A slicer for processing smoked salmon

Abstract

This utility model discloses a slicing machine for processing smoked salmon, relating to the technical field of slicing machines. It solves the problem that when the blades on a slicing machine are completely stacked together, cleaning each blade individually requires adjusting the distance between adjacent blades to the maximum or disassembling the blades, making the blade cleaning work inconvenient. The slicing machine includes a U-shaped base and blades. The upper surface of the right end of the U-shaped base is provided with multiple moving grooves at equal intervals. The first and second cover plates can be disassembled to open the top surfaces of the moving grooves and slides, allowing the placed blades to be easily flipped. This not only allows for adjusting the slice thickness according to the addition or removal of blades, but also allows the internal blades to be completely flipped, enabling convenient and thorough cleaning of the blades.

Description

Technical Field

[0001] This utility model relates to the technical field of slicing machines, specifically a slicing machine for processing smoked salmon. Background Technology

[0002] The slicing machine for smoked salmon simulates manual cutting, which can preserve the integrity and beautiful appearance of the smoked salmon meat to the greatest extent. After slicing, the shape is uniform and the cut surface is smooth, reducing the production of meat scraps and improving the utilization rate of raw materials.

[0003] A search revealed Chinese patent publication number CN220987465U, which discloses an adjustable-width smoked salmon slicer. The slicer includes a frame with a reciprocating mechanism inside. A spacing adjustment mechanism is fixedly mounted at the displacement end of the reciprocating mechanism. A blade mechanism is mounted inside the spacing adjustment mechanism, and a blade adjuster is mounted at the top of the inner side of the blade mechanism. This invention provides a smoked salmon slicer with a spacing adjustment mechanism, a blade adjuster, and a blade mechanism. When adjusting the slice thickness, an external structure pushes the spacing adjustment plate to adjust the blade spacing while maintaining equal spacing. When adjusting the slice area, a passive slide rail moves vertically up and down, causing the blades to rotate. This effectively solves the problems of existing smoked salmon slicing methods, such as the inability to adjust the blade spacing and angle, cumbersome product weighing, poor production applicability, and high operating costs.

[0004] However, the blades on this slicer are completely stacked together. If it is necessary to clean each blade individually, the distance between adjacent blades needs to be adjusted to the maximum or the blades need to be disassembled before cleaning can be done, making the blade cleaning work inconvenient. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a slicing machine for processing smoked salmon, which solves the problem that the blades on the slicing machine are completely stacked together. If it is necessary to clean the blades one by one, it is necessary to adjust the distance between adjacent blades to the maximum or disassemble the blades in order to clean them, which makes the blade cleaning work inconvenient.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a slicing machine for processing smoked salmon, comprising a U-shaped base and blades. Multiple movable slots are evenly spaced inside the top surface of the right end of the U-shaped base. Multiple connecting plates are evenly spaced on the right sidewall of the U-shaped base, with the spaces between adjacent connecting plates corresponding to the positions of the movable slots. A second slider is slidably connected inside each movable slot. A rotating ring is hinged to the right sidewall of each second slider. The rotating rings are rotatably connected between adjacent connecting plates, and each rotating ring is located on one side of an adjacent connecting plate. The blades are evenly spaced inside the U-shaped base.

[0007] Preferably, the top surface of the left end of the U-shaped base is provided with multiple sliding grooves at equal intervals. The positions of the sliding grooves are respectively connected to the positions of the moving grooves. The interior of each sliding groove is slidably connected to a first slider. The left end of the blade is fixedly connected to the side wall of the first slider. The length of the first slider matches the length of the sliding groove, thereby facilitating the sliding of the blade on the U-shaped base.

[0008] Preferably, the top surfaces of the two ends of the U-shaped seat are respectively fixedly installed with a first cover plate and a second cover plate by fixing bolts, and the top surface of the first slider is horizontal with the top surface of the U-shaped seat, so as to conveniently reinforce the position of the first slider.

[0009] Preferably, a fixing block is fixedly installed on the side wall of the U-shaped seat, a rotary motor is fixedly installed on the side wall of the fixing block, a connecting rod is rotatably connected inside the side wall of the fixing block, the output shaft of the rotary motor is fixedly connected to the rear end of the connecting rod through the inside of the fixing block, and every two adjacent connecting plates form a group, and a support rod is fixedly installed between each group of adjacent connecting plates. The front end of the connecting rod is fixedly connected to the side wall of the fixing block on the adjacent side, thereby facilitating the rotation of the fixing block.

[0010] Preferably, the central axes of the support rod and the connecting rod are both on the same axis as the central axis of the connecting plate, which facilitates the rotation of the fixed plate and enables the blade to rotate like a cam.

[0011] Preferably, a placement plate is slidably connected inside the U-shaped base. Multiple cutting grooves are evenly spaced inside the top surface of the placement plate, and the positions of the cutting grooves correspond to the positions of the blades. A cylinder is fixedly installed on the bottom surface of the U-shaped base, and the output shaft of the cylinder is fixedly connected to the bottom surface of the placement plate through the bottom surface of the U-shaped base, thereby facilitating the movement of the placed salmon.

[0012] This invention provides a slicing machine for processing smoked salmon. It has the following beneficial effects:

[0013] 1. A slicing machine for processing smoked salmon. When using the slicing machine for processing smoked salmon, the first cover plate and the second cover plate can be disassembled, allowing the top surface of the moving groove and the slide to be opened. Then, the placed blades can be easily flipped over. Not only can the thickness of the slice be adjusted according to the increase or decrease of the number of blades, but the internal blades can also be completely flipped over, making it easy to clean the blades.

[0014] 2. The slicing machine for processing smoked salmon, when used, allows the bottom surface of the first cover plate to fit against the top surface of the first slider after installation, which facilitates the stable position of the first slider during movement. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of the top surface of this utility model;

[0017] Figure 3 This utility model Figure 2 Enlarged structural diagram of section A;

[0018] Figure 4 This utility model Figure 2 Enlarged structural diagram of section B.

[0019] In the figure, 1-U-shaped seat, 2-placement plate, 3-cutting groove, 4-cylinder, 5-first cover plate, 6-first slider, 7-blade, 8-rotary motor, 9-fixed block, 10-moving groove, 11-rotating ring, 12-connecting rod, 13-connecting plate, 14-second slider, 15-slide groove, 16-second cover plate, 17-support rod. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Example 1

[0022] Please see Figure 1-4This utility model provides a slicing machine for processing smoked salmon, including a U-shaped base 1 and blades 7. Multiple moving grooves 10 are evenly spaced inside the top right surface of the U-shaped base 1. Multiple connecting plates 13 are evenly spaced on the right sidewall of the U-shaped base 1, with the spaces between adjacent connecting plates 13 corresponding to the positions of the moving grooves 10. Second sliders 14 are slidably connected inside each moving groove 10. Rotating rings 11 are hinged to the right sidewall of each second slider 14, and are rotatably connected between adjacent connecting plates 13. The rotating rings 11 are all located on one side of adjacent connecting plates 13. Blades 7 are evenly spaced on the U-shaped base 1. Inside the U-shaped base 1, a placement plate 2 is slidably connected. Multiple cutting grooves 3 are evenly spaced on the top surface of the placement plate 2. The positions of the cutting grooves 3 correspond to the positions of the blades 7. A cylinder 4 is fixedly installed on the bottom surface of the U-shaped base 1. The output shaft of the cylinder 4 is fixedly connected to the bottom surface of the placement plate 2 through the bottom surface of the U-shaped base 1. When cleaning the blades 7 after cutting, the blades are flipped to the right until the blades 7 are flipped 270 degrees. This not only increases or decreases the cutting thickness of the salmon according to the number of blades flipped, but also allows for individual flipping and cleaning of the blades that need to be cleaned, improving the cleaning of the blades 7.

[0023] Example 2

[0024] To enhance the stability of the blade 7 position, in this embodiment, as follows: Figure 1-4As shown, multiple sliding grooves 15 are evenly spaced inside the top surface of the left end of the U-shaped base 1. The positions of the sliding grooves 15 are respectively connected to the positions of the moving grooves 10. A first slider 6 is slidably connected inside each sliding groove 15. The left end of the blade 7 is fixedly connected to the side wall of the first slider 6. The length of the first slider 6 matches the length of the sliding groove 15. A first cover plate 5 and a second cover plate 16 are fixedly installed on the top surfaces of both ends of the U-shaped base 1 by fixing bolts. The top surface of the first slider 6 is horizontal with the top surface of the U-shaped base 1. A fixing block 9 is fixedly installed on the side wall of the U-shaped base 1. A rotary motor 8 is fixedly installed on the side wall of the fixing block 9. A connecting rod 12 is rotatably connected inside the side wall of the fixing block 9. The output shaft of the rotary motor 8 passes through the connecting rod 12. The internal fixed block 9 is fixedly connected to the rear end of the connecting rod 12, and every two adjacent connecting plates 13 form a group. A support rod 17 is fixedly installed between each group of adjacent connecting plates 13. The front end of the connecting rod 12 is fixedly connected to the side wall of the fixed block 9 on the adjacent side. The central axis of the support rod 17 and the connecting rod 12 are on the same axis as the central axis of the connecting plate 13. When cutting the salmon, the salmon is placed on the placement plate 2, the cylinder 4 is turned on to move the placement plate 2 upward until the salmon can be cut by the blade. Then the rotary motor 8 is turned on to make the connecting rod 12 drive the connecting plate 13 to rotate, so that the blade 7 can move back and forth easily, which is convenient for cutting the salmon.

[0025] It should be noted that in this embodiment, when using a slicer for processing smoked salmon, such as Figure 1-4 As shown, when cleaning the blade 7 after cutting, the first cover plate 5 and the second cover plate 16 are disassembled, and then the blade is flipped to the right until the blade 7 is flipped 270 degrees. This not only increases or decreases the cutting thickness of the salmon according to the number of times the blade is flipped, but also allows for individual flipping and cleaning of the blades that need to be cleaned, improving the cleaning of the blade 7. When cutting the placed salmon, the salmon is placed on the placement plate 2, and the cylinder 4 is turned on to move the placement plate 2 upward until the salmon can be cut by the blade. Then the rotary motor 8 is turned on, causing the connecting rod 12 to drive the connecting plate 13 to rotate, thereby making it easy to move the blade 7 back and forth, facilitating the cutting of the salmon.

[0026] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0027] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A slicing machine for processing smoked salmon, characterized in that: The device includes a U-shaped base (1) and a blade (7). The top surface of the right end of the U-shaped base (1) is provided with multiple moving slots (10) at equal intervals. The right sidewall of the U-shaped base (1) is provided with multiple connecting plates (13) at equal intervals. The space between adjacent connecting plates (13) corresponds to the position of the moving slots (10). The inside of each moving slot (10) is slidably connected to a second slider (14). The inside of the right sidewall of each second slider (14) is hinged to a rotating ring (11). The rotating rings (11) are rotatably connected between adjacent connecting plates (13). The rotating rings (11) are all located on one side of adjacent connecting plates (13). The blade (7) is provided at equal intervals inside the U-shaped base (1).

2. The slicer for processing smoked salmon according to claim 1, characterized in that: The top surface of the left end of the U-shaped seat (1) is provided with multiple sliding grooves (15) at equal intervals. The positions of the sliding grooves (15) are respectively connected to the positions of the moving grooves (10). The interior of each sliding groove (15) is slidably connected with a first slider (6). The left end of the blade (7) is fixedly connected to the side wall of the first slider (6). The length of the first slider (6) matches the length of the sliding groove (15).

3. The slicer for processing smoked salmon according to claim 2, characterized in that: The top surfaces of the two ends of the U-shaped seat (1) are respectively fixedly installed with a first cover plate (5) and a second cover plate (16) by fixing bolts, and the top surface of the first slider (6) is horizontal with the top surface of the U-shaped seat (1).

4. A slicer for processing smoked salmon according to claim 1, characterized in that: A fixing block (9) is fixedly installed on the side wall of the U-shaped seat (1). A rotary motor (8) is fixedly installed on the side wall of the fixing block (9). A connecting rod (12) is rotatably connected inside the side wall of the fixing block (9). The output shaft of the rotary motor (8) is fixedly connected to the rear end of the connecting rod (12) through the interior of the fixing block (9). Each pair of adjacent connecting plates (13) forms a group, and a support rod (17) is fixedly installed between each group of adjacent connecting plates (13). The front end of the connecting rod (12) is fixedly connected to the side wall of the fixing block (9) on the adjacent side.

5. A slicer for processing smoked salmon according to claim 4, characterized in that: The central axes of the support rod (17) and the connecting rod (12) are both on the same axis as the central axis of the connecting plate (13).

6. A slicer for processing smoked salmon according to claim 1, characterized in that: The U-shaped seat (1) is slidably connected to a placement plate (2). The top surface of the placement plate (2) is provided with multiple cutting grooves (3) at equal intervals. The positions of the cutting grooves (3) correspond to the positions of the blades (7). A cylinder (4) is fixedly installed on the bottom surface of the U-shaped seat (1). The output shaft of the cylinder (4) is fixedly connected to the bottom surface of the placement plate (2) through the bottom surface of the U-shaped seat (1).

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