Vertical barbecue oven

Abstract

The utility model discloses a vertical barbecue oven, which belongs to the technical field of food oven equipment, and comprises a barbecue fork placing plate group, the barbecue fork placing plate group comprises a first barbecue fork placing plate and a second barbecue fork placing plate, the first barbecue fork placing plate is provided with a placing channel, one end of the placing channel extends and penetrates through one side of the first barbecue fork placing plate, and the other end of the placing channel is provided with a second barbecue fork placing plate. A placement sinking groove is further formed in the placement channel; the second roasting fork placing plate is arranged on the opposite side of the first roasting fork placing plate, and a placing part is arranged corresponding to the placing sinking groove. The first roasting fork placing plate and the second roasting fork placing plate are used for placing and supporting a roasting fork structure together, a placing channel in the first roasting fork placing plate can be used for placing roasting forks, then the roasting forks can be placed in a placing sinking groove through the placing channel, the positions of the roasting forks are preliminarily positioned through the placing sinking groove, the roasting forks are prevented from moving randomly in the roasting process, and the roasting forks are prevented from being damaged. By adopting the scheme, a user can quickly take and place the barbecue fork on the barbecue oven, the operation is very simple, and the barbecue experience of the user can be improved.

Description

Technical Field

[0001] This utility model relates to a barbecue device, and more specifically, to a vertical barbecue grill. Background Technology

[0002] Barbecue grills, as a type of grilling equipment, are not only favored by barbecue businesses but also used by some ordinary users for home grilling. For users, barbecue grills must be safe and easy to operate. Most existing barbecue grills meet national safety standards, but their operability still has room for improvement. The design of the roasting forks in most barbecue grills is inconvenient for users, and the operation of taking and putting away the roasting forks on the grill is relatively complicated and not user-friendly.

[0003] For example, Chinese Patent Publication No. CN207323335U, published on May 8, 2018, entitled "A Gas Oven with a Rotating Roasting Fork," discloses a barbecue device including a box with a front opening, an infrared oven, and a rotating assembly. The rotating assembly includes a roasting fork and a rotating bushing fixed to the left side wall of the box. The roasting fork includes a handle and an integrally formed fork body and fork head mounted on the front end of the handle. The fork head passes through a roasting fork hole provided on the right side wall of the box and is inserted into the rotating bushing. A movable adjusting ring for supporting the rotation of the roasting fork is movably fitted on the fork body. The movable adjusting ring is fitted in the roasting fork hole and rotates around the center. A fastening screw for fixing the roasting fork is provided between the movable adjusting ring and the fork body. The fastening screw is threadedly connected to the movable adjusting ring, and the inner end of the fastening screw extends into the inner ring of the movable adjusting ring and presses tightly against the fork body. The solution provides a gas oven with a rotating rotisserie fork, which is convenient to use and can be used with rotisserie forks of different sizes; however, the solution makes it difficult to easily put the rotisserie fork away. Each time the rotisserie fork is put away, it needs to be put through the left and right panels, and when there is food in the rotisserie fork, all the food must be removed before the rotisserie fork can be taken off, which increases the difficulty of grilling food. Utility Model Content

[0004] This invention overcomes the problem of inconvenient loading and unloading of roasting forks in existing barbecue grills, and provides a vertical barbecue grill. This solution can quickly realize the loading and unloading of roasting forks on the barbecue grill, and the operation is very simple, suitable for more types of users, and can effectively improve the barbecue experience.

[0005] To solve the above-mentioned technical problems, this utility model adopts the following technical solution: a vertical barbecue grill, including a roasting fork placement plate assembly, the roasting fork placement plate assembly including a first roasting fork placement plate and a second roasting fork placement plate, the first roasting fork placement plate having a placement channel, one end of the placement channel extending through one side of the first roasting fork placement plate, and a placement groove on the placement channel; the second roasting fork placement plate is located on the opposite side of the first roasting fork placement plate, and has a placement part corresponding to the placement groove. In this solution, the first roasting fork placement plate and the second roasting fork placement plate together are used to place and support the roasting fork structure, the placement channel on the first roasting fork placement plate can be used to put the roasting fork in, and then the roasting fork can be put into the placement groove through the placement channel, the placement groove achieves preliminary positioning of the roasting fork, and prevents the roasting fork from moving randomly during the grilling process. With this solution, users can quickly and easily take and put the roasting fork on the barbecue grill, the operation is very simple, and it can improve the user's grilling experience.

[0006] Preferably, the roast fork placement plate assembly is provided with guide grooves, and an oil-collecting tray is slidably disposed within the guide grooves. The guide grooves on the roast fork placement plate assembly can be used to install the oil-collecting trays. Multiple guide grooves can be set to arrange multiple sets of oil-collecting trays, which can prevent oil dripping and flavor mixing between different foods on different layers, thus ensuring the taste of the food.

[0007] Preferably, the roast fork placement plate assembly has a door panel on one side, which is located on the side where the placement channel passes through the first roast fork placement plate. The door panel can block the placement channel. When the door panel is closed, it can block the opening of the placement channel. Only when the door panel is opened will the opening of the placement channel be opened, at which point it can be used to put in and take out the roast forks. The door panel can be made of transparent glass, which makes it easy to observe the food in the barbecue oven.

[0008] Preferably, heating components are provided on opposite sides of the door panel. The heating components are used to heat the interior of the barbecue grill. Specifically, the heating components can be infrared heaters. The heating components are arranged on opposite sides of the door panel and vertically to ensure that food on different layers inside the barbecue grill is heated evenly.

[0009] Preferably, the device also includes a roasting fork, which comprises a handle and a fork shank. A rotating sleeve is provided on the side of the fork shank near the handle, and a limiting groove is provided on the outer surface of the rotating sleeve to fit the placement groove. The rotating sleeve on the roasting fork ensures effective rotation of the fork and also provides axial positioning between the fork and the placement groove, preventing the fork from detaching from the second roasting fork placement plate.

[0010] Preferably, the placement part is provided with a fork retainer that is adapted to the fork, and the fork and the fork retainer form a circumferential limit. The fork retainer can cooperate with the fork of the roasting fork to form a circumferential limit, which can ensure the rotation of the roasting fork.

[0011] Preferably, the second roasting fork placement plate is equipped with a control system on the side away from the first roasting fork placement plate. The control system can adjust the rotation and heating effects of the roasting forks inside the barbecue oven, as well as display the oven status, which helps to improve the roasting effect.

[0012] Preferably, the control system includes a drive unit, the output end of which is connected to the fork chuck. The drive unit uses a DC motor, which outputs torque to drive the fork chuck to rotate, thereby rotating the roasting fork and ensuring that the food on the roasting fork is heated evenly.

[0013] Preferably, the control system also includes a control panel, which has a display screen and a temperature adjustment knob. The display screen on the control panel can display various parameters such as heating time and temperature inside the grill, and allows the user to adjust the parameters of the grill. The temperature adjustment knob can control the heating temperature inside the grill.

[0014] Preferably, the top of the barbecue grill is equipped with a baking tray assembly, which includes a top plate and a baking tray. The top plate has a placement groove that fits and engages with the baking tray. The baking tray assembly can be used to grill or fry food. The baking tray can be locked in place in the placement groove, which can effectively utilize excess heat in the barbecue grill and also increase the cooking methods for food.

[0015] Compared with the prior art, the beneficial effects of this utility model are: (1) It can quickly realize the operation of picking up and putting down the grill fork on the grill, and the operation is very simple, suitable for more types of users, and can effectively improve the grilling experience; (2) It can prevent the smell from mixing between different layers of grill racks and improve the taste of food; (3) It adopts vertical single-sided heating, and the heating effect of food between different layers is uniform; (4) The grilling and grilling pan are combined to make full use of the heat in the grill and have more grilling methods. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the internal structure of this utility model.

[0017] Figure 2 This is a schematic diagram of the first roasting fork placement plate of this utility model.

[0018] Figure 3 This is a schematic diagram of one side of the first roasting fork placement plate of this utility model.

[0019] Figure 4 This is a schematic diagram of the structure of the roasting fork of this utility model.

[0020] Figure 5 This is an exploded view of the structure on the second roasting fork placement plate of this utility model.

[0021] Figure 6 This is a schematic diagram from another perspective of the present invention.

[0022] Figure 7 This is a schematic diagram of the baking tray assembly of this utility model.

[0023] Figure 8 This is an isometric drawing of the present invention.

[0024] In the diagram: 1. First rotisserie fork placement plate, 2. Second rotisserie fork placement plate, 3. Placement channel, 4. Placement recess, 5. Placement part, 6. Guide groove, 7. Oil drip tray, 8. Door panel, 9. Heating assembly, 10. Rotating fork, 10.1. Handle, 10.2. Fork handle, 11. Rotating sleeve, 12. Limiting groove, 13. Fork handle chuck, 14. Drive device, 15. Display screen, 16. Temperature adjustment knob, 17. Baking tray assembly, 17.1. Top plate, 17.2. Baking tray, 17.3. Placement groove, 17.4. Top cover, 18. Guide rail bracket, 19. Door panel handle, 20. Thermocouple, 21. Ignition needle, 22. Gas pipe. Detailed Implementation

[0025] The technical solution of this utility model will be further described in detail below through specific embodiments and in conjunction with the accompanying drawings.

[0026] Example 1: As Figures 1 to 6 The vertical barbecue grill shown includes a fork placement plate assembly, which comprises a first fork placement plate 1 and a second fork placement plate 2. The first fork placement plate 1 and the second fork placement plate 2 are located in the left-right direction of the barbecue grill, as shown. Figure 1 As shown, the first rotisserie plate 1 is located on the right side of the barbecue grill, and the second rotisserie plate 2 is located on the left side of the barbecue grill. The first rotisserie plate 1 and the second rotisserie plate 2 together support the rotisserie fork 10, positioning it and ensuring effective heating of the food. Five sets of placement channels 3 are provided on the first rotisserie plate 1, arranged laterally along the first rotisserie plate 1. One end of each placement channel 3 extends through the front end of the first rotisserie plate 1. Figure 1 The front end of the barbecue grill shown is located at the same position as the first roast fork placement plate 1, and the other end of the placement channel 3 does not extend to the other side. Five sets of placement channels 3 are arranged in parallel, allowing five layers of food to be grilled inside the barbecue grill. A placement groove 4 is provided within the placement channel 3, positioned at the lower edge of the placement channel 3, to position the roast fork 10.

[0027] When the user needs to grill, the fork 10, with food attached, is inserted horizontally through the opening in the placement channel 3, then moved into the placement channel 3 until it is finally placed in the placement trough 4, which provides lateral restraint for the fork 10. When the user needs to remove the grilled food, they simply lift the fork 10 out of the placement trough 4, move it horizontally back to the opening in the placement channel 3, and then remove the food. This design allows food and forks 10 to be placed into the grill together, making the process simple and convenient. Furthermore, only the forks between each layer need to be operated individually. It should be noted that the placement troughs 4 in the placement channel 3 can be configured in multiple sets according to actual needs, allowing multiple sets of forks 10 to be grilled in each food grilling layer. Similarly, the number of placement channels 3 on the first fork placement plate 1 can also be designed according to actual needs.

[0028] A roasting fork 10 is disposed between the first roasting fork placement plate 1 and the second roasting fork placement plate 2. One end of the roasting fork 10 rests in the placement groove 4 on the first roasting fork placement plate 1, and the other end of the roasting fork 10 is arranged on the placement part 5 on the second roasting fork placement plate 2, thereby positioning the roasting fork 10 through two fixed positions. Wherein, as Figure 4 As shown, the roast fork 10 includes a handle 10.1 and a fork 10.2. The handle 10.1 is a cylindrical handle structure, making it easy for the user to hold the roast fork 10. The fork 10.2 is a component for inserting food. The end of the fork 10.2 away from the handle 10.1 is fixed to the placement part 5 on the second roast fork placement plate 2. Two small forks are also arranged on the fork 10.2 for further inserting and securing the food. A rotating sleeve 11 is provided on the side of the fork 10.2 near the handle 10.1. The rotating sleeve 11 can be an integral structure with the fork 10.2 or a bushing structure that fits outside the fork 10.2. The outer surface of the rotating sleeve 11 is provided with annularly distributed limiting grooves 12. The width of the limiting grooves 12 is adapted to the thickness of the first roast fork placement plate 1, so that the placement groove 4 on the first roast fork placement plate 1 can cooperate with the limiting grooves 12 on the rotating sleeve 11 to form a rotation effect.

[0029] A placement part 5 is provided in the second roast fork placement plate 2. The placement part 5 is provided with a fork chuck 13. The fork chuck 13 can rotate relative to the surface of the second roast fork placement plate 2. The fork chuck 13 is provided with a hole structure on the side near the first roast fork placement plate 1, and can form a circumferential limiting fit with the fork 10.2 of the roast fork 10. Specifically, the fork chuck 13 and the fork 10.2 can be fitted with a spline, which can not only form a circumferential fit, but also facilitate the placement and removal of the fork 10.2 on the fork chuck 13.

[0030] Guide grooves 6 are also provided on the first rotisserie plate 1 and the second rotisserie plate 2. Specifically, the guide groove 6 is a guide rail bracket 18 with a groove structure. The guide rail bracket 18 is fixed on the first rotisserie plate 1 and the second rotisserie plate 2 respectively, forming parallel guide grooves 6. Oil collection trays 7 can be placed in the guide grooves 6, and the edges of the oil collection trays 7 can cooperate with the guide grooves 6 to form a sliding connection. Multiple sets of guide grooves 6 can be provided, so the oil collection trays 7 can be distributed on different food grilling layers. When the food in different layers is different, the oil collection trays 7 can be used to separate the grilled food between different layers, and can also collect oil from the surface of the food to prevent oil dripping and cross-contamination of flavors between different layers. When the grilled food in different layers is the same, the number of oil collection trays 7 can be reduced to provide users with more choices.

[0031] A door panel 8 is located at the front of the barbecue grill. The door panel 8 is rotatably connected to the front of the grill via a pivot. Specifically, the pivot of the door panel 8 is located near the front of the second rotisserie plate 2. This allows the door panel 8 to rotate around the front of the second rotisserie plate 2, creating an open and closed state in front of the first rotisserie plate 1. When the door panel 8 is closed, it seals the opening in the placement channel 3. When the door panel 8 is open, the opening in the placement channel 3 reopens, allowing the grilled food to be removed or the rotisserie forks 10 to be placed on the first rotisserie plate 1 through the placement channel 3. The door panel 8 also features a door latch or a door handle 19 for easy opening and closing. It should be noted that the door panel 8 is made of transparent glass, allowing the user to observe the grilling process inside the grill in real time.

[0032] A heating element 9 is installed on the opposite side of the door panel 8, meaning it is located at the rear of the grill. The heating element 9 is arranged vertically along the grill, ensuring that food on different layers receives the same heating effect. Furthermore, the addition of the drip tray 7 does not affect the heating of food on different layers, guaranteeing the grill's optimal heating performance. The heating element 9 uses an infrared burner head, and its heating is activated via a thermocouple 20 and an ignition needle 21.

[0033] A control system is also arranged on the left side of the second roasting fork placement plate 2. The control system includes a drive unit 14, a control panel, and other structures. Specifically, the drive unit 14 is a DC motor. The output end of the drive unit 14 is connected to the fork chuck wheel 13. After the drive unit 14 outputs torque, it can drive the fork chuck wheel 13 to rotate, and finally drive the roasting fork 10 to rotate, so that the food on the roasting fork 10 can rotate and be heated. The control panel is equipped with a touch screen 15, which can be used to display various parameters such as heating time and temperature inside the roasting oven. It also allows the user to adjust the parameters of the roasting oven. At the bottom of the control panel, there is a temperature adjustment knob 16, which can regulate the heating temperature inside the roasting oven. Specifically, the temperature adjustment knob 16 can control the gas intake. Various gas pipes 22 and valve assemblies are also arranged on the side where the drive unit 14 is installed. Through the control system, the roasting oven can be operated more conveniently, improving the user experience.

[0034] Example 2: Figures 1 to 8 The vertical barbecue grill shown includes a fork placement plate assembly, which comprises a first fork placement plate 1 and a second fork placement plate 2. The first fork placement plate 1 and the second fork placement plate 2 are located in the left-right direction of the barbecue grill, as shown. Figure 1 As shown, the first rotisserie plate 1 is located on the right side of the barbecue grill, and the second rotisserie plate 2 is located on the left side of the barbecue grill. The first rotisserie plate 1 and the second rotisserie plate 2 together support the rotisserie fork 10, positioning it and ensuring effective heating of the food. Five sets of placement channels 3 are provided on the first rotisserie plate 1, arranged laterally along the first rotisserie plate 1. One end of each placement channel 3 extends through the front end of the first rotisserie plate 1. Figure 1 The front end of the barbecue grill shown is located at the same position as the first roast fork placement plate 1, and the other end of the placement channel 3 does not extend to the other side. Five sets of placement channels 3 are arranged in parallel, allowing five layers of food to be grilled inside the barbecue grill. A placement groove 4 is provided within the placement channel 3, positioned at the lower edge of the placement channel 3, to position the roast fork 10.

[0035] When the user needs to grill, the fork 10, with food attached, is inserted horizontally through the opening in the placement channel 3, then moved into the placement channel 3 until it is finally placed in the placement trough 4, which provides lateral restraint for the fork 10. When the user needs to remove the grilled food, they simply lift the fork 10 out of the placement trough 4, move it horizontally back to the opening in the placement channel 3, and then remove the food. This design allows food and forks 10 to be placed into the grill together, making the process simple and convenient. Furthermore, only the forks between each layer need to be operated individually. It should be noted that the placement troughs 4 in the placement channel 3 can be configured in multiple sets according to actual needs, allowing multiple sets of forks 10 to be grilled in each food grilling layer. Similarly, the number of placement channels 3 on the first fork placement plate 1 can also be designed according to actual needs.

[0036] A roasting fork 10 is disposed between the first roasting fork placement plate 1 and the second roasting fork placement plate 2. One end of the roasting fork 10 rests in the placement groove 4 on the first roasting fork placement plate 1, and the other end of the roasting fork 10 is arranged on the placement part 5 on the second roasting fork placement plate 2, thereby positioning the roasting fork 10 through two fixed positions. Wherein, as Figure 4 As shown, the roast fork 10 includes a handle 10.1 and a fork 10.2. The handle 10.1 is a cylindrical handle structure, making it easy for the user to hold the roast fork 10. The fork 10.2 is a component for inserting food. The end of the fork 10.2 away from the handle 10.1 is fixed to the placement part 5 on the second roast fork placement plate 2. Two small forks are also arranged on the fork 10.2 for further inserting and securing the food. A rotating sleeve 11 is provided on the side of the fork 10.2 near the handle 10.1. The rotating sleeve 11 can be an integral structure with the fork 10.2 or a bushing structure that fits outside the fork 10.2. The outer surface of the rotating sleeve 11 is provided with annularly distributed limiting grooves 12. The width of the limiting grooves 12 is adapted to the thickness of the first roast fork placement plate 1, so that the placement groove 4 on the first roast fork placement plate 1 can cooperate with the limiting grooves 12 on the rotating sleeve 11 to form a rotation effect.

[0037] A placement part 5 is provided in the second roast fork placement plate 2. The placement part 5 is provided with a fork chuck 13. The fork chuck 13 can rotate relative to the surface of the second roast fork placement plate 2. The fork chuck 13 is provided with a hole structure on the side near the first roast fork placement plate 1, and can form a circumferential limiting fit with the fork 10.2 of the roast fork 10. Specifically, the fork chuck 13 and the fork 10.2 can be fitted with a spline, which can not only form a circumferential fit, but also facilitate the placement and removal of the fork 10.2 on the fork chuck 13.

[0038] Guide grooves 6 are also provided on the first rotisserie plate 1 and the second rotisserie plate 2. Specifically, the guide groove 6 is a guide rail bracket 18 with a groove structure. The guide rail bracket 18 is fixed on the first rotisserie plate 1 and the second rotisserie plate 2 respectively, forming parallel guide grooves 6. Oil collection trays 7 can be placed in the guide grooves 6, and the edges of the oil collection trays 7 can cooperate with the guide grooves 6 to form a sliding connection. Multiple sets of guide grooves 6 can be provided, so the oil collection trays 7 can be distributed on different food grilling layers. When the food in different layers is different, the oil collection trays 7 can be used to separate the grilled food between different layers, and can also collect oil from the surface of the food to prevent oil dripping and cross-contamination of flavors between different layers. When the grilled food in different layers is the same, the number of oil collection trays 7 can be reduced to provide users with more choices.

[0039] A door panel 8 is located at the front of the barbecue grill. The door panel 8 is rotatably connected to the front of the grill via a pivot. Specifically, the pivot of the door panel 8 is located near the front of the second rotisserie plate 2. This allows the door panel 8 to rotate around the front of the second rotisserie plate 2, creating an open and closed state in front of the first rotisserie plate 1. When the door panel 8 is closed, it seals the opening in the placement channel 3. When the door panel 8 is open, the opening in the placement channel 3 reopens, allowing the grilled food to be removed or the rotisserie forks 10 to be placed on the first rotisserie plate 1 through the placement channel 3. The door panel 8 also features a door latch or a door handle 19 for easy opening and closing. It should be noted that the door panel 8 is made of transparent glass, allowing the user to observe the grilling process inside the grill in real time.

[0040] A heating element 9 is installed on the opposite side of the door panel 8, meaning it is located at the rear of the grill. The heating element 9 is arranged vertically along the grill, ensuring that food on different layers receives the same heating effect. Furthermore, the addition of the drip tray 7 does not affect the heating of food on different layers, guaranteeing the grill's optimal heating performance. The heating element 9 uses an infrared burner head, and its heating is activated via a thermocouple 20 and an ignition needle 21.

[0041] A control system is also arranged on the left side of the second roasting fork placement plate 2. The control system includes a drive unit 14, a control panel, and other structures. Specifically, the drive unit 14 is a DC motor. The output end of the drive unit 14 is connected to the fork chuck wheel 13. After the drive unit 14 outputs torque, it can drive the fork chuck wheel 13 to rotate, and finally drive the roasting fork 10 to rotate, so that the food on the roasting fork 10 can rotate and be heated. The control panel is equipped with a touch screen 15, which can be used to display various parameters such as heating time and temperature inside the roasting oven. It also allows the user to adjust the parameters of the roasting oven. At the bottom of the control panel, there is a temperature adjustment knob 16, which can regulate the heating temperature inside the roasting oven. Specifically, the temperature adjustment knob 16 can control the gas intake. Various gas pipes 22 and valve assemblies are also arranged on the side where the drive unit 14 is installed. Through the control system, the roasting oven can be operated more conveniently, improving the user experience.

[0042] A baking tray assembly 17 is also provided on the top of the barbecue grill. Specifically, the baking tray assembly 17 includes a top plate 17.1, a baking tray 17.2, and a top cover 17.4. A hollow placement groove 17.3 is provided on the top plate 17.1. The placement groove 17.3 is rectangular in shape. The top edge of the baking tray 17.2 protrudes outward to form a limiting structure. The size of the baking tray 17.2 is adapted to the placement groove 17.3, while the size of the top edge of the baking tray 17.2 is larger than the size of the placement groove 17.3, so that the baking tray 17.2 can be placed and locked in the placement groove 17.3. The heat inside the barbecue grill can heat the bottom of the baking tray 17.2, achieving the effect of cooking food separately on the baking tray 17.2. To improve the heating effect of the baking pan 17.2, a matching top cover 17.4 is also designed on the baking pan 17.2. The top cover 17.4 is also made of glass, making it easy for users to observe the food in the baking pan 17.2. In order to make it easy to pick up the top cover 17.4, a handle structure is also provided on the top cover 17.4.

Claims

1. A vertical broiler, characterized by, Includes a roasting fork placement plate assembly, the roasting fork placement plate assembly including The first roast fork placement plate is provided with a placement channel, one end of which extends through one side of the first roast fork placement plate, and a placement groove is also provided on the placement channel. The second roasting fork placement plate is located on the opposite side of the first roasting fork placement plate, and a placement part is provided corresponding to the placement trough.

2. A vertical broiler as claimed in claim 1, wherein The roasting fork placement plate assembly is provided with a guide groove, and an oil receiving tray is slidably arranged in the guide groove.

3. A vertical oven according to claim 1 or 2, characterised in that A door panel is provided on one side of the roast fork placement plate assembly, and the door panel is located on one side of the placement channel that passes through the first roast fork placement plate.

4. A vertical broiler as claimed in claim 3, wherein A heating assembly is provided on the opposite side of the door panel.

5. A vertical oven according to claim 1 or 2, characterized in that It also includes a roasting fork, which includes a handhold and a fork stick. The fork stick has a rotating sleeve on the side near the handhold, and the outer surface of the rotating sleeve has a limiting groove that is adapted to the placement trough.

6. A vertical broiler as claimed in claim 5, characterized in that The placement part is provided with a fork chuck wheel that is adapted to the fork, and the fork and the fork chuck wheel form a circumferential limit.

7. A vertical broiler as claimed in claim 6, characterized in that The second roast fork placement plate is equipped with a control system on the side away from the first roast fork placement plate.

8. A vertical broiler as claimed in claim 7, characterized in that The control system includes a drive unit, the output end of which is connected to the fork chuck.

9. A vertical broiler as claimed in claim 7, wherein, The control system also includes a control panel, which has a display screen and a temperature adjustment knob.

10. A vertical oven according to claim 1 or 2, characterized in that The barbecue grill is equipped with a baking tray assembly on the top, which includes a top plate and a baking tray. The top plate is provided with a placement groove that fits and engages with the baking tray.

Images