Multifunctional cooking device adaptive to barrel type vegetable cutter
By installing a detachable food preparation drum body and fixing nut on the drum-type vegetable cutter, combined with a meat grinder shaft and a dough extrusion shaft, the drum-type vegetable cutter achieves multi-functional cooking, solving the problem of single function, expanding the functions of meat grinding and pasta making, and saving material costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHONGSHAN KERISSON HOME APPLIANCE CO LTD
- Filing Date
- 2025-01-21
- Publication Date
- 2026-05-12
AI Technical Summary
现有筒式切菜机功能单一，仅限于切菜丝，无法实现其他料理功能。
Design a multi-functional cooking device adapted to a tube-type vegetable cutter. By installing a detachable cooking tube body and fixing nut on the cutting tube, and combining different cooking components, such as a meat grinder shaft and a dough extruder shaft, the device can achieve the functions of mincing meat and making pasta.
The functionality of the tube-type vegetable cutter has been expanded to include meat grinding and pasta making without altering the existing structure, saving material costs and making it easy to store.
Smart Images
Figure CN224219988U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food preparation, specifically a multifunctional food preparation device adapted to a cylindrical vegetable cutter. Background Technology
[0002] Vegetable cutters can quickly shred vegetables. For example, Chinese patent document CN202540356U discloses a vegetable processing device, the body of which includes a drive unit, a transmission unit, and a cutting unit connected in sequence. The cutting unit's blade is a trumpet-shaped blade barrel, which rotates around its axis under the traction of the transmission unit during operation. The drive unit includes a motor with a rated voltage of 230V, a rated speed of 2500rpm or more, and a rated torque of 0.1NM or more; the cutting edge of the blade barrel is located on the outer side of the conical surface, with an inclination angle of 10-30° to the axis; the working speed of the blade barrel is 120-200rpm.
[0003] Existing cylindrical vegetable cutters have a cutting section limited to the "cutting tube" and a very limited function, only capable of shredding vegetables, which requires further improvement. Utility Model Content
[0004] The purpose of this utility model is to overcome the shortcomings of the existing technology and provide a multi-functional cooking device that is compatible with a cylindrical vegetable cutter. It can replace the cutting blade tube and be directly installed on the cutting tube to realize other cooking functions, such as making pasta and mincing meat.
[0005] The purpose of this utility model is achieved as follows:
[0006] A multi-functional cooking device adapted to a cylindrical vegetable cutter includes a cylindrical cooking cylinder body and a fixing nut. The cooking cylinder body has a cooking chamber inside, a cooking cylinder mounting part at the rear end, a feed inlet at the top end, and a cooking cylinder outlet at the front end, with a first external thread on the outlet. The cylindrical vegetable cutter has a cutting cylinder in the shape of an inverted T-shaped three-way connector. The cutting cylinder has a cutting chamber inside, a cutting cylinder mounting part at the rear end, a feed pipe at the top end, and a cutting cylinder outlet at the front end. The cutting chamber, feed pipe, and cutting cylinder outlet are interconnected. The cutting tube has a second external thread at its outlet; the fixing nut has a first internal thread and a second internal thread that are respectively adapted to the first external thread and the second external thread. The main body of the cooking tube is detachably installed inside the cutting tube through the outlet of the cutting tube. When the two are installed, the installation part of the cooking tube and the installation part of the cutting tube abut against each other. The feed pipe is connected to the cooking chamber through the feed inlet. The first internal thread of the fixing nut is tightened with the first external thread, and the second internal thread of the fixing nut is tightened with the second external thread. The fixing nut fixes the main body of the cooking tube inside the cutting tube.
[0007] The cylindrical vegetable cutter is equipped with an output coupling, which extends into the cutting chamber through the vegetable cutting cylinder mounting part. The inner wall of the cooking cylinder body corresponding to the cooking chamber is provided with several extrusion ribs spaced apart along its length. The cooking cylinder body is provided with an extrusion shaft and a dough extrusion die head. The extrusion shaft is rotatably connected to the output coupling. The dough extrusion die head is installed between the fixed nut and the discharge port. Alternatively, the inner wall of the cooking cylinder body corresponding to the cooking chamber is provided with several spiral ribs spaced apart along its length. The cooking cylinder body is provided with a meat grinder shaft and a meat grinder head. The meat grinder shaft is rotatably connected to the output coupling. The meat grinder head is installed between the fixed nut and the discharge port.
[0008] The feed inlet is flared, wider at the top and narrower at the bottom, and the shape of the feed inlet matches the shape of the inlet of the feed pipe that connects to the cutting chamber.
[0009] Several first reinforcing ribs are provided between the feed inlet and the outer wall of the main body of the cooking cylinder.
[0010] The outer wall at the bottom of the main body of the cooking cylinder is provided with support feet for abutting against the cutting cavity.
[0011] The cavity is provided with a limiting groove for inserting a support foot.
[0012] The vegetable cutting tube mounting part has a limiting part protruding towards the vegetable cutting cavity, and the cooking tube mounting part is inserted into the limiting part.
[0013] The discharge port of the cooking cylinder protrudes from the discharge port of the vegetable cutting cylinder.
[0014] The diameter of the outlet of the cooking cylinder is smaller than that of the outlet of the cutting cylinder. The number of turns of the first internal thread and the first external thread are both greater than two turns, and they are both continuous threads. The second internal thread and the second external thread are both one turn, and they are both segmented staggered strip threads. When the set nut fixes the cooking cylinder body to the cutting cylinder, the first internal thread is tightened with the first external thread first, and then the second internal thread is tightened with the second external thread.
[0015] The beneficial effects of this utility model are as follows:
[0016] This utility model provides a multi-functional cooking device adapted to a cylindrical vegetable cutter. The main body of the cooking cylinder can be directly installed on the cutting cylinder to replace the cutting blade cylinder. After installing the new cooking device, other cooking functions can be expanded, such as making pasta and mincing meat. It does not require changing the existing cylindrical vegetable cutter structure. Only by adding replaceable cooking components can the functions of the vegetable cutter be expanded, giving it more cooking functions. Users do not need to equip themselves with multiple food processors, and it is easy to store. Attached Figure Description
[0017] Figure 1 This is a perspective view of the first embodiment of the present invention, showing the cutting blade barrel installed in a cylindrical vegetable cutter.
[0018] Figure 2 This is a cross-sectional view of the multifunctional cooking device installed on a cylindrical vegetable cutter according to the first embodiment of this utility model.
[0019] Figure 3 This is an exploded view of the multifunctional cooking device and the cylindrical vegetable cutter of the first embodiment of this utility model.
[0020] Figure 4 This is an exploded view of the multifunctional cooking device and the cylindrical vegetable cutter according to the second embodiment of this utility model. Detailed Implementation
[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0022] First embodiment:
[0023] See Figures 1-3 This multi-functional cooking device, adapted to a cylindrical vegetable cutter, includes a cylindrical cooking cylinder body 1 and a fixing nut 3. The cooking cylinder body 1 has a cooking chamber 14 inside, a cooking cylinder mounting part 11 at the rear end, a guide port 12 at the top end, and a cooking cylinder outlet 13 at the front end. The outlet 13 has a first external thread 131. Wherein, as... Figure 1 As shown, the cylindrical vegetable cutter has a cutting cylinder 200 in the shape of an inverted T-shaped three-way valve. The cutting cylinder 200 has a cutting chamber 204 inside, a cutting cylinder mounting part 201 at the rear end, a feeding pipe 202 at the top end, and a cutting cylinder outlet 203 at the front end. The cutting chamber 204, the feeding pipe 202, and the cutting cylinder outlet 203 are interconnected. A cutting blade cylinder (not labeled in the figure) can be installed on the cutting chamber 204 to achieve the function of cutting vegetables into shreds. This will be understood by those skilled in the art. For example... Figure 2 and Figure 3As shown, the vegetable cutting tube outlet 203 is provided with a second external thread 2031; the fixing nut 3 is provided with a first internal thread 31 and a second internal thread 32 that are respectively adapted to the first external thread 131 and the second external thread 2031. The cooking tube body 1 is detachably installed in the vegetable cutting tube 200 through the vegetable cutting tube outlet 203. When the two are installed, the cooking tube mounting part 11 and the vegetable cutting tube mounting part 201 abut against each other. The feed pipe 202 is connected to the cooking chamber 14 through the feed guide port 12. The first internal thread 31 of the fixing nut 3 is tightened with the first external thread 131, and the second internal thread 32 of the fixing nut 3 is tightened with the second external thread 2031. The fixing nut 3 fixes the cooking tube body 1 in the vegetable cutting tube 200. The cutting chamber 204, the feed pipe 202, and the cutting tube outlet 203 are interconnected. The main body 1 of the food preparation tube is detachably installed inside the cutting tube 200 through the cutting tube outlet 203 (replacing the blade). That is, the main body 1 of the food preparation tube can be directly installed on the cutting tube 200 to replace the cutting blade. After installing the new main body 1 of the food preparation tube, other cooking functions can be expanded, such as making pasta and mincing meat. It does not require changing the existing structure of the tube-type vegetable cutter. Only by adding replaceable cooking components can the functions of the vegetable cutter be expanded, giving it more cooking functions. Users do not need to equip themselves with multiple food processors. This design facilitates storage and organization. Furthermore, the fixing nut 3 is fixed to the main body 1 of the cooking tube and the cutting tube 200 respectively. When the cutting tube 200 is additionally installed with the main body 1 of the cooking tube (i.e., the cooking device) to perform other cooking tasks, the reaction force generated will be applied directly to the main body 1 of the cooking tube, rather than directly to the cutting tube 200. The cutting tube 200 does not need to be thickened or reinforced, which helps to save material costs (the cutting tube 200 is larger in volume, and thickening or reinforcing it would increase material costs). There is no need to change the existing structure of the cutting tube 200, which will be understood by those skilled in the art.
[0024] Furthermore, the tube-type vegetable cutter is equipped with an output coupling 20, which extends through the vegetable cutting tube mounting part 201 and into the vegetable cutting chamber 204. In this embodiment, the inner wall of the cooking tube body 1 corresponding to the cooking chamber 14 is provided with a plurality of spiral ribs 141 spaced apart along its length. The cooking tube body 1 is equipped with a meat grinder shaft 1411 and a meat grinder head 1412. The meat grinder shaft 1411 is rotatably connected to the output coupling 20. The meat grinder head 1412 is installed between the fixing nut 3 and the discharge port 13.
[0025] The meat grinder shaft 1411 has a meat grinding thread that matches the spiral rib 141 and a meat grinding blade. The meat grinding head 1412 is a meat grinding die head with several meat grinding holes. The meat grinding blade is located at the beginning of the meat grinder shaft and close to the meat grinding die head. The cooking cylinder body 1, the meat grinder shaft 1411, and the meat grinding head 1412 have the same structure and principle as commonly used meat grinders. The user puts the meat into the feed pipe 202, and the meat falls into the cooking chamber 14 through the guide port 12. After being squeezed by the meat grinder shaft 1411 and the meat grinding head 1412, the desired minced meat can be made. The meat grinder shaft 1411 and the meat grinding head 1412 are cooking components. They work together with the cooking cylinder body 1 to form a new cooking device to achieve a special meat grinding function, which will be understood by those skilled in the art. When the vegetable cutter performs the meat grinding function by installing the above-mentioned food processing device, the reaction force generated during the meat grinding process acts directly on the food processing cylinder body 1. It is only necessary to increase the thickness of the food processing cylinder body 1 or add reinforcing ribs, because the reaction force is not directly applied to the vegetable cutting cylinder 200, so there is no need to change the existing structure of the vegetable cutting cylinder 200.
[0026] Furthermore, the feed inlet 12 is flared, wider at the top and narrower at the bottom. The shape of the feed inlet 12 matches the shape of the opening of the feed pipe 202 connecting to the cutting chamber 204. Since the cooking cylinder 1 is installed inside the cutting chamber 204, the diameter of the cooking cylinder 1 must be smaller than that of the cutting chamber 204. There will inevitably be a gap at the connection between the feed pipe 202 and the cooking chamber 14. Since the shape of the feed inlet 12 matches the shape of the opening of the feed pipe 202 connecting to the cutting chamber 204, the gap can be eliminated. When the vegetable cutter is in use, the feed inlet 12 can smoothly guide the food in the feed pipe 202 into the cooking chamber 14, effectively preventing the food from overflowing.
[0027] Furthermore, a number of first reinforcing ribs (not shown in the figure) may be provided between the feed inlet 12 and the outer wall of the cooking cylinder body 1, such as crisscrossing reinforcing ribs, which can improve the mechanical strength between the feed inlet 12 and the cooking cylinder 1, as will be understood by those skilled in the art.
[0028] Furthermore, the outer wall of the bottom of the cooking cylinder body 1 is provided with a support foot 16 for abutting against the cutting cavity 204. Since the cooking cylinder 1 is to be installed inside the cutting cavity 204, the diameter of the cooking cylinder 1 must be smaller than that of the cutting cavity 204, resulting in a gap between the bottom of the cooking cylinder 1 and the cutting cavity 204. The support foot 16 can also eliminate the gap and achieve support for the cooking cylinder 1.
[0029] Furthermore, the cutting cavity 204 is provided with a limiting groove 2041 for inserting the support foot 16 to prevent the support foot 16 from coming out of the cutting cavity 204. The anti-dislodgement effect is even better when the cutting cavity 204 is in the shape of a trumpet cone.
[0030] Furthermore, the vegetable cutting tube mounting part 201 has a limiting part 2011 protruding towards the vegetable cutting cavity 204, and the cooking tube mounting part 11 is inserted into the limiting part 2011 to play a role in positioning and assembly.
[0031] Furthermore, the discharge port 13 of the cooking tube protrudes from the discharge port 203 of the cutting tube, so that when the cutting tube 200 uses the above-mentioned cooking method to cook food, the food will not fall into the cutting cavity 204.
[0032] Furthermore, the diameter of the outlet 13 of the cooking cylinder is smaller than the diameter of the outlet 203 of the cutting cylinder. The number of turns of the first internal thread 31 and the first external thread 131 are both greater than two turns, and they are both continuous threads. The second internal thread 32 and the second external thread 2031 are each one turn, and they are both segmented staggered strip threads. When the fixing nut 3 fixes the cooking cylinder body 1 and the cutting cylinder 200, the first internal thread 31 is tightened with the first external thread 131 first, and the second internal thread 32 is tightened with the second external thread 2031. Finally, they are tightened synchronously to ensure that the fixing nut 3 can be tightened with the outlet 13 of the cooking cylinder and the outlet 203 of the cutting cylinder at the same time.
[0033] Second embodiment:
[0034] See Figure 4 This multi-functional cooking device, adapted to a cylindrical vegetable cutter, differs from the first embodiment primarily in that the inner wall of the cooking cylinder body 1 corresponding to the cooking chamber 14 is provided with several extrusion gluten strips 142 spaced apart along its length. The cooking cylinder body 1 is equipped with an extrusion shaft 1421 and an output die head 1422. The extrusion shaft 1421 is rotatably connected to the output coupling 20, and the output die head 1422 is installed between the fixing nut 3 and the discharge port 13. Specifically, the extrusion shaft 1421 is an extrusion rod with extrusion threads matching the extrusion gluten strips 142, and the output die head 1422... The extrusion die head is equipped with several extrusion holes. The main body of the cooking cylinder 1, the extrusion shaft 1421, and the extrusion die head 1422 have the same structure and principle as the pasta extruder of a common noodle machine. The user puts the kneaded dough into the feed pipe 202, and the dough falls into the cooking chamber 14 through the guide port 12. After being squeezed by the extrusion rod and the extrusion die head, the desired pasta can be made. The extrusion shaft 1421 and the extrusion die head 1422 are cooking components. They work together with the main body of the cooking cylinder 1 to form a new cooking device to realize the special function of making pasta. Those skilled in the art can understand this.
[0035] Other parts not described herein are the same as in the first embodiment and will not be repeated.
[0036] By changing the structure of the main body 1 of the different cooking drums and equipping it with cooking components of different structures, the vegetable cutter can be expanded to have more food cooking functions.
[0037] The above describes the preferred embodiments of this utility model, illustrating and describing its basic principles, main features, and advantages. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made without departing from the spirit and scope of this utility model, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A multi-functional cooking device adapted to a cylindrical vegetable cutter, characterized in that, The machine includes a cylindrical cooking cylinder body (1) and a fixing nut (3). The cooking cylinder body (1) has a cooking chamber (14) inside, a cooking cylinder mounting part (11) at the rear end, a guide port (12) at the top end, and a cooking cylinder outlet (13) at the front end. The outlet (13) is provided with a first external thread (131). The cylindrical vegetable cutter is provided with a cutting cylinder (200) in the shape of an inverted T-shaped three-way connector. The cutting cylinder (200) has a cutting chamber (204) inside, a cutting cylinder mounting part (201) at the rear end, a feeding pipe (202) at the top end, and a cutting cylinder outlet (203) at the front end. The cutting chamber (204), the feeding pipe (202), and the cutting cylinder outlet (203) are interconnected. The cutting cylinder outlet (203) is provided with a second external thread. (2031); The fixing nut (3) is provided with a first internal thread (31) and a second internal thread (32) that are adapted to the first external thread (131) and the second external thread (2031) respectively. The main body of the cooking tube (1) is detachably installed in the cutting tube (200) through the cutting tube outlet (203). When the two are installed, the cooking tube installation part (11) and the cutting tube installation part (201) abut against each other. The feed pipe (202) is connected to the cooking chamber (14) through the guide port (12). The first internal thread (31) of the fixing nut (3) is tightened with the first external thread (131), and the second internal thread (32) of the fixing nut (3) is tightened with the second external thread (2031). The fixing nut (3) fixes the main body of the cooking tube (1) in the cutting tube (200).
2. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 1, characterized in that: The cylindrical vegetable cutter is equipped with an output coupling (20), which extends through the vegetable cutting cylinder mounting part (201) into the vegetable cutting cavity (204). The inner wall of the cooking cylinder body (1) corresponding to the cooking cavity (14) is provided with several extrusion gluten (142) spaced apart along its length. The cooking cylinder body (1) is equipped with an extrusion shaft (1421) and an extrusion die (1422). The extrusion shaft (1421) is rotatably connected to the output coupling (20), and the extrusion die (1422) is installed between the fixing nut (3) and the discharge port (13). Alternatively, the inner wall of the cooking cylinder body (1) corresponding to the cooking cavity (14) is provided with a number of spiral ribs (141) spaced apart along its length direction. The cooking cylinder body (1) is provided with a meat grinder shaft (1411) and a meat grinder head (1412). The meat grinder shaft (1411) is rotatably connected to the output coupling (20). The meat grinder head (1412) is installed between the fixing nut (3) and the discharge port (13).
3. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 1, characterized in that: The feed inlet (12) is flared, wider at the top and narrower at the bottom, and the shape of the feed inlet (12) matches the shape of the opening of the feed pipe (202) connecting to the cutting chamber (204).
4. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 1, characterized in that: Several first reinforcing ribs are provided between the feed inlet (12) and the outer wall of the main body (1) of the cooking cylinder.
5. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 1, characterized in that: The outer wall at the bottom of the cooking cylinder body (1) is provided with support feet (16) for abutting against the cutting cavity (204).
6. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 5, characterized in that: The cavity (204) is provided with a limiting groove (2041) for inserting the support foot (16).
7. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 1, characterized in that: The vegetable cutting tube mounting part (201) has a limiting part (2011) protruding towards the vegetable cutting cavity (204), and the cooking tube mounting part (11) is inserted into the limiting part (2011).
8. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to any one of claims 1-7, characterized in that: The discharge port (13) of the cooking cylinder protrudes from the discharge port (203) of the cutting cylinder.
9. The multi-functional cooking device adapted to a cylindrical vegetable cutter according to claim 8, characterized in that: The diameter of the outlet (13) of the cooking tube is smaller than the diameter of the outlet (203) of the cutting tube. The number of turns of the first internal thread (31) and the first external thread (131) are both greater than two turns. They are all continuous threads. The second internal thread (32) and the second external thread (2031) are each one turn. They are all segmented staggered strip threads. When the set nut (3) fixes the cooking tube body (1) and the cutting tube (200), the first internal thread (31) is first tightened with the first external thread (131), and the second internal thread (32) is then tightened with the second external thread (2031).