High-temperature sterilization pot for marinated beef

Abstract

The utility model relates to the technical field of high-temperature sterilization pots, and discloses a high-temperature sterilization pot for marinated beef, which comprises a pot body, one side of the outer wall of the pot body is fixedly connected with a first water pipe, one end of the first water pipe is fixedly connected with a water pump, the output end of the water pump is fixedly connected with a second water pipe, and one end of the second water pipe is fixedly connected with a heat exchanger. A first water pipe is fixedly connected to one side of the outer wall of the heat exchanger, a second water pipe is fixedly connected to one side of the outer wall of the heat exchanger, a transverse pipe is fixedly connected to one end of the third water pipe, a spraying head is fixedly connected to the lower surface of the transverse pipe, and a rotating assembly is arranged in the pot body. Therefore, in the sterilization process, marinated beef is continuously turned over to make uniform contact with high-temperature water flow, incomplete local sterilization is avoided, the problem that the consistency of product quality is affected due to the temperature difference of different areas of the tank body is solved, and the practicability of the device is improved.

Description

Technical Field

[0001] This utility model relates to the field of high-temperature sterilization pot technology, and in particular to a high-temperature sterilization pot for braised flavored beef. Background Technology

[0002] The high-temperature sterilization pot for braised beef is a specialized piece of equipment developed specifically for the critical sterilization process in braised beef production. Because beef is rich in protein, fat, and other nutrients, and moisture is introduced during the braising process, it easily becomes a breeding ground for microorganisms. Without effective sterilization, the product may spoil during storage, transportation, and sales, affecting not only its taste and flavor but also posing food safety risks. Therefore, high-temperature sterilization is a core process for ensuring product quality and safety in braised beef production.

[0003] Currently, most equipment used for sterilizing braised beef on the market adopts traditional water bath or steam high-temperature sterilization structures. These devices typically consist of a sterilization tank, a heating system, a water circulation system, a temperature control system, and a pressure control system. Their working principle is to raise the tank temperature to the set sterilization temperature through a heating medium and maintain it for a certain period of time to achieve the sterilization effect.

[0004] Traditional sterilization pots have uneven medium distribution, which can easily lead to temperature differences in different areas of the tank. This can result in some beef not being thoroughly sterilized due to low temperatures or having its fiber structure damaged due to high temperatures, leading to a poorer taste and affecting the consistency of product quality. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a high-temperature sterilization pot for braised beef, which aims to improve the problem that the uneven distribution of the medium in traditional sterilization pots easily leads to temperature differences in different areas of the tank, affecting the consistency of product quality.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a high-temperature sterilization pot for braising flavored beef, comprising a pot body, a water pipe 1 fixedly connected to one side of the outer wall of the pot body, a water pump fixedly connected to one end of the water pipe 1, a water pipe 2 fixedly connected to the output end of the water pump, a heat exchanger fixedly connected to one end of the water pipe 2, a water pipe 3 fixedly connected to one side of the outer wall of the heat exchanger, the outer wall of the water pipe 3 fixedly connected to the inner wall of the pot body, a horizontal pipe fixedly connected to one end of the water pipe 3, a spray head fixedly connected to the lower surface of the horizontal pipe, and a rotating assembly provided inside the pot body;

[0007] The rotating assembly includes a circular track, one side of the outer wall of the circular track is fixedly connected to the inner wall of the pot, a circular frame is provided on the inner wall of the circular track, a slide rod is slidably connected to the inner wall of the circular frame, and a mesh sleeve is fixedly connected to one side of the outer wall of the slide rod.

[0008] Furthermore, a steam inlet and a water inlet are fixedly connected to the upper surface of the outer wall of the heat exchanger, and a steam outlet and a water outlet are fixedly connected to the lower surface of the heat exchanger.

[0009] Furthermore, a motor is provided on one side of the outer wall of the pot body, and the output end of the motor is fixedly connected to one side of the outer wall of the circular frame.

[0010] Furthermore, a gas valve is fixedly connected to one side of the outer wall of the pot, a pot lid is provided on one side of the outer wall of the pot, and a handle is fixedly connected to one side of the outer wall of the pot lid.

[0011] Furthermore, a fixing block is rotatably connected to one side of the outer wall of the circular frame, and a bolt is threadedly connected to the inner wall of the circular frame. The inner wall of the fixing block is disposed on the outer wall of the bolt.

[0012] Furthermore, a fourth water pipe is fixedly connected to one side of the outer wall of the first water pipe, a water tank is fixedly connected to one end of the fourth water pipe, a filter is fixedly connected to one side of the outer wall of the water tank, and a filter tube is fixedly connected to one side of the outer wall of the filter.

[0013] Furthermore, one end of the filter tube is fixedly connected to one side of the outer wall of the second water pipe, and a water valve is provided on the outer wall of the second water pipe.

[0014] Furthermore, a water valve is provided on the outer wall of the water pipe, and a filter valve is provided on the outer wall of the filter pipe.

[0015] This utility model has the following beneficial effects:

[0016] 1. In this utility model, the circular frame is driven by a motor to rotate slowly along the circular track, which in turn drives the mesh sleeve to rotate. This ensures that the braised beef is constantly turned over during the sterilization process, so as to ensure that the beef is evenly contacted with the high-temperature water flow and avoid incomplete sterilization in some areas. This solves the problem of product quality consistency caused by temperature differences in different areas of the tank, thereby improving the practicality of the device.

[0017] 2. In this utility model, after cooling is completed, by closing water valve one and opening the filter valve, the water pump continues to run. The water in the pot flows to the water tank through water pipe one, water pump, water pipe two, filter valve, filter pipe and filter. The water resources after sterilization can be reused to realize water circulation, improve the utilization rate of water resources, and thus improve the practicality of the device. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the high-temperature sterilization pot for braised beef proposed in this utility model.

[0019] Figure 2 This is a schematic diagram of the pot body structure of the high-temperature sterilization pot for braised flavored beef proposed in this utility model.

[0020] Figure 3 This is a schematic diagram of the mesh sleeve part of the high-temperature sterilization pot for braised beef proposed in this utility model.

[0021] Figure 4 This is a schematic diagram of the heat exchanger part of the high-temperature sterilization pot for braised beef proposed in this utility model.

[0022] Figure 5 This is a schematic diagram of the water tank section of the high-temperature sterilization pot for braising flavored beef proposed in this utility model.

[0023] Legend:

[0024] 1. Pot body; 2. Pot lid; 3. Handle; 4. Water pipe one; 5. Water pump; 6. Water pipe two; 7. Water valve one; 8. Heat exchanger; 9. Steam inlet; 10. Steam outlet; 11. Water inlet; 12. Water outlet; 13. Water pipe three; 14. Horizontal pipe; 15. Spray head; 16. Motor; 17. Circular track; 18. Circular frame; 19. Mesh sleeve; 20. Water pipe four; 21. Water valve two; 22. Filter; 23. Filter tube; 24. Filter valve; 25. Air valve; 26. Slide rod; 27. Fixing block; 28. Bolt; 29. ​​Water tank. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Reference Figures 1-4This utility model provides an embodiment of a high-temperature sterilization pot for braised beef, comprising a pot body 1. An air valve 25 is fixedly connected to one side of the outer wall of the pot body 1. The air valve 25 is used to pressurize air into the pot body 1 during the sterilization stage, creating a high-pressure environment to raise the boiling point of water for high-temperature sterilization. During the cooling stage, the pressure is slowly released to prevent the packaging from expanding and rupturing due to excessive internal and external pressure differences, ensuring the safety and stability of the sterilization process. A pot lid 2 is provided on one side of the outer wall of the pot body 1, and a handle 3 is fixedly connected to one side of the outer wall of the pot lid 2. A water pipe 4 is fixedly connected to one side of the outer wall of the pot body 1. A water pump 5 is fixedly connected to one end of the water pipe 4, and a water pipe 6 is fixedly connected to the output end of the water pump 5. A water valve 7 is provided on the outer wall of the water pipe 6, and a heat exchanger 8 is fixedly connected to one end of the water pipe 6. 4. The water pump 5 and water pipe 6 form the power transmission path for water circulation. The water pump 5 draws water from the water tank 29 or the pot 1 to the heat exchanger 8 for heating or cooling, thus achieving dynamic temperature regulation during sterilization and ensuring sterilization and cooling efficiency. The upper surface of the outer wall of the heat exchanger 8 is fixedly connected to a steam inlet 9 and a water inlet 11, while the lower surface is fixedly connected to a steam outlet 10 and a water outlet 12. During sterilization, cold water flows through the tubes of the heat exchanger 8, while steam flows through the baffles outside the tubes. The hot and cold fluids exchange heat through the walls of the heat exchanger 8. The heat exchanger 8 can precisely control the temperature changes inside the pot 1, avoiding the problems of incomplete sterilization or overheating caused by delayed temperature control in traditional sterilization methods. A water pipe 13 is fixedly connected to one side of the pot body 1. The outer wall of the water pipe 13 is fixedly connected to the inner wall of the pot body 1. A horizontal pipe 14 is fixedly connected to one end of the water pipe 13. A spray head 15 is fixedly connected to the lower surface of the horizontal pipe 14. The spray head 15 is used to evenly spray the high-temperature or low-temperature water after heat exchange into the interior of the pot body 1. The spray design ensures that the hot or cooling water evenly covers the braised beef, avoiding the temperature dead zones caused by uneven water flow in traditional water bath sterilization, thus improving sterilization uniformity and cooling efficiency. A rotating component is set inside the pot body 1. The rotating component includes a circular track 17. One side of the outer wall of the circular track 17 is fixedly connected to the inner wall of the pot body 1. A circular frame 18 is set on the inner wall of the circular track 17. A sliding rod 26 is slidably connected to the inner wall of the circular frame 18. One side of the outer wall of the sliding rod 26 is fixed. A mesh sleeve 19 is connected to a circular frame 18. A fixing block 27 is rotatably connected to one side of the outer wall of the circular frame 18. A bolt 28 is threadedly connected to the inner wall of the circular frame 18. The inner wall of the fixing block 27 is set on the outer wall of the bolt 28. After the mesh sleeve 19 is inserted into the circular frame 18 by sliding the sliding rod 26, the bolt 28 cooperates with the fixing block 27 to limit and fix the mesh sleeve 19. After unscrewing the bolt 28, the fixing block 27 is rotated to loosen the constraint on the sliding rod 26. Then, the fixing block 27 is pressed against the sliding rod 26, and the bolt 28 is tightened to ensure that the mesh sleeve 19 does not fall off during rotation, thus improving structural stability. A motor 16 is set on one side of the outer wall of the pot body 1. The output end of the motor 16 is fixedly connected to one side of the outer wall of the circular frame 18. The motor 16 is used to drive the mesh sleeve 19 to rotate slowly along the circular track 17.This process involves constantly turning the braised beef during sterilization, and in conjunction with a spray system, ensures thorough contact between the material and the high-temperature water flow. This resolves the issue of incomplete sterilization caused by temperature differences in different areas of the tank, thus improving product quality consistency.

[0027] Reference Figure 5 Water pipe 4 is fixedly connected to one side of the outer wall of water pipe 4. Water pipe 4 is fixedly connected to one end of water tank 29. Filter 22 is fixedly connected to one side of the outer wall of water tank 29. Filter pipe 23 is fixedly connected to one side of the outer wall of filter 22. One end of filter pipe 23 is fixedly connected to one side of the outer wall of water pipe 6. Water tank 29, water pipe 4 20, filter 22, and filter pipe 23 are used to form a water circulation system. After sterilization, the wastewater is filtered by water pipe 4, water pump 5, and filter 22 and then flows back to water tank 29, realizing the recycling of water resources, reducing sewage discharge and water waste, and lowering production costs. Water valve 21 is installed on the outer wall of water pipe 4 20, and filter valve 24 is installed on the outer wall of filter pipe 23. Water valve 21 controls the water outlet path of water tank 29, and filter valve 24 controls the water inlet path of water tank 29. Water valve 21 and filter valve 24 work with water pump 5 to switch the water flow direction at different stages.

[0028] Working principle: During the production and processing of braised flavored beef, when high-temperature sterilization of the braised flavored beef is required, the braised beef is first placed into the mesh sleeve 19. Then, the mesh sleeve 19 is placed into the circular frame 18 through the sliding rod 26 on the mesh sleeve 19. Subsequently, the bolt 28 is unscrewed, the fixing block 27 is rotated through the bolt 28, and then the bolt 28 is tightened to achieve the effect of fixing the mesh sleeve 19. After fixing, the pot lid 2 is closed, the water pump 5 is started, and the water valve 21 is opened to draw water from the water tank 29. After drawing out enough water, the water valve 21 is closed. The water passes through the water pipe 4 20, the water pump 5, the water valve 1 7, the water pipe 2 6, and the heat exchanger 8. At this time, steam is introduced into the steam inlet 9, and the water and steam exchange heat. After the water temperature rises, it flows through the water pipe 4 20, the water pump 5, the water valve 1 7, the water pipe 2 6, and the heat exchanger 8. At this time, steam is introduced into the steam inlet 9. The water and steam exchange heat, and the water temperature rises. Pipe 13, horizontal pipe 14, and spray head 15 spray into pot body 1 to preheat the pot. The spray design ensures that hot water evenly covers the material, avoiding temperature dead zones in traditional water bath sterilization. Then, motor 16 drives circular frame 18 to slowly rotate along circular track 17, thereby driving mesh sleeve 19 to rotate, so that the braised beef is constantly turned over during the sterilization process. Heat exchanger 8 works continuously to raise the water temperature in the pot to the set sterilization temperature. The boiling point of water increases with pressure. Air valve 25 is opened to pressurize air and form a high-pressure environment, which achieves high-temperature sterilization. The combination of rotating components and spray system ensures that the beef is evenly contacted with the high-temperature water flow, thereby avoiding incomplete sterilization in some areas and solving the problem of product quality consistency caused by temperature differences in different areas of the tank.

[0029] Secondly, after sterilization, the steam inlet 9 is closed, and the water inlet 11 is opened to introduce cooling water into the heat exchanger 8. The water pump 5 continues to run, cooling the hot water in the pot through the heat exchanger 8 and then circulating it for spraying. At the same time, the air valve 25 is opened to slowly release pressure to prevent the packaging from expanding and breaking. After cooling, the water valve 7 is closed and the filter valve 24 is opened. The water pump 5 continues to run, and the water in the pot 1 flows through the water pipe 4, the water pump 5, the water pipe 6, the filter valve 24, the filter pipe 23, and the filter 22 to the water tank 29, realizing the recycling of water. When the pressure in the pot drops to normal pressure, the pot lid 2 is opened, the mesh sleeve 19 is removed, and the sterilized beef is discharged.

[0030] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A high-temperature sterilization pot for braising flavored beef, comprising a pot body (1), characterized in that: A water pipe (4) is fixedly connected to one side of the outer wall of the pot body (1). A water pump (5) is fixedly connected to one end of the water pipe (4). A water pipe (6) is fixedly connected to the output end of the water pump (5). A heat exchanger (8) is fixedly connected to one end of the water pipe (6). A water pipe (13) is fixedly connected to one side of the outer wall of the heat exchanger (8). The outer wall of the water pipe (13) is fixedly connected to the inner wall of the pot body (1). A horizontal pipe (14) is fixedly connected to one end of the water pipe (13). A spray head (15) is fixedly connected to the lower surface of the horizontal pipe (14). A rotating assembly is provided inside the pot body (1). The rotating assembly includes a circular track (17), one side of the outer wall of the circular track (17) is fixedly connected to the inner wall of the pot body (1), a circular frame (18) is provided on the inner wall of the circular track (17), a slide rod (26) is slidably connected to the inner wall of the circular frame (18), and a mesh sleeve (19) is fixedly connected to one side of the outer wall of the slide rod (26).

2. The high-temperature sterilization pot for braised flavored beef according to claim 1, characterized in that: The upper surface of the outer wall of the heat exchanger (8) is fixedly connected to a steam inlet (9) and a water inlet (11), and the lower surface of the heat exchanger (8) is fixedly connected to a steam outlet (10) and a water outlet (12).

3. The high-temperature sterilization pot for braised flavored beef according to claim 1, characterized in that: A motor (16) is provided on one side of the outer wall of the pot body (1), and the output end of the motor (16) is fixedly connected to one side of the outer wall of the circular frame (18).

4. The high-temperature sterilization pot for braised flavored beef according to claim 1, characterized in that: A gas valve (25) is fixedly connected to one side of the outer wall of the pot body (1), and a pot lid (2) is provided on one side of the outer wall of the pot body (1). A handle (3) is fixedly connected to one side of the outer wall of the pot lid (2).

5. The high-temperature sterilization pot for braised flavored beef according to claim 1, characterized in that: A fixing block (27) is rotatably connected to one side of the outer wall of the circular frame (18), and a bolt (28) is threadedly connected to the inner wall of the circular frame (18). The inner wall of the fixing block (27) is set on the outer wall of the bolt (28).

6. The high-temperature sterilization pot for braised flavored beef according to claim 1, characterized in that: Water pipe 4 (20) is fixedly connected to one side of the outer wall of water pipe 1 (4), water tank (29) is fixedly connected to one end of water pipe 4 (20), filter (22) is fixedly connected to one side of the outer wall of water tank (29), and filter pipe (23) is fixedly connected to one side of the outer wall of filter (22).

7. The high-temperature sterilization pot for braised flavored beef according to claim 6, characterized in that: One end of the filter tube (23) is fixedly connected to one side of the outer wall of the water pipe (6), and a water valve (7) is provided on the outer wall of the water pipe (6).

8. The high-temperature sterilization pot for braised flavored beef according to claim 6, characterized in that: Water valve 2 (21) is provided on the outer wall of water pipe 4 (20), and filter valve (24) is provided on the outer wall of filter pipe (23).

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