Pastry forming device

Abstract

The utility model belongs to the technical field of pastry forming, and particularly relates to a pastry forming device. Comprising a mold disc, a center hole is formed in the center of the mold disc, a transverse shaft is independently installed in the center hole in a penetrating mode, the interior of the mold disc is of a hollow structure, and a plurality of mold grooves communicating inside and outside are formed between the outer side wall and the interior of the mold disc; a supporting ring is sleeved on the transverse shaft corresponding to the interior of the mold disc, a magnetic ring is sleeved on the supporting ring, an opening for disconnecting the magnetic ring is formed in the magnetic ring, and a magnetic plate is fixed on the supporting ring corresponding to the opening; a movable bottom plate is arranged in the mold groove, and a magnetic block is fixed on the inner surface of the bottom plate; the magnetic block and the magnetic ring are in a mutual attraction state, and the magnetic block and the magnetic plate are in a mutual repulsion state. When the pastry demolding device is used, pastry is molded in the mold groove and passes through the magnetic plate, the magnetic plate and the magnetic block repel each other, and the pastry is pushed out of the mold groove, so that the demolding difficulty of the pastry is reduced, and meanwhile, the demolding efficiency is improved.

Description

Technical Field

[0001] This utility model belongs to the field of pastry forming technology, and in particular relates to a pastry forming device. Background Technology

[0002] Pastries are an important part of traditional Chinese food, and their production process typically includes steps such as kneading, proofing, shaping, and steaming. Among these, the shaping process has a significant impact on the final product's shape, texture, and production efficiency.

[0003] Currently, most commercially available pastry forming devices employ mechanical mold pressing technology, suitable for simple-shaped pastries such as mooncakes and cookies. Their working principle involves pressing the pastry into the mold to form the shape, followed by demolding. However, traditional molds typically rely on manual demolding, which is difficult to operate, inefficient, and prone to damage if not handled properly, affecting the quality of the finished product. Utility Model Content

[0004] The purpose of this invention is to provide a pastry forming device that can reduce the difficulty of demolding pastries and improve demolding efficiency to a certain extent.

[0005] The aforementioned pastry forming device includes a mold plate with a central hole at its center. A horizontal shaft is independently inserted into the central hole. The interior of the mold plate is hollow, and several interconnected mold grooves are formed between the outer wall and the interior of the mold plate. A support ring is fitted onto the horizontal shaft inside the mold plate, and a magnetic ring is fitted onto the support ring. The magnetic ring has an opening that disconnects it, and a magnetic plate is fixed to the support ring corresponding to the opening. A movable base plate is provided inside the mold groove, and a magnetic block is fixed to the inner surface of the base plate. The magnetic block and the magnetic ring are mutually attractive, while the magnetic block and the magnetic plate are mutually repelling.

[0006] Furthermore, a blocking ring is fitted on the horizontal axis to restrict the forward and backward movement of the mold plate.

[0007] Furthermore, handles are fixed at both ends of the horizontal axis.

[0008] Furthermore, limiting rings are provided at the inner and outer openings of the mold groove to prevent the bottom plate from detaching from the mold groove; the side wall of the bottom plate is in contact with the groove wall of the mold groove.

[0009] Furthermore, the cross-section of the mold disk is an octagonal structure, with all mold grooves distributed on the eight side walls of the mold disk.

[0010] Furthermore, the mold groove has a circular or rectangular structure.

[0011] Compared with the prior art, the present invention has the following beneficial effects:

[0012] When this invention is used, after the dough is formed in the mold groove, when it passes through the magnetic plate, the magnetic plate and the magnetic block repel each other, pushing the dough out of the mold groove, thereby reducing the difficulty of demolding the dough and improving the demolding efficiency. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of this utility model;

[0014] Figure 2 for Figure 1 Top view of the structure;

[0015] Figure 3 This is a three-dimensional structural diagram of the present invention;

[0016] Figure 4 for Figure 1 A magnified view of the structure at point A in the middle;

[0017] The components in the diagram are named as follows: 1. Mold plate; 2. Mold groove; 3. Base plate; 4. Magnetic block; 5. Support ring; 6. Magnetic ring; 7. Magnetic plate; 8. Horizontal shaft; 9. Handle; 10. Blocking ring; 11. Limiting ring. Detailed Implementation

[0018] The present invention will be further described below with reference to the accompanying drawings and specific embodiments, but this is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention. Example

[0019] The pastry forming device described in this embodiment, such as Figure 1 yes Figure 4 As shown, it includes a mold plate 1, with a central hole at the center of the mold plate 1, and a horizontal shaft 8 is independently installed in the central hole. The interior of the mold plate 1 is hollow, and several mold grooves 2 that communicate with each other are opened between the outer wall and the interior of the mold plate 1.

[0020] like Figure 3 As shown, the cross-section of the mold plate 1 is an octagonal structure, and all the mold grooves 2 are distributed on the eight side walls of the mold plate 1. The outer surface of the mold plate 1 is set to be flat. In order to make the outer surface of the pressed dough flat, the mold grooves 2 are circular or rectangular. The shape of the mold grooves 2 depends on the shape of the dough that can be pressed out, so the mold grooves 2 can be circular, rectangular or plum blossom-shaped.

[0021] like Figure 2 and Figure 3 As shown, handles 9 are fixed at both ends of the horizontal axis 8. In use, the user holds the handles 9 with both hands and rolls the mold plate 1 on the table; therefore, the mold plate 1 can rotate freely.

[0022] A blocking ring 10 is fitted on the horizontal axis 8 to restrict the front-to-back movement of the mold plate 1, and the blocking ring 10 restricts the left-to-right movement of the mold plate 1.

[0023] Inside the mold plate 1, a support ring 5 is fitted on the horizontal axis 8. The support ring 5 mainly serves a supporting function. A magnetic ring 6 is fitted on the support ring 5. The magnetic ring 6 has an opening to disconnect it. A magnetic plate 7 is fixed on the support ring 5 corresponding to the opening. A movable base plate 3 is provided inside the mold groove 2. A magnetic block 4 is fixed on the inner surface of the base plate 3. The magnetic block 4 and the magnetic ring 6 are mutually attractive, and the magnetic block 4 and the magnetic plate 7 are mutually repulsive.

[0024] A limiting ring 11 is provided at the inner and outer openings of the mold groove 2 to prevent the bottom plate 3 from disengaging from the mold groove 2; the side wall of the bottom plate 3 is in contact with the groove wall of the mold groove 2. During use, when the magnetic block 4 and the magnetic ring 6 pass close together, the bottom plate 3 is located at the inner opening of the mold groove 2, at which time the surface material can enter the mold groove 2 for forming; when the mold plate 1 rotates, the magnetic block 4 passes the magnetic plate 7, the magnetic block 4 is repelled by the magnetic plate 7, the bottom plate 3 moves from the inner opening of the mold groove 2 to the outer opening, and pushes the surface material formed in the mold groove 2 out of the mold groove 2, completing the demolding.

[0025] The limiting rings 11 on both the inner and outer sides of the mold groove 2 prevent the base plate 3 from detaching from the mold groove 2.

[0026] During production, the handle 9 is equipped with finger grooves for easy gripping. These grooves improve grip comfort and also provide directional guidance. When the finger grooves are to the left, the magnetic plate 7 is positioned at the lower right. This position allows the dough pressed into the mold groove 2 to be ejected. If the user pushes the mold plate 1 to the left, it rotates counter-clockwise, and the dough placed on the table enters the lowermost mold groove 2. As the mold plate 1 rotates, the mold groove 2 filled with dough passes the magnetic plate 7. The magnetic plate 7 and the magnetic block 4 repel each other, causing the base plate 3 to eject the dough from the mold groove 2. Positioning the magnetic plate 7 at the lower right ensures that the dough falls smoothly onto the table surface upon ejection, minimizing the risk of dough deformation.

[0027] In actual use, pushing the mold plate 1 to the left, the dough enters the mold groove 2 and takes shape. As the magnetic block 4 and magnetic plate 7 approach each other, they repel each other, automatically pushing the shaped dough out of the mold groove 2 and onto the table. The whole operation is smooth and can easily remove the dough from the mold groove 2, reducing the difficulty of demolding the dough. Because it is automatic demolding, it also improves demolding efficiency.

Claims

1. A pastry forming device, comprising a mold plate (1), wherein a central hole is provided at the center of the mold plate (1), and a horizontal shaft (8) is independently installed in the central hole, characterized in that: The mold plate (1) has a hollow structure inside. Several mold grooves (2) with internal and external communication are opened between the outer wall of the mold plate (1) and the interior. A support ring (5) is fitted on the horizontal axis (8) corresponding to the interior of the mold plate (1). A magnetic ring (6) is fitted on the support ring (5). An opening is opened on the magnetic ring (6) to disconnect it. A magnetic plate (7) is fixed on the support ring (5) corresponding to the opening. A movable base plate (3) is provided in the mold groove (2). A magnetic block (4) is fixed on the inner surface of the base plate (3). The magnetic block (4) and the magnetic ring (6) are mutually attractive, and the magnetic block (4) and the magnetic plate (7) are mutually repulsive.

2. The pastry forming device according to claim 1, characterized in that: A blocking ring (10) is fitted on the horizontal axis (8) to restrict the movement of the mold plate (1) back and forth.

3. The pastry forming device according to claim 1, characterized in that: Handles (9) are fixed at both ends of the horizontal axis (8).

4. The pastry forming device according to claim 1, characterized in that: The inner and outer grooves of the mold groove (2) are provided with limiting rings (11) to prevent the bottom plate (3) from disengaging from the mold groove (2); the side wall of the bottom plate (3) is in contact with the groove wall of the mold groove (2).

5. The pastry forming apparatus according to claim 1, characterized in that: The cross-section of the mold plate (1) is an octagonal structure, and all the mold grooves (2) are distributed on the eight side walls of the mold plate (1).

6. The pastry forming apparatus according to claim 1, characterized in that: The mold groove (2) has a circular or rectangular structure.

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