A distillation apparatus for essential oils
By introducing a semiconductor cooler and a magnetic stirring motor into the essential oil distillation equipment, combined with a temperature controller and a temperature sensor, the problem of insufficient cooling during the essential oil distillation process was solved, achieving rapid cooling and efficient extraction.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO FEN CHANG NING FLAVOR CO LTD
- Filing Date
- 2025-05-23
- Publication Date
- 2026-05-29
AI Technical Summary
In existing essential oil distillation processes, cooling is not rapid enough, resulting in insufficient extraction.
A distillation apparatus for essential oils is used, including a distillation kettle, a primary purification tower, a cooler, and a temperature controller. A stir bar is driven by a semiconductor cooler and a magnetic stirring motor. Combined with a temperature controller and a temperature sensor, rapid cooling and temperature control are achieved to ensure that the hot water in the cooler is within the set temperature range, thereby improving the steam cooling efficiency.
Rapid cooling and temperature control were achieved, improving the extraction efficiency of essential oils and ensuring the stability of the cooling effect and the high-quality separation of essential oils.
Smart Images

Figure CN224299180U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of essential oil production technology, specifically to a distillation device for essential oils. Background Technology
[0002] Essential oils are volatile aromatic substances extracted from the flowers, leaves, stems, roots, or fruits of plants. The extraction process generally uses methods such as steam distillation, expression, cold maceration, or solvent extraction. Distillation is the most common and traditional method for extracting essential oils, especially suitable for plant parts such as flowers, leaves, bark, and rhizomes. 95% of aromatic plant essential oils are extracted by distillation.
[0003] However, in the current process of essential oil distillation and extraction, the cooling is not fast enough and the extraction effect is not sufficient. Therefore, we have made improvements and proposed a distillation device for essential oils. Utility Model Content
[0004] This invention provides a distillation apparatus for essential oils to solve the problems in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a distillation apparatus for essential oils, comprising a distillation kettle and a support, wherein a primary purification tower, a cooler and a temperature controller are respectively installed on the support, the top of the distillation kettle is connected to the primary purification tower through a pipe, and the top of the primary purification tower is connected to the cooler through a pipe.
[0006] The distillation vessel includes a vessel body and a stirrer. The stirrer is installed inside the vessel body. A water jacket is provided on the outside of the vessel body. A thermometer, a pressure gauge, a level gauge and a pressure relief valve are respectively installed on the vessel body.
[0007] The primary purification tower includes a tower body and a bubble cap tray, wherein the bubble cap tray is installed inside the tower body;
[0008] The cooler includes a shell, a serpentine coil, a magnetic stirring motor, and a stirrer. The serpentine coil is installed in the shell, the magnetic stirring motor is installed at the bottom of the shell, and the stirrer is placed at the inner bottom of the shell and magnetically connected to the magnetic stirring motor. The side wall of the shell has an assembly port, and a cooling fin is installed in the assembly port. A semiconductor cooler is installed on the outside of the cooling fin. A temperature probe is installed inside the shell. The magnetic stirring motor, the semiconductor cooler, and the temperature probe are all electrically connected to a temperature controller.
[0009] Furthermore, the top of the vessel is provided with a feed inlet, and the bottom of the vessel is provided with a discharge outlet.
[0010] Furthermore, the water jacket has a heat source inlet at the top and a heat source outlet at the bottom.
[0011] Furthermore, the top of the vessel is provided with a steam outlet, a viewing window and a first reflux port, and the lower part of the tower is provided with a steam inlet and a second reflux port respectively. The steam outlet is connected to the steam inlet through a pipe, and the first reflux port is connected to the second reflux port through a pipe.
[0012] Furthermore, the top of the tower body is provided with a steam outlet, and the top of the shell is provided with a pipe interface, which is connected to the steam outlet through a pipe.
[0013] Furthermore, the lower part of the housing is provided with a liquid outlet, one end of the serpentine coil is connected to the pipe interface, and the other end is connected to the liquid outlet.
[0014] Compared with the prior art, this utility model provides a distillation apparatus for essential oils, which has the following features:
[0015] Beneficial effects:
[0016] 1. The distillation equipment for this essential oil involves heating the plant extract in a distillation kettle, then purifying the water vapor containing aromatic components in a primary purification tower before cooling it in a cooler. By installing a semiconductor cooler and a cooling plate on the cooler, the temperature of the hot water exchange is reduced. A magnetic stirring motor drives the stir bar to stir the hot water exchange, improving its fluidity. This allows the heat of the water vapor in the serpentine coil to be quickly removed, resulting in condensation and a liquid consisting of a layer of essential oil and a layer of hydrosol, which is then discharged.
[0017] 2. The distillation equipment for this essential oil uses a temperature controller to regulate and control the temperature, ensuring that the hot water inside the cooler remains within the set temperature range. A temperature sensor is used to monitor the water temperature inside the cooler in real time. When the water temperature exceeds the set threshold, the temperature controller is used to adjust the cooling temperature of the semiconductor cooler and the speed of the magnetic stirring motor to achieve a rapid heat exchange and cooling effect. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the structure of this utility model;
[0019] Figure 2 This is a cross-sectional view of the distillation vessel of this utility model;
[0020] Figure 3 This is a cross-sectional view of the primary purification tower of this utility model;
[0021] Figure 4 This is a cross-sectional view of the cooler of this utility model.
[0022] In the diagram: 1. Distillation vessel; 11. Vessel body; 12. Stirrer; 13. Water jacket; 14. Thermometer; 15. Pressure gauge; 16. Level gauge; 17. Pressure relief valve; 18. Feed inlet; 19. Discharge outlet; 110. Heat source inlet; 111. Heat source outlet; 112. Steam outlet; 113. Viewing window; 114. First reflux port; 2. Support frame; 3. Primary purification tower; 31. Tower body; 32. Bubble cap tray; 33. Steam inlet; 34. Second reflux port; 35. Steam outlet; 4. Cooler; 41. Shell; 42. Serpentine coil; 43. Magnetic stirring motor; 44. Stirrer; 45. Assembly port; 46. Cooling fin; 47. Semiconductor cooler; 48. Temperature probe; 49. Pipe interface; 410. Liquid outlet; 5. Temperature controller. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0024] Please see Figures 1-4 This utility model discloses a distillation apparatus for essential oils, including a distillation kettle 1 and a support 2. A primary purification tower 3, a cooler 4, and a temperature controller 5 are respectively installed on the support 2. The top of the distillation kettle 1 is connected to the primary purification tower 3 via a pipe, and the top of the primary purification tower 3 is connected to the cooler 4 via a pipe. After the plant extract is heated in the distillation kettle 1, the water vapor containing aromatic components undergoes preliminary purification in the primary purification tower 3, and then enters the cooler 4 for cooling. A semiconductor cooler 47 and a cooling plate 46 are installed on the cooler 4 to reduce the temperature of the heat exchange water. The magnetic stirring motor 43 drives the stirrer 44 to stir the hot water, improving its fluidity. This allows the heat from the water vapor in the serpentine coil 42 to be quickly removed and condensed, turning into a liquid consisting of a layer of essential oil and a layer of hydrosol, which is then discharged. The temperature controller 5 is used to adjust and control the temperature, ensuring that the hot water inside the cooler 4 is kept within the set temperature range. The temperature sensor 48 is used to monitor the water temperature inside the cooler 4 in real time. When the water temperature exceeds the set threshold, the temperature controller 5 is used to adjust the cooling temperature of the semiconductor cooler 47 and the speed of the magnetic stirring motor 43 to achieve a rapid heat exchange and cooling effect.
[0025] The distillation vessel 1 includes a vessel body 11 and a stirrer 12. The stirrer 12 is installed inside the vessel body 11. A water jacket 13 is provided on the outside of the vessel body 11. A thermometer 14, a pressure gauge 15, a level gauge 16 and a pressure relief valve 17 are respectively installed on the vessel body 11.
[0026] The primary purification tower 3 includes a tower body 31 and a bubble cap tray 32, wherein the bubble cap tray 32 is installed inside the tower body 31;
[0027] The cooler 4 includes a housing 41, a serpentine coil 42, a magnetic stirring motor 43, and a stirrer 44. The serpentine coil 42 is installed in the housing 41, the magnetic stirring motor 43 is installed at the bottom of the housing 41, and the stirrer 44 is placed at the inner bottom of the housing 41 and magnetically connected to the magnetic stirring motor 43. The side wall of the housing 41 is provided with an assembly port 45, and a cooling fin 46 is installed in the assembly port 45. A semiconductor cooler 47 is installed on the outside of the cooling fin 46. A temperature probe 48 is installed inside the housing 41. The magnetic stirring motor 43, the semiconductor cooler 47, and the temperature probe 48 are all electrically connected to the temperature controller 5.
[0028] Specifically, the top of the vessel body 11 is provided with a feed inlet 18, and the bottom of the vessel body 11 is provided with a discharge outlet 19.
[0029] In this embodiment, the plant extract is added through the inlet 18, and after distillation, the outlet 19 is used to discharge the waste liquid.
[0030] Specifically, the top of the water jacket 13 is provided with a heat source inlet 110, and the bottom of the water jacket 13 is provided with a heat source outlet 111.
[0031] In this embodiment, hot water is introduced into the water jacket 13 through the heat source inlet 110 to control the temperature inside the distillation kettle 1. After distillation is completed, the hot water is discharged from the heat source outlet 111.
[0032] Specifically, the top of the vessel body 11 is provided with a steam outlet 112, a viewing window 113 and a first reflux port 114, and the lower part of the tower body 31 is provided with a steam inlet 33 and a second reflux port 34 respectively. The steam outlet 112 is connected to the steam inlet 33 through a pipe, and the first reflux port 114 is connected to the second reflux port 34 through a pipe.
[0033] In this embodiment, after the plant extract is heated in the distillation kettle 1, the water vapor containing aromatic components is preliminarily purified by the primary purification tower 3. The core function of the bubble cap tray 32 inside is to serve as a gas-liquid mass transfer contact element. By dispersing the gas through the bubble cap to form small bubbles, the gas-liquid contact area is increased to improve the mass transfer efficiency. This structural feature makes it have higher separation efficiency and operational stability when processing complex materials.
[0034] Specifically, the top of the tower body 31 is provided with a steam outlet 35, and the top of the shell 41 is provided with a pipe interface 49, which is connected to the steam outlet 35 through a pipe.
[0035] In this embodiment, water vapor is introduced from the steam outlet 35 into the cooler 4 for cooling treatment.
[0036] Specifically, the lower part of the housing 41 is provided with a liquid outlet 410, one end of the serpentine coil 42 is connected to the pipe interface 49, and the other end is connected to the liquid outlet 410.
[0037] In this embodiment, when the water vapor in the serpentine coil 42 condenses, it becomes a liquid consisting of a layer of essential oil and a layer of hydrosol, which is then discharged through the outlet 410.
[0038] During use, the plant extract is added through inlet 18, and hot water is introduced into the water jacket 13 through heat source inlet 110 to control the temperature inside the distillation kettle 1. After being heated in the distillation kettle 1, the plant extract generates water vapor. The water vapor containing aromatic components undergoes preliminary purification in the primary purification tower 3. The core function of the bubble cap tray 32 inside the tower is to act as a gas-liquid mass transfer contact element. By dispersing the gas through the bubble cap, small bubbles are formed, increasing the gas-liquid contact area and improving the mass transfer efficiency. This structural feature gives it higher separation efficiency and operational stability when processing complex materials. The extract then enters the cooler 4 for cooling. A semiconductor cooler 47 (mainly composed of a semiconductor cooling chip, a heat sink, and a cooling fan; the heat sink is installed on the hot side of the semiconductor cooling chip, and the cooling fan is installed on the heat sink to dissipate heat from the hot side) is installed on the cooler 4. The cooling plate 46 is used to lower the temperature of the hot water exchanger. The magnetic stirring motor 43 drives the stir bar 44 to stir the hot water exchanger (utilizing the principles of magnetic fields and vortices; when the magnetic stirring motor 43 is energized, it generates a rotating magnetic field that drives the stir bar 44 to move in a circular motion, thereby causing the liquid inside the shell 41 to form a vortex, thus achieving the purpose of stirring the liquid). This improves its fluidity and can quickly remove the heat of the water vapor in the serpentine coil 42 for condensation, turning it into a liquid consisting of a layer of essential oil and a layer of hydrosol that is discharged. The temperature controller 5 is used to adjust and control the temperature to ensure that the hot water exchanger inside the cooler 4 is kept within the set temperature range. The temperature sensor 48 is used to monitor the water temperature inside the cooler 4 in real time. When the water temperature exceeds the set threshold, the temperature controller 5 is used to adjust the cooling temperature of the semiconductor cooler 47 and the speed of the magnetic stirring motor 43 to achieve a rapid heat exchange and cooling effect.
[0039] In summary, in this essential oil distillation equipment, after the plant extract is heated in the distillation kettle 1, the water vapor containing aromatic components undergoes preliminary purification in the primary purification tower 3, and then enters the cooler 4 for cooling. By installing a semiconductor cooler 47 and a cooling plate 46 on the cooler 4, the temperature of the heat exchange water is reduced. The magnetic stirring motor 43 drives the stir bar 44 to stir the heat exchange water, improving its fluidity. This allows the heat of the water vapor in the serpentine coil 42 to be quickly removed, resulting in condensation and the discharge of a liquid consisting of a layer of essential oil and a layer of hydrosol. The temperature controller 5 is used to regulate and control the temperature, ensuring that the heat exchange water inside the cooler 4 remains within the set temperature range. The temperature sensor 48 is used to monitor the water temperature inside the cooler 4 in real time. When the water temperature exceeds the set threshold, the temperature controller 5 is used to adjust the cooling temperature of the semiconductor cooler 47 and the rotation speed of the magnetic stirring motor 43 to achieve a rapid heat exchange and cooling effect.
[0040] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A distillation apparatus for essential oils, comprising a distillation vessel (1) and a support (2), characterized in that: The bracket (2) is equipped with a primary purification tower (3), a cooler (4) and a temperature controller (5). The top of the distillation kettle (1) is connected to the primary purification tower (3) through a pipe, and the top of the primary purification tower (3) is connected to the cooler (4) through a pipe. The distillation vessel (1) includes a vessel body (11) and a stirrer (12). The stirrer (12) is installed inside the vessel body (11). A water jacket (13) is provided on the outside of the vessel body (11). A thermometer (14), a pressure gauge (15), a level gauge (16), and a pressure relief valve (17) are respectively installed on the vessel body (11). The primary purification tower (3) includes a tower body (31) and a bubble cap tray (32), wherein the bubble cap tray (32) is installed inside the tower body (31); The cooler (4) includes a housing (41), a serpentine coil (42), a magnetic stirring motor (43), and a stirrer (44). The serpentine coil (42) is installed in the housing (41). The magnetic stirring motor (43) is installed at the bottom of the housing (41). The stirrer (44) is placed at the inner bottom of the housing (41) and is magnetically connected to the magnetic stirring motor (43). The side wall of the housing (41) is provided with an assembly port (45), and a cooling plate (46) is installed in the assembly port (45). A semiconductor cooler (47) is installed on the outside of the cooling plate (46). A temperature sensor (48) is installed inside the housing (41). The magnetic stirring motor (43), the semiconductor cooler (47), and the temperature sensor (48) are all electrically connected to the temperature controller (5).
2. The distillation apparatus for essential oils according to claim 1, characterized in that: The top of the vessel body (11) is provided with a feed inlet (18), and the bottom of the vessel body (11) is provided with a discharge outlet (19).
3. The distillation apparatus for essential oils according to claim 1, characterized in that: The water jacket (13) has a heat source inlet (110) at the top and a heat source outlet (111) at the bottom.
4. The distillation apparatus for essential oils according to claim 1, characterized in that: The top of the vessel body (11) is provided with a steam outlet (112), a viewing window (113) and a first reflux port (114). The lower part of the tower body (31) is provided with a steam inlet (33) and a second reflux port (34). The steam outlet (112) is connected to the steam inlet (33) through a pipe, and the first reflux port (114) is connected to the second reflux port (34) through a pipe.
5. The distillation apparatus for essential oils according to claim 1, characterized in that: The top of the tower body (31) is provided with a steam outlet (35), and the top of the shell (41) is provided with a pipe interface (49), and the pipe interface (49) is connected to the steam outlet (35) through a pipe.
6. The distillation apparatus for essential oils according to claim 5, characterized in that: The lower part of the housing (41) is provided with a liquid outlet (410), one end of the serpentine coil (42) is connected to the pipe interface (49), and the other end is connected to the liquid outlet (410).