Processing and stir-frying equipment for double-pepper fried meat flavor sauce seasoning

Abstract

The utility model discloses double-pepper fried meat flavor sauce seasoning processing and stir-frying equipment which comprises a stir-frying furnace and a working bottom plate, the working bottom plate is provided with a mounting groove, an electromagnetic heating plate is fixedly connected in the mounting groove, the stir-frying furnace and the electromagnetic heating plate are matched with each other, the working bottom plate is further provided with a working through hole, and the working through hole is communicated with the mounting groove. The stir-frying furnace is matched with the working through opening, a lifting pressure rod is connected to the working bottom plate through a quick disassembly and assembly assembly, and a working top plate is fixedly connected to the end, away from the working bottom plate, of the lifting pressure rod; a stir-frying and stirring assembly; the frying and stirring assembly comprises a plurality of working connecting rods fixedly connected to the outer wall of the side, close to the working bottom plate, of the working top plate, and the ends, away from the working top plate, of the working connecting rods are jointly and fixedly connected with a working top cover. According to the sauce stir-frying machine, the stirring effect in the sauce stir-frying process can be improved, so that the quality of stir-fried sauce is improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a processing and frying equipment for a double-pepper stir-fried meat flavored sauce. Background Technology

[0002] Sauce is a paste-like condiment made primarily from beans, wheat flour, fruits, meats, or fish and shrimp. Originating in China, it has a long history. Common Chinese sauces are broadly categorized into two types: sweet bean sauce, made primarily from wheat flour, and broad bean paste, made primarily from beans. Other sauces, such as meat sauce, fish sauce, and fruit jam, have also been developed. With advancements in sauce-making techniques, these methods were later applied to cooking other non-condiment dishes, gradually evolving into a cooking method known as the "sauce method."

[0003] Most existing equipment for processing and frying double-pepper stir-fried meat flavored sauce has poor turning effect, which makes it impossible to fully mix the sauce during the frying process. This results in certain defects in the taste of the fried sauce, thus affecting its use and sales.

[0004] To address these issues, we propose a processing and frying equipment for a double-pepper stir-fried meat flavored sauce. Utility Model Content

[0005] The purpose of this invention is to solve the problems existing in the prior art by proposing a processing and frying equipment for a double-pepper stir-fried meat flavored sauce.

[0006] An embodiment of this utility model provides a processing and frying device for a double-pepper stir-fried meat flavored sauce, comprising:

[0007] The frying furnace and the working base plate are provided. The working base plate has an installation groove, and an electromagnetic heating plate is fixedly connected in the installation groove. The frying furnace and the electromagnetic heating plate cooperate with each other. The working base plate also has a working opening, and the frying furnace and the working opening cooperate with each other. A lifting pressure rod is connected to the working base plate through a quick-release assembly. The end of the lifting pressure rod away from the working base plate is fixedly connected to a working top plate.

[0008] A frying and stirring assembly includes multiple working connecting rods fixedly connected to the outer wall of the working top plate near the working bottom plate. A working top cover is fixedly connected to the ends of the multiple working connecting rods away from the working top plate. The working top cover and the frying furnace cooperate with each other. A working motor is fixedly connected to the end of the working top plate away from the working connecting rods. The output end of the working motor rotatably passes through the working top plate. A rotating connecting rod is fixedly connected to the output end of the working motor. The rotating connecting rod rotatably passes through the working top cover. A mounting bracket is fixedly connected to the end of the rotating connecting rod away from the working motor. A power assembly is also installed on the working top cover.

[0009] Preferably, the power assembly includes a working gear ring fixedly connected to the inner wall of the working top cover. Multiple power gears are rotatably connected to the end of the mounting bracket away from the working motor, and all of the power gears mesh with the working gear ring. An intermediate gear is also fixedly connected to the end of the mounting bracket away from the working motor, and all of the power gears mesh with the intermediate gear. An auxiliary connecting rod is fixedly connected to the other end of each of the power gears, and a stir-frying and turning shovel is fixedly connected to each of the auxiliary connecting rods. The stir-frying and turning shovels cooperate with the stir-frying furnace.

[0010] Preferably, the quick-release assembly includes a disassembly connecting plate fixedly connected to one end of the lifting pressure rod near the working base plate. The disassembly connecting plate and the working base plate cooperate with each other. The disassembly connecting plate has multiple bolt holes, and locking bolts are installed in each of the multiple bolt holes.

[0011] Preferably, a plurality of stabilizing bases are fixedly connected to the working base plate, and all of the plurality of stabilizing bases are convex.

[0012] Preferably, the working top plate is made of heat-insulating material, and the working top plate is also coated with a heat-insulating coating.

[0013] Preferably, a working washer is installed on the working top cover, and the working washer fits against the through-hole between the rotating connecting rod and the working top cover.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] In this utility model: 1. Through the cooperation of the frying furnace, working base plate, electromagnetic heating plate, lifting pressure rod, working top plate, working connecting rod, working top cover, working motor, rotating connecting rod, mounting frame, working gear ring, power gear, intermediate gear, and auxiliary connecting rod, when the working motor is working, it will use related transmission to drive multiple auxiliary connecting rods to rotate while rotating along the frying furnace, thereby greatly improving the frying and turning effect and ensuring the quality of the sauce.

[0016] 2. Through the coordination of the frying furnace, working base plate, lifting pressure rod, working top plate, working connecting rod, working top cover, disassembly and assembly connecting plate, and locking bolts, the staff can quickly and conveniently disassemble and install the parts by simply using the locking bolts and disassembly and assembly connecting plate, which facilitates the inspection and maintenance of the parts. Attached Figure Description

[0017] Figure 1 This is a three-dimensional front view of the processing and frying equipment for a double-pepper stir-fried meat flavored sauce proposed in this utility model.

[0018] Figure 2This is a three-dimensional schematic diagram of the working top cover of a stir-frying equipment for processing and frying double-pepper stir-fried meat flavored sauce, as proposed in this utility model.

[0019] Figure 3 for Figure 2 Enlarged view of point A in the middle.

[0020] In the diagram: 1. Stir-frying furnace, 2. Working base plate, 3. Electromagnetic heating plate, 4. Lifting pressure rod, 5. Working top plate, 6. Working connecting rod, 7. Working top cover, 8. Working motor, 9. Rotating connecting rod, 10. Mounting bracket, 11. Working gear ring, 12. Power gear, 13. Intermediate gear, 14. Auxiliary connecting rod, 15. Disassembly and assembly connecting plate, 16. Locking bolt. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0022] like Figures 1-3 As shown in the figure, this utility model embodiment proposes a processing and frying equipment for a double-pepper stir-fried meat flavored sauce, comprising:

[0023] The work includes a frying furnace 1 and a working base plate 2. Multiple sturdy bases are fixedly connected to the working base plate 2, all of which are convex to ensure stable placement. An installation groove is provided on the working base plate 2, within which an electromagnetic heating plate 3 is fixedly connected. The frying furnace 1 and the electromagnetic heating plate 3 cooperate with each other. The electromagnetic heating plate 3 is existing technology and can heat tools such as boilers, thereby heating the frying furnace 1. A working opening is also provided on the working base plate 2. The frying furnace 1 and the working opening cooperate with each other to ensure the stability of the frying furnace 1. A lifting pressure rod 4 is connected to the working base plate 2 via a quick-release assembly. The lifting pressure rod 4 is existing technology and can achieve a lifting function.

[0024] The quick-release assembly includes a disassembly and assembly connecting plate 15 fixedly connected to the end of the lifting pressure rod 4 near the working base plate 2. The disassembly and assembly connecting plate 15 and the working base plate 2 cooperate with each other. The disassembly and assembly connecting plate 15 has multiple bolt holes, and locking bolts 16 are installed in the multiple bolt holes, so that the workers can quickly and conveniently carry out disassembly and assembly work, and facilitate the regular inspection and maintenance of parts. The end of the lifting pressure rod 4 away from the working base plate 2 is fixedly connected to a working top plate 5. The working top plate 5 is made of heat-insulating material and is also sprayed with a heat-insulating coating to prevent heat from affecting the working motor 8 and causing installation hazards. The frying and stirring assembly includes multiple working connecting rods 6 fixedly connected to the outer wall of the working top plate 5 near the working base plate 2. The ends of the multiple working connecting rods 6 away from the working top plate 5 are all fixedly connected to a working top cover 7, so that the working top plate 5 can drive the working top cover 7 to move up and down.

[0025] The working top cover 7 and the frying furnace 1 cooperate with each other. The working top plate 5 is fixedly connected to the end away from the working connecting rod 6 with a working motor 8. The output end of the working motor 8 rotates through the working top plate 5. The output end of the working motor 8 is fixedly connected to a rotating connecting rod 9, so that the working motor 8 can drive the rotating connecting rod 9 to rotate. The rotating connecting rod 9 rotates through the working top cover 7. A working washer is installed on the working top cover 7. The working washer fits against the point where the rotating connecting rod 9 and the working top cover 7 pass through. The end of the rotating connecting rod 9 away from the working motor 8 is fixedly connected to a mounting bracket 10. A power assembly is also installed on the working top cover 7. The power assembly includes a working gear ring 11 fixedly connected to the inner wall of the working top cover 7. The end of the mounting bracket 10 away from the working motor 8 is rotatably connected to multiple power gears 12. All of the multiple power gears 12 are meshed with the working gear ring 11.

[0026] At the end of the mounting bracket 10 furthest from the working motor 8, an intermediate gear 13 is fixedly connected. Multiple power gears 12 are meshed with the intermediate gear 13. Due to the meshing characteristics of the gears, the multiple power gears 12 will rotate along the working gear ring 11 while rotating on their own axis. The other end of the multiple power gears 12 is fixedly connected with an auxiliary connecting rod 14. Each of the multiple auxiliary connecting rods 14 is fixedly connected with a stir-frying and turning spatula. The multiple stir-frying and turning spatulas cooperate with the stir-frying furnace 1, so that the multiple auxiliary connecting rods 14 can move together, which greatly improves the turning effect during the stir-frying process and improves the quality of the sauce.

[0027] In the process of using this utility model, the operator first adds the seasoning sauce ingredients into the frying oven 1, then controls the lifting pressure rod 4 to work, which causes the working top plate 5 to move the working top cover 7 downward to fit the frying oven 1 with the cooperation of the working connecting rod 6. Then, the electromagnetic heating plate 3 and the working motor 8 are started. The electromagnetic heating plate 3 will heat the frying oven 1. When the working motor 8 starts, it will drive the rotating connecting rod 9, which is fixedly connected to its output end, to rotate, which in turn drives the mounting bracket 10, which is fixedly connected to the rotating connecting rod 9, to rotate, which in turn drives the intermediate gear 13 to rotate.

[0028] Due to the meshing characteristics of gears, multiple power gears 12 rotate around the central gear 13 in cooperation with the working gear ring 11, while also rotating on their own axis. This drives multiple auxiliary connecting rods 14 to move together. At this time, the stir-frying and turning spatula fixedly connected to the auxiliary connecting rods 14 will also move together, so that the seasoning sauce can be turned over while heating, which greatly improves the stir-frying effect and enhances the flavor of the sauce. After the stir-frying work is completed, the staff only needs to turn off the electromagnetic heating plate 3 and the working motor 8, and control the lifting pressure rod 4 to move the working top cover 7 upward, and then take out the stir-fried sauce.

[0029] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A processing and frying equipment for a double-pepper stir-fried meat flavored sauce, characterized in that, include: The frying furnace (1) and the working base plate (2) are provided. The working base plate (2) is provided with an installation groove. An electromagnetic heating plate (3) is fixedly connected in the installation groove. The frying furnace (1) and the electromagnetic heating plate (3) cooperate with each other. The working base plate (2) is also provided with a working passage. The frying furnace (1) and the working passage cooperate with each other. A lifting pressure rod (4) is connected to the working base plate (2) through a quick-release assembly. A working top plate (5) is fixedly connected to the end of the lifting pressure rod (4) away from the working base plate (2). A frying and stirring assembly includes multiple working connecting rods (6) fixedly connected to the outer wall of the working top plate (5) near the working bottom plate (2). The working connecting rods (6) are fixedly connected to a working top cover (7) at the ends away from the working top plate (5). The working top cover (7) and the frying furnace (1) cooperate with each other. A working motor (8) is fixedly connected to the end of the working top plate (5) away from the working connecting rods (6). The output end of the working motor (8) rotates through the working top plate (5). A rotating connecting rod (9) is fixedly connected to the output end of the working motor (8). The rotating connecting rod (9) rotates through the working top cover (7). A mounting bracket (10) is fixedly connected to the end of the rotating connecting rod (9) away from the working motor (8). A power assembly is also installed on the working top cover (7).

2. A double stir-fried meat flavor sauce seasoning processed stir-frying apparatus according to claim 1, characterized by, in: The power assembly includes a working gear ring (11) fixedly connected to the inner wall of the working top cover (7). The mounting bracket (10) is rotatably connected to a plurality of power gears (12) at one end away from the working motor (8). The plurality of power gears (12) are meshed with the working gear ring (11). The mounting bracket (10) is also fixedly connected to an intermediate gear (13) at one end away from the working motor (8). The plurality of power gears (12) are meshed with the intermediate gear (13). The other end of the plurality of power gears (12) is fixedly connected to an auxiliary connecting rod (14). The plurality of auxiliary connecting rods (14) are fixedly connected to a stir-frying shovel. The plurality of stir-frying shovels cooperate with the stir-frying furnace (1).

3. The double peppered stir-fried meat flavor sauce seasoning processed stir-frying apparatus according to claim 1, characterized by, in: The quick-release assembly includes a disassembly and assembly connecting plate (15) fixedly connected to one end of the lifting pressure rod (4) near the working base plate (2). The disassembly and assembly connecting plate (15) and the working base plate (2) cooperate with each other. The disassembly and assembly connecting plate (15) has multiple bolt holes, and each of the multiple bolt holes is equipped with a locking bolt (16).

4. The double peppered stir-fried meat flavor sauce seasoning processed stir-frying apparatus according to claim 1, characterized by, in: Multiple sturdy bases are fixedly connected to the working base plate (2), and all of the multiple sturdy bases are convex.

5. The double peppered stir-fried meat flavor sauce seasoning processed stir-frying apparatus according to claim 1, characterized by, in: The working top plate (5) is made of heat-insulating material, and a heat-insulating coating is also sprayed on the working top plate (5).

6. The dual fajita meat flavor sauce seasoning process fryer apparatus of claim 1, wherein, in: A working washer is installed on the working top cover (7), and the working washer fits into the through-hole between the rotating connecting rod (9) and the working top cover (7).

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