Fish high soup decocting condensing reflux device
By designing a pressure regulating and condensing mechanism, the problems of low steam pressure control and low condensing efficiency in the stock cooking device are solved, enabling the effective recovery of nutrients and aroma in the stock, thus improving the quality of the stock and the working efficiency of the device.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- LUOHE SHUANGHUI BIOLOGICAL ENG TECHCO
- Filing Date
- 2025-07-29
- Publication Date
- 2026-06-19
AI Technical Summary
Existing stock cooking equipment struggles to stably control steam discharge pressure and rapidly condense high-temperature steam, leading to the loss of nutrients and aroma compounds, thus reducing the quality of the stock and the efficiency of the equipment.
It employs a pressure regulating mechanism and a condensing mechanism, controls the steam discharge pressure through a servo motor, and utilizes a flow distribution chamber, a flow collection chamber, and a heat exchange chamber to improve steam condensation efficiency, thereby achieving rapid condensation and effective recovery of nutrients from the steam.
This technology enables stable control of steam discharge pressure, reduces water vapor loss during stock cooking, improves the retention of nutrients and flavor in the stock, and enhances the efficiency and practicality of the equipment.
Smart Images

Figure CN224368994U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of wastewater treatment technology, specifically to a fish broth cooking and condensation reflux device. Background Technology
[0002] Traditional stock-making equipment often uses non-sealed containers, and the steam generated during the cooking process carries away a large amount of nutrients and aroma compounds, resulting in nutritional damage and poor flavor in the stock. To solve this problem, a condenser reflux device is needed to condense and reflux the steam, effectively recovering and retaining the nutrients and aroma compounds that are released with the steam, thereby improving the quality of the stock.
[0003] Existing devices primarily use cooking tanks to simmer stock. Many existing technologies resemble cooking tanks for simmering stock. For example, CN208956920U includes a tank body containing heating pipes and a material rack. The heating pipes are steam heating pipes. A cover is located on the top of the tank body, and a condenser is connected to the cover. The condenser is connected to the tank body via a condensate return pipe. This device can be used to collect, condense, and recover steam generated during the cooking process, effectively solving the problems of uneven cooking, difficulty in separating the stock and solids, and loss of nutrients and aroma substances in existing technologies. However, there are still areas for improvement in this device.
[0004] Existing devices primarily connect the condenser directly to the tank, making it difficult to control the steam discharge pressure in some cases, thus hindering stable control of the internal pressure of the cooking tank. Simultaneously, some devices struggle to quickly condense high-temperature steam, resulting in significant water loss during broth cooking, reducing the device's efficiency and practicality. Therefore, to address these issues, a condensation and reflux device for cooking fish broth is proposed. Utility Model Content
[0005] The purpose of this invention is to provide a condensation and reflux device for cooking fish broth, to solve the problem mentioned in the background art where existing devices mainly connect the condenser directly to the tank, making it difficult to control the steam discharge pressure and thus hindering stable control of the internal pressure of the cooking tank. Additionally, some devices struggle to quickly condense high-temperature steam, resulting in significant water vapor loss during broth cooking.
[0006] To achieve the above objectives, this utility model provides the following technical solution: a fish broth cooking condensation reflux device, comprising a base plate, a condenser cylinder fixedly connected to the lower right side of the front of the base plate, a radiator fixedly connected to the left side of the condenser cylinder, an adapter fixedly connected to the top of the condenser cylinder, an adjustment box fixedly connected to the left side of the adapter, a pressure regulating mechanism provided on the inner wall of the adjustment box, a condensation mechanism provided inside the condenser cylinder, and a control console fixedly connected to the upper left side of the front of the base plate.
[0007] Preferably, the pressure regulating mechanism includes a servo motor, the right side of which is fixedly connected to the middle left side of the regulating box, and a movable screw is fixedly connected to the middle right side of the servo motor. The right end of the movable screw passes through the regulating box and is fixedly connected to a pusher screw.
[0008] Preferably, a slide is fixedly connected to the right side of the pusher cylinder, the outer wall of the slide is slidably mounted on the right side of the inner wall of the adjustment box, and a pin is fixedly connected to the middle of the right side of the slide.
[0009] Preferably, a limiting cylinder is sleeved on the right side of the outer wall of the pin, and a piston is fixedly connected to the right end of the limiting cylinder. The outer wall of the piston is slidably connected to the inside of the adapter.
[0010] Preferably, a spring is fixedly connected to the left side of the piston on the outer ring of the limiting cylinder, and the left end of the spring is fixedly connected to the right side of the slide table.
[0011] Preferably, the condensation mechanism includes a flow distribution chamber, which is located above the interior of the condensation cylinder, and a flow collection chamber is located below the interior of the condensation cylinder.
[0012] Preferably, a flow divider pipe is fixedly connected between the flow divider cavity and the flow collector cavity, and a heat exchange chamber is provided in the middle of the condenser cylinder outside the flow divider pipe.
[0013] Compared with the prior art, the beneficial effects of this utility model are:
[0014] 1. This utility model can control the pressure of steam discharge through a pressure regulating mechanism, so that some devices can stably control the gas pressure inside the cooking tank, thereby improving the adjustability and practicality of the device.
[0015] 2. This utility model can effectively reduce steam pressure and increase the heat exchange area of high-temperature steam through the condensation mechanism, so that some devices can quickly condense high-temperature steam, effectively avoiding the loss of a large amount of water vapor when boiling broth, and improving the efficiency and practicality of the device. Attached Figure Description
[0016] Figure 1 This is a front side perspective view of the structure of this utility model;
[0017] Figure 2 This is a frontal sectional perspective view of the structure of this utility model;
[0018] Figure 3 This is a front sectional perspective view of a partial structure of the regulating box and pressure regulating mechanism of this utility model;
[0019] Figure 4 This is a front sectional perspective view of a partial structure of the adapter and pressure regulating mechanism of this utility model;
[0020] Figure 5 This is a frontal sectional perspective view of a portion of the condenser cylinder and condensation mechanism of this utility model.
[0021] In the diagram: 11. Base plate; 12. Condenser cylinder; 13. Radiator; 14. Adapter; 15. Regulating box; 16. Control console; 2. Pressure regulating mechanism; 21. Servo motor; 22. Movable screw; 23. Pushing screw; 24. Slide table; 25. Pin; 26. Limiting cylinder; 27. Piston; 28. Spring; 3. Condensation mechanism; 31. Flow distribution chamber; 32. Flow collection chamber; 33. Flow distribution pipe; 34. Heat exchange chamber. Detailed Implementation
[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0023] Please see Figures 1-5 One embodiment provided by this utility model:
[0024] A fish broth cooking and condensation reflux device includes a base plate 11, a condenser cylinder 12 fixedly connected to the lower right side of the front of the base plate 11, a radiator 13 fixedly connected to the left side of the condenser cylinder 12, an adapter 14 fixedly connected to the top of the condenser cylinder 12, an adjustment box 15 fixedly connected to the left side of the adapter 14, a pressure regulating mechanism 2 provided on the inner wall of the adjustment box 15, a condensation mechanism 3 provided inside the condenser cylinder 12, and a control console 16 fixedly connected to the upper left side of the front of the base plate 11.
[0025] The pressure regulating mechanism 2 includes a servo motor 21. The right side of the servo motor 21 is fixedly connected to the middle left side of the regulating box 15. A movable screw 22 is fixedly connected to the middle right side of the servo motor 21. The right end of the movable screw 22 passes through the regulating box 15 and is fixedly connected to a pusher screw 23. This design enables the servo motor 21 to drive the movable screw 22 to rotate in a limited position. A slide table 24 is fixedly connected to the right side of the pusher screw 23. The outer wall of the slide table 24 is slidably mounted on the right side of the inner wall of the regulating box 15. A pin 25 is fixedly connected to the middle right side of the slide table 24. This design enables the movable screw 22 to drive the pusher screw 23 and the slide table 24 to slide left and right. A limiting sleeve 26 is sleeved on the right side of the outer wall of the pin 25. A piston 27 is fixedly connected to the right end of the limiting sleeve 26. The outer wall of the piston 27 is slidably connected to the inside of the adapter 14. This design enables the slide table 24 to drive the pin 25 to slide synchronously. A spring 28 is fixedly connected to the left side of the piston 27, located on the outer ring of the limiting cylinder 26. The left end of the spring 28 is fixedly connected to the right side of the slide table 24. This design allows the slide table 24 to compress the spring 28 to adjust the spring force of the spring 28.
[0026] The condensing mechanism 3 includes a flow-dividing chamber 31, which is located above the interior of the condensing cylinder 12. A flow-collecting chamber 32 is located below the interior of the condensing cylinder 12. This design allows the flow-dividing chamber 31 to reduce the pressure of the high-temperature steam inside, while the flow-collecting chamber 32 collects the steam condensate. A flow-dividing pipe 33 is fixedly connected between the flow-dividing chamber 31 and the flow-collecting chamber 32. A heat exchange chamber 34 is located in the middle of the interior of the condensing cylinder 12, outside the flow-dividing pipe 33. This design allows the flow-dividing pipe 33 to increase the heat exchange area of the high-temperature steam.
[0027] Working principle: When it is necessary to regulate the pressure of the discharged steam, the servo motor 21 is first started through the control console 16. The servo motor 21 drives the movable screw 22 to rotate to the limit. The movable screw 22 drives the pusher screw 23 to slide left and right. The pusher screw 23 drives the slide table 24 to slide to the limit. The slide table 24 drives the pin 25 to slide synchronously, so that the slide table 24 stretches or compresses the spring 28 to adjust the elastic force of the spring 28, thereby controlling the pressure of the discharged steam and realizing the pressure regulation operation of the discharged steam.
[0028] When steam needs to be condensed, the high-pressure steam first passes through the diversion chamber 31 to reduce the pressure of the high-temperature steam inside. The low-pressure high-temperature steam enters the diversion pipe 33 and exchanges heat with the condensate in the heat exchange chamber 34 to form condensate. The collection chamber 32 collects the steam condensate, thus realizing the steam condensation operation. The operation ends here.
[0029] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model in any way. Those skilled in the art can readily implement this utility model based on the accompanying drawings and the above description. However, any modifications, alterations, or equivalent variations made by those skilled in the art without departing from the scope of the utility model's technical solution, utilizing the disclosed technical content, are considered equivalent embodiments of this utility model. Furthermore, any equivalent changes, alterations, or variations made to the above embodiments based on the essential technology of this utility model are still within the protection scope of this utility model's technical solution.
Claims
1. A fish stock simmering condensing refluxing device comprising a base plate (11) characterised in that: A condenser cylinder (12) is fixedly connected to the lower right side of the front of the substrate (11), and a radiator (13) is fixedly connected to the left side of the condenser cylinder (12). The top of the condenser (12) is fixedly connected to an adapter (14), and the left side of the adapter (14) is fixedly connected to an adjustment box (15). The inner wall of the adjustment box (15) is provided with a pressure regulating mechanism (2). The condenser cylinder (12) is equipped with a condensation mechanism (3) inside, and a control console (16) is fixedly connected to the upper left side of the front of the base plate (11).
2. The fish stock simmering condensing refluxing device according to claim 1, wherein: The pressure regulating mechanism (2) includes a servo motor (21). The right side of the servo motor (21) is fixedly connected to the middle left side of the regulating box (15). A movable screw (22) is fixedly connected to the middle right side of the servo motor (21). The right end of the movable screw (22) passes through the regulating box (15) and is fixedly connected to a pusher screw (23).
3. The fish broth cooking and reflux condensation device according to claim 2, characterized in that: A slide (24) is fixedly connected to the right side of the pusher screw (23). The outer wall of the slide (24) is slidably placed on the right side of the inner wall of the regulating box (15). A pin (25) is fixedly connected to the middle of the right side of the slide (24).
4. The fish broth cooking and reflux condensation device according to claim 3, characterized in that: A limiting sleeve (26) is fitted on the right side of the outer wall of the pin (25), and a piston (27) is fixedly connected to the right end of the limiting sleeve (26). The outer wall of the piston (27) is slidably connected to the inside of the adapter (14).
5. The fish broth cooking and reflux condensation device according to claim 4, characterized in that: A spring (28) is fixedly connected to the left side of the piston (27) on the outer ring of the limiting cylinder (26), and the left end of the spring (28) is fixedly connected to the right side of the slide (24).
6. The fish broth cooking and reflux condensation device according to claim 1, characterized in that: The condensation mechanism (3) includes a flow distribution chamber (31), which is located above the interior of the condensation cylinder (12), and a flow collection chamber (32) is located below the interior of the condensation cylinder (12).
7. The fish broth cooking and reflux condensation device according to claim 6, characterized in that: A flow divider pipe (33) is fixedly connected between the flow divider (31) and the flow collector (32), and a heat exchange chamber (34) is opened in the middle of the condenser (12) outside the flow divider pipe (33).