Ingredient feeding device for blending quick-frozen wonton stuffing

Abstract

The utility model relates to an ingredient feeding device for blending quick-frozen wonton stuffing. The ingredient feeding device comprises a cutting part for cutting ingredients and a stirring part for stirring the ingredients. The material cutting part and the stirring part are connected in a mode of being located on the same axis, a cutting blade and a grating used for placing ingredients are arranged in the material cutting part, a stirring assembly is arranged in the stirring part, and the stirring assembly is arranged to abut against the inner wall of the stirring part. The stirring assembly can be completely attached to the inner wall of the stirring part so that meat or ingredients possibly attached to the inner wall can be scraped off, and waste of the meat or the ingredients and blockage possibly occurring after accumulation are prevented. In addition, in the long-time working process, meat or ingredients remaining on the inner wall easily breed bacteria, and the health of consumers is affected. According to the stirring assembly, meat and ingredients adhering to the inner wall are scraped off while the stirring assembly stirs the meat and the ingredients, and the condition that the meat and the ingredients go bad is avoided while channel blockage is avoided.

Description

Technical Field

[0001] This utility model relates to the field of wonton processing technology, and in particular to a mixing and dispensing device for quick-frozen wonton filling preparation. Background Technology

[0002] In the preparation of wonton fillings, the addition and mixing of ingredients are crucial steps. Traditionally, wonton filling preparation relies heavily on manual labor, typically requiring ingredients such as meat and vegetables to be chopped before being mixed in a mixing container. However, this manual method has several problems. First, manual chopping is inefficient, leading to inconsistent texture and quality of the filling. Second, during mixing, ingredients tend to stick to the inner walls of the mixing container, resulting in waste and uneven mixing, affecting the filling's quality. Furthermore, if the residue remains on the inner walls for an extended period, it can breed bacteria, posing a food safety threat. Finally, manual mixing is labor-intensive and unsuitable for large-scale production.

[0003] To address these issues, some simple mechanical mixing devices have emerged on the market. However, most of these devices are single-function, only capable of mixing and cannot simultaneously chop and mix ingredients. Furthermore, these devices are typically bulky, complex in structure, expensive, and inconvenient to operate and clean. Therefore, the market currently lacks a device that can efficiently and conveniently handle the addition, chopping, and mixing of wonton filling ingredients, while effectively solving problems such as ingredient adhesion, waste, and bacterial growth, thus meeting the practical needs of wonton filling production.

[0004] Chinese patent document CN216493129U discloses a mixing and dispensing device for wonton filling. The key technical points are: it includes a conveyor with a cap fixedly connected to its upper end. A second fixing component is provided on one side of the cap and the conveyor. A guide box is fixedly connected to the right side of the conveyor. A guiding component is provided inside the guide box. A feeding pipe is fixedly connected to one side of the upper end of the guide box, and a clearing component is provided. When the conveyor stops working, an external DSP controller controls a cylinder to operate, which drives a positioning plate and a clearing plate to clear the conveyor pipe. The clearing plate is at a 45-degree angle to the inner wall of the conveyor to facilitate scraping the inner wall, preventing pork crumbs from rebounding. The elastic material of the clearing plate will not damage the inner wall of the conveyor, thus facilitating the clearing work, ensuring continuous clearing, reducing the workload of cleaning personnel, extending the equipment's lifespan, and reducing the failure rate.

[0005] However, the patent has the following drawbacks: it requires additional unclogging components and cylinders, which increases the complexity and cost of the device; although unclogging components are provided, the contact angle between the unclogging plate and the inner wall of the conveyor and the choice of materials may not completely avoid the residue of the ingredients, making it difficult to achieve the expected cleaning effect. At the same time, the structural design makes it difficult to open the device from the outside to clean the inside.

[0006] Furthermore, on the one hand, there are differences in understanding among those skilled in the art; on the other hand, the applicant studied a large number of documents and patents when making this utility model, but due to space limitations, not all details and contents were listed in detail. However, this does not mean that this utility model does not have the features of these prior art. On the contrary, this utility model has all the features of the prior art, and the applicant reserves the right to add relevant prior art to the background art. Utility Model Content

[0007] To address the shortcomings of existing technologies, this utility model provides a feeding device for preparing frozen wonton filling, comprising a cutting section for chopping the ingredients and a mixing section for stirring the ingredients. The cutting section and the mixing section are connected on the same axis. The cutting section is equipped with a cutting blade and a grid for placing the ingredients, and the mixing section is equipped with a mixing assembly that is positioned against the inner wall of the mixing section.

[0008] According to a preferred embodiment, the cutting section further includes a feed inlet. The feed inlet is located vertically above the grid and the cutting blade. The diameter of the feed inlet increases with the height.

[0009] According to a preferred embodiment, a drive assembly for initiating the rotation of the cutting blade is disposed on the axis of the cutting section. The drive assembly includes a drive motor for providing cutting power and a first drive rod connected to the output shaft of the drive motor. The drive motor and the cutting section are fixedly connected by a support member.

[0010] According to a preferred embodiment, the grid is fixed to the inner wall of the cutting section in a plurality of elongated strips arranged horizontally or vertically. The cutting blades are located vertically above the grid and are disposed close to the grid. A plurality of cutting blades are fixedly connected to the circumference of the first drive rod.

[0011] According to a preferred embodiment, the drive assembly further includes a second drive rod located inside the stirring section. A speed reducer is disposed between the first and second drive rods for transmitting torque to change the rotational speed of the second drive rod. The rotational speed of the first drive rod is greater than the rotational speed of the second drive rod. The speed reducer is fixed in the stirring section by penetrating the inner wall of the stirring section.

[0012] According to a preferred embodiment, the stirring assembly includes a plurality of stirring blades and scraping blades corresponding to the stirring blades. The plurality of stirring blades are fixed in the circumferential direction of the second drive rod. The plurality of stirring blades are rod-shaped, sheet-shaped, or block-shaped.

[0013] According to a preferred embodiment, the scraper blade is connected to the stirring blade, and the outer edge contour of the scraper blade conforms to the inner wall of the stirring section.

[0014] According to a preferred embodiment, an observation port for observing the filling is provided on the side of the vertically downward end of the stirring unit. An opening / closing door for opening or closing the observation port is also provided at the observation port. The opening / closing door is connected to the stirring unit by a snap-fit ​​or hinged connection.

[0015] According to a preferred embodiment, the system further includes a support for fixing the stirring section. The support is detachably connected to the outer wall of the stirring section along its circumference.

[0016] According to a preferred embodiment, the stirring section is hollow at its lower vertical end. A support base is connected to the stirring section to receive the ingredients. Attached Figure Description

[0017] Figure 1 This is a simplified cross-sectional view of a preferred embodiment of the ingredient dispensing device for preparing frozen wonton filling provided by this utility model.

[0018] Figure 2 This is a simplified cross-sectional view of a preferred embodiment of the quick-frozen wonton filling preparation and dispensing device provided by this utility model.

[0019] Figure 3 This is a simplified structural diagram of a preferred embodiment of the quick-frozen wonton filling preparation and ingredient dispensing device after removing the support base.

[0020] Figure 4 This is a simplified structural diagram of a support base according to a preferred embodiment of the present invention;

[0021] Figure 5 This is a simplified structural diagram of the ingredients for preparing frozen wonton filling according to a preferred embodiment of the present invention.

[0022] List of reference numerals

[0023] 100: Cutting section; 101: Cutting blade; 102: Grating; 103: Feed inlet; 104: Support component; 200: Mixing section; 201: Mixing assembly; 202: Mixing blade; 203: Scraper; 204: Observation port; 300: Drive assembly; 301: Drive motor; 302: First drive rod; 303: Second drive rod; 304: Reducer; 400: Support base. Detailed Implementation

[0024] The following is a detailed explanation with reference to the accompanying drawings.

[0025] Example 1

[0026] This utility model provides a dispensing device for preparing frozen wonton filling, such as... Figure 1 As shown, the device includes a cutting section 100 for chopping ingredients and a mixing section 200 for mixing ingredients. The cutting section 100 and the mixing section 200 are connected on the same axis. The cutting section 100 is provided with a cutting blade 101 and a grid 102 for placing ingredients. The mixing section 200 is provided with a mixing assembly 201, which is disposed against the inner wall of the mixing section 200. The mixing assembly 201 can completely conform to the inner wall of the mixing section 200, thereby scraping off meat or ingredients that may adhere to the inner wall, preventing waste and potential blockages due to accumulation. Moreover, during prolonged operation, meat or ingredients remaining on the inner wall are prone to bacterial growth, affecting consumer health. The mixing assembly 201 of this invention, while mixing meat and ingredients, scrapes off meat and ingredients adhering to the inner wall, preventing channel blockage and spoilage of meat and ingredients.

[0027] According to a preferred embodiment, the cutting section 100 further includes a feed inlet 103. The feed inlet 103 is located vertically above the grid and the cutting blade 101. The diameter of the feed inlet 103 increases with the height. The feed inlet 103 is funnel-shaped to facilitate the feeding of meat and ingredients. The inclined surface of the feed inlet 103 also slows down the feeding speed, ensuring that the meat and ingredients are thoroughly chopped.

[0028] According to a preferred embodiment, a drive assembly 300 for initiating the rotation of the cutting blade 101 is disposed on the axis of the cutting section 100. The drive assembly 300 includes a drive motor 301 for providing cutting power and a first drive rod 302 connected to the output shaft of the drive motor 301. The drive motor 301 is fixedly connected to the cutting section 100 by a support member 104. The drive motor 301 is directly fixed on the axis of the cutting section 100 to provide cutting power. Preferably, the drive motor 301 may be provided with a housing to prevent meat and ingredients from sticking to the drive motor 301 or falling into the output end of the drive motor 301.

[0029] According to a preferred embodiment, the grid 102 is fixed to the inner wall of the cutting section 100 in a plurality of elongated strips. The cutting blades 101 are located vertically above the grid 102 and are disposed close to the grid 102. A plurality of cutting blades 101 are fixedly connected to the first drive rod 302 in the circumferential direction. The grid 102 is used to restrict the fall of meat and ingredients. After the cutting blades 101 chop the meat and ingredients located on the grid 102, only meat and ingredients smaller than the grid 102 intervals can fall into the mixing section 200. Preferably, the grid 102 can form elongated intervals in a plurality of elongated strips arranged horizontally or vertically. More preferably, the grid 102 can form rectangular intervals in a plurality of elongated strips arranged horizontally and vertically. Thus, the cutting blades 101 of this invention, driven by the first drive rod 302, perform crushing and cutting of the meat and ingredients blocked by the grid 102.

[0030] According to a preferred embodiment, the drive assembly 300 further includes a second drive rod 303 located inside the stirring section 200. A speed reducer 304 for transmitting torque to change the rotational speed of the second drive rod 303 is disposed between the first drive rod 302 and the second drive rod 303. The rotational speed of the first drive rod 302 is greater than the rotational speed of the second drive rod 303. The speed reducer 304 is fixed in the stirring section 200 by penetrating the inner wall of the stirring section 200. Figure 1 As shown, a seal is provided at the connection between the reducer 304 and the stirring unit 200. The reducer 304, acting as a speed reduction transmission device located between the first drive rod 302 and the second drive rod 303, reduces the high-speed cutting rotation speed of the first drive rod 302 to the slow stirring rotation speed of the second drive rod 303. The drive motor 301 provides a high-speed rotation speed to the first drive rod 302, thereby facilitating the efficient chopping of meat and ingredients by the cutting blade 101. Simultaneously, the reducer 304 can reduce the high-speed rotation speed provided by the drive motor 301 to a limited extent, enabling the stirring assembly 201 to perform low-speed stirring using the power of the same drive motor 301. The reduction ratio is determined based on the ratio of the number of large and small teeth within the selected reducer 304 and can be freely chosen; this application does not impose any restrictions on this.

[0031] Therefore, this utility model can achieve the overall design of the device by setting only one drive motor 301, which can reduce the cost of the device and also reduce the size of the device to a limited extent, making it easier for operators to use.

[0032] According to a preferred embodiment, the stirring assembly 201 includes a plurality of stirring blades 202 and scraping blades 203 corresponding to the plurality of stirring blades 202. The plurality of stirring blades 202 are fixed in the circumferential direction of the second drive rod 303. The plurality of stirring blades 202 are rod-shaped, sheet-shaped, or block-shaped. Figure 1 As shown, the stirring blades 202 can be spatially arranged in a "Z" shape to thoroughly stir the meat and ingredients inside the stirring section 200. Two fulcrums of the stirring blades 202 are connected to the scraper blades 203. The scraper blades 203 are in contact with the inner wall of the stirring section 200. Thus, the stirring assembly 201 not only stirs but also scrapes off the filling adhering to the inner wall. Furthermore, the tilting direction of the scraper blades 203 is the same as the rotation direction of the drive motor 301. Figure 1 The diagram shows the arrangement of five stirring blades 202 and corresponding scraping blades 203, but this does not mean that other shapes and numbers of stirring blades 202 and corresponding scraping blades 203 cannot be arranged.

[0033] According to a preferred embodiment, the scraper 203 is connected to the stirring blade 202, and the outer edge contour of the scraper 203 conforms to the inner wall of the stirring section 200. The scraper 203 can be made of rubber, silicone, or other flexible materials to conform to the inner wall of the stirring section 200.

[0034] According to a preferred embodiment, the mixing unit 200 has an observation port 204 for observing the filling on its vertically downward side. An opening / closing door 205 for opening or closing the observation port 204 is also provided at the observation port 204. The opening / closing door 205 is connected to the mixing unit 200 by a snap-fit ​​or hinged connection.

[0035] According to a preferred embodiment, the assembly further includes a support 400 for fixing the stirring section 200. The support 400 is detachably connected to the outer wall of the stirring section 200 along its circumference. This detachable connection is preferably threaded. Figure 3 As shown, the support 400 can have external threads inside. Figure 4 As shown, the outer periphery of the stirring part 200 is provided with a corresponding internal thread, which makes it easy to rotate and remove the stirring part 200 from the support base 400.

[0036] According to a preferred embodiment, the mixing section 200 is hollow at its vertically lower end. The support base 400 is connected to the mixing section 200 to receive the ingredients. The reason for hollowing out the vertically lower end of the mixing section 200 is that meat and ingredients easily adhere to small structures; if only a discharge port is provided to remove the mixed filling, leakage may occur. This invention directly separates the mixing section 200 from the support base 400, using the support base 400 as the bottom surface to receive the filling. Therefore, after rotating the mixing section 200 out of the support base 400, the mixed filling can be directly observed, facilitating filling collection.

[0037] The device of this invention is portable and easy to carry. The single drive motor 301 and the design of the support base 400 allow the device to be operated by hand. The operator can pick up the device and, by rotating the mixing part 200 and the support base 400 relative to each other, remove the mixed meat and ingredients from the bottom of the mixing part 200 for later use as wonton filling.

[0038] Throughout the text, the features indicated by “preferred” are only optional and should not be construed as mandatory. Therefore, the applicant reserves the right to abandon or delete the relevant preferred features at any time.

[0039] It should be noted that the specific embodiments described above are exemplary. Those skilled in the art can devise various solutions inspired by the disclosure of this utility model, and these solutions all fall within the scope of this utility model and its protection. Those skilled in the art should understand that this utility model specification and its drawings are illustrative and not intended to limit the scope of the claims. The protection scope of this utility model is defined by the claims and their equivalents.

Claims

1. A mixing and dispensing device for preparing frozen wonton filling, characterized in that, It includes a cutting section (100) for chopping the ingredients and a mixing section (200) for mixing the ingredients, wherein, The cutting section (100) and the stirring section (200) are connected on the same axis. The cutting section (100) is provided with a cutting blade (101) and a grid (102) for placing ingredients. The stirring section (200) is provided with a stirring assembly (201) which is disposed against the inner wall of the stirring section (200). The stirring assembly (201) includes a plurality of stirring blades (202) and scraping blades (203) corresponding to the plurality of stirring blades (202). The plurality of stirring blades (202) are fixed in the circumferential direction of the second drive rod (303). Some of the stirring blades (202) are rod-shaped, sheet-shaped, or block-shaped.

2. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 1, characterized in that, The cutting section (100) further includes a feed inlet (103), which is located vertically above the grid and the cutting blade (101), wherein, The diameter of the feed inlet (103) is set to increase as the height increases.

3. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 2, characterized in that, A drive assembly (300) for starting the rotation of the cutting blade (101) is provided on the axis of the cutting section (100). The drive assembly (300) includes a drive motor (301) for providing cutting power and a first drive rod (302) connected to the output shaft of the drive motor (301). The drive motor (301) and the cutting part (100) are fixedly connected by a support member (104).

4. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 3, characterized in that, The grid (102) is fixed to the inner wall of the cutting section (100) in a plurality of elongated horizontal or vertical arrangements. The cutting blade (101) is located vertically above the grid (102) and is disposed in close contact with the grid (102). Several of the cutting blades (101) are fixedly connected to the first drive rod (302) in the circumferential direction.

5. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 4, characterized in that, The drive assembly (300) further includes a second drive rod (303) located inside the stirring section (200), and a reducer (304) for transmitting torque to change the rotational speed of the second drive rod (303) is provided between the first drive rod (302) and the second drive rod (303), wherein... The rotational speed of the first drive rod (302) is greater than the rotational speed of the second drive rod (303). The speed reducer (304) is fixed in the stirring part (200) by penetrating the inner wall of the stirring part (200).

6. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 5, characterized in that, The scraper (203) is connected to the stirring blade (202), and the outer edge contour of the scraper (203) fits against the inner wall of the stirring part (200).

7. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 6, characterized in that, The stirring part (200) has an observation port (204) for observing the filling on the side of its vertically downward end. The observation port (204) is also provided with an opening and closing door (205) for opening or closing the observation port (204). The opening and closing door (205) is connected to the stirring part (200) by a snap or hinge.

8. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 7, characterized in that, It also includes a support base (400) for fixing the stirring part (200), the support base (400) being detachably connected to the outer wall of the stirring part (200) along the circumference of the stirring part (200).

9. The ingredient dispensing device for preparing quick-frozen wonton filling according to claim 8, characterized in that, The stirring part (200) is hollow at its lower vertical end, and the support base (400) is connected to the stirring part (200) to receive the ingredients.

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