A roaster with a roasting net lifting structure

By using lifting and spacing adjustment mechanisms, the problem of fixing the oven height and spacing is solved, enabling food to be heated evenly and cleaned easily, thus improving the baking effect and ease of use.

CN224307200UActive Publication Date: 2026-06-02SHANGHAI YUQIANG OUTDOOR PROD CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
SHANGHAI YUQIANG OUTDOOR PROD CO LTD
Filing Date
2025-06-20
Publication Date
2026-06-02

AI Technical Summary

Technical Problem

The existing ovens have fixed heights and spacing for the grill racks and charcoal racks, which cannot be flexibly adjusted according to grilling needs, resulting in uneven heating of food and difficulty in cleaning.

Method used

The design incorporates a lifting mechanism and a spacing adjustment mechanism. Through the cooperation of a threaded rod and a knob handwheel, the height and spacing of the grill and charcoal rack can be flexibly adjusted, and they can be moved outside the oven body for easy cleaning.

Benefits of technology

It achieves even heating of food and easy cleaning, improves the user experience, meets diverse baking needs, and reduces cleaning difficulty.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN224307200U_ABST
    Figure CN224307200U_ABST
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Abstract

This utility model discloses an oven with a lifting structure for the grill rack, relating to the field of oven technology. The utility model includes an oven body, on the surface of which a lifting mechanism is provided. A spacing adjustment mechanism is fixedly connected to the surface of the lifting mechanism. The lifting mechanism includes a first support plate and a second support plate, both fixedly connected to the oven body. A first threaded rod is movably connected to the opposite side of the first and second support plates via a bearing. A movable plate is threadedly connected to the surface of the first threaded rod via a threaded sleeve. This utility model improves the user experience by providing a lifting mechanism and a spacing adjustment mechanism on the oven body surface. During grilling, the user can easily and accurately adjust the height of the charcoal rack and the food rack according to the characteristics of the ingredients, and can also freely adjust the distance between them. This flexible adjustment method allows for better control of heat transfer, ensuring even heating of the food and meeting diverse grilling needs.
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Description

Technical Field

[0001] This utility model belongs to the field of oven technology, and in particular relates to an oven with a grill wire lifting structure. Background Technology

[0002] Barbecue is a popular cooking and social activity, and the grill is a key tool for the grilling process. In various barbecue settings, people are placing increasingly higher demands on the functionality and convenience of grills. Ideal barbecue equipment should not only be able to cook different foods but also be easy to operate, enhancing the barbecue experience.

[0003] However, existing grills have many shortcomings in actual use. On the one hand, the height of the grill rack and charcoal rack of most grills is fixed and cannot be flexibly adjusted according to the grilling needs, resulting in uneven heating of the food and affecting the grilling quality. In addition, it is convenient to extend the grill rack and charcoal rack outside the grill for easy cleaning. On the other hand, the distance between the grill rack and the charcoal rack is difficult to adjust, making it difficult to achieve the best grilling effect for food of different thicknesses and types.

[0004] To address these issues, we provide an oven with a lifting and lowering structure for the baking grill. Utility Model Content

[0005] The purpose of this utility model is to provide an oven with a grilling wire lifting structure. Through the cooperation of the lifting mechanism and the spacing adjustment mechanism, the problem of existing ovens being unable to flexibly adjust the baking height and spacing according to needs is solved.

[0006] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution.

[0007] This utility model relates to a baking oven with a lifting structure for the baking grill, comprising an oven body, a lifting mechanism disposed on the surface of the oven body, and a spacing adjustment mechanism fixedly connected to the surface of the lifting mechanism; the lifting mechanism includes a first support plate and a second support plate, both of which are fixedly connected to the oven body; a first threaded rod is movably connected to the opposite side of the first and second support plates via bearings; a movable plate is threadedly connected to the surface of the first threaded rod via a threaded sleeve; a connecting arm is fixedly connected to the surface of the movable plate; a coal rack is fixedly connected to one side of the connecting arm; the spacing adjustment mechanism includes a bracket, the bottom of which is fixedly attached to the connecting arm, and the top of which is threadedly connected to the first threaded rod via a threaded sleeve. The second threaded rod has a food rack movably connected to its bottom via a bearing. A limiting mechanism is provided between the food rack and the support. By cleverly setting a lifting mechanism and a spacing adjustment mechanism on the surface of the oven body, the user experience is improved. During grilling, the user can easily and accurately adjust the height of the charcoal rack and the food rack according to the characteristics of the food, and can freely adjust the distance between them. In addition, the charcoal rack and the food rack can be moved to the outside of the oven body, making it convenient for the user to clean the food residue and ash left inside the oven, effectively reducing the difficulty of cleaning. This effectively solves the problem of fixed height and difficult spacing of traditional oven grill racks and charcoal racks. Users can achieve diverse grilling needs through simple operation.

[0008] The present invention is further configured such that the limiting mechanism includes a vertical groove, a sliding rod is fixedly connected to the inner wall of the vertical groove, a sliding sleeve is slidably connected to the surface of the sliding rod, and one side of the sliding sleeve is fixedly connected to the food rack.

[0009] The present invention is further configured such that limiting rods are provided through both sides of the top of the movable plate, and the bottom of the limiting rods are fixedly connected to the first support plate.

[0010] The present invention is further configured such that a knob is fixedly connected to the top of the first threaded rod, and a handwheel is fixedly connected to the top of the second threaded rod.

[0011] The present invention is further configured such that an air intake adjustment mechanism is provided through the bottom of both sides of the furnace body. The air intake adjustment mechanism includes a housing, and openings are provided on both sides of the housing. A baffle plate is movably connected to one side of the housing via a rotating rod. A worm gear is fixedly connected to the top of the baffle plate via a rotating rod. A support block is fixedly connected to the top of the housing. A worm is movably connected to the opposite side of the support block via a bearing. The worm meshes with the worm gear. The air intake adjustment mechanism is provided at the bottom of both sides of the furnace body. With the meshing of the worm and the worm gear, the angle of the baffle plate can be precisely controlled, thereby adjusting the air intake. This helps to better control the fire and temperature inside the furnace, improve the grilling effect, and meet different grilling requirements.

[0012] The present invention is further configured such that a heat insulation box is fixedly connected to the bottom of the furnace body, and a sealing door is movably connected to the front of the heat insulation box via a hinge. The heat insulation box at the bottom of the furnace body can keep the baked food warm, prevent the food from getting cold and affecting its taste, and the sealing door makes it convenient to store and retrieve food.

[0013] The present invention is further configured such that a nameplate is fixedly connected to one side of the top of the front of the furnace body, and a cleaning door is movably connected to the bottom of the front of the furnace body via a hinge.

[0014] The present invention has the following beneficial effects.

[0015] 1. This utility model improves the user experience by setting a lifting mechanism and a spacing adjustment mechanism on the surface of the oven body. During baking, the user can easily and accurately adjust the height of the coal rack and the food rack according to the characteristics of the ingredients, and can also freely adjust the distance between them. The flexible adjustment method can better control the heat transfer and make the food evenly heated, thereby meeting diverse baking needs.

[0016] 2. This utility model can move the coal rack and food rack to the outside of the oven body, making it easier for users to clean the food residue and ash left inside the oven, effectively reducing the difficulty of cleaning. It solves the problem of fixed height and difficult spacing of traditional oven grills and charcoal racks, and is simple and convenient to operate. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.

[0018] Figure 1 This is a first-state perspective view of an oven with a lifting and lowering structure for the baking grill.

[0019] Figure 2 This is a second-state perspective view of an oven with a lifting and lowering grill wire structure.

[0020] Figure 3 This is a three-dimensional view of the lifting mechanism in an oven with a lifting structure for the baking grill.

[0021] Figure 4 This is a three-dimensional diagram of a baking oven with a lifting and lowering structure for adjusting the spacing between baking racks.

[0022] Figure 5 This is a three-dimensional view of a limiting mechanism in an oven with a lifting and lowering structure for the baking grill.

[0023] Figure 6 This is a three-dimensional view of the air intake adjustment mechanism in an oven with a lifting and lowering structure for the baking grill.

[0024] In the attached diagram: 1. Furnace body; 2. Lifting mechanism; 3. Spacing adjustment mechanism; 201. First support plate; 202. Second support plate; 203. First threaded rod; 204. Moving plate; 205. Connecting arm; 206. Coal rack; 301. Support; 302. Second threaded rod; 303. Food rack; 304. Limiting mechanism; 3041. Vertical groove; 3042. Sliding rod; 3043. Sliding sleeve; 2041. Limiting rod; 4. Air inlet adjustment mechanism; 401. Shell; 402. Baffle plate; 403. Worm gear; 404. Support block; 405. Worm; 5. Insulated box. Detailed Implementation

[0025] The technical solutions of the present utility model will be described below with reference to the accompanying drawings. The described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0026] Example 1

[0027] Please see Figure 1-6 This utility model is a baking oven with a lifting structure for the baking grill, including a oven body 1. A lifting mechanism 2 is provided on the surface of the oven body 1, and a spacing adjustment mechanism 3 is fixedly connected to the surface of the lifting mechanism 2. The lifting mechanism 2 includes a first support plate 201 and a second support plate 202, both of which are fixedly connected to the oven body 1. A first threaded rod 203 is movably connected to the opposite side of the first support plate 201 and the second support plate 202 via a bearing. A movable plate 204 is threadedly connected to the surface of the first threaded rod 203 via a threaded sleeve. A connecting arm 205 is fixedly connected to the surface of the movable plate 204, and a coal rack 206 is fixedly connected to one side of the connecting arm 205. The spacing adjustment mechanism 3 includes a bracket 301, the bottom of which is fixed to the connecting arm 205. A second threaded rod 302 is threadedly connected to the top of the bracket 301 via a threaded sleeve. A food rack 303 is movably connected to the bottom of the second threaded rod 302 via a bearing. A limit mechanism 304 is provided between the food rack 303 and the bracket 301.

[0028] Specifically, by cleverly setting a lifting mechanism 2 and a spacing adjustment mechanism 3 on the surface of the oven body 1, the user experience is improved. During baking, the user can easily and accurately adjust the height of the charcoal rack 206 and the food rack 303 according to the characteristics of the ingredients, and can freely adjust the distance between them. In addition, the charcoal rack 206 and the food rack 303 can be moved to the outside of the oven body 1, making it convenient for the user to clean the food residue and ash left inside the oven, effectively reducing the difficulty of cleaning. This effectively solves the problem of fixed height and difficult spacing of traditional oven grill racks and charcoal racks. Users can achieve diversified baking needs through simple operation.

[0029] Example 2

[0030] Please see Figure 1-6 Based on Embodiment 1, the limiting mechanism 304 includes a vertical groove 3041, a sliding rod 3042 fixedly connected to the inner wall of the vertical groove 3041, a sliding sleeve 3043 slidably connected to the surface of the sliding rod 3042, one side of the sliding sleeve 3043 fixedly connected to the food rack 303, limiting rods 2041 are provided through the top of both sides of the moving plate 204, the bottom of the limiting rods 2041 is fixedly connected to the first support plate 201, a knob is fixedly connected to the top of the first threaded rod 203, a handwheel is fixedly connected to the top of the second threaded rod 302, and an air inlet adjustment mechanism 4 is provided through the bottom of both sides of the furnace body 1. The air inlet adjustment mechanism 4 includes... The shell 401 has openings on both sides. A baffle plate 402 is movably connected to one side of the shell 401 via a rotating rod. A worm gear 403 is fixedly connected to the top of the baffle plate 402 via a rotating rod. A support block 404 is fixedly connected to the top of the shell 401. A worm 405 is movably connected to the opposite side of the support block 404 via a bearing. The worm 405 meshes with the worm gear 403. A heat insulation box 5 is fixedly connected to the bottom of the furnace body 1. A sealing door is movably connected to the front of the heat insulation box 5 via a hinge. A nameplate is fixedly connected to one side of the top front of the furnace body 1. A cleaning door is movably connected to the bottom front of the furnace body 1 via a hinge.

[0031] Specifically: The limiting mechanism 304 adopts a combination of a vertical groove 3041, a sliding rod 3042, and a sliding sleeve 3043. When the food rack 303 moves up and down, the sliding sleeve 3043 slides along the sliding rod 3042, ensuring that the food rack 303 rises and falls smoothly and preventing it from shaking or shifting, making the spacing adjustment process more precise and stable. Limiting rods 2041 are set on both sides of the top of the moving plate 204 to limit the movement trajectory of the moving plate 204, preventing it from shifting or tilting during the lifting process, ensuring the stability of the coal rack 206's lifting and lowering, and extending the service life of the equipment. A knob is connected to the top of the first threaded rod 203, and a handwheel is connected to the top of the second threaded rod 302, providing users with a convenient operation method. Simply turn the knob and the handwheel to... The height and spacing of the grill rack and charcoal rack 206 can be easily adjusted. The operation is simple and labor-saving. The bottom of both sides of the oven body 1 is equipped with an air intake adjustment mechanism 4. With the meshing of the worm gear 405 and the worm wheel 403, the angle of the baffle plate 402 can be precisely controlled, thereby adjusting the air intake. This helps to better control the fire and temperature inside the oven, improve the grilling effect, and meet different grilling requirements. The bottom of the oven body 1 is equipped with a heat insulation box 5, which can keep the grilled food warm and prevent it from getting cold and affecting the taste. The sealed door makes it easy to store and retrieve food. A nameplate is set on the top of the front of the oven body 1, which makes it easy for users to quickly understand the basic information of the oven. A cleaning door is set on the bottom of the front, which makes it easy to clean the ash and residue inside the oven, making the maintenance of the oven more convenient.

[0032] The working principle of this utility model is as follows: When it is necessary to raise or lower the food rack 303 and the charcoal rack 206, the user turns the knob, which drives the first threaded rod 203 to rotate. The first threaded rod 203, in conjunction with the threaded sleeve, drives the moving plate 204 to move up and down. The up and down movement of the moving plate 204 will drive the connecting arm 205 to move up and down. The inner wall of the furnace body 1 is provided with a moving groove to cooperate with the up and down movement of the connecting arm 205, providing the connecting arm 205 with movement space. The connecting arm 205 drives the charcoal rack 206 and the spacing adjustment mechanism 3 to move up and down, thereby adjusting the height of the charcoal rack 206 and the food rack 303. In addition, the charcoal rack 206 and the food rack 303 can be moved to the outside of the furnace body 1 for easy cleaning. When it is necessary to adjust the spacing between the charcoal rack 206 and the food rack 303, the user turns the handwheel, which drives the second threaded rod 302 to rotate. The second threaded rod 302, in conjunction with the threaded sleeve and the limiting mechanism 304, drives the food rack 303 to move up and down, thereby adjusting the spacing between the food rack 303 and the charcoal rack 206 to meet different charcoal grilling needs.

[0033] The preferred embodiments of the present utility model disclosed above are only used to help illustrate the present utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the present utility model to the specific implementation methods described. The present specification selects and specifically describes these embodiments in order to better explain the principle and practical application of the present utility model, so that those skilled in the art can better understand and utilize the present utility model.

Claims

1. A baking oven with a lifting structure for the baking grill, comprising an oven body (1), characterized in that: The furnace body (1) is provided with a lifting mechanism (2), and a spacing adjustment mechanism (3) is fixedly connected to the surface of the lifting mechanism (2). The lifting mechanism (2) includes a first support plate (201) and a second support plate (202). The first support plate (201) and the second support plate (202) are both fixedly connected to the furnace body (1). A first threaded rod (203) is movably connected to the opposite side of the first support plate (201) and the second support plate (202) through a bearing. A movable plate (204) is threadedly connected to the surface of the first threaded rod (203) through a threaded sleeve. A connecting arm (205) is fixedly connected to the surface of the movable plate (204). A coal rack (206) is fixedly connected to one side of the connecting arm (205). The spacing adjustment mechanism (3) includes a bracket (301), the bottom of which is fixed to the connecting arm (205). The top of the bracket (301) is threadedly connected to a second threaded rod (302) via a threaded sleeve. The bottom of the second threaded rod (302) is movably connected to a food rack (303) via a bearing. A limit mechanism (304) is provided between the food rack (303) and the bracket (301).

2. The oven with a lifting structure for the baking grill as described in claim 1, characterized in that: The limiting mechanism (304) includes a vertical groove (3041), a slide rod (3042) is fixedly connected to the inner wall of the vertical groove (3041), a slide sleeve (3043) is slidably connected to the surface of the slide rod (3042), and one side of the slide sleeve (3043) is fixedly connected to the food rack (303).

3. The oven with a lifting structure for the baking grill as described in claim 1, characterized in that: Limiting rods (2041) are provided through both sides of the top of the movable plate (204), and the bottom of the limiting rods (2041) is fixedly connected to the first support plate (201).

4. The oven with a lifting structure for the baking grill as described in claim 1, characterized in that: A knob is fixedly connected to the top of the first threaded rod (203), and a handwheel is fixedly connected to the top of the second threaded rod (302).

5. The oven with a lifting structure for the baking grill as described in claim 1, characterized in that: The bottom of both sides of the furnace body (1) is provided with an air intake adjustment mechanism (4). The air intake adjustment mechanism (4) includes a housing (401). Both sides of the housing (401) have openings. A baffle plate (402) is movably connected to one side of the housing (401) through a rotating rod. A worm gear (403) is fixedly connected to the top of the baffle plate (402) through a rotating rod. A support block (404) is fixedly connected to the top of the housing (401). A worm (405) is movably connected to the opposite side of the support block (404) through a bearing. The worm (405) meshes with the worm gear (403).

6. The oven with a lifting structure for the baking grill as described in claim 1, characterized in that: The bottom of the furnace body (1) is fixedly connected to a heat insulation box (5), and the front of the heat insulation box (5) is movably connected to a sealing door via a hinge.

7. The oven with a lifting structure for the baking grill as described in claim 1, characterized in that: A nameplate is fixedly connected to the top side of the front of the furnace body (1), and a cleaning door is movably connected to the bottom of the front of the furnace body (1) via a hinge.