fumes, is difficult to completely remove waste oil and food residue when manually scraping them, making it difficult to guarantee food hygiene.

Method used

Design a device that includes a teppanyaki grill body, a fume extraction mechanism, a movable plate, and a scraper. The movable plate drives the scraper to move on the teppanyaki grill platform, collecting waste oil and food residue into the oil drain trough. Combined with a structure of slide rails, springs, rotating latches, and threaded rods, automated cleaning is achieved.

Benefits of technology

It achieves uniform cleaning of the teppanyaki plate surface, avoiding the situation where manual wiping is not thorough, and improves food hygiene and safety.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of teppanyaki, in particular to teppanyaki equipment convenient for oil smoke treatment, which comprises a teppanyaki box body, an iron plate table mounted at the top of the teppanyaki box body, a smoke exhaust mechanism mounted at the front end of the iron plate table, and oil discharge grooves formed in two sides of the smoke exhaust mechanism, a collecting and releasing groove is formed in the side wall of the iron plate table, a movable plate is mounted in the collecting and releasing groove, and a scraper is mounted at the bottom of the movable plate; the teppanyaki equipment convenient for oil smoke treatment has the beneficial effects that the movable plate and the scraping plate are matched for use, so that the surface of the iron plate table can be conveniently and uniformly cleaned, and the conditions of uncleanness and non-uniformity of manual wiping are avoided, so that the sanitation and safety of food are difficult to guarantee.
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Description

Technical Field

[0001] This utility model relates to the field of teppanyaki, specifically to a teppanyaki equipment that facilitates the treatment of oil fumes. Background Technology

[0002] Teppanyaki equipment is a core tool in the catering industry for making teppanyaki dishes. Its design, function and quality directly affect cooking efficiency and customer experience. Teppanyaki equipment that facilitates the handling of oil fumes usually achieves low oil fume emissions and easy cleaning and maintenance by integrating a high-efficiency smoke exhaust system, optimizing structural design and applying purification technology.

[0003] Existing teppanyaki equipment for easy fume removal relies on manual scraping by workers to remove waste oil and food residue. However, manual scraping is difficult to completely remove all residue, takes a long time, and incomplete removal compromises food hygiene.

[0004] Therefore, this utility model proposes a teppanyaki equipment that facilitates the treatment of oil fumes to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide a teppanyaki grill equipment that facilitates the treatment of oil fumes, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a teppanyaki equipment for easy fume treatment, the teppanyaki equipment for easy fume treatment includes: a teppanyaki box body, a teppanyaki platform installed on the top of the teppanyaki box body, an oil fume extraction mechanism installed at the front end of the teppanyaki platform, and oil drain grooves opened on both sides of the oil fume extraction mechanism.

[0007] The side wall of the iron plate platform is provided with a receiving and releasing groove, and a movable plate is installed inside the receiving and releasing groove. A scraper is installed at the bottom of the movable plate.

[0008] Preferably, the top of the teppanyaki box is provided with a set of parallel sliding grooves, which are located on both sides of the teppanyaki platform. The bottom of the movable plate is equipped with smooth wheels, which move inside the sliding grooves.

[0009] Preferably, springs are installed on both sides of the inside of the receiving and discharging slot, with the top of the springs located at the bottom of the smooth wheel, and a rotating latch is installed on the top of the teppanyaki box, with the rotating latch located at the top of the movable plate.

[0010] Preferably, the top of the movable plate is provided with a through groove, and a threaded rod is installed inside the through groove.

[0011] Preferably, the outer surface of the threaded rod is provided with a set of left thread grooves and right thread grooves, and the left thread grooves and right thread grooves are placed symmetrically.

[0012] Preferably, scrapers are installed on the outer surfaces of both the left and right threaded grooves, with the scrapers placed symmetrically in pairs and in contact with the sidewalls of the scraper.

[0013] Preferably, the side wall of the teppanyaki box is provided with an oil drain port, which is connected to the bottom of the receiving and discharging trough.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] The teppanyaki equipment proposed in this utility model facilitates the treatment of oil fumes. By using a movable plate and a scraper in combination, the surface of the teppanyaki table can be cleaned evenly, avoiding the situation where manual wiping is not clean and uneven, thus making it difficult to guarantee the hygiene and safety of food. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of the teppanyaki equipment of this utility model;

[0017] Figure 2 This is a three-dimensional structural diagram of the internal structure of the movable plate of this utility model;

[0018] Figure 3 This utility model Figure 2 A magnified three-dimensional structural diagram of A in the middle;

[0019] Figure 4 This utility model Figure 2 A three-dimensional magnified structural diagram of B.

[0020] In the diagram: 1. Teppanyaki grill body; 2. Teppanyaki grill platform; 3. Fume extraction mechanism; 4. Oil drain trough; 5. Oil collection trough; 6. Movable plate; 7. Scraper; 8. Slide rail; 9. Smooth wheel; 10. Spring; 11. Rotating latch;

[0021] 12. Through groove; 13. Threaded rod; 14. Left threaded groove; 15. Right threaded groove; 16. Scraper; 17. Oil drain port. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of this utility model clear and complete, the embodiments of this utility model will be further described in detail below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are only some, not all, embodiments of this utility model, and are merely used to explain the embodiments of this utility model. They are not intended to limit the embodiments of this utility model. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0023] Example 1: Please refer to Figures 1-4This utility model provides a technical solution: a teppanyaki equipment that facilitates the treatment of oil fumes. The teppanyaki equipment that facilitates the treatment of oil fumes includes: a teppanyaki box 1, a teppanyaki platform 2 installed on the top of the teppanyaki box 1, an oil fume extraction mechanism 3 installed at the front end of the teppanyaki platform 2, oil discharge grooves 4 on both sides of the oil fume extraction mechanism 3, a collection groove 5 on the side wall of the teppanyaki platform 2, a movable plate 6 installed inside the collection groove 5, and a scraper 7 installed at the bottom of the movable plate 6.

[0024] When in use, the teppanyaki grill 1 uses the fume extraction mechanism 3 to extract and centrally process the generated fumes. When the teppanyaki grill 1 is in use, the movable plate 6 is placed inside the collection and discharge trough 5. The movable plate 6 drives the scraper 7 to move on the teppanyaki plate 2, which facilitates the centralized scraping of waste oil on the teppanyaki plate 2 and moving it to the oil discharge trough 4, avoiding the difficulty of completely wiping away oil stains due to manual operation.

[0025] Example 2: Based on Example 1, a structure for moving and fixing the movable plate 6 is provided. A set of parallel sliding grooves 8 are provided on the top of the teppanyaki box 1. The sliding grooves 8 are located on both sides of the teppanyaki platform 2. A smooth wheel 9 is installed at the bottom of the movable plate 6. The smooth wheel 9 moves inside the sliding groove 8. Springs 10 are installed on both sides inside the receiving groove 5. The top of the spring 10 is located at the bottom of the smooth wheel 9. A rotating latch 11 is installed on the top of the teppanyaki box 1. The rotating latch 11 is located on the top of the movable plate 6.

[0026] In use, after rotating the locking knob 11, the movable plate 6 is fixed inside the receiving and discharging slot 5 by the outer protrusion. When rotating the locking knob 11 to rotate the outer protrusion away from the top of the movable plate 6, the movable plate 6 is moved upward by the upward thrust provided by the spring 10, so that the bottom of the scraper 7 is raised to the same level as the surface of the iron plate 2, so that the smooth wheel 9 at the bottom of the movable plate 6 can move inside the sliding groove 8, so that the waste oil and food residue can be pushed close to the oil drain 4.

[0027] Example 3: Based on Example 2, waste oil and residue can be easily transferred to the oil drain trough 4. The top of the movable plate 6 is provided with a through groove 12. A threaded rod 13 is installed inside the through groove 12. A set of left threaded grooves 14 and right threaded grooves 15 are provided on the outer surface of the threaded rod 13. The left threaded grooves 14 and right threaded grooves 15 are placed symmetrically. Scrapers 16 are installed on the outer surface of the left threaded grooves 14 and right threaded grooves 15. The scrapers 16 are placed symmetrically in pairs. The scrapers 16 are in contact with the side wall of the scraper 7. The side wall of the teppanyaki box 1 is provided with an oil drain port 17. The oil drain port 17 is connected to the bottom of the collection and dispensing trough 5.

[0028] In use, the threaded rod 13 is rotated under the control of the drive system. The left threaded groove 14 and the right threaded groove 15 on the surface of the threaded rod 13 drive the scrapers 16 on both sides to move synchronously closer to the oil drain 4, scraping the residual oil and residue in the scraper 7 and on the surface of the scraper 7 and letting it flow into the interior of the oil drain 4. The oil drain port 17 can prevent residual oil from accumulating in the receiving and discharging trough 5 and affecting the lifting and lowering of the movable plate 6.

[0029] In actual use, the teppanyaki grill body 1 extracts and centrally processes the generated fumes through the fume extraction mechanism 3. When the teppanyaki grill body 1 is in use, the movable plate 6 is placed inside the collection slot 5. After rotating the locking knob 11, the movable plate 6 is fixed inside the collection slot 5 by the outer protrusion. When the locking knob 11 is rotated to the top away from the movable plate 6, the upward thrust provided by the spring 10 drives the movable plate 6 to move upward, making it easy to raise the bottom of the scraper 7 to the same level as the surface of the teppanyaki platform 2. This allows the smooth wheel 9 at the bottom of the movable plate 6 to move inside the sliding groove 8. The movable plate 6 drives the scraper 7 to move on the teppanyaki platform 2, making it easy to centrally scrape the waste oil on the teppanyaki platform 2 and move it to the oil drain trough 4, avoiding the difficulty of completely wiping away oil stains due to manual operation. Under the control of the drive system, the threaded rod 13 is driven to rotate. Under the action of the left threaded groove 14 and the right threaded groove 15 opened on the surface of the threaded rod 13, the scrapers 16 on both sides move synchronously closer to the oil drain trough 4.

[0030] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A teppanyaki apparatus facilitating oil fume treatment, characterized by: The teppanyaki equipment that facilitates the treatment of oil fumes includes: a teppanyaki box (1), a teppanyaki platform (2) installed on the top of the teppanyaki box (1), an oil fume extraction mechanism (3) installed at the front end of the teppanyaki platform (2), and oil drain grooves (4) opened on both sides of the oil fume extraction mechanism (3). The side wall of the iron plate platform (2) is provided with a receiving and releasing groove (5), and a movable plate (6) is installed inside the receiving and releasing groove (5). A scraper (7) is installed at the bottom of the movable plate (6).

2. The teppanyaki apparatus for facilitating cooking fume treatment according to claim 1, characterized in that: The top of the teppanyaki box (1) is provided with a set of parallel sliding grooves (8), which are located on both sides of the teppanyaki platform (2). The bottom of the movable plate (6) is equipped with smooth wheels (9), which move inside the sliding grooves (8).

3. The teppanyaki apparatus of claim 1, wherein: Springs (10) are installed on both sides of the inside of the receiving and releasing slot (5). The top of the spring (10) is located at the bottom of the smooth wheel (9). A rotating latch (11) is installed on the top of the teppanyaki box (1). The rotating latch (11) is located on the top of the movable plate (6).

4. The teppanyaki apparatus of claim 1, wherein: The top of the movable plate (6) is provided with a through groove (12), and a threaded rod (13) is installed inside the through groove (12).

5. The teppanyaki apparatus of claim 4, wherein: The outer surface of the threaded rod (13) is provided with a set of left thread grooves (14) and right thread grooves (15), and the left thread grooves (14) and right thread grooves (15) are placed symmetrically.

6. The teppanyaki apparatus of claim 5, wherein: Scraper blades (16) are installed on the outer surfaces of the left threaded groove (14) and the right threaded groove (15). The scraper blades (16) are placed symmetrically in pairs and are in contact with the side wall of the scraper (7).

7. The teppanyaki apparatus of claim 1, wherein: The side wall of the teppanyaki box (1) is provided with an oil drain port (17), which is connected to the bottom of the receiving and discharging trough (5).