A baking tray structure for a steam oven

Abstract

This utility model discloses a baking tray structure for a steam oven, belonging to the field of baking tray technology. The baking tray structure includes a baking tray frame and a baking tray body. The baking tray body is installed inside the baking tray frame. A guide section is provided on the upper surface of the baking tray body. The guide section has a structure with both ends flush and the middle recessed. Guide supports are symmetrically installed on the inner wall of the baking tray frame. In this utility model, by setting the guide section, the guide support, and the output hole, the inclined angle of the guide section itself allows liquid impurities such as oil and water generated during the baking of pastries to flow along the inside of the guide section and gather towards the middle. Then, with the use of the guide support, the impurities are directly discharged from the output hole.

Description

Technical Field

[0001] This utility model belongs to the field of baking tray technology, specifically relating to a baking tray structure for a steam oven. Background Technology

[0002] A baking tray is a support component inside a steam oven used to hold heated materials. It is made entirely of metal. Nowadays, different sizes of baking trays are used to hold various foods when making them. Among them, the most common type used in daily life is the steam oven for making cakes, bread, and other pastries.

[0003] Most existing baking pans are made by one-piece stamping. In order to facilitate the separation and collection of oil in food, multiple sets of raised support plates or multiple sets of grooves are installed in the baking pan. Although this method is stable, in actual use, the pastries tend to soften due to high temperature baking. At this time, the setting of the bottom grooves or support plates will squeeze the bottom of the pastry, making the bottom of the pastry prone to deformation. This will affect the appearance of the final pastry and affect its sales. Utility Model Content

[0004] The purpose of this section is to outline some aspects of embodiments of the present invention and to briefly describe some preferred embodiments. Simplifications or omissions may be made in this section, as well as in the abstract and title of this application, to avoid obscuring the purpose of these documents; however, such simplifications or omissions should not be construed as limiting the scope of the present invention.

[0005] To address the problems mentioned in the background section, the present invention adopts the following technical solution.

[0006] A baking tray structure for a steam oven includes a baking tray frame and a baking tray body. The baking tray body is installed inside the baking tray frame. A guide portion is provided on the upper surface of the baking tray body. The guide portion has a structure with both ends flush and the middle recessed. Guide brackets are symmetrically installed on the inner wall of the baking tray frame.

[0007] As a preferred technical solution of this utility model, the flow guide bracket is composed of an inclined rod and a semi-circular ring. The inclined rod is symmetrically installed on the inner wall of the baking pan frame with the central axis of the flow guide as the axis, and a semi-circular ring is installed at the end of the inclined rod.

[0008] As a preferred technical solution of this utility model, the inner wall of the baking pan frame is provided with an output hole, the output hole is set in a semi-circular ring, and an outlet end is installed on the side of the baking pan frame at the outlet of the output hole.

[0009] As a preferred embodiment of this utility model, the baking pan is symmetrically equipped with matching brackets on both sides of its frame, which support the entire baking pan.

[0010] As a preferred technical solution of this utility model, the bracket includes a rotating seat, a connecting end and a contact end. The baking tray frame is symmetrically provided with rotating grooves on both sides. The rotating seat is symmetrically installed on the inner wall of the rotating groove. The connecting end is installed on the outside of the rotating seat. The contact end is installed at the end of the connecting end. The end of the contact end is inclined to the side away from the output hole.

[0011] As a preferred technical solution of this utility model, the baking pan frame is provided with symmetrical hanging holes at the top corner of the side.

[0012] As a preferred embodiment of this utility model, a sliding rack is symmetrically installed at the bottom of the edge of the baking pan.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0014] This invention incorporates a flow guide, a flow guide support, and an output hole. By utilizing the tilt of the flow guide itself, liquid impurities such as oil and water generated during baking flow along the interior of the flow guide and accumulate towards the center. Then, with the use of the flow guide support, the impurities are directly discharged from the output hole. Furthermore, the support, taking advantage of its small size and faster heat dissipation compared to the baking tray, provides support for the placement of the baking tray, preventing it from directly contacting the table and thus ensuring the overall working quality of the baking tray. Attached Figure Description

[0015] Figure 1 This is a perspective view of the overall structure of this utility model.

[0016] Figure 2 This is a plan view of the flow guide structure of this utility model.

[0017] Figure 3 This is a perspective view of the flow guide bracket and output hole structure of this utility model.

[0018] Figure 4 This is a schematic diagram of the structure of the bracket in this utility model.

[0019] Figure 5 This is a schematic diagram of the contact end in this utility model.

[0020] The correspondence between the labels and component names in the attached figures is as follows:

[0021] 1. Baking pan frame; 2. Baking pan body; 3. Flow guide bracket; 4. Output hole; 5. Output end; 6. Matching bracket; 61. Rotating seat; 62. Connecting end; 63. Contact end; 7. Hanging hole; 8. Flow guide part; 9. Sliding rack. Detailed Implementation

[0022] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0023] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0024] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments. The present invention provides the following embodiments.

[0025] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, this is a schematic diagram of the baking tray structure for a steam oven in this embodiment. The baking tray structure includes a baking tray frame 1 and a baking tray body 2. The baking tray body 2 is installed inside the baking tray frame 1. A guide portion 8 is provided on the upper surface of the baking tray body 2. The guide portion 8 has a structure with both ends flush and the middle recessed. A guide bracket 3 is symmetrically installed on the inner wall of the baking tray frame 1. The guide bracket 3 consists of an inclined rod and a semi-circular ring. The inclined rod is symmetrically installed on the inner wall of the baking tray frame 1 with the central axis of the guide portion 8 as the axis. A semi-circular ring is installed at the end of the inclined rod. An output hole 4 is opened on the inner wall of the baking tray frame 1. The output hole 4 is located inside the semi-circular ring, and an outlet end 5 is installed on the side of the baking tray frame 1 at the outlet of the output hole 4.

[0026] In use, place the pastries to be steamed or baked on the upper surface of the baking tray body 2, and then push the baking tray frame 1 into the steam oven. Under the operation of the steam oven, the pastries on the baking tray body 2 are baked. The oil and liquid flowing out of the pastries will flow along the upper surface of the guide part 8. Utilizing the structure and tilt of the guide part 8 itself, the liquid and oil are concentrated in the middle, so as to collect the oil, liquid and other impurities generated during baking without affecting the shape of the pastries. Subsequently, the operator tilts the baking tray so that the impurities press against the tilting rod and enter the semi-circular ring. Then, through the cooperation of the output hole 4 and the outlet end 5, the impurities flow out directly, avoiding excessive contamination of the inner wall of the baking tray body 2 due to the disorderly flow of impurities when pouring out the impurities on the baking tray body 2.

[0027] As attached Figure 4 and Figure 5As shown, this is a schematic diagram of the structure of the fitting bracket 6 in this embodiment. Fitting brackets 6 are symmetrically installed on both sides of the baking pan frame 1. The fitting brackets 6 support the entire baking pan. The fitting bracket 6 includes a rotating seat 61, a connecting end 62 and a contact end 63. Rotating grooves are symmetrically opened on both sides of the baking pan frame 1. Rotating seats 61 are symmetrically installed on the inner wall of the rotating grooves. Connecting ends 62 are installed on the outside of rotating seats 61. Contact ends 63 are installed at the end of connecting ends 62. The end of contact ends 63 is inclined to the side away from the output hole 4.

[0028] When the baking tray inside the steam oven is pulled, by moving the contact end 63, the contact end 63, with the rotating seat 61 as the axis, and under the linkage of the connecting end 62, changes from the state of being attached to the output hole 4 to the unfolded state, making it convenient for the operator to pull the baking tray out of the steam oven. Afterwards, when placing the baking tray as a whole, the small size of the contact end 63 and its faster heat dissipation compared to the baking tray frame 1 are fully utilized, allowing the two sets of contact ends 63 to act as support brackets, preventing the bottom of the baking tray frame 1 and the baking tray body 2 from directly contacting the table, and preventing the table from cracking and blackening at the contact points with the baking tray frame 1 and the bottom of the baking tray body 2 due to high temperature.

[0029] As attached Figure 1 As shown, hanging holes 7 are symmetrically provided at the top corner of the side of the baking pan frame 1. When the baking pan is not in use, it can be directly hung on the wall by using the hanging holes 7 and the hooks on the wall, saving storage space and making it easy to retrieve and use later.

[0030] As attached Figure 4 As shown, a sliding rack 9 is symmetrically installed at the bottom of the baking tray frame 1, allowing the baking tray frame 1 to slide more stably into the steam oven. Furthermore, the operator can directly contact the sliding rack 9 after wearing gloves. The rectangular sliding rack 9 provides convenience for the operator to grasp the tray.

[0031] The above description, in conjunction with specific embodiments, provides a further detailed explanation of the present utility model. It should not be construed that the specific implementation of the present utility model is limited to these descriptions. For those skilled in the art, several simple deductions or substitutions can be made without departing from the concept of the present utility model, and all such deductions or substitutions should be considered to fall within the scope of protection defined by the claims submitted by the present utility model.

Claims

1. A baking tray structure for a steam oven, characterized in that: It includes a baking pan frame (1) and a baking pan body (2). The baking pan body (2) is installed inside the baking pan frame (1). A guide part (8) is provided on the upper surface of the baking pan body (2). The guide part (8) has a structure with both ends flat and the middle recessed. A guide bracket (3) is symmetrically installed on the inner wall of the baking pan frame (1).

2. The baking tray structure for a steam oven according to claim 1, characterized in that: The flow guide bracket (3) consists of an inclined rod and a semi-circular ring. The inclined rod is symmetrically installed on the inner wall of the baking pan frame (1) with the central axis of the flow guide part (8) as the axis. A semi-circular ring is installed at the end of the inclined rod.

3. The baking tray structure for a steam oven according to claim 2, characterized in that: The inner wall of the baking pan frame (1) is provided with an output hole (4), which is located in the semi-circular ring, and an outlet end (5) is installed on the side of the baking pan frame (1) at the outlet of the output hole (4).

4. The baking tray structure for a steam oven according to claim 1, characterized in that: The baking pan frame (1) is symmetrically equipped with matching brackets (6) on both sides, and the matching brackets (6) support the entire baking pan.

5. The baking tray structure for a steam oven according to claim 4, characterized in that: The fitting bracket (6) includes a rotating seat (61), a connecting end (62) and a contact end (63). The baking pan frame (1) has symmetrical rotating grooves on both sides. The rotating seat (61) is symmetrically installed on the inner wall of the rotating groove. The connecting end (62) is installed on the outside of the rotating seat (61). The contact end (63) is installed at the end of the connecting end (62). The end of the contact end (63) is inclined to the side away from the output hole (4).

6. The baking tray structure for a steam oven according to claim 1, characterized in that: The baking pan frame (1) has symmetrical hanging holes (7) at the top corner of its side.

7. The baking tray structure for a steam oven according to claim 1, characterized in that: The bottom of the baking pan frame (1) is symmetrically equipped with sliding racks (9).

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