Dough quantitative extrusion device for pastry production

Abstract

The utility model discloses a dough quantitative extrusion device for pastry production, which comprises an extrusion box and a cutter, the top of the extrusion box is provided with a box cover, one side of the extrusion box is provided with a cleaning component, and one side of the extrusion box is provided with a material receiving component. The cleaning part comprises a transverse base fixedly connected with one side of the extrusion box, sliding grooves formed in the two sides of the bottom of the transverse base correspondingly, sliding blocks arranged in the sliding grooves, a two-way screw connected with the sliding blocks, a first motor fixedly connected with one end of the two-way screw and a moving rod fixedly connected with the bottom of the sliding block; through the arrangement of the extrusion box, the cutter and the cleaning part, the problems that when an existing extrusion device is used, even though dough can be quantitatively extruded and can be cut off through the cutter, dough is likely to remain on the cutter, the dough directly falls into a collecting box and is likely to be accumulated and adhered in the collecting box, and the dough cannot be cleaned easily are solved. And therefore, the practicability is reduced.

Description

Technical Field

[0001] This utility model relates to the field of pastry dough processing technology, specifically a dough quantitative extrusion device for pastry production. Background Technology

[0002] Pastries are food products made primarily from rice, flour, beans, etc., with various auxiliary ingredients, fillings, and seasonings. They are processed into a certain shape and then cooked using methods such as baking, roasting, steaming, and frying. Pastry production requires dough as a raw material, which is extruded quantitatively through an extrusion device for subsequent mass production.

[0003] Existing patent CN218851753U discloses a dough quantitative extrusion device, including a support plate with support feet fixedly connected to its bottom. An extrusion box is mounted on the top of the support plate, and a box cover is hinged to the top of the box cover. A feed inlet is located on the top of the box cover. An extrusion assembly is mounted on one side of the extrusion box, and an extrusion die is detachably connected to the same side. A cutting assembly is mounted on the outer wall of the extrusion box. This dough quantitative extrusion device includes a fixed block, a fixed motor, a rotating rod, a screw, a cutter, a circular groove, and a nut. The nut secures the cutter to the screw, facilitating disassembly for cutter replacement. Starting the fixed motor rotates the rotating rod, which in turn rotates the screw, which in turn rotates the cutter, allowing for quantitative cutting of the extruded dough. The device has a simple structure and is easy to use.

[0004] Based on the search of the aforementioned patents and in conjunction with the extrusion devices in the prior art, it was found that although the aforementioned extrusion devices can extrude dough in a quantitative manner and can cut the dough with a cutter, dough is easily left on the cutter, and the dough falls directly into the collection box, which is prone to accumulating and sticking in the collection box, thus reducing its practicality. Utility Model Content

[0005] The purpose of this invention is to provide a dough quantitative extrusion device for pastry production, in order to solve the problems mentioned in the background art. Although the existing extrusion devices can quantitatively extrude dough and cut it with a cutter, dough residue is easily left on the cutter, and the dough falls directly into the collection box, which easily accumulates and sticks in the collection box, thus reducing its practicality.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a dough quantitative extrusion device for pastry production, comprising an extrusion box and a cutter, wherein the top of the extrusion box is provided with a box cover, a cleaning component is provided on one side of the extrusion box, and a material receiving component is provided on one side of the extrusion box;

[0007] The cleaning component includes a transverse seat fixedly connected to one side of the extrusion box, grooves respectively opened on both sides of the bottom of the transverse seat, a slider disposed in the groove, a bidirectional screw connected to the slider, a first motor fixedly connected to one end of the bidirectional screw, a moving rod fixedly connected to the bottom of the slider, and a cleaning plate fixedly connected to one end of the moving rod. The bidirectional screw is screwed to the slider and rotatably connected to the transverse seat.

[0008] Preferably, the receiving component includes a bracket fixedly connected to one side of the bottom of the extrusion box, a second motor fixedly connected to one side of the bottom of the bracket, a rotating shaft fixedly connected to the top of the second motor, a rotating disk fixedly connected to the top of the rotating shaft, a slot opened on the top of the rotating disk, an insert rod provided in the slot, and a receiving tray fixedly connected to the top of the insert rod. The insert rod is inserted into the slot, and the rotating shaft is rotatably connected to the bracket.

[0009] Preferably, a horizontal plate is fixedly connected to one side of the extrusion box, a connecting groove is provided on the top of the horizontal plate, a connecting block is inserted into the connecting groove, and a receiving box is fixedly connected to the top of the connecting block.

[0010] Preferably, a first cylinder is fixedly connected to one side of the extrusion box, and an extrusion plate is fixedly connected to the output end of the first cylinder.

[0011] Preferably, an extension plate is fixedly connected to one side of the extrusion box, and a second cylinder is fixedly connected to the front of the extension plate, with the output end of the second cylinder fixedly connected to the cutter.

[0012] Preferably, an anti-rotation groove is provided on one side of the slot, and an anti-rotation plate is fixedly connected to one side of the insertion rod, with the anti-rotation plate inserted into the anti-rotation groove.

[0013] Preferably, the rotating disk has positioning grooves on its top four sides, and the receiving disk has positioning blocks fixedly connected to its bottom four sides, with the positioning blocks inserted into the positioning grooves.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] 1. By setting up an extrusion box, a cutter, and a cleaning component, the first motor can drive the bidirectional screw to rotate, which in turn drives the two sliders to move in opposite directions, which in turn drives the moving rod to move the cleaning plate, so that the cleaning plate contacts the cutter. The back-and-forth movement of the cutter allows the cleaning plate to clean it, removing any residual dough. This prevents dough residue from affecting subsequent dough cutting operations, thus greatly improving the practicality of the device.

[0016] 2. By setting up a receiving component, the second motor can drive the rotating shaft and rotating disk to rotate, which in turn can drive the receiving tray to rotate. This allows the cut dough to fall to different positions on the top of the receiving tray, preventing the dough from piling up and sticking together. This facilitates the subsequent processing of the dough into pastries, thereby further improving its practicality. Attached Figure Description

[0017] Figure 1 A three-dimensional structural schematic diagram provided for this utility model;

[0018] Figure 2 The left view provided for this utility model;

[0019] Figure 3 Provided by this utility model Figure 2 A three-dimensional cross-sectional view at point AA;

[0020] Figure 4 Provided by this utility model Figure 3 Enlarged view of point C in the middle;

[0021] Figure 5 Provided by this utility model Figure 2 3D cross-sectional view at point BB;

[0022] Figure 6 Provided by this utility model Figure 5 Enlarged view of point D in the middle.

[0023] In the diagram: 1. Extrusion box; 11. Cutter; 12. Box cover; 21. Horizontal seat; 22. Slide groove; 23. Slider; 24. Bidirectional screw; 25. First motor; 26. Moving rod; 27. Cleaning plate; 31. Support; 32. Second motor; 33. Rotating shaft; 34. Rotating disk; 35. Slot; 36. Insert rod; 37. Receiving tray; 41. Horizontal plate; 42. Connecting groove; 43. Connecting block; 44. Receiving box; 51. First cylinder; 52. Extrusion plate; 61. Extension plate; 62. Second cylinder; 71. Anti-rotation groove; 72. Anti-rotation plate; 81. Positioning groove; 82. Positioning block. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1 , Figure 2 , Figure 3 as well as Figure 4 This utility model provides a technical solution: a dough quantitative extrusion device for pastry production, including an extrusion box 1 and a cutter 11. The top of the extrusion box 1 is provided with a box cover 12. A cleaning component is provided on one side of the extrusion box 1, and a material receiving component is provided on one side of the extrusion box 1. The cleaning component includes a transverse seat 21 fixedly connected to one side of the extrusion box 1, grooves 22 respectively opened on both sides of the bottom of the transverse seat 21, a slider 23 disposed in the groove 22, a bidirectional screw 24 connected to the slider 23, and a first electric motor fixedly connected to one end of the bidirectional screw 24. The machine 25, the movable rod 26 fixedly connected to the bottom of the slider 23, and the cleaning plate 27 fixedly connected to one end of the movable rod 26, the bidirectional screw 24 is screwed to the slider 23, the bidirectional screw 24 is rotatably connected to the transverse seat 21, the box cover 12 is fixedly connected to the extrusion box 1 by bolts, the first motor 25 can drive the bidirectional screw 24 to rotate, and thus drive the two cleaning plates 27 to move. The movement of the two cleaning plates 27 can contact the cutter 11. As the cutter 11 moves back and forth, the cleaning plates 27 can clean the residue on the outside of the cutter 11. The remaining dough is cleaned to avoid any residue. A horizontal plate 41 is fixedly connected to one side of the extrusion box 1. A connecting groove 42 is opened at the top of the horizontal plate 41, and a connecting block 43 is inserted into the connecting groove 42. A receiving box 44 is fixedly connected to the top of the connecting block 43. The connecting block 43 can be inserted into the connecting groove 42 to fix the receiving box 44 to the horizontal plate 41. The receiving box 44 can collect the cleaned dough to avoid waste. A first cylinder 51 is fixedly connected to one side of the extrusion box 1. An extrusion plate 52 is fixedly connected to the output end of the first cylinder 51. The first cylinder 51 can push the extrusion plate 52 to move. The movement of the extrusion plate 52 can squeeze the dough. By controlling the stroke of the first cylinder 51, the dough can be extruded in a quantitative manner. An extension plate 61 is fixedly connected to one side of the extrusion box 1. A second cylinder 62 is fixedly connected to the front of the extension plate 61. The output end of the second cylinder 62 is fixedly connected to the cutter 11. The second cylinder 62 can push the cutter 11 to move back and forth, which can facilitate repeated cutting of the extruded dough.

[0026] Please see Figure 1 , Figure 2 , Figure 5 as well as Figure 6The receiving component includes a bracket 31 fixedly connected to one side of the bottom of the extrusion box 1, a second motor 32 fixedly connected to one side of the bottom of the bracket 31, a rotating shaft 33 fixedly connected to the top of the second motor 32, a rotating disk 34 fixedly connected to the top of the rotating shaft 33, a slot 35 opened on the top of the rotating disk 34, an insert rod 36 disposed in the slot 35, and a receiving tray 37 fixedly connected to the top of the insert rod 36. The insert rod 36 is inserted into the slot 35, and the rotating shaft 33 is rotatably connected to the bracket 31. The insert rod 36 can be vertically inserted into the slot 35. The second motor 32 can drive the rotating shaft 33 to rotate, which in turn drives the rotating disk 34 to rotate, which in turn drives the receiving tray 37 to rotate, allowing the dough to... The dough falls to different positions on the receiving tray 37 to prevent it from piling up and sticking together. An anti-rotation groove 71 is provided on one side of the slot 35, and an anti-rotation plate 72 is fixedly connected to one side of the insertion rod 36. The anti-rotation plate 72 is inserted into the anti-rotation groove 71 and can be inserted vertically into the anti-rotation groove 71 to prevent rotation. This ensures that the rotating disk 34 can drive the insertion rod 36 and the receiving tray 37 to rotate. Positioning grooves 81 are provided around the top of the rotating disk 34, and positioning blocks 82 are fixedly connected around the bottom of the receiving tray 37. The positioning blocks 82 are inserted into the positioning grooves 81 and can be inserted into the positioning grooves 81 to limit the receiving tray 37 and prevent it from moving when rotating.

[0027] Working principle: During operation, the connecting block 43 is inserted into the connecting groove 42 to fix the receiving box 44 to the horizontal plate 41. Then, the first motor 25 is started, which drives the bidirectional screw 24 to rotate, thereby driving the two sliders 23 to move towards the center. The movement of the sliders 23 drives the moving rod 26 to move, which in turn drives the cleaning plate 27 to move, so that the cleaning plate 27 contacts the cutter 11. Then, the insert rod 36 at the bottom of the receiving tray 37 is inserted into the slot 35, the anti-rotation plate 72 is inserted into the anti-rotation groove 71, and the positioning block 82 is inserted into the positioning groove 81 to fix the receiving tray 37 to the rotating plate 34. Then, the dough is put into the extrusion box 1, and the first cylinder 51 is started. The first cylinder 51 can push the extrusion plate 52 to move, and the movement of the extrusion plate 52 can squeeze the dough to extrude it. The second cylinder 6... 2. Starting the device can move the cutter 11, which can cut the dough. The cut dough falls onto the top of the receiving tray 37. Starting the second motor 32 can drive the rotating shaft 33 to rotate, which in turn drives the rotating disk 34 to rotate, which in turn drives the receiving tray 37 to rotate, causing the dough to rotate. When the second motor 32 is turned off, the second cylinder 62 drives the cutter 11 to reset. At this time, the cleaning plate 27 can scrape off the dough remaining on the cutter 11 and let it fall into the receiving box 44. The second cylinder 62 can push the cutter 11 to move again to cut the extruded dough. This process can be repeated to cut the dough into corresponding portions. At the same time, the dough will not accumulate and stick on the top of the receiving tray 37. The above is the working process of the entire device. All contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A dough metering and extruding device for pastry production, comprising an extruding box (1) and a cutting knife (11), characterized in that: The extrusion box (1) is provided with a box cover (12) on the top, a cleaning component is provided on one side of the extrusion box (1), and a material receiving component is provided on one side of the extrusion box (1); The cleaning component includes a transverse seat (21) fixedly connected to one side of the extrusion box (1), a slide groove (22) respectively opened on both sides of the bottom of the transverse seat (21), a slider (23) provided in the slide groove (22), a bidirectional screw (24) connected to the slider (23), a first motor (25) fixedly connected to one end of the bidirectional screw (24), a moving rod (26) fixedly connected to the bottom of the slider (23), and a cleaning plate (27) fixedly connected to one end of the moving rod (26). The bidirectional screw (24) is screwed to the slider (23), and the bidirectional screw (24) is rotatably connected to the transverse seat (21).

2. A dough metering and extruding device for pastry production according to claim 1, characterized in that: The receiving component includes a bracket (31) fixedly connected to one side of the bottom of the extrusion box (1), a second motor (32) fixedly connected to one side of the bottom of the bracket (31), a rotating shaft (33) fixedly connected to the top of the second motor (32), a rotating disk (34) fixedly connected to the top of the rotating shaft (33), a slot (35) opened on the top of the rotating disk (34), an insert rod (36) provided in the slot (35), and a receiving tray (37) fixedly connected to the top of the insert rod (36). The insert rod (36) is inserted into the slot (35), and the rotating shaft (33) is rotatably connected to the bracket (31).

3. The dough metering and extruding device for pastry production according to claim 1, characterized in that: A horizontal plate (41) is fixedly connected to one side of the extrusion box (1). A connecting groove (42) is provided on the top of the horizontal plate (41). A connecting block (43) is inserted into the connecting groove (42). A receiving box (44) is fixedly connected to the top of the connecting block (43).

4. The dough metering and extruding device for pastry production according to claim 1, characterized in that: A first cylinder (51) is fixedly connected to one side of the extrusion box (1), and an extrusion plate (52) is fixedly connected to the output end of the first cylinder (51).

5. The dough metering and extruding device for pastry production according to claim 1, characterized in that: An extension plate (61) is fixedly connected to one side of the extrusion box (1), and a second cylinder (62) is fixedly connected to the front of the extension plate (61). The output end of the second cylinder (62) is fixedly connected to the cutter (11).

6. The dough metering and extruding device for pastry production according to claim 2, characterized in that: An anti-rotation groove (71) is provided on one side of the slot (35), and an anti-rotation plate (72) is fixedly connected to one side of the insertion rod (36). The anti-rotation plate (72) is inserted into the anti-rotation groove (71).

7. The dough metering and extruding device for pastry production according to claim 2, characterized in that: The rotating disk (34) has positioning grooves (81) on its top four sides, and the receiving disk (37) has positioning blocks (82) fixedly connected to its bottom four sides. The positioning blocks (82) are inserted into the positioning grooves (81).

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