Air-drying turn-over device for meat product processing
By designing a drying and turning device with flipping, adjusting, and blowing components, the problems of uneven drying and non-adjustable hook positions were solved, achieving uniform drying and efficient hanging of meat products and improving the drying quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- MAANSHAN WANBEI FOOD CO LTD
- Filing Date
- 2025-06-03
- Publication Date
- 2026-05-12
AI Technical Summary
Existing air-drying devices lack an effective turning function, resulting in uneven drying of meat products and affecting the drying effect. Furthermore, the hook position cannot be adjusted according to the length of the meat products, affecting the hanging effect.
A drying and turning device including a flipping component, an adjusting component, and a blowing component was designed. The flipping component is driven by a motor to flip the meat products, the adjusting component adjusts the position of the hook, and the blowing component adjusts the distance between the fan and the meat products to achieve uniform drying.
It achieves uniform air drying of meat products, reduces air drying time, improves air drying efficiency, and adjusts the hook position according to the length of the meat products to ensure hanging effect and improve overall air drying quality.
Smart Images

Figure CN224230570U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat product processing technology, specifically a drying and turning device for meat product processing. Background Technology
[0002] Meat processing is the process of using livestock and poultry meat as the main raw material and processing it through a series of processes to produce different types, flavors, and forms of products for consumers. The following is a detailed introduction: Raw materials, types of livestock and poultry meat: Common types include pork, beef, mutton, chicken, and duck. Different meats have their own unique taste, nutritional components, and flavor characteristics. For example, pork is relatively tender, while beef is rich in protein and has a chewier texture. Raw material requirements: Raw meat must come from healthy livestock and poultry, undergo strict inspection and quarantine, and ensure compliance with relevant food safety standards. At the same time, the freshness and moisture content of the meat must be considered.
[0003] The patent publication number "CN217785677U" discloses "a drying device for convenient food processing, including a mounting base, a drying box fixed to the top of the mounting base by bolts, a driving mechanism provided on the side wall of the drying box, and a placement mechanism provided inside the drying box. The placement mechanism includes a sliding bracket, a mounting shaft, a driving block, a mounting bracket, a rotary motor, a driving shaft, a placement sieve plate, a rotating base, a connecting pin, a torsion spring, a connecting block, and a clamping sieve plate. The inner wall of the mounting base is provided with a drying mechanism. By providing a placement mechanism, meat products are fixed by the placement sieve plate and the clamping sieve plate. The driving mechanism drives the meat products to rotate and move inside the drying box, so that the meat products are in full contact with the air blown out by the drying mechanism. There is no need to turn the meat products over for drying, which simplifies the drying process and improves the efficiency and quality of meat product drying."
[0004] In the aforementioned patent, the existing air-drying device does not have a good flipping function, which can easily lead to uneven drying of meat products, affecting the drying effect. Furthermore, it cannot adjust the position of the hook according to the length of the meat products, which affects the hanging effect.
[0005] To address these issues, this invention provides a drying and turning device for meat processing. Utility Model Content
[0006] To address the shortcomings of existing technologies, this utility model provides a meat product air-drying and turning device, which solves the problem that the existing air-drying devices do not have a good turning function and are prone to uneven drying of meat products, thus affecting the drying effect.
[0007] To achieve the above objectives, this utility model provides the following technical solution: a drying and turning device for meat processing, comprising a drying box, a turning assembly connected to one side of the drying box via a bearing, an adjusting assembly fixedly connected to one end of the drying box, and a blowing assembly provided on the inner bottom wall of the drying box; the turning assembly comprises a rotating shaft and a grooved wheel, the rotating shaft connected to one side of the drying box via a bearing, the grooved wheel fixedly connected to one end of the rotating shaft, a motor fixedly installed on one side of the drying box, a turntable fixedly connected to the output end of the motor, a sliding rod fixedly installed on one side of the turntable, the sliding rod and the grooved wheel being slidably connected, and a rotating frame fixedly connected to one end of the rotating shaft.
[0008] Furthermore, the adjustment assembly includes a bidirectional threaded rod and a movable plate. The bidirectional threaded rod is connected to the inner bottom wall of the rotating frame via a bearing. The movable plate is threaded to the side wall of the bidirectional threaded rod. Slider blocks are fixedly installed on the four side walls of the movable plate. The sliders are slidably connected to the rotating frame. A hook is fixedly installed on one side of the slider.
[0009] The above technical solution can achieve a good adjustment effect.
[0010] Furthermore, the adjustment assembly also includes a knob, which is fixedly connected to the side wall of the bidirectional threaded rod.
[0011] Using the above technical solution, the double-ended threaded rod can be easily rotated using a knob.
[0012] Furthermore, the blower assembly includes a one-way threaded rod and a fan. The one-way threaded rod is threadedly connected to the bottom of the drying box, and the fan is connected to the top of the one-way threaded rod through a bearing. A second slide rod is fixedly installed at the bottom of the fan, and the second slide rod is slidably connected to the drying box.
[0013] The above technical solution can achieve a very good blowing effect.
[0014] Furthermore, the blower assembly also includes a second knob, which is fixedly connected to the bottom end of the one-way threaded rod.
[0015] Using the above technical solution, the one-way threaded rod can be easily rotated using knob two.
[0016] Furthermore, the inner bottom wall of the drying box is provided with a ventilation opening, which is located below the fan.
[0017] The above technical solution can achieve a good ventilation effect.
[0018] Furthermore, one side of the drying box is connected to a door via a hinge. There are two doors, which are arranged opposite to each other. An observation window is provided on one side of each door.
[0019] Using the above technical solution, the meat products inside the drying box can be easily removed by opening the door.
[0020] Beneficial effects
[0021] This invention provides a drying and turning device for meat product processing. Compared with the prior art, it has the following advantages:
[0022] 1. This meat product processing air-drying and turning device, through its set turning components, can turn meat products over. The turning process is simple and convenient, and the turning angle is controllable, resulting in better air-drying effect and reducing the air-drying time. This effectively ensures the effect of use and facilitates its widespread application.
[0023] 2. This meat product processing air-drying and turning device has adjustable components that allow the hook position to be adjusted according to the length of the meat product. The adjustment is simple and convenient, resulting in a good hanging effect for the meat product and helping with the subsequent air-drying process, thus improving the overall effect. Attached Figure Description
[0024] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.
[0025] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0026] Figure 2 This is a utility model Figure 1 Enlarged view of the structure at point A in the middle;
[0027] Figure 3 This is a utility model Figure 1 Enlarged view of the structure at point B;
[0028] Figure 4 This is a side view of the overall structure of this utility model.
[0029] In the diagram: 1. Drying box; 2. Tilting assembly; 21. Rotating shaft; 22. Grooved wheel; 23. Motor; 24. Turntable; 25. Slide bar one; 26. Rotating frame; 3. Adjustment assembly; 31. Two-way threaded rod; 32. Moving plate; 33. Sliding block; 34. Hook; 35. Knob one; 4. Blowing assembly; 41. One-way threaded rod; 42. Fan; 43. Slide bar two; 44. Knob two; 5. Ventilation opening; 6. Box door; 7. Observation window. Detailed Implementation
[0030] It should be noted that in the description of the embodiments of this application, the terms "front," "rear," "left," "right," "up," "down," etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. The terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication between two elements. For those skilled in the art, the specific meaning of the above terms in this application can be understood according to the specific circumstances.
[0031] The present application will be further described in detail below with reference to the accompanying drawings and embodiments.
[0032] Reference Figures 1 to 4 This application provides a meat product processing air-drying and turning device, including an air-drying box 1. A turning component 2 is connected to one side of the air-drying box 1 via a bearing. An adjusting component 3 is fixedly connected to one end of the air-drying box 1. A blowing component 4 is provided on the inner bottom wall of the air-drying box 1. The turning component 2 includes a rotating shaft 21 and a grooved wheel 22. The rotating shaft 21 is connected to one side of the air-drying box 1 via a bearing. The grooved wheel 22 is fixedly connected to one end of the rotating shaft 21. A motor 23 is fixedly installed on one side of the air-drying box 1. A turntable 24 is fixedly connected to the output end of the motor 23. A sliding rod 25 is fixedly installed on one side of the turntable 24. The sliding rod 25 and the grooved wheel 22 are slidably connected. A rotating frame 26 is fixedly connected to one end of the rotating shaft 21. A box door 6 is connected to one side of the air-drying box 1 via a hinge. There are two boxes door 6, and the two boxes door 6 are arranged opposite each other. An observation window 7 is provided on one side of the box door 6.
[0033] In this embodiment, the start of motor 23 can drive turntable 24 to move, so that turntable 24 can drive groove wheel 22 to rotate through slide bar 25, so that groove wheel 22 can drive rotating frame 26 to rotate step by step through rotating shaft 21, so that rotating frame 26 can drive meat products to turn over, so that fan 42 can better air dry meat products.
[0034] Reference Figures 1 to 4 In one aspect of this embodiment, the adjustment assembly 3 includes a bidirectional threaded rod 31 and a movable plate 32. The bidirectional threaded rod 31 is connected to the inner bottom wall of the rotating frame 26 via a bearing. The movable plate 32 is threadedly connected to the side wall of the bidirectional threaded rod 31. Slider 33 is fixedly installed on the four side walls of the movable plate 32. The slider 33 is slidably connected to the rotating frame 26. A hook 34 is fixedly installed on one side of the slider 33. The adjustment assembly 3 also includes a knob 35, which is fixedly connected to the side wall of the bidirectional threaded rod 31.
[0035] In this embodiment, rotating the knob 35 will drive the bidirectional threaded rod 31 to rotate, and then the bidirectional threaded rod 31 will drive the moving plate 32 to move, so that the moving plate 32 can drive the hook 34 to move through the slider 33. Then the spacing of the hook 34 can be adjusted according to the length of the meat product, and then the meat product is hung on the hook 34.
[0036] Reference Figures 1 to 4 In one aspect of this embodiment, the blower assembly 4 includes a one-way threaded rod 41 and a fan 42. The one-way threaded rod 41 is threadedly connected to the bottom of the drying box 1, and the fan 42 is connected to the top of the one-way threaded rod 41 by a bearing. A slide rod 43 is fixedly installed at the bottom of the fan 42, and the slide rod 43 is slidably connected to the drying box 1. The blower assembly 4 also includes a knob 44, which is fixedly connected to the bottom end of the one-way threaded rod 41. A vent 5 is provided on the inner bottom wall of the drying box 1, and the vent 5 is located below the fan 42.
[0037] In this embodiment, firstly, rotating knob 44 can drive the one-way threaded rod 41 to rotate upward at the top of the drying box 1, so that the one-way threaded rod 41 can drive the slide rod 43 to slide upward inside the drying box 1 through the fan 42, so that the distance between the fan 42 and the meat product can be adjusted, so that the fan 42 will have a better drying effect.
[0038] Working principle: First, turning knob 44 will drive the one-way threaded rod 41 to rotate upward at the top of the drying box 1. This allows the one-way threaded rod 41 to slide upward inside the drying box 1 through the fan 42, which in turn drives the slide bar 43. This allows the distance between the fan 42 and the meat products to be adjusted, resulting in a better drying effect from the fan 42.
[0039] Then, turning knob 35 will drive the bidirectional threaded rod 31 to rotate, which in turn will drive the moving plate 32 to move. The moving plate 32 can then drive the hook 34 to move via slider 33. The spacing of the hooks 34 can be adjusted according to the length of the meat products. The meat products are then hung on the hooks 34. Then, starting motor 23 will drive turntable 24 to move. Turntable 24 can then drive groove wheel 22 to rotate via slide rod 25. Groove wheel 22 can then drive rotating frame 26 to rotate stepwise via rotating shaft 21. Rotating frame 26 can then turn the meat products over so that the blower 42 can better dry the meat products.
[0040] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0041] Although embodiments of this application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A drying and turning device for meat product processing, comprising a drying box (1), characterized in that: A flipping assembly (2) is connected to one side of the drying box (1) via a bearing, an adjusting assembly (3) is fixedly connected to one end of the drying box (1), and a blowing assembly (4) is provided on the inner bottom wall of the drying box (1). The flipping assembly (2) includes a rotating shaft (21) and a grooved wheel (22). The rotating shaft (21) is connected to one side of the drying box (1) via a bearing. The grooved wheel (22) is fixedly connected to one end of the rotating shaft (21). A motor (23) is fixedly installed on one side of the drying box (1). A turntable (24) is fixedly connected to the output end of the motor (23). A slide rod (25) is fixedly installed on one side of the turntable (24). The slide rod (25) and the grooved wheel (22) are slidably connected. A rotating frame (26) is fixedly connected to one end of the rotating shaft (21).
2. The air-drying and turning device for meat product processing according to claim 1, characterized in that: The adjustment assembly (3) includes a bidirectional threaded rod (31) and a movable plate (32). The bidirectional threaded rod (31) is connected to the inner bottom wall of the rotating frame (26) by a bearing. The movable plate (32) is threaded to the side wall of the bidirectional threaded rod (31). Slider blocks (33) are fixedly installed on the four side walls of the movable plate (32). The sliders (33) are slidably connected to the rotating frame (26). A hook (34) is fixedly installed on one side of the slider (33).
3. The air-drying and turning device for meat product processing according to claim 2, characterized in that: The adjustment assembly (3) also includes a knob (35), which is fixedly connected to the side wall of the bidirectional threaded rod (31).
4. The air-drying and turning device for meat product processing according to claim 1, characterized in that: The blower assembly (4) includes a one-way threaded rod (41) and a fan (42). The one-way threaded rod (41) is threadedly connected to the bottom of the drying box (1). The fan (42) is connected to the top of the one-way threaded rod (41) through a bearing. A slide rod (43) is fixedly installed at the bottom of the fan (42). The slide rod (43) is slidably connected to the drying box (1).
5. The air-drying and turning device for meat product processing according to claim 4, characterized in that: The blower assembly (4) also includes a second knob (44), which is fixedly connected to the bottom end of the one-way threaded rod (41).
6. The air-drying and turning device for meat product processing according to claim 5, characterized in that: The air drying box (1) has a ventilation opening (5) on its inner bottom wall, and the ventilation opening (5) is located below the fan (42).
7. The air-drying and turning device for meat product processing according to claim 1, characterized in that: The drying box (1) has a door (6) connected to one side by a hinge. There are two doors (6), and the two doors (6) are arranged opposite to each other. An observation window (7) is provided on one side of each door (6).