Barbecue fork

Abstract

The utility model discloses a barbecue fork which comprises a holding assembly, a connecting rod piece and a handle, and one end of the connecting rod piece is fixedly connected with the handle; the forking piece is fixedly connected with the end of the connecting rod piece and comprises a fixing part and forking parts, the two forking parts are arranged at the two ends of the fixing part and are oppositely arranged, any forking part is provided with a sawtooth structure, the sawtooth structure is located on any side or two sides of the forking part, the sawtooth structure inclines towards the handle, and the forking parts are arranged on the handle. The sawtooth structure can prevent the food from being separated from the forking part. According to the forking piece, the sawtooth structure is arranged to improve the forking stability of food, specifically, when the sawteeth of the sawtooth structure incline towards the handle, the included angle is formed between the gravity direction of the food and the meshing direction of the sawteeth, friction resistance is increased, the forking piece is particularly suitable for preventing falling off during overturning or inclined barbecue, the forking piece can stably fix the food, and a user can conveniently bake the food; food falling is avoided, and the use experience feeling of a user is improved.

Description

Technical Field

[0001] This utility model relates to the field of barbecue fork technology, and in particular to a barbecue fork. Background Technology

[0002] A barbecue fork is a common tool for barbecuing. Existing barbecue forks generally consist of three parts: the fork head, the fork shaft, and the handle.

[0003] However, the fork heads of commonly used barbecue forks are basically round rods with smooth surfaces, which results in low friction between the fork head and the food when the user is grilling food, posing a risk that the food may easily fall off. Utility Model Content

[0004] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a barbecue fork that can stably hold food in place, making it easier for users to grill food, preventing food from falling, and improving the user experience.

[0005] A barbecue fork according to an embodiment of the present utility model includes:

[0006] A grip assembly includes a connecting rod and a handle, one end of which is fixedly connected to the handle;

[0007] A fork holder is fixedly connected to the end of the connecting rod. The fork holder includes a fixed part and a fork holding part. Two fork holding parts are located at both ends of the fixed part and are arranged opposite to each other. Each fork holding part is provided with a serrated structure. The serrated structure is located on either side or both sides of the fork holding part and is inclined towards the handle. The serrated structure can prevent food from falling off the fork holding part.

[0008] A barbecue fork according to an embodiment of the present invention has at least the following beneficial effects: The fork holder of this application improves the stability of holding food by setting a serrated structure. Specifically, when the serrated structure is tilted towards the handle, the direction of the food's gravity and the direction of the serrations form an angle, increasing the frictional resistance. It is especially suitable for preventing food from falling off when flipping or tilting the grill, so that the fork holder can stably fix the food, making it convenient for users to grill food, preventing food from falling off, and improving the user's user experience.

[0009] According to an embodiment of the present invention, a barbecue fork has two fork holders each provided with a serrated structure, and the two serrated structures are arranged on the same side.

[0010] According to an embodiment of the present invention, a barbecue fork has a curved surface on the side of the fork holder away from the serrated structure.

[0011] According to an embodiment of the present invention, a barbecue fork has a serrated structure in one of the two fork holders, and the serrated structure is located on both sides of the fork holder.

[0012] According to an embodiment of the present utility model, a barbecue fork has a handle with an inner cavity, a connecting rod installed in the inner cavity, a slot at the front end of the handle, and the connecting rod is capable of retracting or extending from the inner cavity.

[0013] When the connecting rod retracts into the inner cavity of the handle, the fork can be retracted into the slot, and the two sides of the fork extend out of the handle through the slot.

[0014] According to an embodiment of the present invention, a barbecue fork has a protrusion on one side of the fork holder, and the end of the protrusion can extend through the slot to the outside of the handle.

[0015] According to an embodiment of the present invention, a barbecue fork is provided, wherein the connecting rod is a telescopic rod, the telescopic rod includes at least two movable rods that are sleeved together in sequence, each movable rod has a first connecting part and a second connecting part on its outer wall, and each movable rod has two first connecting parts and two second connecting parts. The first connecting parts and the second connecting parts are staggered around the axis of the movable rod and connected end to end. An abutting part is provided at the intersection of the first connecting part and the second connecting part. The abutting part of the movable rod with a smaller diameter abuts against the inner wall of the movable rod with a larger diameter.

[0016] The abutting part can prevent the smaller diameter movable rod from rotating relative to the larger diameter movable rod in the axial direction.

[0017] According to an embodiment of the present invention, a barbecue fork has an arc-shaped connecting surface and a straight connecting surface on the outer wall of the movable rod. The two arc-shaped connecting surfaces and the two straight connecting surfaces are arranged alternately around the axis of the movable rod and connected end to end. The arc-shaped connecting surface forms the first connecting part, the straight connecting surface forms the second connecting part, and the intersection of the arc-shaped connecting surface and the straight connecting surface forms the abutting part.

[0018] According to an embodiment of the present invention, a barbecue fork is provided with an installation member at the end of the connecting rod, the installation member having an installation groove, and the bottom of the fork holder being inserted into the installation groove.

[0019] According to an embodiment of the present invention, a barbecue fork has a handle with an outer wall that is gourd-shaped curved.

[0020] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0021] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0022] Figure 1 This is a cross-sectional view of the structure of a barbecue fork according to an embodiment of the present utility model;

[0023] Figure 2 This is a structural diagram of a barbecue fork according to an embodiment of the present invention;

[0024] Figure 3 This is a front view of a movable rod according to an embodiment of the present utility model.

[0025] Explanation of reference numerals in the attached figures:

[0026] Handle 100; Slot 110; Suspension 120; Hanging rope 130;

[0027] Telescopic rod 200; movable rod 210; first connecting part 211; second connecting part 212; abutting part 213;

[0028] Fork holder 300; fixing part 310; fork holder part 320; serrated structure 321; protrusion 322;

[0029] Mounting component 400. Detailed Implementation

[0030] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0031] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0032] In the description of a utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If the terms "first" and "second" are used, they are merely for distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly specifying the number of indicated technical features or the order of the indicated technical features.

[0033] In the description of this utility model, unless otherwise explicitly defined, terms such as "setting," "installation," and "connection" should be interpreted broadly, and those skilled in the art can reasonably determine the specific meaning of the above terms in this utility model in conjunction with the specific content of the technical solution.

[0034] Reference Figures 1 to 3 This utility model provides a barbecue fork, including a grip assembly, including a connecting rod and a handle 100, one end of which is fixedly connected to the handle 100; and a fork holder 300, which is fixedly connected to the end of the connecting rod. The fork holder 300 includes a fixing part 310 and a fork holder 320, with the two fork holders 320 respectively disposed at both ends of the fixing part 310 and arranged opposite to each other. Each fork holder 320 is provided with a serrated structure 321, which is located on either side of the fork holder 320 and is inclined toward the handle 100. The serrated structure 321 can prevent food from detaching from the fork holder 320.

[0035] The fork holder 300 of this application improves the stability of food holding by setting a serrated structure 321. Specifically, when the serrated structure 321 is tilted towards the handle 100, the direction of the food's gravity and the direction of the serrations form an angle, increasing the frictional resistance. This is especially suitable for preventing food from falling off when flipping or tilting the food for grilling, so that the fork holder 300 can stably fix the food, making it convenient for users to grill food, preventing food from falling off, and improving the user experience.

[0036] As shown in the figure, this application provides a first embodiment of the fork holder 300. As shown, both fork holders 320 are provided with serrated structures 321, and the two serrated structures 321 are arranged on the same side. By tilting the serrated structures 321 of the two fork holders 320 on the same side, a "clamping effect" can be formed, which can better secure the food.

[0037] As a further improvement to the design, the side of the fork-holding portion 320 away from the serrated structure 321 is an arc-shaped surface. That is, it can be understood that one side of the fork-holding portion 320 is an arc-shaped surface, while the other side is provided with the serrated structure 321, and the non-serrated arc-shaped surface can reduce food damage.

[0038] Optionally, only one fork-holding portion 320 is provided with a serrated structure 321; or, both fork-holding portions 320 are provided with a serrated structure 321, but both serrated structures 321 are located on the outside of the fork-holding portion 320, and the tips of the serrations of the two serrated structures 321 face different directions; or, both fork-holding portions 320 are provided with a serrated structure 321, with the serrated structure 321 of one fork-holding portion 320 located on the outside of the fork-holding portion 320, and the serrated structure 321 of the other fork-holding portion 320 located between the two fork-holding portions 320, that is, located on the inside of the fork-holding portion 320, and the tips of the serrations of the two serrated structures 321 face the same direction.

[0039] Preferably, the tip of the serrations in the serrated structure 321 can be set as an obtuse-angled guide surface to reduce the resistance when the user takes out the food.

[0040] Preferably, the serration tilt angle of the serration structure 321 can be 15°-30° to reduce excessive resistance when the user takes out the food.

[0041] Preferably, the fork holder 300 is a flat plate. The flat design increases the contact area with food, making it especially suitable for securing fragile ingredients. Furthermore, the flat structure reduces the risk of localized overheating of food, making it suitable for slow-roasting scenarios. Further, the fork holder 300 can be designed to be thinner at the front and thicker at the back. That is, the thickness of the piercing end is less than the end of the fork holder 300 connected to the connecting rod. Further, the thickness of the fork holder 300 gradually increases from the piercing end to the end of the fork holder 300, reducing insertion resistance.

[0042] Preferably, a nano-ceramic coating can be added to the surface of the fork holder 300 to improve scratch resistance and reduce food adhesion.

[0043] According to some embodiments of this application, the connecting rod is installed in the inner cavity, and the front end of the handle 100 is provided with a slot 110. The connecting rod can retract or extend out of the inner cavity. When the connecting rod retracts into the inner cavity of the handle 100, the fork holder 300 can be retracted into the slot 110, and the two sides of the fork holder 320 extend out of the handle 100 through the slot 110.

[0044] That is, it can be understood that the connecting rod is a telescopic rod 200. Specifically, the telescopic rod 200 includes at least two movable rods 210 that are sleeved together in sequence. The outer wall of each movable rod 210 is provided with a first connecting part 211 and a second connecting part 212. Each movable rod 210 is provided with two first connecting parts 211 and two second connecting parts 212. The first connecting parts 211 and the second connecting parts 212 are staggered around the axis of the movable rod 210 and connected end to end. An abutment part 213 is provided at the intersection of the first connecting parts 211 and the second connecting parts 212. The abutment part 213 of the movable rod with a smaller diameter abuts against the inner wall of the movable rod with a larger diameter. The abutment part 213 can prevent the movable rod with a smaller diameter from rotating axially relative to the movable rod with a larger diameter.

[0045] As shown in the figure, the outer wall of the movable rod 210 is provided with an arc-shaped connecting surface and a straight connecting surface. The two arc-shaped connecting surfaces and the two straight connecting surfaces are staggered around the axis of the movable rod 210 and connected end to end. The arc-shaped connecting surfaces form the first connecting part 211, the straight connecting surfaces form the second connecting part 212, and the intersection of the arc-shaped connecting surfaces and the straight connecting surfaces forms the abutment part 213. The alternating design of arc-shaped and straight connecting surfaces achieves anti-torsion, and the structure is simple and practical. It can prevent the telescopic rod 200 from rotating due to the weight of the food when the food is flipped after being held by the barbecue fork, thus helping to ensure the user experience.

[0046] According to some embodiments of this application, the end of the connecting rod is provided with a mounting part 400, the mounting part 400 is provided with a mounting groove, and the bottom of the fork holder 300 is inserted into the mounting groove, which can be easily disassembled and assembled.

[0047] According to some embodiments of this application, the outer wall of the handle 100 is a gourd-shaped curved surface, which is ergonomic and provides a comfortable grip experience.

[0048] According to some embodiments of this application, a hanging member 120 is provided at the rear end of the handle 100, and a hanging rope 130 is connected to the hanging member 120 to facilitate hanging and carrying, thereby further improving the portability of the barbecue fork.

[0049] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "illustrative embodiment," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0050] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A barbecue fork, characterized in that, include: The grip assembly includes a connecting rod and a handle (100), one end of the connecting rod being fixedly connected to the handle (100); A fork holder (300) is fixedly connected to the end of the connecting rod. The fork holder (300) includes a fixing part and a fork holder (320). Two fork holders (320) are respectively disposed at both ends of the fixing part. The two fork holders (320) are arranged opposite to each other. Each fork holder (320) is provided with a serrated structure (321). The serrated structure (321) is located on either side or both sides of the fork holder (320). The serrated structure (321) is inclined toward the handle (100). The serrated structure (321) can prevent food from falling off the fork holder (320).

2. A barbecue fork according to claim 1, characterized in that, Both of the fork holding parts (320) are provided with the serrated structure (321), and the two serrated structures (321) are provided on the same side.

3. A barbecue fork according to claim 2, characterized in that, The side of the fork-holding part (320) away from the serrated structure (321) is an arc-shaped surface.

4. A barbecue fork according to claim 1, characterized in that, One of the two fork-holding portions (320) is provided with a serrated structure (321), which is located on both sides of the fork-holding portion (320).

5. A barbecue fork according to claim 1, characterized in that, The handle (100) has an inner cavity, the connecting rod is installed in the inner cavity, the front end of the handle (100) has a slot (110), and the connecting rod can retract or extend from the inner cavity; When the connecting rod retracts into the inner cavity of the handle (100), the fork holder (300) can be retracted into the slot (110), and the two sides of the fork holder (320) extend out of the handle (100) through the slot (110).

6. A barbecue fork according to claim 5, characterized in that, A protrusion (322) is provided on one side of the fork holding part (320), and the end of the protrusion (322) can extend through the slot (110) to the outside of the handle (100).

7. A barbecue fork according to claim 1, characterized in that, The connecting rod is a telescopic rod (200), which includes at least two movable rods (210) that are sleeved together in sequence. Each movable rod (210) has a first connecting part (211) and a second connecting part (212) on its outer wall. Each movable rod (210) has two first connecting parts (211) and two second connecting parts (212). The first connecting parts (211) and the second connecting parts (212) are arranged alternately around the axis of the movable rod (210) and connected end to end. An abutment part (213) is provided at the intersection of the first connecting part (211) and the second connecting part (212). The abutment part (213) of the movable rod (210) with a smaller diameter abuts against the inner wall of the movable rod (210) with a larger diameter. The abutment portion (213) can prevent the smaller diameter movable rod (210) from rotating relative to the larger diameter movable rod (210) in the axial direction.

8. A barbecue fork according to claim 7, characterized in that, The outer wall of the movable rod (210) is provided with an arc-shaped connecting surface and a straight connecting surface. The two arc-shaped connecting surfaces and the two straight connecting surfaces are arranged alternately around the axis of the movable rod (210) and connected end to end. The arc-shaped connecting surface forms the first connecting part (211), the straight connecting surface forms the second connecting part (212), and the intersection of the arc-shaped connecting surface and the straight connecting surface forms the abutting part (213).

9. A barbecue fork according to claim 1, characterized in that, The end of the connecting rod is provided with a mounting part (400), the mounting part (400) is provided with a mounting groove, and the bottom of the fork holder (300) is inserted into the mounting groove.

10. A barbecue fork according to claim 1, characterized in that, The outer wall of the handle (100) is a gourd-shaped curved surface.

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