Beer Malt Smoker
The malt smoking oven uses a stirring device that employs a heat-resistant motor to drive a screw and a triangular plate to stir the malt, solving the problem of insufficient smoking in the middle part of the malt and achieving uniform smoking and efficient handling.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGXI JUXIN MALT CO LTD
- Filing Date
- 2025-06-12
- Publication Date
- 2026-05-26
AI Technical Summary
When smoking malt, the malt in the middle cannot be smoked evenly, resulting in insufficient smoking and affecting the smoking effect.
It adopts a beer malt smokehouse with a stirring device inside. A heat-resistant motor drives a screw to move a triangular plate within the smoke frame, thereby stirring the malt and ensuring that all the malt is smoked at the same time.
This method achieves uniform smoking of malt, prevents malt from sticking to the turning device, makes it easy to handle, and improves smoking efficiency and effect.
Smart Images
Figure CN224280182U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of beer malt smokehouse technology, and more particularly to beer malt smokehouse. Background Technology
[0002] A smokehouse is a device used to smoke and dry materials. It has excellent aroma-enhancing and anti-corrosion effects and is mainly used to make various smoked meat products, fish, bean products, soy sauce, vinegar and seasonings. Smoking ovens are often used when smoking beer.
[0003] The inventor discovered during routine use of the smokehouse that when smoking malt, the malt is usually spread flat on the smoking board. However, because the malt tends to pile up during smoking, the malt in the middle cannot be smoked properly, resulting in the malt not being smoked for the same amount of time, which has a negative impact. Utility Model Content
[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a beer malt smokehouse.
[0005] To achieve the above objectives, the present invention adopts the following technical solution: a beer malt smokehouse, comprising a smokehouse, an electric heater installed on the side of the smokehouse, a fan installed on the top of the electric heater, a pipe fixedly connected to the top of the fan, the other end of the pipe connected to the smokehouse, a control box fixedly connected to the side of the smokehouse, a smoke frame fixedly connected inside the smokehouse, a heating system installed inside the smokehouse, a turning device installed inside the smoke frame, and a ejection device installed inside the smoke frame. The turning device includes a rectangular groove formed in the inner wall of the smoke frame, a screw rotatably connected to the inner wall of the rectangular groove, a heat-resistant motor fixedly connected to the side of the smoke frame, the screw being driven by the heat-resistant motor, a slider threadedly connected to the surface of the screw, and a triangular plate fixedly connected to the side of the slider.
[0006] The effect achieved by the above components is that, under the action of the heat-resistant motor driving the screw, the triangular plate moves inside the smoking frame, thereby turning the malt and allowing the malt to be smoked simultaneously.
[0007] Preferably, a fixing rod is fixedly connected to the inner wall of the rectangular groove, and a slider is slidably connected to the surface of the fixing rod.
[0008] The effect achieved by the above components is that, under the action of the fixing rod, the triangular plate will not wobble under the action of the screw.
[0009] Preferably, a pad is fixedly connected to the side of the triangular plate, and the pad is disposed on both sides of the triangular plate.
[0010] The effect achieved by the above components is that, under the action of the pad, the triangle will not come into direct contact with the malt, thus avoiding the phenomenon of malt sticking to the surface of the triangle.
[0011] Preferably, the inner wall of the smoking frame has a groove, and a card plate is slidably connected to the surface of the smoking frame.
[0012] The effect achieved by the above components is that, under the action of the groove and the clamping plate, the triangular plate will not affect the handling of the smoked malt.
[0013] Preferably, a spring is fixedly connected to the top of the card plate, and the other end of the spring is fixedly connected to the top of the smoking frame.
[0014] The aforementioned components achieve the following effects: Under the action of the spring, when the groove is not needed, the clamping plate can block the groove with the elasticity of the spring, preventing malt from entering the groove. When it is necessary to stir the smoked malt, the heat-resistant motor is started, causing the screw to rotate under the action of the coupling at the output end of the heat-resistant motor. This causes the slider to move back and forth on the surface of the screw, pulling the clamping plate upward, thereby moving the triangular plate out of the groove. Under the action of the spring, the clamping plate returns to its original position, thus sealing the groove. During the movement of the triangular plate, the fixed rod prevents the triangular plate from shaking under the action of the screw, and the pad prevents the triangular plate from directly contacting the malt, avoiding the phenomenon of malt sticking to the surface of the triangular plate. This stirs the malt, ensuring that the malt inside the smoking frame is smoked simultaneously. After stirring, the triangular plate is retracted into the groove to avoid affecting the removal of the malt, thus achieving the purpose of stirring the malt.
[0015] Preferably, the ejector device includes a threaded rod threaded to the bottom of the smoking frame, an ejector plate rotatably connected to the top of the threaded rod, and a through hole on the surface of the ejector plate.
[0016] The effect achieved by the above components is that, under the action of the threaded rod and the ejector plate, the malt inside the smoking frame can be ejected, making it easier to pick up and thus facilitating removal.
[0017] Preferably, the bottom of the smoking frame is slidably connected to a slide rod, and one end of the slide rod is fixedly connected to the bottom of the top plate.
[0018] The effect achieved by the above components is that, under the action of the slide bar, the ejector plate will not rotate with the rotation of the threaded rod, thus avoiding the phenomenon of ejector plate wobbling.
[0019] Preferably, a pad is fixedly connected to the top of the ejector plate, the surface of the pad is provided with protrusions, and the surface of the pad is provided with through holes.
[0020] The effect achieved by the above components is as follows: the protrusions and through holes on the surface of the pad increase the smoking efficiency of the malt and improve the flow of smoke. When the malt needs to be smoked, the malt is placed inside the smoking frame. The protrusions and through holes on the surface of the pad increase the smoking efficiency of the malt and improve the flow of smoke. After the malt is smoked, the threaded rod is turned by hand, causing the ejector plate to move smoothly upward under the action of the slide rod, thereby ejecting the malt from the inside of the smoking frame, thus achieving the ejection function.
[0021] Compared with the prior art, the advantages and positive effects of this utility model are as follows:
[0022] In this invention, a stirring device is installed. When the malt to be smoked needs to be stirred, the heat-resistant motor is started, causing the screw to rotate under the action of the coupling at the output end of the heat-resistant motor. This causes the slider to move back and forth on the surface of the screw, pulling the clamping plate upward, thereby moving the triangular plate out of the groove. Under the action of the spring, the clamping plate returns to its original position, thus sealing the groove. During the movement of the triangular plate, the fixing rod prevents the triangular plate from shaking under the action of the screw, and the pad prevents the triangular plate from directly contacting the malt, avoiding the phenomenon of malt sticking to the surface of the triangular plate. This stirs the malt, ensuring that the malt inside the smoking frame is smoked at the same time. After stirring, the triangular plate is retracted into the groove to avoid affecting the removal of the malt, thus achieving the purpose of stirring the malt and solving the problem that the malt in the middle cannot be smoked at the same time as the outermost malt. Attached Figure Description
[0023] Figure 1 A three-dimensional structural diagram of a beer malt smokehouse is provided for this utility model.
[0024] Figure 2 A schematic diagram of the stirring device for a beer malt smokehouse proposed in this utility model;
[0025] Figure 3 A partial schematic diagram of the stirring device for the beer malt smokehouse proposed in this utility model;
[0026] Figure 4 This is a schematic diagram of the top-out device of the beer malt smokehouse proposed in this utility model.
[0027] Legend: 1. Smoking oven; 2. Tumbling device; 21. Rectangular trough; 22. Screw; 23. Heat-resistant motor; 24. Triangular plate; 25. Fixing rod; 26. Pad; 27. Groove; 28. Clamping plate; 29. Spring; 3. Ejection device; 31. Threaded rod; 32. Ejection plate; 33. Sliding rod; 34. Pad block; 4. Electric heater; 5. Control box; 6. Smoking frame. Detailed Implementation
[0028] Example 1, as Figure 1-4 As shown, the beer malt smoker 1 includes a smoker 1, an electric heater 4 mounted on the side of the smoker 1, a fan mounted on the top of the electric heater 4, a pipe fixedly connected to the top of the fan, the other end of the pipe connected to the smoker 1, a control box 5 fixedly connected to the side of the smoker 1, a smoking frame 6 fixedly connected inside the smoker 1, a heating system inside the smoker 1, a turning device 2 inside the smoking frame 6, and a top-out device 3 inside the smoking frame 6. When using the smoker 1, malt is spread evenly inside the smoking frame 6, the door is closed, and the heating system inside the smoker 1 raises the temperature inside to a set value, gradually cooking the food. The heating medium can be the electric heater 4, steam, or hot air, depending on the design of the equipment. Smoking materials such as sawdust or fruit wood are slowly burned under the action of the electric heater 4, producing smoke. The smoke is drawn into the smoker body by the fan and evenly distributed on the surface of the food. The circulating air system ensures uniform temperature and smoke distribution inside the smoker. A fan installed on the top of the oven diffuses hot air and smoke throughout the entire oven, preventing localized overheating or uneven smoking. The smokehouse 1 is equipped with a temperature sensor and control system that monitors the temperature inside the oven and on the food in real time. Through precise control, it ensures that the food completes the smoking process at the appropriate temperature, avoiding overheating or underheating. When there is excessive smoke, the excess smoke can be exhausted outside the oven through the exhaust system, keeping the air inside fresh and preventing the food from developing unpleasant odors or becoming contaminated.
[0029] Reference Figure 2-3The turning device 2 includes a rectangular groove 21 formed on the inner wall of the smoking frame 6. A screw 22 is rotatably connected to the inner wall of the rectangular groove 21. A heat-resistant motor 23 is fixedly connected to the side of the smoking frame 6. The screw 22 is driven by the heat-resistant motor 23. A slider is threadedly connected to the surface of the screw 22. A triangular plate 24 is fixedly connected to the side of the slider. Under the action of the heat-resistant motor 23 driving the screw 22, the triangular plate 24 moves inside the smoking frame 6, thereby turning the malt and allowing the malt to be smoked simultaneously. A fixing rod 25 is fixedly connected to the inner wall of the rectangular groove 21. The surface of the fixing rod 25 is slidably connected to... A slider is connected to the triangular plate 24, which, under the action of the fixed rod 25, prevents the triangular plate 24 from shaking under the action of the screw 22. A pad 26 is fixedly connected to the side of the triangular plate 24. The pad 26 is set on both sides of the triangular plate 24. Under the action of the pad 26, the triangular plate 24 does not directly contact the malt, avoiding the phenomenon of malt sticking to the surface of the triangular plate 24. A groove 27 is opened on the inner wall of the smoking frame 6. A retaining plate 28 is slidably connected to the surface of the smoking frame 6. Under the action of the groove 27 and the retaining plate 28, the triangular plate 24 will not affect the handling when the smoked malt is taken out. The top of the retaining plate 28 is fixed. A spring 29 is fixedly connected to the top of the smoking frame 6. Under the action of the spring 29, when the groove 27 is not needed, the clamping plate 28 can block the groove 27 with the elasticity of the spring 29, preventing malt from entering the groove 27. When the malt needs to be stirred, the heat-resistant motor 23 is started, causing the screw 22 to rotate under the action of the coupling at the output end of the heat-resistant motor 23. This causes the slider to move back and forth on the surface of the screw 22, pulling the clamping plate 28 upwards, thereby causing the triangular plate 24 to move out of the groove 27. Under the action of spring 29, the clamping plate 28 is reset, thereby sealing the groove 27. During the movement of the triangular plate 24, under the action of the fixing rod 25, the triangular plate 24 will not shake under the action of screw 22. Under the action of the pad 26, the triangular plate 24 will not directly contact the malt, avoiding the phenomenon of malt sticking to the surface of the triangular plate 24, thereby turning the malt over and ensuring that the malt inside the smoking frame 6 is smoked at the same time. After the turning is finished, the triangular plate 24 is put back into the groove 27 to avoid affecting the malt removal, thus achieving the purpose of turning the malt.
[0030] Reference Figure 4The ejector device 3 includes a threaded rod 31 threadedly connected to the bottom of the smoking frame 6. An ejector plate 32 is rotatably connected to the top of the threaded rod 31. A through hole is provided on the surface of the ejector plate 32. Under the action of the threaded rod 31 and the ejector plate 32, the malt inside the smoking frame 6 can be ejected, making it easy to remove. A sliding rod 33 is slidably connected to the bottom of the smoking frame 6. One end of the sliding rod 33 is fixedly connected to the bottom of the ejector plate 32. Under the action of the sliding rod 33, the ejector plate 32 will not rotate with the rotation of the threaded rod 31, avoiding the phenomenon of the ejector plate 32 wobbling. A pad 34 is fixedly connected to the top of the frame. The surface of the pad 34 has protrusions and through holes. The protrusions and through holes on the surface of the pad 34 improve the smoking efficiency of the malt and improve the flow of smoke. When the malt needs to be smoked, the malt is placed inside the smoking frame 6. The protrusions and through holes on the surface of the pad 34 improve the smoking efficiency of the malt and improve the flow of smoke. After the malt is smoked, the threaded rod 31 is turned by hand, so that the ejector plate 32 moves smoothly upward under the action of the slide rod 33, thereby ejecting the malt from the inside of the smoking frame 6, thus achieving the ejection function.
[0031] Working principle: When using the beer malt smoker 1, the malt is spread evenly inside the smoking frame 6, the door is closed, and the heating system inside the smoker 1 raises the temperature to the set value, gradually cooking the food. The heating medium can be an electric heater 4, steam, or hot air, depending on the equipment design. Smoking materials such as sawdust or fruitwood are slowly burned under the action of the electric heater 4, producing smoke. The smoke is drawn into the oven body by a fan and evenly distributed on the food surface. The circulating air system ensures uniform temperature and smoke distribution inside the oven. A fan installed on the top of the oven diffuses the hot air and smoke throughout the oven body, avoiding localized overheating or uneven smoking. Because the smoker 1 is equipped with a temperature sensor and control system, the temperature inside the oven and the food is monitored in real time. Through precise control, the smoking process is ensured to be completed at a suitable temperature, avoiding overheating or underheating. When there is too much smoke, the excess smoke can be discharged outside the oven through the exhaust system to keep the air inside the oven fresh and prevent the food from developing odors or becoming contaminated. When it is necessary to stir the smoked malt, the heat-resistant motor 23 is started, causing the screw 22 to rotate under the action of the coupling at the output end of the heat-resistant motor 23. This causes the slider to move back and forth on the surface of the screw 22, pulling the clamping plate 28 upward, thereby causing the triangular plate 24 to move out of the groove 27. Under the action of the spring 29, the clamping plate 28 is reset, thereby sealing the groove 27. During the movement of the triangular plate 24, under the action of the fixing rod 25, the triangular plate 24 is prevented from being pushed by the screw 22. The malt is shaken under the pressure of the pad 26, preventing the triangular plate 24 from directly contacting the malt and avoiding the malt sticking to the surface of the triangular plate 24. This stirs the malt, ensuring that all the malt inside the smoking frame 6 is smoked at the same time. After stirring, the triangular plate 24 is retracted into the groove 27 to avoid affecting the removal of the malt, thus achieving the purpose of stirring the malt. When it is time to smoke the malt, it is placed inside the smoking frame 6. The protrusions and through holes on the surface of the pad 34 increase the smoking efficiency of the malt and improve the flow of smoke. After the malt is smoked, the threaded rod 31 is turned by hand, causing the ejector plate 32 to move smoothly upward under the action of the slide rod 33, thereby ejecting the malt from inside the smoking frame 6, thus achieving the purpose of ejection.
Claims
1. A beer malt smokehouse, comprising a smokehouse (1), wherein an electric heater (4) is provided on the side of the smokehouse (1), a fan is provided on the top of the electric heater (4), a pipe is fixedly connected to the top of the fan, the other end of the pipe is connected to the smokehouse (1), and a control box (5) is fixedly connected to the side of the smokehouse (1), characterized in that: The smoking oven (1) is fixedly connected to a smoking frame (6). The smoking oven (1) is equipped with a heating system. The smoking frame (6) is equipped with a stirring device (2). The smoking frame (6) is equipped with a ejection device (3). The stirring device (2) includes a rectangular groove (21) opened on the inner wall of the smoking frame (6). The inner wall of the rectangular groove (21) is rotatably connected to a screw (22). The side of the smoking frame (6) is fixedly connected to a heat-resistant motor (23). The screw (22) is driven by the heat-resistant motor (23). The surface of the screw (22) is threaded with a slider. The side of the slider is fixedly connected to a triangular plate (24).
2. The beer malt smokehouse according to claim 1, characterized in that: A fixing rod (25) is fixedly connected to the inner wall of the rectangular groove (21), and a slider is slidably connected to the surface of the fixing rod (25).
3. The beer malt smokehouse according to claim 2, characterized in that: A pad (26) is fixedly connected to the side of the triangular plate (24), and the pad (26) is disposed on both sides of the triangular plate (24).
4. The beer malt smokehouse according to claim 3, characterized in that: The inner wall of the smoking frame (6) is provided with a groove (27), and a card plate (28) is slidably connected to the surface of the smoking frame (6).
5. The beer malt smokehouse according to claim 4, characterized in that: A spring (29) is fixedly connected to the top of the card plate (28), and the other end of the spring (29) is fixedly connected to the top of the smoking frame (6).
6. The beer malt smokehouse according to claim 5, characterized in that: The ejector device (3) includes a threaded rod (31) threaded to the bottom of the smoke frame (6), and an ejector plate (32) is rotatably connected to the top of the threaded rod (31). The surface of the ejector plate (32) is provided with a through hole.
7. The beer malt smokehouse according to claim 6, characterized in that: The bottom of the smoking frame (6) is slidably connected to a slide rod (33), one end of which is fixedly connected to the bottom of the top plate (32).
8. The beer malt smokehouse according to claim 7, characterized in that: A pad (34) is fixedly connected to the top of the ejector plate (32). The surface of the pad (34) is provided with protrusions and through holes.