Syrup boiling equipment for shaqimama
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ANHUI XINYIMAI FOOD TECH CO LTD
- Filing Date
- 2025-03-18
- Publication Date
- 2026-05-26
AI Technical Summary
In existing Sachima syrup cooking equipment, the syrup is heated unevenly, resulting in low cooking efficiency and syrup easily adhering to the inner wall of the equipment, affecting heat transfer and product quality.
The design incorporates a tilting frame and a wall scraping mechanism. The tilting frame rotates the heating tank, while the wall scraping mechanism removes any syrup adhering to the tank wall, ensuring uniform contact between the syrup and the inner wall of the heating tank and preventing localized overheating and adhesion.
It achieves uniform heating of syrup, improves cooking efficiency, prevents adhesion to the inner wall of the equipment, and ensures product quality and uniform heat transfer.
Smart Images

Figure CN224268152U_ABST