Steamer with fishing structure for cooking food

Abstract

The utility model discloses a steamer with a fishing structure for food cooking, and relates to the technical field of food processing. The steaming pot comprises a pot body, a steaming tray and a pot cover, a water supplementing assembly is arranged at the front end of the pot body and comprises a water supplementing barrel fixedly connected to the lower portion of the front end face of the pot body, the bottom of the water supplementing barrel is fixedly communicated with a water supplementing pipe, the bottom end of the water supplementing pipe extends to the lower portion of the inner side of the pot body, and a fishing assembly is further arranged on the inner side of the pot body. Steam exhausted by the pot body is input into the water replenishing barrel through the air inlet pipe, water in the water replenishing barrel is heated, the water in the water replenishing barrel is replenished into the pot body through the floating plate and the water replenishing pipe, the problem that in the prior art, water is inconvenient to replenish to the pot body in the cooking process is solved, and the cooking efficiency is improved. The lifting ring and the water leakage plate are driven by the pull rod to ascend and descend, so that food materials or auxiliary materials in the pot body are fished through the water leakage plate, and the problem that the food materials or the auxiliary materials in the pot body are inconvenient to fished in the prior art is solved.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, and in particular relates to a steamer with a scooping structure for cooking food. Background Technology

[0002] Steaming is one of the common methods of food processing. Compared with other food processing methods, steaming has the advantages of retaining more nutrients, being low in fat and healthy, maintaining the original flavor, and being easy to operate. A steamer is one of the commonly used tools for steaming food. A steamer generally consists of three parts: the pot body, the steaming tray, and the pot lid.

[0003] The existing authorization announcement document CN222031369U discloses a new type of steamer for cooking roasted chicken, including a pot body, the pot body including a cooking chamber and a reflux chamber, the cooking chamber being disposed above the reflux chamber, a reflux pump being disposed inside the reflux chamber, an end cover being disposed above the cooking chamber, and a hook being disposed at the bottom of the end cover;

[0004] However, it still has the following drawbacks in practical use:

[0005] 1. The steamer mentioned above stores and heats water through the steaming chamber inside the pot. However, during the long steaming process, in order to avoid the water boiling and wetting the food, the amount of water in the steamer is generally small. Therefore, in order to prevent the water in the pot from drying out, it is usually necessary to add water to the pot regularly. However, the steamer mentioned above lacks a water replenishment structure, which means that when adding water to the steamer, the steaming tray needs to be removed, which is a rather cumbersome operation.

[0006] 2. The steamer described above heats water through a heating device inside the steaming chamber, thereby steaming the food. However, during the steaming process, some of the food needs to be submerged in water. The steamer described above lacks a structure for scooping out the food, making it inconvenient for users to scoop out the food or ingredients from the water.

[0007] To address these issues, we provide a steamer with a scooping structure for cooking food. Utility Model Content

[0008] The purpose of this invention is to provide a steamer with a scooping structure for food steaming. Steam discharged from the pot body is introduced into the water supply cylinder through the air inlet pipe, which heats the water in the water supply cylinder. The water in the water supply cylinder is then replenished into the pot body through the water supply pipe via the float plate, solving the problem of inconvenience in replenishing water to the pot body during the steaming process. At the same time, the lifting ring and the drain plate are raised and lowered by the pull rod, so that the food or auxiliary materials in the pot body can be scooped out through the drain plate, solving the problem of inconvenience in scooping out food or auxiliary materials in the pot body.

[0009] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0010] This utility model relates to a steamer with a scooping structure for food steaming and cooking, comprising a pot body, a steaming tray, and a pot lid. A water replenishment component is provided at the front end of the pot body, including a water replenishment cylinder fixedly connected to the lower front face of the pot body. A water replenishment pipe is fixedly connected to the bottom of the water replenishment cylinder, and the bottom end of the water replenishment pipe extends to the lower inner side of the pot body. A cylinder cover is threaded to the top of the water replenishment cylinder, and an air inlet pipe passes through the surface of the cylinder cover. A first limiting plate is fixedly connected to the bottom end of the air inlet pipe. A float plate is movably fitted on a section of the air inlet pipe located inside the water replenishment cylinder. A scooping component is also provided inside the pot body, including a lifting ring movably connected to the lower inner side of the pot body. A water leakage plate is fitted to the inner side of the lifting ring with a gap. Multiple mounting strips are fixedly connected at equal intervals on the upper surface of the water leakage plate. The end of the mounting strip away from the water leakage plate is fixedly connected to the upper surface of the lifting ring. Pull rods for driving the lifting ring to rise and fall are also fixedly connected to both sides of the upper surface of the lifting ring.

[0011] The present invention is further configured such that: a heating device is fixedly connected to the lower inner side of the pot body, a first handle is fixedly connected to the outer walls of both sides of the steaming tray, a second handle is fixedly connected to the top center of the pot lid, and a steam vent pipe passes through the top front end of the pot lid, and the steam vent pipe is fixedly connected to the steam inlet pipe through a connecting pipe.

[0012] A further feature of this invention is that the bottom end of the connecting pipe is fixedly connected to the top end of the air inlet pipe via a first quick connector, the top end of the connecting pipe is fixedly connected to a connecting shell, and the connecting shell is fixedly connected to the top end of the air outlet pipe via a second quick connector.

[0013] A further feature of this invention is that: a collar is fixedly connected to both the upper and lower sides of the outer wall of the water supply cylinder, and a fixing rod is welded to the rear end face of the collar around the perimeter, with the rear end of the fixing rod fixedly connected to the front end face of the pot body.

[0014] A further feature of this invention is that a connecting rod is fixedly connected to one side of the upper surface of the float plate, and the top end of the connecting rod extends to the top of the cylinder cover and is fixedly connected to a pressure plate.

[0015] A further feature of this invention is that: mounting seats are fixedly connected to the upper and lower sides of the inner wall of the pot body, and sliding rods are fixedly connected between adjacent mounting seats, with the lifting ring slidably sleeved on the sliding rods.

[0016] A further feature of this invention is that multiple mounting rods are welded at equal intervals on the upper surface of the lifting ring, the top of each mounting rod passes through a groove on the mounting strip and is fixedly connected to a second limiting plate, the second limiting plate being attached to the top of the mounting strip.

[0017] The present invention is further configured such that: through grooves are provided on both sides of the surface of the lifting ring, the bottom end of the pull rod passes through the through groove and is welded with a limit block, and the top end of the pull rod is rotatably connected with a connecting strip, and the ends of the two connecting strips away from the pull rod are fixedly connected to the same third grip.

[0018] This utility model has the following beneficial effects:

[0019] 1. This utility model, by setting up a water replenishment component, connects the air inlet pipe and the air outlet pipe of the pot lid through a connecting pipe, so that the steam discharged from the pot body enters the water replenishment cylinder through the air inlet pipe, thereby heating the water replenished in the water replenishment cylinder and applying external force to the pressure plate. The pressure plate drives the float plate to move through the connecting rod, thereby adding water from the water replenishment cylinder to the pot body through the water replenishment pipe via the float plate, realizing water replenishment in the pot body. This facilitates water replenishment in the pot body, avoids the water in the pot body from drying out during long-term steaming and cooking, and makes it convenient for long-term steaming and cooking of food.

[0020] 2. This utility model, by setting up a scooping component, opens the pot lid and engages the bottom end of the pull rod with the lifting ring. The third handle applies an upward force to the pull rod, causing the lifting ring to drive the drain plate to rise. The drain plate then scoops the food or ingredients from the pot, thus facilitating the scooping of food or ingredients from the pot and making it easier to steam or cook the food. Attached Figure Description

[0021] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.

[0022] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0023] Figure 2 This is a front sectional view of the present invention.

[0024] Figure 3 This is a schematic diagram of the structure of the water replenishment component of this utility model.

[0025] Figure 4 This is a schematic diagram of the air intake pipe of this utility model.

[0026] Figure 5 This is a schematic diagram of the connecting pipe of this utility model.

[0027] Figure 6 This is a schematic diagram of the retrieval component of this utility model.

[0028] Figure 7 This is a schematic diagram of the lifting ring structure of this utility model.

[0029] Figure 8 This is a structural disassembly diagram of the tie rod of this utility model.

[0030] The attached diagram lists the components represented by each number as follows:

[0031] 1-Pot body, 101-Heating device, 2-Steaming tray, 201-First handle, 3-Pot lid, 301-Second handle, 302-Steam outlet pipe, 4-Water supply assembly, 401-Water supply cylinder, 401a-Loop ring, 401b-Fixing rod, 402-Water supply pipe, 403-Cylinder lid, 404-Steam inlet pipe, 404a-First limiting plate, 405-Float plate, 405a-Connecting rod, 405b-Pressure plate, 406-Connecting... Connector, 406a-First quick connector, 406b-Connecting shell, 406c-Second quick connector, 5-Retrieval assembly, 501-Lifting ring, 501a-Mounting base, 501b-Slide rod, 501c-Mounting rod, 501d-Second limiting plate, 501e-Through groove, 502-Drain plate, 503-Mounting strip, 504-Pull rod, 504a-Limiting block, 504b-Connecting strip, 504c-Third grip. Detailed Implementation

[0032] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0033] Example 1

[0034] Please see Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, this is the first embodiment of the present invention. This embodiment provides a steamer with a scooping structure for food steaming and cooking, including a pot body 1, a steaming tray 2, and a pot lid 3. A water replenishment component 4 is provided at the front end of the pot body 1. The water replenishment component 4 includes a water replenishment cylinder 401, a water replenishment pipe 402, a cylinder lid 403, an air inlet pipe 404, and a float plate 405. The steam discharged from the pot body 1 is input into the water replenishment cylinder 401 through the air inlet pipe 404, thereby heating the water in the water replenishment cylinder 401. The water in the water replenishment cylinder 401 is replenished into the pot body 1 through the water replenishment pipe 402 via the float plate 405, which solves the problem of the inconvenience of replenishing water to the pot body 1 during the steaming and cooking process in the existing models.

[0035] Specifically, the water supply cylinder 401 is fixedly connected to the lower front end face of the pot body 1. A water supply pipe 402 is fixedly connected to the bottom of the water supply cylinder 401, with the bottom end of the water supply pipe 402 extending to the lower inner side of the pot body 1. A cylinder cover 403 is threadedly connected to the top of the water supply cylinder 401. An air inlet pipe 404 penetrates the surface of the cylinder cover 403. A first limiting plate 404a is fixedly connected to the bottom end of the air inlet pipe 404. A float plate 405 is movably fitted onto a section of the air inlet pipe 404 located inside the water supply cylinder 401. The water supply pipe 401 and the water supply pipe 402 are used to supply water to the pot body 1. The water supply pipe 402 is also equipped with a one-way valve. The cylinder cover 403 is used to seal the inside of the water supply cylinder 401. The cylinder cover 403 is also equipped with an air vent. The air inlet pipe 404 is used to input the steam discharged from the pot body 1 into the water supply cylinder 401. The first limiting plate 404a is set to prevent the float plate 405 from disengaging from the air inlet pipe 404. The float plate 405 is set to squeeze the water in the water supply cylinder 401.

[0036] Furthermore, a heating device 101 is fixedly connected to the lower inner side of the pot body 1, a first handle 201 is fixedly connected to both outer walls of the steaming tray 2, a second handle 301 is fixedly connected to the top center of the pot lid 3, and a steam vent pipe 302 passes through the top front end of the pot lid 3. The steam vent pipe 302 is fixedly connected to the steam inlet pipe 404 through the connecting pipe 406.

[0037] The bottom end of the connecting pipe 406 is fixedly connected to the top end of the air intake pipe 404 through the first quick connector 406a. The top end of the connecting pipe 406 is fixedly connected to the connecting shell 406b. The connecting shell 406b is fixedly connected to the top end of the air outlet pipe 302 through the second quick connector 406c.

[0038] The outer wall of the water supply cylinder 401 is fixedly connected with a collar 401a at both the top and bottom. The rear end face of the collar 401a is welded with a fixing rod 401b around the perimeter. The rear end of the fixing rod 401b is fixedly connected to the front end face of the pot body 1.

[0039] A connecting rod 405a is fixedly connected to one side of the upper surface of the float plate 405. The top end of the connecting rod 405a extends to the top of the cylinder cover 403 and is fixedly connected to a pressure plate 405b.

[0040] The operation process of this embodiment is as follows: the air inlet pipe 404 is connected to the air outlet pipe 302 of the pot lid 3 through the connecting pipe 406, so that the steam discharged from the pot body 1 enters the water replenishment cylinder 401 through the air inlet pipe 404, thereby heating the water replenishment cylinder 401 and applying external force to the pressure plate 405b. The pressure plate 405b drives the float plate 405 to move through the connecting rod 405a, thereby adding water from the water replenishment cylinder 401 to the pot body 1 through the water replenishment pipe 402, thus replenishing water in the pot body 1.

[0041] Example 2

[0042] Please see Figure 2 , Figure 6 , Figure 7 and Figure 8 As shown, this is the second embodiment of the present invention. This embodiment is based on the previous embodiment, but differs from the previous embodiment in that: a scooping component 5 is also provided on the inner side of the pot body 1. The scooping component 5 includes a lifting ring 501, a drain plate 502, an installation strip 503, and a pull rod 504. The pull rod 504 drives the lifting ring 501 and the drain plate 502 to rise and fall, thereby scooping the food or auxiliary materials in the pot body 1 through the drain plate 502, which solves the problem of the existing inconvenience in scooping the food or auxiliary materials in the pot body 1.

[0043] Specifically, the lifting ring 501 is movably connected to the lower interior of the pot body 1. A drain plate 502 is fitted to the inner side of the lifting ring 501. Multiple mounting strips 503 are fixedly connected at equal intervals on the upper surface of the drain plate 502. The end of the mounting strip 503 away from the drain plate 502 is fixedly connected to the upper surface of the lifting ring 501. Pull rods 504 are also fixedly connected to both sides of the upper surface of the lifting ring 501. The lifting ring 501 is used to install the drain plate 502 and drive the drain plate 502 to rise and fall. The drain plate 502 is used to scoop out food or auxiliary materials in the pot body 1. The mounting strips 503 are used to fix the drain plate 502 to the lifting ring 501. The pull rods 504 are used to drive the lifting ring 501 to rise and fall.

[0044] Furthermore, mounting bases 501a are fixedly connected to the upper and lower sides of the inner wall of the pot body 1, and sliding rods 501b are fixedly connected between adjacent mounting bases 501a. The lifting ring 501 is slidably sleeved on the sliding rod 501b.

[0045] Multiple mounting rods 501c are welded at equal intervals on the upper surface of the lifting ring 501. The top of the mounting rod 501c passes through the groove on the mounting strip 503 and is fixedly connected to the second limiting plate 501d. The second limiting plate 501d is attached to the top of the mounting strip 503.

[0046] Both sides of the surface of the lifting ring 501 are provided with through grooves 501e. The bottom end of the pull rod 504 passes through the through groove 501e and is welded with a limit block 504a. The top of the pull rod 504 is rotatably connected with a connecting strip 504b. The ends of the two connecting strips 504b away from the pull rod 504 are fixedly connected to the same third grip 504c.

[0047] The rest of the structure is the same as in Example 1.

[0048] The operation process of this embodiment is as follows: open the pot lid 3, and attach the bottom end of the pull rod 504 to the lifting ring 501. Apply an upward force to the pull rod 504 through the third handle 504c, so that the lifting ring 501 drives the drain plate 502 to rise. The drain plate 502 is used to retrieve the food or auxiliary materials in the pot body 1, thus realizing the retrieval of the food or auxiliary materials in the pot body 1.

[0049] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

Claims

1. A steamer for cooking food with a scooping structure, comprising a pot body (1), a steaming tray (2), and a pot lid (3), characterized in that: A water supply component (4) is provided at the front end of the pot body (1), and the water supply component (4) includes a water supply cylinder (401) fixedly connected to the lower part of the front end face of the pot body (1). The bottom of the water supply cylinder (401) is fixedly connected to a water supply pipe (402), and the bottom end of the water supply pipe (402) extends to the lower part of the inner side of the pot body (1). The top of the water supply cylinder (401) is threadedly connected to a cylinder cover (403), and an air inlet pipe (404) penetrates the surface of the cylinder cover (403). The bottom end of the air inlet pipe (404) is fixedly connected to a first limiting plate (404a), and a section of the air inlet pipe (404) is located inside the water supply cylinder (401). The movable sleeve is provided with a float plate (405), and the inner side of the pot body (1) is also provided with a retrieval component (5). The retrieval component (5) includes a lifting ring (501) movably connected to the lower part of the pot body (1). The inner side of the lifting ring (501) is fitted with a water leakage plate (502), and multiple mounting strips (503) are fixedly connected at equal intervals on the upper surface of the water leakage plate (502). One end of the mounting strip (503) away from the water leakage plate (502) is fixedly connected to the upper surface of the lifting ring (501), and pull rods (504) for driving the lifting ring (501) to rise and fall are also fixedly connected on both sides of the upper surface of the lifting ring (501).

2. The steamer with a fishing structure for cooking food according to claim 1, wherein A heating device (101) is fixedly connected to the lower inner side of the pot body (1), and a first handle (201) is fixedly connected to both outer walls of the steaming tray (2). A second handle (301) is fixedly connected to the top center of the pot lid (3), and a steam vent pipe (302) passes through the top front end of the pot lid (3). The steam vent pipe (302) is fixedly connected to the steam inlet pipe (404) through a connecting pipe (406).

3. The steamer with a fishing structure for cooking food according to claim 2, wherein The bottom end of the connecting pipe (406) is fixedly connected to the top end of the air inlet pipe (404) through the first quick connector (406a), and the top end of the connecting pipe (406) is fixedly connected to the connecting shell (406b), which is fixedly connected to the top end of the air outlet pipe (302) through the second quick connector (406c).

4. The steamer with a fishing structure for cooking food according to claim 1, wherein The water supply cylinder (401) has a collar (401a) fixedly connected to the upper and lower sides of its outer wall, and a fixing rod (401b) is welded to the rear end face of the collar (401a). The rear end of the fixing rod (401b) is fixedly connected to the front end face of the pot body (1).

5. The steamer with a fishing structure for cooking food according to claim 1, wherein A connecting rod (405a) is fixedly connected to one side of the upper surface of the float (405), and the top end of the connecting rod (405a) extends to the top of the cylinder cover (403) and is fixedly connected to a pressure plate (405b).

6. The steamer with a fishing structure for cooking food according to claim 1, wherein The inner wall of the pot body (1) is fixedly connected with mounting bases (501a) at both the upper and lower sides, and a sliding rod (501b) is fixedly connected between adjacent mounting bases (501a). The lifting ring (501) is slidably sleeved on the sliding rod (501b).

7. The steamer with a fishing structure for cooking food according to claim 1, wherein The upper surface of the lifting ring (501) is welded with multiple mounting rods (501c) at equal intervals, and the top end of the mounting rod (501c) passes through the groove on the mounting strip (503) and is fixedly connected to a second limiting plate (501d), which is attached to the top of the mounting strip (503).

8. A steamer with a scooping structure for cooking food according to claim 1, characterized in that, Both sides of the surface of the lifting ring (501) are provided with through grooves (501e), and the bottom end of the pull rod (504) passes through the through groove (501e) and is welded with a limit block (504a). The top end of the pull rod (504) is rotatably connected with a connecting strip (504b), and the ends of the two connecting strips (504b) away from the pull rod (504) are fixedly connected to the same third grip (504c).

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