A heat-concentrating aluminum pot

Abstract

The utility model discloses a kind of heat-gathering aluminum pots. The utility model, including the body of pot: the bottom of the body is equipped with heat-conducting pot bottom, one side of the body is provided with support lug, the top of the support lug is equipped with first metal thermometer, the other side of the body is provided with mounting piece, the both sides in the body of pot are respectively equipped with first metal heat-conducting plate and second metal heat-conducting plate. The utility model, by first metal thermometer, second metal thermometer, first metal heat-conducting plate and second metal heat-conducting plate cooperation, when square non-stick pot cooking food, first metal heat-conducting plate and second metal heat-conducting plate can conduct square non-stick pot heat, so that first metal thermometer and second metal thermometer can measure the temperature in square non-stick pot without difference, so that user can accurately control the temperature of square non-stick pot when heated, can avoid the situation that food is not enough when cooking.

Description

Technical Field

[0001] This utility model relates to the field of cookware technology, specifically a heat-concentrating aluminum pot. Background Technology

[0002] Cookware includes various utensils for cooking food or boiling water, such as rice cookers, frying pans, air fryers, electric pressure cookers, and skillets. Cookware can be categorized by function (pressure cookers, skillets, frying pans, saucepans, steamers, milk pots, multi-functional rice cookers, etc.), by material (stainless steel pots, iron pots, aluminum pots, earthenware pots, copper pots, enamel pots, non-stick pots, composite material pots, etc.), by the number of handles (single-handled pots and double-handled pots), and by bottom shape (flat-bottomed pots and round-bottomed pots).

[0003] There are many types of non-stick pans on the market. Square non-stick pans are mostly used for cooking ingredients such as eggs and steaks, which require high temperature control. However, when using a square non-stick pan to cook food, users need to use other tools to roughly know the temperature. The temperature control is not precise enough, which can easily lead to insufficient cooking time for the food. Utility Model Content

[0004] The purpose of this invention is to provide a heat-concentrating aluminum pot to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a heat-conducting aluminum pot, comprising a pot body: a heat-conducting pot bottom is installed at the bottom of the pot body, a support lug is provided on one side of the pot body, a first metal thermometer is installed on the top of the support lug, a mounting component is provided on the other side of the pot body, a first metal heat-conducting plate and a second metal heat-conducting plate are respectively installed on both sides inside the pot body, a second metal thermometer is provided on the other side of the mounting component, a pot handle is installed on the other side of the second metal thermometer, and a bolt is provided inside the pot handle.

[0006] By adopting the above technical solution, when the user cooks food, the heat generated by the heating of the inner wall of the square non-stick pan is conducted through the first metal heat-conducting plate and the second metal heat-conducting plate, and the error in heat conduction between the first metal heat-conducting plate and the second metal heat-conducting plate can be avoided. This allows the first metal thermometer and the second metal thermometer to measure the temperature inside the pan in real time, and the user can directly observe the temperature inside the pan, thereby accurately controlling the temperature inside the pan.

[0007] Preferably, a connection port is provided at the middle position of the bottom of the pot body, and the pot body is welded to the heat-conducting pot bottom through the connection port.

[0008] By adopting the above technical solution, the heat-conducting pot bottom is firmly and stably installed on the pot body through the connection port, and the heat-conducting pot bottom can quickly heat the food.

[0009] Preferably, a rectangular opening is provided at the middle position of the top of the support ear, and the size of the rectangular opening on the support ear is adapted to the size of the first metal thermometer. The support ear is connected to the first metal thermometer through the rectangular opening.

[0010] By adopting the above technical solution, the first metal thermometer can be stably and securely installed on the support lug through the rectangular opening, which can prevent the first metal thermometer from falling off during the use of the non-stick pan.

[0011] Preferably, the mounting component, the second metal thermometer, and the pot handle are all provided with threaded holes on the other side. The size of the threaded holes on the mounting component, the second metal thermometer, and the pot handle is adapted to the size of the bolt. The mounting component, the second metal thermometer, and the pot handle are connected by threads between the bolt and the threaded holes.

[0012] By adopting the above technical solution, the bolt can stably and securely install the second metal thermometer and the pot handle on the mounting part, and the second metal thermometer can be smoothly installed between the pot handle and the mounting part.

[0013] Preferably, grooves are provided on both sides of the inner wall of the pot body, and the size of the grooves on the pot body is adapted to the size of the first metal heat-conducting plate and the second metal heat-conducting plate. The pot body is welded to the first metal heat-conducting plate and the second metal heat-conducting plate through the grooves.

[0014] By adopting the above technical solution, the first metal heat-conducting plate and the second metal heat-conducting plate can be installed stably and firmly on the pot body through the groove, and the first metal heat-conducting plate and the second metal heat-conducting plate are connected to the pot body by welding.

[0015] Preferably, the output end of the first metal thermometer extends through one side of the pot body and overlaps with one side of the second metal heat-conducting plate.

[0016] By adopting the above technical solution, the first metal thermometer measures the temperature of the second metal heat-conducting plate, thereby indirectly measuring the temperature inside the pot.

[0017] Preferably, the output end of the second metal thermometer passes through the mounting piece and the other side of the pot body, overlapping with the other side of the first metal heat-conducting plate.

[0018] By adopting the above technical solution, the second metal thermometer measures the temperature of the first metal heat-conducting plate, thereby indirectly measuring the temperature inside the pot.

[0019] Compared with the prior art, the beneficial effects of this utility model are as follows: This heat-concentrating aluminum pot, through the cooperation of a first metal thermometer, a second metal thermometer, a first metal heat-conducting plate, and a second metal heat-conducting plate, can conduct heat inside the square non-stick pot when cooking food. This allows the first metal thermometer and the second metal thermometer to measure the temperature inside the square non-stick pot without difference, enabling users to accurately control the temperature of the square non-stick pot when it is heated, and avoiding the situation of insufficient heat when cooking food. Attached Figure Description

[0020] Figure 1 This is a top view of the present invention;

[0021] Figure 2 This is the front view of the present utility model;

[0022] Figure 3 This is a front view sectional view of the present invention.

[0023] In the diagram: 1. Pot body; 2. Heat-conducting pot bottom; 3. Support lug; 4. First metal thermometer; 5. Mounting component; 6. First metal heat-conducting plate; 7. Second metal heat-conducting plate; 8. Second metal thermometer; 9. Pot handle; 10. Bolt. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present utility model, and not all of them. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1-3 This utility model provides an embodiment of a heat-concentrating aluminum pot, comprising a pot body 1: a heat-conducting pot bottom 2 is installed at the bottom of the pot body 1, a support lug 3 is provided on one side of the pot body 1, a first metal thermometer 4 is installed on the top of the support lug 3, a mounting component 5 is provided on the other side of the pot body 1, a first metal heat-conducting plate 6 and a second metal heat-conducting plate 7 are respectively installed on both sides inside the pot body 1, a second metal thermometer 8 is provided on the other side of the mounting component 5, a pot handle 9 is installed on the other side of the second metal thermometer 8, and a bolt 10 is provided inside the pot handle 9. When the user cooks food, the heat generated by the heating of the inner wall of the square non-stick pot is conducted through the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7, and can avoid errors in the heat conduction of the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7, so that the first metal thermometer 4 and the second metal thermometer 8 can measure the temperature inside the pot body 1 in real time, and the user can directly observe the temperature inside the pot, thereby accurately controlling the temperature inside the pot body 1.

[0026] In this embodiment, a connection port is provided at the middle position of the bottom of the pot body 1. The pot body 1 is welded to the heat-conducting pot bottom 2 through the connection port. The heat-conducting pot bottom 2 is firmly and stably installed on the pot body 1 through the connection port, and the heat-conducting pot bottom 2 can quickly heat the food.

[0027] In this embodiment, a rectangular opening is provided at the middle position of the top of the support ear 3. The size of the rectangular opening on the support ear 3 is adapted to the size of the first metal thermometer 4. The support ear 3 is connected to the first metal thermometer 4 through the rectangular opening. The first metal thermometer 4 can be stably and firmly installed on the support ear 3 through the rectangular opening, which can prevent the first metal thermometer 4 from falling off during the use of the non-stick pan.

[0028] In this embodiment, threaded holes are provided on the other side of the mounting part 5, the second metal thermometer 8, and the pot handle 9. The size of the threaded holes on the mounting part 5, the second metal thermometer 8, and the pot handle 9 is adapted to the size of the bolt 10. The mounting part 5, the second metal thermometer 8, and the pot handle 9 are connected by threads between the bolt 10 and the threaded holes. The bolt 10 can stably and firmly install the second metal thermometer 8 and the pot handle 9 on the mounting part 5, and the second metal thermometer 8 can be stably installed between the pot handle 9 and the mounting part 5.

[0029] In this embodiment, grooves are provided on both sides of the inner wall of the pot body 1. The size of the grooves on the pot body 1 is adapted to the size of the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7. The pot body 1 is welded to the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7 through the grooves. The first metal heat-conducting plate 6 and the second metal heat-conducting plate 7 can be stably and firmly installed on the pot body 1 through the grooves. Moreover, the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7 are connected to the pot body 1 by welding.

[0030] In this embodiment, the output end of the first metal thermometer 4 passes through one side of the pot body 1 and overlaps with one side of the second metal heat-conducting plate 7. The first metal thermometer 4 measures the temperature of the second metal heat-conducting plate 7, thereby indirectly measuring the temperature inside the pot body 1.

[0031] In this embodiment, the output end of the second metal thermometer 8 passes through the mounting piece 5 and the other side of the pot body 1 and overlaps with the other side of the first metal heat-conducting plate 6. The second metal thermometer 8 measures the temperature of the first metal heat-conducting plate 6, thereby indirectly measuring the temperature inside the pot body 1.

[0032] Working principle: During the cooking process, the temperature inside the pot 1 is conducted to the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7. The first metal thermometer 4 and the second metal thermometer 8 can measure the temperature of the first metal heat-conducting plate 6 and the second metal heat-conducting plate 7, so that the user can accurately control the cooking temperature of the food and avoid the food being undercooked.

[0033] For those skilled in the art, this invention is not limited to the details of the exemplary embodiments described above, and can be implemented in other specific forms without departing from the spirit or scope of this invention. Therefore, the embodiments of this invention are exemplary and not restrictive. The scope of this invention is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A heat-concentrating aluminum pot, comprising a pot body (1), characterized in that: A heat-conducting pot bottom (2) is installed at the bottom of the pot body (1). A support ear (3) is provided on one side of the pot body (1). A first metal thermometer (4) is installed on the top of the support ear (3). An installation part (5) is provided on the other side of the pot body (1). A first metal heat-conducting plate (6) and a second metal heat-conducting plate (7) are respectively installed on both sides inside the pot body (1). A second metal thermometer (8) is provided on the other side of the installation part (5). A pot handle (9) is installed on the other side of the second metal thermometer (8). A bolt (10) is provided inside the pot handle (9).

2. The heat-concentrating aluminum pot according to claim 1, characterized in that: A connection port is provided at the middle position of the bottom of the pot body (1), and the pot body (1) is welded to the heat-conducting pot bottom (2) through the connection port.

3. The heat-concentrating aluminum pot according to claim 1, characterized in that: A rectangular opening is provided at the middle of the top of the support (3). The size of the rectangular opening on the support (3) is adapted to the size of the first metal thermometer (4). The support (3) is connected to the first metal thermometer (4) through the rectangular opening.

4. The heat-concentrating aluminum pot according to claim 1, characterized in that: The mounting component (5), the second metal thermometer (8), and the pot handle (9) are all provided with threaded holes on the other side. The size of the threaded holes on the mounting component (5), the second metal thermometer (8), and the pot handle (9) is adapted to the size of the bolt (10). The mounting component (5), the second metal thermometer (8), and the pot handle (9) are connected by threads between the bolt (10) and the threaded holes.

5. A heat-concentrating aluminum pot according to claim 1, characterized in that: The inner wall of the pot body (1) is provided with grooves on both sides. The size of the grooves on the pot body (1) is adapted to the size of the first metal heat-conducting plate (6) and the second metal heat-conducting plate (7). The pot body (1) is welded to the first metal heat-conducting plate (6) and the second metal heat-conducting plate (7) through the grooves.

6. A heat-concentrating aluminum pot according to claim 5, characterized in that: The output end of the first metal thermometer (4) passes through one side of the pot body (1) and overlaps with one side of the second metal heat-conducting plate (7).

7. A heat-concentrating aluminum pot according to claim 5, characterized in that: The output end of the second metal thermometer (8) passes through the mounting piece (5) and the other side of the pot body (1) and overlaps with the other side of the first metal heat-conducting plate (6).

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