Dough mixer for steamed bun processing

Abstract

The utility model provides a dough mixer for steamed bun processing, which belongs to the technical field of steamed bun processing, and comprises a dough mixing component, a base, a box body inserted in the middle of the upper end of the base, a stand column fixedly connected to the side wall of the base, a support column slidably connected to the end part of the stand column, and a motor fixedly connected to the end part of the support column, the stirring rod is adaptively mounted at the output end of the motor, and the end part of the stirring rod runs on the inner side of the box body; the heat preservation assembly comprises a cover plate fixedly connected to the interior of the base and a liquid supply valve packaged on the side wall of the cover plate. The dough kneading machine has the beneficial effects that the dough kneading component and the heat preservation component are matched for use, so that materials in the box body can be fully stirred in all directions, the dough kneading efficiency and the dough kneading quality are improved, dough is more uniformly mixed, the temperature of the materials in the box body can be accurately controlled, the strict requirements of processes such as dough fermentation on the temperature are met, and the production cost is reduced. And the quality of the steamed buns can be improved.

Description

Technical Field

[0001] This utility model belongs to the field of steamed bun processing technology, specifically relating to a dough mixing machine for steamed bun processing. Background Technology

[0002] In the food processing industry, steamed buns, as a traditional staple food, are widely loved, and their market demand continues to grow steadily. With the acceleration of food industrialization and consumers' increasing demands for food quality, steamed bun production is gradually shifting from traditional manual production to mechanized and large-scale operations. In this transformation, the dough-kneading process, as a crucial step in steamed bun making, directly impacts the quality and production efficiency of the equipment used.

[0003] Application number CN202221572939.1 discloses a steamed bun dough kneading machine. In use, the lid is opened, flour is poured into the weighing bucket, and the flour is weighed by a weighing component. The weighing result is sent to the controller. The lid is then closed, and the controller controls the electromagnetic flow valve to open based on the weighing result. Water from the water tank enters the weighing bucket through a water pump and connecting pipe. The dough kneading component mixes the water and flour. After kneading, the lid is opened to remove the dough. This invention automatically weighs the flour and adds water according to its weight, saving time and effort, and is highly practical.

[0004] However, the dough mixer mentioned in the above document can only mechanically add ingredients in a quantitative manner. Different qualities of flour, under the same conditions, will produce steamed buns with different textures. Moreover, temperature will also affect the dough of steamed buns, and the degree of fermentation of the dough will be inconsistent under different temperature conditions. Utility Model Content

[0005] The purpose of this invention is to provide a dough kneading machine for processing steamed buns, aiming to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A dough mixing machine for processing steamed buns, comprising,

[0008] The dough mixing assembly includes a base, a box inserted into the middle of the upper end of the base, a column fixedly connected to the side wall of the base, a support column slidably connected to the end of the column, a motor fixedly connected to the end of the support column, and a stirring rod adapted to be installed at the output end of the motor, the end of the stirring rod running inside the box.

[0009] The heat insulation component includes a cover plate fixedly connected inside the base, a liquid supply valve encapsulated in the side wall of the cover plate, a sleeve sealed and inserted inside the cover plate, and an electric heating tube encapsulated inside the sleeve. The cover plate is inserted into the bottom of the box.

[0010] As a preferred embodiment of the present invention, the dough-making assembly further includes a cylinder fixedly connected inside the column, and the end of the cylinder is fixedly connected to the end side wall of the support column.

[0011] As a preferred embodiment of this utility model, the dough assembly further includes a limiting plate fixedly connected to the side wall of the column, and the limiting plate is used in conjunction with the support column.

[0012] In a preferred embodiment of this utility model, the limiting plate is installed on the outer wall of the box, and the distance between the limiting plate and the bottom of the inner side of the box is not less than the length of the stirring rod.

[0013] As a preferred embodiment of this utility model, the dough assembly further includes a connector hinged to the side wall of the box, and the end of the connector is snapped into the side wall of the column.

[0014] In a preferred embodiment of this utility model, the connectors are symmetrically installed on both sides of the column, and the upper surface of the box is kept horizontal by the connectors.

[0015] As a preferred embodiment of this utility model, the heat insulation component further includes a drain valve encapsulated at the bottom of the cover plate, which is used in conjunction with the supply valve.

[0016] Compared with the prior art, the beneficial effects of this utility model are: by using the dough mixing component and the heat preservation component together, the materials in the box can be stirred in an all-round and thorough manner, which improves the dough mixing efficiency and quality, makes the dough more uniformly mixed, and can accurately control the temperature of the materials in the box, meeting the strict temperature requirements of processes such as dough fermentation, which helps to improve the quality of steamed buns. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a side view of the present invention.

[0020] Figure 3 This is a front structural diagram of the present invention;

[0021] Figure 4 This is a schematic cross-sectional view of section AA of the present invention.

[0022] In the diagram: 100, dough mixing component; 101, base; 102, box body; 103, column; 104, support column; 105, motor; 106, stirring rod; 107, cylinder; 108, limiting plate; 109, connector; 200, insulation component; 201, cover plate; 202, liquid supply valve; 203, sleeve; 204, heating element; 205, drain valve. Detailed Implementation

[0023] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0024] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0025] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0026] Example

[0027] Reference Figure 1-4 This is an embodiment of the present invention, which provides a dough mixing machine for processing steamed buns, comprising:

[0028] The dough mixing assembly 100 includes a base 101, a housing 102 inserted into the middle of the upper end of the base 101, a column 103 fixedly connected to the side wall of the base 101, a support column 104 slidably connected to the end of the column 103, a motor 105 fixedly connected to the end of the support column 104, and a stirring rod 106 adapted to be installed at the output end of the motor 105, the end of the stirring rod 106 running inside the housing 102;

[0029] The heat insulation component 200 includes a cover plate 201 fixedly connected inside the base 101, a liquid supply valve 202 encapsulated in the side wall of the cover plate 201, a sleeve 203 sealed and inserted inside the cover plate 201, and an electric heating tube 204 encapsulated inside the sleeve 203. The cover plate 201 is inserted into the bottom of the box 102.

[0030] The base 101 serves as the basic support structure for the entire dough mixer, supporting the upper housing 102 and other related components. The housing 102 holds flour, water, and other ingredients for easy dough mixing. A column 103 is fixedly connected to the side wall of the base 101 and is used to install a support column 104. The support column 104 can slide up and down along the column 103, and its end is fixedly connected to a motor 105 as a power source. A stirring rod 106 is fitted to the motor's output end. When the motor 105 starts, it drives the stirring rod 106 to rotate at high speed, mixing the materials inside the housing 102. A cover plate 201 is fitted to the bottom of the housing 102, forming a relatively enclosed, insulated space. A liquid supply valve 202 is encapsulated on the side wall of the cover plate 201. The liquid supply valve 202 controls the entry of the insulating medium into the cover plate 201, facilitating heating of the housing 102 and maintaining a stable dough mixing temperature inside the housing 102. The sleeve 203 is sealed and inserted inside the cover plate 201, providing installation space for the heating element 204 and protecting it from direct contact with the insulation medium. The heating element 204, enclosed inside the sleeve 203, generates heat when energized to heat the insulation medium, maintaining a suitable temperature for the materials inside the box 102. This is beneficial for subsequent processes such as dough fermentation. It can also be used with auxiliary heating equipment such as a gas stove.

[0031] Specifically, the dough mixing assembly 100 also includes a cylinder 107 fixedly connected inside the column 103, with the end of the cylinder 107 fixedly connected to the end side wall of the support column 104.

[0032] The cylinder 107 controls the lifting and lowering of the support column 104, which can move up and down along the column 103 to adjust the state of the dough and facilitate cleaning of the inside of the box 102.

[0033] Furthermore, the dough assembly 100 also includes a limiting plate 108 fixedly connected to the side wall of the column 103, and the limiting plate 108 is used in conjunction with the support column 104.

[0034] The limiting plate 108 works in conjunction with the support column 104 to limit the movement range of the support column 104 and ensure its safe operation.

[0035] Furthermore, the limiting plate 108 is installed on the outer wall of the box 102, and the distance between the limiting plate 108 and the bottom of the inner side of the box 102 is not less than the length of the stirring rod 106.

[0036] The limiting plate 108 can limit the movement distance of the stirring rod 106, preventing the stirring rod 106 from exceeding the reasonable range during the rising or falling process, and avoiding damage to the box body 102.

[0037] Preferably, the dough assembly 100 also includes a connector 109 hinged to the side wall of the housing 102, the end of the connector 109 being snapped into the side wall of the column 103, the connector 109 being symmetrically installed on both sides of the column 103, and the upper surface of the housing 102 being kept horizontal through the connector 109.

[0038] The connector 109 is snapped onto the side wall of the column 103 and is symmetrically installed on both sides of the column 103. This connection method can keep the upper surface of the box 102 horizontal and ensure that the material is evenly distributed during the kneading process.

[0039] Preferably, the insulation component 200 also includes a drain valve 205 encapsulated at the bottom of the cover plate 201, which is used in conjunction with the supply valve 202.

[0040] The drain valve 205 is used in conjunction with the supply valve 202. When it is necessary to replace the insulation medium or stop the insulation operation, the insulation medium in the cover plate 201 can be drained through the drain valve 205.

[0041] When using the machine for making steamed buns and kneading dough, first pour an appropriate amount of flour, water, and other ingredients into the chamber 102. Start the motor 105, which drives the stirring rod 106 to rotate at high speed, mixing the materials inside the chamber. During the mixing process, the height of the support column 104 can be adjusted by controlling the lifting and lowering of the cylinder 107 according to actual needs, thereby ensuring that the materials are thoroughly and evenly mixed. If it is necessary to keep the materials inside the chamber 102 warm to promote dough fermentation or other processes, open the liquid supply valve 202 to inject hot water or other heat-insulating medium into the space between the cover plate 201 and the bottom of the chamber 102. At the same time, turn on the electric heating tube 204 to heat the heat-insulating medium, keeping the materials inside the chamber 102 within a suitable temperature range. When the heat-insulating operation is complete or the heat-insulating medium needs to be replaced, open the drain valve 205 to drain the heat-insulating medium from the cover plate 201. In addition, the connector 109 ensures the horizontal position of the housing 102 during installation and operation, and the limit plate 108 restricts the movement range of the support column 104, ensuring safe and stable operation of the equipment.

[0042] In summary, the high-speed rotation of the motor-driven stirring rod, combined with its adjustable height, enables comprehensive and thorough mixing of materials within the chamber, significantly improving kneading efficiency and quality, resulting in more uniform dough mixing. The insulation component, through the coordinated action of the supply valve, drain valve, and heating element, precisely controls the temperature of the materials inside the chamber, meeting the stringent temperature requirements of processes such as dough fermentation, thus contributing to improved steamed bun quality. The components are connected using plug-in, hinged, and fixed connections, resulting in a simple structure and convenient installation and disassembly. For example, the chamber body and base are connected via a plug-in joint, and the insulation component's cover is plugged into the bottom of the chamber, facilitating cleaning and maintenance of the equipment's interior. The design of the base, columns, limit plates, and connectors ensures the stability of the equipment during operation. The limit plates restrict the movement range of the support columns, and the connectors ensure the chamber body is level, effectively preventing shaking or displacement during operation and extending the equipment's lifespan.

[0043] It is important to note that the constructions and arrangements of this application shown in several different exemplary embodiments are merely illustrative. Although only a few embodiments are described in detail in this disclosure, those who consult this disclosure will readily understand that many modifications are possible (e.g., changes in the size, dimensions, structure, shape and proportion of various elements, as well as parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in this application). For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of elements may be inverted or otherwise altered, and the nature or number or position of discrete elements may be changed or altered. Therefore, all such modifications are intended to be included within the scope of this utility model. The order or sequence of any process or method steps may be changed or rearranged according to alternative embodiments. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and not only structural equivalents but also equivalent structures. Without departing from the scope of this invention, other substitutions, modifications, alterations, and omissions may be made in the design, operation, and arrangement of the exemplary embodiments. Therefore, this invention is not limited to the specific embodiments, but extends to various modifications that still fall within the scope of the appended claims.

[0044] Furthermore, in order to provide a concise description of exemplary embodiments, not all features of actual embodiments (i.e., those features that are not relevant to the best mode of carrying out the present invention as currently considered, or those features that are not relevant to implementing the present invention) may be omitted.

[0045] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0046] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A dough mixing machine for processing steamed buns, characterized in that: include, The dough mixing assembly (100) includes a base (101), a box (102) inserted into the middle of the upper end of the base (101), a column (103) fixedly connected to the side wall of the base (101), a support column (104) slidably connected to the end of the column (103), a motor (105) fixedly connected to the end of the support column (104), and a stirring rod (106) adapted to be installed at the output end of the motor (105), the end of the stirring rod (106) running inside the box (102); The heat insulation component (200) includes a cover plate (201) fixedly connected inside the base (101), a liquid supply valve (202) encapsulated in the side wall of the cover plate (201), a sleeve (203) sealed and inserted inside the cover plate (201), and an electric heating tube (204) encapsulated inside the sleeve (203). The cover plate (201) is inserted into the bottom of the box body (102).

2. The dough mixing machine for steamed bun processing according to claim 1, characterized in that: The dough mixing assembly (100) also includes a cylinder (107) fixedly connected inside the column (103), the end of the cylinder (107) being fixedly connected to the end side wall of the support column (104).

3. The dough mixing machine for steamed bun processing according to claim 2, characterized in that: The dough assembly (100) also includes a limiting plate (108) fixedly connected to the side wall of the column (103), and the limiting plate (108) is used in conjunction with the support column (104).

4. The dough mixing machine for processing steamed buns according to claim 3, characterized in that: The limiting plate (108) is installed on the outer side wall of the box (102), and the distance between the limiting plate (108) and the bottom of the inner side of the box (102) is not less than the length of the stirring rod (106).

5. A dough mixing machine for processing steamed buns according to claim 4, characterized in that: The dough assembly (100) further includes a connector (109) hinged to the side wall of the housing (102), the end of the connector (109) being snapped into the side wall of the column (103).

6. The dough mixing machine for processing steamed buns according to claim 5, characterized in that: The connectors (109) are symmetrically installed on both sides of the column (103), and the upper surface of the box (102) is kept horizontal by the connectors (109).

7. A dough mixing machine for processing steamed buns according to claim 6, characterized in that: The insulation component (200) also includes a drain valve (205) encapsulated at the bottom of the cover plate (201), which is used in conjunction with the supply valve (202).

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