Spice vacuum flavoring device for salt baked meat product production
The mixing device, designed with a polygonal shaft and an arc plate, solves the problem of uneven mixing in the production of salt-baked meat products, and achieves full mixing and flavor enhancement of spices and salt-baked meat.
Patent Information
- Application Number
- CN202520653667.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-09
- Publication Date
- 2026-05-15
- Estimated Expiration
- 2035-04-09
AI Technical Summary
The mixing force of traditional salt-baked meat products is unidirectional, which leads to insufficient mixing of spices and salt-baked meat, resulting in bland taste or excessive accumulation.
The mixing device, designed with a polygonal shaft and an arc-shaped plate, increases the contact area between spices and salt-baked meat through complex rotation patterns and fine segmentation mixing by the arc-shaped plate, promoting uniform mixing.
This process achieves a more even mixing of salt-baked meat and spices, improving the efficiency of flavor absorption and the uniformity of flavor, avoiding spice buildup, and meeting food safety standards.
Smart Images
Figure CN224234584U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of meat processing equipment, and in particular to a spice vacuum flavoring device for the production of salt-baked meat products. Background Technology
[0002] In the production of salt-baked meat products, the infusion of spices is a crucial step in determining the product's flavor and quality. The mixing process between the salt-baked meat and spices is of paramount importance, directly impacting the product's flavor and quality. Ideally, the salt-baked meat should absorb the spices evenly and comprehensively, resulting in a rich, mellow, and consistently unique flavor. Traditional mixing devices used in salt-baked meat production typically employ conventional cylindrical mixing shafts.
[0003] Regarding the above-mentioned and existing related technologies, the inventor believes that the following defects often exist: Traditional stirring devices used in the production of salt-baked meat products mostly adopt conventional cylindrical stirring shafts. When the stirring shaft is running, the stirring force generated is relatively unidirectional, causing the spices and salt-baked meat to only undergo simple movements in the stirring drum, resulting in insufficient stirring and situations where some spices are bland or some spices are excessively piled up. Therefore, in order to address the above problems, a spice vacuum flavoring device for the production of salt-baked meat products is proposed. Utility Model Content
[0004] The purpose of this invention is to address the shortcomings of existing technologies, such as conventional stirring devices used in the production of salt-baked meat products, which often employ conventional cylindrical stirring shafts. When these shafts operate, the stirring force generated is relatively unidirectional, resulting in insufficient mixing of spices and salt-baked meat within the mixing drum. Consequently, some spices may be bland or others may accumulate excessively. Therefore, this invention proposes a vacuum flavoring device for the production of salt-baked meat products.
[0005] To achieve the above objectives, the present invention adopts the following technical solution: a spice vacuum flavoring device for the production of salt-baked meat products, comprising a support base, a stirring cylinder mounted on the surface of the support base, a discharge port connected to one end of the stirring cylinder, an openable round cover mounted on one end of the discharge port, a feed port connected to the arc surface of the stirring cylinder, an openable top cover mounted on one end of the feed port, an openable round plate mounted on the other end of the stirring cylinder, a servo motor fixedly connected to one end of the round plate, a rotating shaft rotatably connected inside the round plate, the rotating shaft being fixedly connected to the output end of the servo motor, four first ring blocks slidably connected to the arc surface of the rotating shaft, four grooves formed on the surface of the first ring blocks, a polygonal shaft fixedly connected to the inner wall of the grooves of the first ring blocks, and several arc-shaped plates fixedly connected to the surface of the polygonal shaft.
[0006] The aforementioned components achieve the following effects: they result in a more uniform mixing of spices and salt-baked meat within the mixing drum. The polygonal shape of the shaft within the mixing drum allows it to form a more complex and irregular rotation pattern during rotation. The direction of the stirring force acting on the spices and salt-baked meat within the mixing drum continuously changes. Simultaneously, several arc-shaped plates are set on the surface of the polygonal shaft, enabling it to perform more precise segmentation and mixing of the spices and salt-baked meat during rotation. This increases the contact area between the spices and salt-baked meat, promoting thorough mixing of the Dendrobium officinale spices and salt-baked meat, and significantly improving the uniformity of the mixture.
[0007] Preferably, a plurality of arc-shaped blocks are fixedly connected to the inner wall of the stirring cylinder, and the plurality of arc-shaped blocks are arranged in a ring on the inner wall of the stirring cylinder.
[0008] The effect achieved by the above components is that when the salt-baked meat and spices collide with the curved block, the movement trajectory of the mixing drum will be changed, no longer a simple circular rolling, so that the salt-baked meat can come into more full contact with the spices during the mixing process, thereby improving the flavor absorption efficiency and making the salt-baked meat more mellow and uniform in flavor.
[0009] Preferably, a second circular block is slidably connected to the arc surface of the rotating shaft. The surface of the second circular block has four square grooves. A rotating plate is fixedly connected to the inner wall of the square grooves of the second circular block. The rotating plate is arc-shaped.
[0010] The effect achieved by the above components is that the arc-shaped rotating plate can better fit the arc shape of the front end of the mixing drum, and can also fully mix the salt-baked meat and spices at the front end of the mixing drum.
[0011] Preferably, a threaded rod is inserted into the inner thread of the first annular block, a screw is inserted into the inner thread of the second annular block, and five threaded grooves are opened on the arc surface of the rotating shaft. The threaded rod and the screw are both threadedly connected to the inner wall of the threaded groove of the rotating shaft.
[0012] The effect achieved by the above components is to allow for the replacement of the rotating plate and the polygonal shaft. After long-term use, the rotating plate and the polygonal shaft may experience wear and deformation, resulting in uneven mixing. Regular replacement ensures that they maintain their good shape and performance, allowing meat products to be evenly mixed with spices.
[0013] Preferably, one end of both the threaded rod and the screw is fixedly connected to a handle, and the surface of the handle is provided with anti-slip protrusions.
[0014] The effect achieved by the above components is that the operator can easily and stably rotate the threaded rod and screw by holding the handle and relying on the friction provided by the anti-slip protrusions. The operation of disassembling and assembling the rotating plate and polygonal shaft can be easily carried out without the need for disassembly and assembly tools, which improves the convenience of the device.
[0015] Preferably, one end of the feed inlet has a circular hole, and an observation window is fixedly connected to the inner wall of the circular hole of the feed inlet. The observation window is made of tempered glass, and a plurality of friction pads are fixedly connected to the lower surface of the support base. The friction pads are made of silicone.
[0016] The effects achieved by the above components are as follows: the tempered glass observation window allows operators to easily observe the feeding situation at any time. At the same time, the tempered glass material ensures that the observation window is sturdy and durable and not easily damaged. The silicone friction pad fixed on the lower surface of the support base effectively increases the friction between the device and the placement surface, keeping the device stable during operation, reducing displacement or shaking caused by vibration and other factors, ensuring smooth operation of the equipment, and improving the reliability and safety of the production process.
[0017] Preferably, the surfaces of the polygonal shaft and the arc-shaped plate are coated with polytetrafluoroethylene.
[0018] The effects achieved by the above components are as follows: during the vacuum flavoring process of spices, the polytetrafluoroethylene coating can prevent spices, meat juices and other materials from sticking to the surface, ensuring that the materials can be evenly stirred and mixed, avoiding uneven mixing due to material sticking, which would affect the flavoring of meat products. At the same time, polytetrafluoroethylene is non-toxic and odorless, meets food safety standards, and will not contaminate salt-baked meat products.
[0019] In summary, the beneficial effects of this utility model are as follows:
[0020] This invention achieves a more uniform mixing of spices and salt-baked meat within the mixing drum. The polygonal shape of the shaft within the mixing drum allows it to form a more complex and irregular rotation pattern during rotation. The direction of the stirring force on the spices and salt-baked meat within the mixing drum constantly changes. Simultaneously, several arc-shaped plates are set on the surface of the polygonal shaft, enabling the shaft to perform more precise segmentation and stirring of the spices and salt-baked meat during rotation. This increases the contact area between the spices and salt-baked meat, promoting thorough mixing of the Dendrobium officinale spices and salt-baked meat, and significantly improving the uniformity of the mixture. Attached Figure Description
[0021] Figure 1 This is a three-dimensional structural diagram of the present invention;
[0022] Figure 2 This is a diagram showing the internal structure of the stirring cylinder in this utility model;
[0023] Figure 3 This is a schematic diagram of the servo motor in this utility model;
[0024] Figure 4 This is a schematic diagram of the structure of the first annular block in this utility model;
[0025] Figure 5In this utility model Figure 4 Enlarged view of point A;
[0026] Figure 6 This is a schematic diagram of the structure of the second annular block in this utility model;
[0027] Figure 7 In this utility model Figure 6 Enlarged view of point B;
[0028] Figure 8 This is a schematic diagram of the friction pad in this utility model.
[0029] Legend: 1. Support base; 2. Mixing drum; 3. Discharge port; 4. Round cover; 5. Friction pad; 6. Feed port; 7. Top cover; 8. Servo motor; 9. Rotating shaft; 10. First ring block; 11. Polygonal shaft; 12. Arc plate; 13. Arc block; 14. Second ring block; 15. Rotating plate; 16. Threaded rod; 17. Screw; 18. Rotating handle; 19. Observation window. Detailed Implementation
[0030] Reference Figures 1-8As shown, this utility model provides a technical solution: a spice vacuum flavoring device for the production of salt-baked meat products, including a support base 1, a stirring cylinder 2 mounted on the surface of the support base 1, a discharge port 3 connected to one end of the stirring cylinder 2, an openable round cover 4 mounted on one end of the discharge port 3, a feed port 6 connected to the arc surface of the stirring cylinder 2, an openable top cover 7 mounted on one end of the feed port 6, an openable round plate mounted on the other end of the stirring cylinder 2, a servo motor 8 fixedly connected to one end of the round plate, a rotating shaft 9 rotatably connected inside the round plate, the rotating shaft 9 being fixedly connected to the output end of the servo motor 8, four first ring blocks 10 slidably connected to the arc surface of the rotating shaft 9, four grooves being formed on the surface of the first ring blocks 10, and the inner walls of the grooves of the first ring blocks 10 being fixedly connected to... A polygonal shaft 11 is connected to the mixing drum 2, and several arc-shaped plates 12 are fixedly connected to its surface. This achieves a more uniform mixing effect between the spices and salt-baked meat inside the mixing drum 2. The shape of the polygonal shaft 11 inside the mixing drum 2 allows it to form a more complex and irregular rotation pattern during rotation. The direction of the stirring force on the spices and salt-baked meat inside the mixing drum 2 constantly changes. At the same time, the several arc-shaped plates 12 on the surface of the polygonal shaft 11 allow the polygonal shaft 11 to perform more precise segmentation and stirring of the spices and salt-baked meat during rotation, thereby increasing the contact area between the spices and salt-baked meat, promoting thorough mixing of the dendrobium spices and salt-baked meat, and significantly improving the uniformity of mixing. Several arc-shaped blocks 13 are fixedly connected to the inner wall of the mixing drum 2. A ring of arc-shaped blocks 13 is arranged in a circular array on the inner wall of the mixing drum 2. When the salt-baked meat and spices collide with the arc-shaped blocks 13, the movement trajectory of the mixing drum 2 is changed, no longer a simple circular rolling motion. This allows the salt-baked meat to come into more thorough contact with the spices during the mixing process, thereby improving the flavor absorption efficiency and making the salt-baked meat more mellow and uniform in flavor. A second ring block 14 is slidably connected to the arc surface of the rotating shaft 9. The surface of the second ring block 14 has four square grooves. A rotating plate 15 is fixedly connected to the inner wall of the square grooves of the second ring block 14. The rotating plate 15 is arc-shaped, which can better fit the arc shape of the front end of the mixing drum 2, and can also fully mix the salt-baked meat and spices at the front end of the mixing drum 2. The first ring block 10 has a threaded insert. The second annular block 14 has a screw 17 threadedly inserted into its inner thread. The rotating shaft 9 has five threaded grooves on its arc surface. Both the threaded rod 16 and the screw 17 are threadedly connected to the inner wall of these grooves, allowing for the replacement of the rotating plate 15 and the polygonal shaft 11. After prolonged use, the rotating plate 15 and the polygonal shaft 11 may experience wear and deformation, leading to uneven mixing. Regular replacement ensures they maintain their good shape and performance, resulting in uniform mixing of meat products with spices. A handle 18 is fixedly connected to one end of both the threaded rod 16 and the screw 17. The surface of the handle 18 has anti-slip protrusions, allowing the operator to easily and stably rotate the threaded rod 16 and the screw 17 by gripping the handle 18 and utilizing the friction provided by the anti-slip protrusions.The ease of disassembling and assembling the rotating plate 15 and the polygonal shaft 11 without the need for disassembly tools enhances the convenience of the device. A circular hole is provided at one end of the feed inlet 6, and an observation window 19, made of tempered glass, is fixedly connected to the inner wall of the circular hole. Several friction pads 5, made of silicone, are fixedly connected to the lower surface of the support base 1. The tempered glass observation window 19 allows operators to easily observe the feeding process at any time. Simultaneously, the tempered glass material ensures the observation window 19's sturdiness and durability, preventing breakage. The silicone friction pads 5 fixed to the lower surface of the support base 1 effectively increase the friction with... The friction between the two planes helps maintain stability during operation, reducing displacement or shaking caused by vibration and other factors, ensuring smooth equipment operation, and improving the reliability and safety of the production process. Both the polygonal shaft 11 and the arc-shaped plate 12 are coated with polytetrafluoroethylene (PTFE). During the vacuum flavoring process, the PTFE coating prevents spices, meat juices, and other materials from sticking to the surface, ensuring uniform mixing and avoiding uneven mixing due to material adhesion, which would affect the flavoring of the meat products. Furthermore, PTFE is non-toxic and odorless, meets food safety standards, and will not contaminate salt-baked meat products.
[0031] Working principle: First, push the top cover 7 to move the observation window 19 away from the surface of the feed inlet 6. The user can then put the salt-baked meat and spices into the feed inlet 6. After putting them in, push the top cover 7 to move the observation window 19 to cover the feed inlet 6. Then, start the servo motor 8. The servo motor 8 drives the rotating shaft 9 to rotate. The rotating shaft 9 drives the first ring block 10 to rotate. The first ring block 10 drives the polygonal shaft 11 to stir and mix the salt-baked meat and spices. The arc plate 12 on the polygonal shaft 11 allows for more precise separation and stirring of the spices and salt-baked meat during rotation. The polytetrafluoroethylene coating on the polygonal shaft 11 and the arc plate 12 prevents spices, meat juices, and other materials from sticking to the surface, thereby increasing the contact area between the spices and salt-baked meat. When the spices and salt-baked meat are stirred, they will impact the arc-shaped block 13 inside the mixing drum 2, instead of simply rolling in a circle. This allows the salt-baked meat to come into more thorough contact with the spices during the stirring process. The user can also observe the stirring process inside the mixing drum 2 through the observation window 19. The spices and salt-baked meat at the front end of the mixing drum 2 will be stirred by the rotating plate 15. The arc-shaped rotating plate 15 can better fit the arc shape at the front end of the mixing drum 2, and can also thoroughly stir the salt-baked meat and spices at the front end of the mixing drum 2. The friction pad 5 at the bottom of the support base 1 can reduce large displacement or shaking caused by vibration during the stirring process. After the stirring is completed, the round cover 4 can be opened, and the salt-baked meat that has been thoroughly mixed with spices can be taken out from the discharge port 3.
[0032] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
Claims
1. A spice vacuum flavoring device for the production of salt-baked meat products, comprising a support base (1), characterized in that: The surface of the support base (1) is equipped with a stirring cylinder (2). One end of the stirring cylinder (2) is connected to a discharge port (3). One end of the discharge port (3) is equipped with an openable round cover (4). The arc surface of the stirring cylinder (2) is connected to a feed port (6). One end of the feed port (6) is equipped with an openable top cover (7). The other end of the stirring cylinder is equipped with an openable round plate. One end of the round plate is fixedly connected to a servo motor (8). A rotating shaft (9) is rotatably connected inside the round plate. The rotating shaft (9) is fixedly connected to the output end of the servo motor (8). Four first ring blocks (10) are slidably connected to the arc surface of the rotating shaft (9). Four grooves are opened on the surface of the first ring blocks (10). A polygonal shaft (11) is fixedly connected to the inner wall of the groove of the first ring block (10). Several arc plates (12) are fixedly connected to the surface of the polygonal shaft (11).
2. The spice vacuum flavoring device for producing salt-baked meat products according to claim 1, characterized in that: The inner wall of the stirring cylinder (2) is fixedly connected with several arc-shaped blocks (13), and the several arc-shaped blocks (13) are arranged in a ring on the inner wall of the stirring cylinder (2).
3. The spice vacuum flavoring device for producing salt-baked meat products according to claim 1, characterized in that: The second ring block (14) is slidably connected to the arc surface of the rotating shaft (9). The surface of the second ring block (14) is provided with four square grooves. The inner wall of the square groove of the second ring block (14) is fixedly connected to a rotating plate (15). The rotating plate (15) is arc-shaped.
4. The spice vacuum flavoring device for producing salt-baked meat products according to claim 3, characterized in that: The first annular block (10) has a threaded rod (16) inserted into its internal thread, and the second annular block (14) has a screw (17) inserted into its internal thread. The circular arc surface of the rotating shaft (9) has five threaded grooves. The threaded rod (16) and the screw (17) are both threadedly connected to the inner wall of the threaded groove of the rotating shaft (9).
5. A spice vacuum flavoring device for producing salt-baked meat products according to claim 4, characterized in that: One end of the threaded rod (16) and the screw (17) is fixedly connected to a handle (18), and the surface of the handle (18) is provided with anti-slip protrusions.
6. The spice vacuum flavoring device for producing salt-baked meat products according to claim 1, characterized in that: One end of the feed inlet (6) is provided with a round hole, and an observation window (19) is fixedly connected to the inner wall of the round hole of the feed inlet (6). The observation window (19) is made of tempered glass. Several friction pads (5) are fixedly connected to the lower surface of the support base (1). The friction pads (5) are made of silicone.
7. The spice vacuum flavoring device for producing salt-baked meat products according to claim 1, characterized in that: The surfaces of the polygonal shaft (11) and the arc plate (12) are both coated with polytetrafluoroethylene.