A multi-zone natural gas oven

Abstract

The utility model discloses a natural gas oven of temperature multi -partition, specifically related to natural gas oven technical field, including the box, the one side of box is equipped with the hinged seat, the inboard of hinged seat is equipped with a plurality of sealing door, the one side fixed of sealing door is equipped with the handle, the inboard of box is equipped with the baking tray push -out device of can push the baking tray, for with high -temperature baking tray pushes out a certain distance, makes the baking tray one side convex baking oven, the baking tray push -out device includes a plurality of electric telescopic link, a plurality of electric telescopic link is fixed through the flange and set up in the one side of box, and the electric telescopic link output end penetrates the one side of box, the inboard of box is equipped with the temperature layered device of multilayer temperature baking, is used to provide a variety of temperature baking food. The utility model discloses through the baking tray push -out device, can with high -temperature baking tray push out a certain distance, makes the baking tray one side convex baking oven, avoided the problem of scalding because of taking and taking the baking tray inconvenient.

Description

Technical Field

[0001] This utility model relates to the field of natural gas oven technology, and more specifically, to a natural gas oven with multiple temperature zones. Background Technology

[0002] A natural gas oven (also known as a gas oven) burns natural gas or liquefied petroleum gas. The flame enters the oven through the nozzle, and the heat is transferred to the food. The gas oven heats and cooks the food by igniting the gas and transferring the heat energy to the food. In order to bake the food to a ripe state, a natural gas oven is required. Therefore, a natural gas oven with multiple temperature zones is proposed.

[0003] Most existing natural gas ovens are cabinet-shaped, where food is placed on a baking tray and then pushed into the oven to bake it. However, because existing natural gas ovens have only one baking compartment, they can only bake food at the same temperature, making it difficult to bake multiple different foods at the same time. Furthermore, the baking tray in existing natural gas ovens gets quite hot after baking, requiring manual pulling of the tray when removing the food, which can easily cause burns. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a natural gas oven with multiple temperature zones. The technical problems to be solved are: it is difficult to bake multiple foods at the same time when the baking temperature is uniform, and it is easy to get burned when manually removing the baking tray.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a multi-temperature zoned natural gas oven, comprising a cabinet:

[0006] The box body is provided with a hinge seat on one side, and multiple sealing doors are provided on the inner side of the hinge seat. A handle is fixedly provided on one side of each sealing door.

[0007] The inner side of the box is equipped with a baking tray ejection device that can push the baking tray out, so that one side of the baking tray protrudes out of the baking chamber.

[0008] The baking tray ejection device includes multiple electric telescopic rods, which are respectively fixedly mounted on one side of the box body via flanges, and the output end of the electric telescopic rods passes through one side of the box body.

[0009] The inner side of the chamber is equipped with a multi-layer temperature stratification device for baking food at various temperatures.

[0010] In a preferred embodiment, the output end of the electric telescopic rod is fixedly provided with a telescopic rod, and one end of the telescopic rod is fixedly provided with a push plate, which is located inside the housing.

[0011] In a preferred embodiment, three infrared sensors are fixedly installed on one side of the enclosure, and the three infrared sensors are respectively located on one side of the sealed door.

[0012] In a preferred embodiment, the temperature stratification device includes multiple slide rails, which are respectively fixedly disposed on both sides of the inner wall of the chamber.

[0013] In a preferred embodiment, three exhaust holes are provided on one side of the inner wall of the box, and one end of each of the three exhaust holes is connected to the same exhaust pipe.

[0014] In a preferred embodiment, the box body has three layers of burners inside, and three thermostats are fixed on one side of the box body. The three thermostats control the flame size of the three layers of burners inside the box body respectively.

[0015] In a preferred embodiment, the input end of the housing is connected to a natural gas input pipe, and a solenoid valve is fixed to the outer wall of the natural gas input pipe to control the flow of natural gas.

[0016] The technical effects and advantages of this utility model are as follows:

[0017] 1. This utility model uses a baking tray placed inside a slide rail to bake the food on the tray until it is cooked. Once the food is cooked, the handle is pulled to open the sealed door, thus moving the sealed door away from the infrared sensor. A command is then sent to extend the electric telescopic rod, which in turn drives the push plate to push the baking tray out of the box. This makes it easier for people to take out the baking tray and avoids the problem of burns caused by the inconvenience of taking out the baking tray.

[0018] 2. This utility model features a three-layer baking chamber inside the housing, with a burner inside each chamber connected to a natural gas inlet pipe. The flames emitted from the burners heat the three baking chambers. Three thermostats set the temperature; when a baking chamber reaches the set temperature, the thermostat stops the natural gas supply, causing the burner in that chamber to stop emitting flames. This achieves temperature control and creates separate temperature zones for the three baking chambers. Attached Figure Description

[0019] To more clearly illustrate the embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings in the following description are merely exemplary, and those skilled in the art can derive other embodiments based on the provided drawings without creative effort.

[0020] The structures, proportions, sizes, etc. illustrated in this specification are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed herein, and are not intended to limit the implementation conditions of this utility model. Therefore, they have no substantial technical significance. Any modifications to the structure, changes in the proportions, or adjustments to the size, without affecting the effects and objectives that this utility model can produce, should still fall within the scope of the technical content disclosed in this utility model.

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0022] Figure 2 This is a side view of the present invention.

[0023] Figure 3 This is a schematic diagram of the baking tray ejection device of this utility model.

[0024] Figure 4 This is a schematic diagram of the temperature stratification device of this utility model.

[0025] The attached diagram is labeled as follows: 1. Cabinet body; 2. Baking tray ejection device; 3. Temperature stratification device; 4. Hinge seat; 5. Sealing door; 6. Handle; 7. Exhaust pipe; 8. Natural gas inlet pipe; 21. Electric telescopic rod; 22. Telescopic rod; 23. Push plate; 24. Infrared sensor; 31. Slide rail; 32. Exhaust vent; 33. Stove head; 34. Thermostat. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art of natural gas ovens without creative effort are within the scope of protection of the present utility model.

[0027] like Figure 1 and 2 As shown, this utility model provides a natural gas oven with multiple temperature zones, including a cabinet 1: a hinge seat 4 is provided on one side of the cabinet 1, a plurality of sealing doors 5 are provided on the inner side of the hinge seat 4, a handle 6 is fixedly provided on one side of the sealing door 5, a natural gas input pipe 8 is connected to the input end of the cabinet 1, and a solenoid valve is fixed on the outer wall of the natural gas input pipe 8.

[0028] In order to avoid burns caused by the inconvenience of picking up the baking tray, the inner side of the box 1 is equipped with a baking tray ejection device 2 that can push the baking tray out a certain distance, so that one side of the baking tray protrudes out of the baking chamber.

[0029] like Figure 3 and 4 As shown, the baking tray ejection device 2 includes multiple electric telescopic rods 21, which are fixedly mounted on one side of the housing 1 via flanges. The output end of each electric telescopic rod 21 passes through one side of the housing 1, and a telescopic rod 22 is fixedly mounted on the output end of each electric telescopic rod 21. A push plate 23 is fixedly mounted on one end of each telescopic rod 22, which is located inside the housing 1. Three infrared sensors 24 are fixedly mounted on one side of the housing 1, and are located on one side of the sealing door 5. The baking tray is placed in the slide rail 31, and the food on the baking tray is baked to perfection using this invention. When the food is cooked, the handle 6 is pulled to open the sealing door 5, thereby moving the sealing door 5 away from the infrared sensors 24. A command is then issued to extend the electric telescopic rod 21 out of the telescopic rod 22, which in turn drives the push plate 23 to push the baking tray out of the housing 1. This makes it easier for people to take out the baking tray and avoids the problem of burns caused by the inconvenience of taking out the baking tray.

[0030] Furthermore, in order to achieve the effect of temperature partitioning of the three baking chambers, a multi-layer temperature stratification device 3 is provided on the inner side of the chamber 1 to provide multiple temperatures for baking food.

[0031] like Figure 4 As shown, the temperature stratification device 3 includes multiple slide rails 31, which are fixedly installed on both sides of the inner wall of the housing 1. Three exhaust holes 32 are opened on one side of the inner wall of the housing 1, and one end of each exhaust hole 32 is connected to the same exhaust pipe 7. Three layers of burners 33 are installed inside the housing 1. Three thermostats 34 are fixedly installed on one side of the housing 1. The thermostats 34 can control the solenoid valve on the outer wall of the natural gas inlet pipe 8. The three thermostats 34 respectively control the flame size of the three layers of burners 33 inside the housing 1. The housing 1 has three baking chambers, and each baking chamber has burners 33 installed inside. The burners 33 are connected to the natural gas inlet pipe 8 inside the housing 1. During use... Open the solenoid valve at the outer end of the natural gas inlet pipe 8. The thermostat 34 automatically controls the electronic igniter installed on the burner 33 to ignite the natural gas, so that the flames emitted by the burner 33 bake the three baking chambers inside the housing 1. After the natural gas is ignited, the electronic igniter is automatically shut off by the thermostat 34. This utility model sets the temperature through three thermostats 34. When the temperature of one of the baking chambers reaches the set temperature, the thermostat 34 controls the solenoid valve on the outer wall of the natural gas inlet pipe 8 to close, thereby stopping the supply of natural gas. This stops the burner 33 in the baking chamber from emitting flames, thus achieving the effect of temperature control. The overall design achieves the effect of temperature zoning of the three baking chambers.

[0032] The working principle is as follows: When using this utility model, the uncooked food is placed on the baking tray and pushed into the slide rail 31. By closing the sealing door 5 and setting the temperature of the thermostat 34, the utility model is started, thereby achieving the effect of multi-layer temperature zone baking. When the food is baked, the baking tray is automatically pushed out a certain distance by the baking tray ejection device 2, so that one side of the baking tray protrudes out of the baking chamber, thus avoiding the problem of burns when taking out the baking tray, and improving the overall practicality of this utility model.

[0033] In addition, it is worth noting that one end of the natural gas input pipe 8 in this utility model is connected to the natural gas pipeline, and the other end of the natural gas input pipe 8 passes through the inside of this utility model. The natural gas input pipe 8 is connected to the pulse ignition electronic board and the stove head 33, wherein the input end of the solenoid valve is connected to the output end of the thermostat 34.

[0034] The connection circuits of electronic devices such as the temperature controller 34 and the electric telescopic rod 21 are powered by an external power source. The circuit and structure are mature existing technologies, so they will not be described in detail in this utility model.

[0035] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A multi-zone temperature natural gas oven, comprising a housing (1), characterized in that: The box (1) has a hinge seat (4) on one side, and multiple sealing doors (5) are provided inside the hinge seat (4). A handle (6) is fixedly provided on one side of the sealing door (5). The inner side of the box (1) is provided with a baking tray ejection device (2) that can push the baking tray out, which is used to push the high temperature baking tray out a certain distance so that one side of the baking tray protrudes out of the baking chamber; The baking tray ejection device (2) includes multiple electric telescopic rods (21), which are respectively fixed on one side of the box body (1) by flanges, and the output end of the electric telescopic rod (21) passes through one side of the box body (1); The inner side of the box (1) is provided with a multi-layer temperature layering device (3) for baking food at multiple temperatures; The inner wall of the box (1) has three exhaust holes (32) on one side, and one end of the three exhaust holes (32) is connected to the same exhaust pipe (7). The box (1) has three layers of burners (33) inside. Three thermostats (34) are fixed on one side of the box (1). The three thermostats (34) control the flame size of the three layers of burners (33) inside the box (1). The input end of the housing (1) is connected to a natural gas input pipe (8), and a solenoid valve is fixed on the outer wall of the natural gas input pipe (8).

2. A multi-temperature zoned natural gas oven according to claim 1, characterized in that: The output end of the electric telescopic rod (21) is fixedly provided with a telescopic rod (22), and one end of the telescopic rod (22) is fixedly provided with a push plate (23), which is located inside the box (1).

3. A multi-temperature zoned natural gas oven according to claim 1, characterized in that: Three infrared sensors (24) are fixedly installed on one side of the box (1), and the three infrared sensors (24) are respectively located on one side of the sealed door (5).

4. A multi-zone temperature natural gas oven according to claim 1, characterized in that: The temperature stratification device (3) includes multiple slide rails (31), which are fixedly installed on both sides of the inner wall of the box (1).

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