A kind of baking device of high-fiber flaxseed five black yam cake without concave bottom

Abstract

The utility model discloses a kind of baking devices of concave bottom high-fiber flaxseed five black Chinese yam cake, including baking oven, the one end of baking oven is fixedly installed with fixed block, rotatably installed with movable door between the fixed block, the side of baking oven is provided with vertical groove, the inside rotation of vertical groove is installed with threaded rod, the surface of threaded rod is threadedly connected with silk cover, adjusting rod is hinged between the silk cover and movable door, the top of baking oven is fixedly installed with adjusting motor, the output of adjusting motor penetrates baking oven and is fixedly connected with the top of threaded rod, the other side of baking oven is provided with sliding slot, the inside of sliding slot is fixedly installed with round bar.This kind of baking device of concave bottom high-fiber flaxseed five black Chinese yam cake, in the process of daily use, operating personnel starts adjusting motor, the operation of adjusting motor will make threaded rod rotate, and then threaded rod will drive silk cover to slide in the inside of vertical groove.

Description

Technical Field

[0001] This utility model relates to the field of baking technology, specifically a baking device for high-fiber flaxseed and black yam cakes without concave bottom. Background Technology

[0002] Baking is a cooking method that refers to the process of dehydrating, drying, and hardening materials by applying dry heat below their ignition point. It utilizes heat radiation and heat conduction to transfer heat generated by a heat source to the object being baked, causing the internal moisture to gradually evaporate, thereby achieving the purpose of drying, ripening, or changing its physical and chemical properties. Since bottomless high-fiber flaxseed and black yam cakes require baking during processing, a baking device for bottomless high-fiber flaxseed and black yam cakes is needed.

[0003] When baking high-fiber flaxseed cakes without concave bottoms, operators often use corresponding baking devices. Although the existing devices can achieve the baking purpose, in actual use, the oven door needs to be opened and closed manually. This operation increases the labor intensity of the operator and may reduce the baking efficiency. In addition, during the baking process, tools are needed to remove the baking tray from the oven to observe its baking status, but the high temperature may cause burns, thus reducing its practicality. Utility Model Content

[0004] The purpose of this invention is to provide a baking device for high-fiber flaxseed and black yam cakes without concave bottoms, in order to solve the problem mentioned in the background art. When operators bake high-fiber flaxseed and black yam cakes without concave bottoms, they often use corresponding baking devices. Although the existing devices can achieve the baking purpose, in actual use, the oven door needs to be opened and closed manually. This operation method increases the labor intensity of the operator and may reduce the baking efficiency. In addition, during the baking process, tools are needed to remove the baking tray from the oven to facilitate observation of its baking status, but the high temperature may cause burns, thus reducing its practicality.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a baking device for high-fiber flaxseed and black yam cakes without concave bottom, comprising a baking oven, wherein a fixed block is fixedly installed at one end of the baking oven, and a movable door is rotatably installed between the fixed blocks; a vertical groove is provided on one side of the baking oven, and a threaded rod is rotatably installed inside the vertical groove; a threaded sleeve is threaded onto the surface of the threaded rod, and an adjusting rod is hinged between the threaded sleeve and the movable door; an adjusting motor is fixedly installed on the top of the baking oven, and the output end of the adjusting motor passes through the baking oven and is fixedly connected to the top of the threaded rod; a sliding groove is provided on the other side of the baking oven, and a round rod is fixedly installed inside the sliding groove; a slider is movably sleeved onto the surface of the round rod, and a moving rod is hinged between the slider and the movable door.

[0006] Preferably, the oven is equipped with support plates at equal intervals inside, and each support plate is equipped with a crossbar on its top. Each crossbar has a slot on its top, and each slot has a lead screw rotatably installed inside. The surface of each lead screw is threaded with a sliding sleeve.

[0007] Preferably, a rotary motor is fixedly installed at one end of the baking oven, and the output end of the rotary motor passes through the baking oven and the crossbar and is fixedly connected to one end of the lead screw.

[0008] Preferably, a movable plate is fixedly installed on the top of the sliding sleeve, and slots are provided on both sides of the top of the movable plate.

[0009] Preferably, a baking tray is movably mounted on the top of each movable plate, and a locking block is fixedly mounted on both sides of the bottom of each baking tray, with the locking block matching the locking slot.

[0010] Preferably, a fixing rod is fixedly installed on both sides of the top of the support plate, and a long groove is opened on the top of each fixing rod. A round shaft is fixedly installed inside the long groove, and a movable block is movably sleeved on the surface of each round shaft. The top of the movable block is fixedly connected to the bottom of the moving plate.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] This baking device for high-fiber flaxseed and black yam cakes without concave bottoms operates as follows: During daily use, the operator starts the adjusting motor, which causes the threaded rod to rotate. This rotation, in turn, causes the threaded sleeve to slide within the vertical groove. The sleeve then pushes the adjusting rod to slide, which in turn causes the movable door to rotate between the fixed blocks. Simultaneously, the movable door causes the moving rod to slide, which in turn causes the slider to slide within the groove and on the surface of the round rod until the baking oven is in an open or closed state. This reduces the operator's workload and improves baking efficiency.

[0013] This baking device for high-fiber flaxseed and black yam cakes without concave bottoms involves the operator starting a rotary motor during daily use. The motor's operation causes the lead screw to rotate, which in turn drives the sliding sleeve to slide inside the strip groove. This sliding sleeve then drives the moving plate to slide, which in turn drives the movable block to slide inside the long groove and on the surface of the round shaft. Simultaneously, the moving plate drives the baking tray to slide until it is placed outside the baking oven, facilitating observation of the baking process and reducing the possibility of burns. Attached Figure Description

[0014] Figure 1 This is the front view of the present invention;

[0015] Figure 2 This is a front sectional view of the present invention;

[0016] Figure 3 For the present utility model Figure 2 Enlarged view of a portion of point A in the middle;

[0017] Figure 4 For the present utility model Figure 2 Enlarged view of a section at point B in the middle;

[0018] Figure 5 This is a schematic diagram of the internal structure of the baking oven of this utility model.

[0019] In the diagram: 1. Baking oven; 2. Fixed block; 3. Movable door; 4. Vertical groove; 5. Threaded rod; 6. Threaded sleeve; 7. Adjusting rod; 8. Adjusting motor; 9. Slide groove; 10. Round rod; 11. Sliding block; 12. Moving rod; 13. Crossbar; 14. Strip groove; 15. Threaded rod; 16. Sliding sleeve; 17. Rotary motor; 18. Moving plate; 19. Slot; 20. Locking block; 21. Baking tray; 22. Fixed rod; 23. Long groove; 24. Round shaft; 25. Movable block; 26. Support plate. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-5This utility model provides a technical solution: a baking device for high-fiber flaxseed and black yam cakes without concave bottom, including a baking oven 1. The baking oven 1 can bake high-fiber flaxseed and black yam cakes without concave bottom. A fixed block 2 is fixedly installed at one end of the baking oven 1. A movable door 3 is rotatably installed between the fixed blocks 2. The movable door 3 can rotate between the fixed blocks 2, thereby making the baking oven 1 open or closed. A vertical groove 4 is opened on one side of the baking oven 1. A threaded rod 5 is rotatably installed inside the vertical groove 4. A threaded sleeve 6 is threaded onto the surface of the threaded rod 5. When the threaded rod 5 rotates, it will drive the threaded sleeve 6 to rotate inside the vertical groove 4, thereby adjusting the position of the threaded sleeve 6. An adjusting rod 7 is hinged between the threaded sleeve 6 and the movable door 3. When the threaded sleeve 6 slides, it will drive the adjusting rod 7 to slide, thereby driving the movable door 3 to rotate between the fixed blocks 2. An adjusting motor 8 is fixedly installed on the top of the baking oven 1. The output end of the adjusting motor 8 passes through the baking oven 1 and is fixedly connected to the top of the threaded rod 5. When the adjusting motor 8 runs, it will cause the threaded rod 5 to rotate. The rotation further improves the adjustment efficiency of the threaded sleeve 6. A slide groove 9 is provided on the other side of the baking oven 1. A round rod 10 is fixedly installed inside the slide groove 9. A slider 11 is movably sleeved on the surface of the round rod 10. Both the inner surface of the slider 11 and the outer surface of the round rod 10 are smooth, allowing the slider 11 to slide more smoothly on the surface of the round rod 10. A moving rod 12 is hinged between the slider 11 and the movable door 3. When the movable door 3 slides, it drives the moving rod 12 to slide, thereby causing the slider 11 to move more smoothly inside the slide groove 9 and on the surface of the round rod 10. The oven 1 has a sliding mechanism. Inside the oven, support plates 26 are fixedly installed at equal intervals. The support plates 26 can support the crossbars 13 and the fixed rods 22, making them more stable. The top of each support plate 26 is fixedly installed with a crossbar 13. The top of each crossbar 13 is provided with a strip groove 14. A lead screw 15 is rotatably installed inside the strip groove 14. The surface of the lead screw 15 is threaded with a sliding sleeve 16. When the lead screw 15 rotates, it will drive the sliding sleeve 16 to slide inside the strip groove 14, so that the position of the sliding sleeve 16 can be adjusted.

[0022] A rotary motor 17 is fixedly installed at one end of the baking oven 1, and the output end of the rotary motor 17 passes through the baking oven 1 and the crossbar 13 and is fixedly connected to one end of the lead screw 15. When the rotary motor 17 is running, it will cause the lead screw 15 to rotate, thereby improving the adjustment efficiency of the sliding sleeve 16. A movable plate 18 is fixedly installed on the top of the sliding sleeve 16, and slots 19 are opened on both sides of the top of the movable plate 18. When the sliding sleeve 16 slides, it will drive the movable plate 18 to slide. The inner surface of the slot 19 and the outer surface of the locking block 20 are rough, which can make the connection between the two more tight. A baking tray 21 is movably installed on the top of the movable plate 18, and locking blocks 20 are fixedly installed on both sides of the bottom of the baking tray 21, and the locking blocks 20 are adapted to the slots 19. When the baking tray 21 slides, it causes the locking block 20 to slide as well, allowing the non-concave bottom high-fiber flaxseed and black yam cakes to be placed on top of the baking tray 21. The top two sides of the support plate 26 are fixedly equipped with fixing rods 22, in two sets of two. Each fixing rod 22 has a long groove 23 at its top, and a round shaft 24 is fixedly installed inside each long groove 23. A movable block 25 is movably fitted onto the surface of each round shaft 24, and the top of the movable block 25 is fixedly connected to the bottom of the moving plate 18. When the moving plate 18 slides, it causes the movable block 25 to slide inside the long groove 23 and on the surface of the round shaft 24. The design of the round shaft 24 and the movable block 25 makes the sliding of the moving plate 18 more stable.

[0023] Working principle: First, the operator starts the adjusting motor 8. The operation of the adjusting motor 8 will cause the threaded rod 5 to rotate. Subsequently, the threaded rod 5 will drive the threaded sleeve 6 to slide inside the vertical groove 4. At this time, the threaded sleeve 6 will push the adjusting rod 7 to slide. The adjusting rod 7 will then drive the movable door 3 to rotate between the fixed blocks 2. Simultaneously, the movable door 3 will drive the moving rod 12 to slide. Subsequently, the moving rod 12 will drive the slider 11 to slide inside the slide groove 9 and on the surface of the round rod 10 until the baking oven 1 is in the open state. Next, the rotary motor 17 is started. The operation of the rotary motor 17 will cause the lead screw 15 to rotate. Subsequently, the lead screw 15 will drive the sliding sleeve 16 to slide inside the strip groove 14. At this time, the sliding sleeve 16 will drive the moving plate 18 to slide. Subsequently, the moving plate 18 will drive the movable block 25 to slide inside the long groove 23 and on the surface of the round shaft 24. At the same time, the moving plate 18 will drive the baking tray 21 to slide until it is placed outside the baking oven 1. Finally, the baking tray 21 is slid, and the baking tray 21 will drive the locking block 20 to slide. Then, the locking block 20 is slid out from inside the locking groove 19 and the baking tray 21 is removed from inside the baking oven 1. The baked, bottomless, high-fiber flaxseed and black yam cake can then be taken out.

[0024] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A baking apparatus for high-fiber flaxseed and black yam cakes without concave bottom, comprising a baking oven (1), characterized in that: One end of the baking oven (1) is fixedly installed with a fixed block (2), and a movable door (3) is rotatably installed between the fixed blocks (2). A vertical groove (4) is opened on one side of the baking oven (1), and a threaded rod (5) is rotatably installed inside the vertical groove (4). A threaded sleeve (6) is threaded onto the surface of the threaded rod (5). An adjusting rod (7) is hinged between the threaded sleeve (6) and the movable door (3). An adjusting motor (8) is fixedly installed on the top of the baking oven (1). The output end of the adjusting motor (8) passes through the baking oven (1) and is fixedly connected to the top of the threaded rod (5). A sliding groove (9) is opened on the other side of the baking oven (1). A round rod (10) is fixedly installed inside the sliding groove (9). A slider (11) is movably sleeved on the surface of the round rod (10), and a moving rod (12) is hinged between the slider (11) and the movable door (3).

2. The baking apparatus for a non-concave bottom high-fiber flaxseed and black yam cake according to claim 1, characterized in that: The oven (1) has support plates (26) fixedly installed at equal intervals inside. The top of each support plate (26) has a crossbar (13) fixedly installed. The top of each crossbar (13) has a strip groove (14). The inside of each strip groove (14) has a lead screw (15) rotatably installed. The surface of each lead screw (15) is threaded with a sliding sleeve (16).

3. The baking apparatus for a non-concave bottom high-fiber flaxseed and black yam cake according to claim 1, characterized in that: A rotary motor (17) is fixedly installed at one end of the baking oven (1), and the output end of the rotary motor (17) passes through the baking oven (1) and the crossbar (13) and is fixedly connected to one end of the lead screw (15).

4. The baking apparatus for a non-concave bottom high-fiber flaxseed and black yam cake according to claim 2, characterized in that: The top of the sliding sleeve (16) is fixedly installed with a movable plate (18), and slots (19) are provided on both sides of the top of the movable plate (18).

5. The baking apparatus for a non-concave bottom high-fiber flaxseed and black yam cake according to claim 4, characterized in that: The top of each movable plate (18) is movably mounted with a baking tray (21), and the bottom sides of each baking tray (21) are fixedly mounted with a locking block (20), and the locking block (20) is compatible with the locking slot (19).

6. The baking apparatus for a non-concave bottom high-fiber flaxseed and black yam cake according to claim 2, characterized in that: The support plate (26) has fixed rods (22) fixedly installed on both sides of the top. The top of each fixed rod (22) has a long groove (23). A round shaft (24) is fixedly installed inside each long groove (23). A movable block (25) is movably sleeved on the surface of each round shaft (24). The top of the movable block (25) is fixedly connected to the bottom of the movable plate (18).

Images