Five-spice beef production, packaging and sealing equipment

Abstract

This utility model discloses a sealing and packaging equipment for spiced beef, belonging to the field of packaging and sealing. It includes a workbench with a support plate fixedly connected to its bottom. A groove is formed on the back of the support plate, and a processing mechanism is inserted into the groove. A placement groove is formed in the center of the upper surface of the workbench, and sliding grooves are formed on both sides of the upper surface. A cooling mechanism is slidably connected inside the sliding grooves, and the cooling mechanism includes a frame. Through the coordinated use of these devices, the beef is cooled again while being processed and sealed by the cooling mechanism. The cooling mechanism can quickly reduce the temperature of the sealing area, ensuring that the sealing material cools and sets, avoiding deformation or instability of the seal due to high temperature. Rapid cooling after sealing can reduce the temperature inside the packaging and the sealing area, slowing down bacterial growth and thus extending the shelf life of the beef.

Description

Technical Field

[0001] This utility model relates to the field of packaging and sealing technology, specifically a packaging and sealing device for spiced beef production. Background Technology

[0002] Spiced beef is a classic traditional Chinese dish. It uses beef as the main ingredient and is seasoned and cooked using special techniques. It is characterized by its rich aroma, complex flavor, and tender texture. It is very popular in restaurants and home kitchens throughout China and is also a delicacy for festivals and gatherings. The production, packaging, and sealing of spiced beef are crucial to ensuring product quality and food safety.

[0003] Traditional sealing equipment only provides a single function of air-filling and sealing during processing, lacking the function of cooling beef. It fails to carry out the beef cooling step simultaneously, resulting in beef being directly put into packaging at high temperature or in an uncooled state, which is prone to bacterial growth and affects food safety. Failure to cool in time may lead to loss of moisture and flavor, affecting the taste, tenderness and aroma of the beef.

[0004] Therefore, this utility model provides a sealing and packaging equipment for spiced beef to solve the above problems. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] This utility model provides a sealing and packaging equipment for spiced beef, which aims to solve the problems mentioned in the background art.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model provides the following technical solution: a five-spice beef production, packaging, and sealing equipment, including a workbench, a support plate fixedly connected to the bottom of the workbench, a groove on the back of the support plate, a processing mechanism inserted into the groove, a placement groove in the middle of the upper surface of the workbench, and sliding grooves on both sides of the upper surface of the workbench, with a cooling mechanism slidably connected inside the sliding grooves.

[0009] The cooling mechanism includes a frame, with both sides of the bottom of the frame slidably connected to the inside of the slide groove on the upper surface of the workbench via sliders. A condenser tube is fixedly connected inside the frame, and a transfer tube is fixedly connected to the front of the frame.

[0010] As a preferred technical solution of this application, a blower is fixedly connected to one end of the transmission pipe, and the bottom of the blower is fixedly installed on the upper surface of the support plate.

[0011] As a preferred technical solution of this application, the processing mechanism includes a plug-in plate, the outer surface of which is inserted into the interior of the groove on the back of the support plate, and a movable plate is fixedly connected to one end of the plug-in plate.

[0012] As a preferred technical solution of this application, an electric push rod A is fixedly connected to the inner wall of the movable plate, and one end of the electric push rod A is fixedly connected to the inner wall of the support plate through a connecting block.

[0013] As a preferred technical solution of this application, an air pump is fixedly connected to the middle of the inner sidewall of the movable plate, and an air pump pipe is fixedly connected to one end of the air pump.

[0014] As a preferred technical solution of this application, a vertical plate is fixedly connected to the upper surface of the workbench, and an electric push rod B is fixedly connected to the upper surface of the vertical plate.

[0015] As a preferred technical solution of this application, one end of the B electric push rod is fixedly connected to a frame rod, and both ends of the frame rod are fixedly connected to sealing plates, with heating elements fixedly connected inside the sealing plates.

[0016] (III) Beneficial Effects

[0017] 1. The cooling mechanism allows for the simultaneous cooling of the beef during processing and sealing. This mechanism rapidly reduces the temperature of the sealing area, ensuring the sealing material cools and sets, preventing deformation or instability of the seal due to high temperatures. Rapid cooling after sealing lowers the temperature inside the packaging and the sealing area, slowing down bacterial growth and extending the shelf life of the beef.

[0018] 2. Through the set processing mechanism, multiple pieces of beef can be inflated and sealed at the same time during beef processing. Multiple pieces of beef can be inflated and sealed simultaneously in one operation, which greatly shortens the packaging time for each batch. Simultaneous inflating and sealing of multiple pieces of beef ensures that the sealing pressure and sealing quality of each product are consistent, thereby improving product consistency and professionalism. Attached Figure Description

[0019] Figure 1 A schematic diagram of the overall structure of a five-spice beef production, packaging, and sealing equipment;

[0020] Figure 2 This is a schematic diagram of the installation of a plug-in plate in a spiced beef production, packaging, and sealing device.

[0021] Figure 3 This is a schematic diagram of the installation of an air extraction pipe in a spiced beef production, packaging, and sealing equipment.

[0022] Figure 4This is a schematic diagram of the installation of a condenser tube in a spiced beef production, packaging, and sealing equipment.

[0023] Figure 5 This is a schematic diagram of the installation of the sealing plate in a sealing device for the production and packaging of spiced beef.

[0024] In the picture:

[0025] 1. Workbench; 2. Support plate; 3. Frame; 4. Slider; 5. Condenser pipe; 6. Transfer pipe; 7. Blower; 8. Connector plate; 9. Moving plate; 10. Electric push rod A; 11. Air pump; 12. Air extraction pipe; 13. Vertical plate; 14. Electric push rod B; 15. Frame rod; 16. Sealing plate. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] This utility model provides a sealing and packaging device for spiced beef production, such as... Figures 1-5 As shown, the five-spice beef production, packaging and sealing equipment includes a workbench 1, a support plate 2 fixedly connected to the bottom of the workbench 1, a groove opened on the back of the support plate 2, a processing mechanism inserted into the groove, a placement groove opened in the middle of the upper surface of the workbench 1, and sliding grooves opened on both sides of the upper surface of the workbench 1, with a cooling mechanism slidably connected inside the sliding grooves.

[0028] The cooling mechanism includes a frame 3. Both sides of the bottom of the frame 3 are slidably connected to the inside of the slide groove on the upper surface of the workbench 1 via sliders 4. A condenser pipe 5 is fixedly connected inside the frame 3, and a transfer pipe 6 is fixedly connected to the front of the frame 3. While the beef is being processed and sealed, the beef is cooled again. The cooling mechanism can quickly reduce the temperature of the sealing area, ensuring that the sealing material is cooled and set, avoiding deformation or instability of the seal due to high temperature. Rapid cooling after sealing can reduce the temperature inside the packaging and the sealing area, slow down the rate of bacterial growth, and thus extend the shelf life of the beef.

[0029] One end of the transmission pipe 6 is fixedly connected to a blower 7. The bottom of the blower 7 is fixedly installed on the upper surface of the support plate 2. The condenser pipe 5 is started, and the frame 3 is pushed onto the workbench 1 by the slider 4. The frame 3 is wrapped with beef. The blower 7 is started, and air is blown through the frame 3 through the transmission pipe 6 to cool the beef. This ensures that the sealing material is cooled and shaped, avoiding deformation or instability of the seal due to high temperature. Rapid cooling after sealing can reduce the temperature inside the packaging and the sealing area.

[0030] The processing mechanism includes a plug-in plate 8, the outer surface of which is inserted into the groove on the back of the support plate 2. One end of the plug-in plate 8 is fixedly connected to a movable plate 9. When processing beef, the processing mechanism can be used to inflate and seal multiple pieces of beef at one time. Multiple pieces of beef can be inflated and sealed simultaneously in one operation, which greatly shortens the packaging time for each batch. The simultaneous inflating and sealing of multiple pieces of beef ensures that the sealing pressure and sealing quality of each product are consistent, thereby improving product consistency and professionalism.

[0031] An electric push rod 10 is fixedly connected to the inner wall of the movable plate 9. One end of the electric push rod 10 is fixedly connected to the inner wall of the support plate 2 via a connecting block. An air pump 11 is fixedly connected to the middle of the inner wall of the movable plate 9. An air extraction pipe 12 is fixedly connected to one end of the air pump 11. The air pump 11 extracts air from the packaging bag through the air extraction pipe 12. When extracting air, the electric push rod 10 drives the movable plate 9 and the plug plate 8 to move, pulling the air extraction pipe 12 outward. Combined with the sealing plate 16, a rapid sealing effect can be achieved.

[0032] A vertical plate 13 is fixedly connected to the upper surface of the workbench 1. An electric push rod 14 is fixedly connected to the upper surface of the vertical plate 13. A support rod 15 is fixedly connected to one end of the electric push rod 14. Sealing plates 16 are fixedly connected to both ends of the support rod 15. A heating element is fixedly connected inside the sealing plate 16. When the electric push rod 14 is activated, it drives the support rod 15 and the sealing plate 16 downward to squeeze the beef packaging bag and seal it.

[0033] Specifically, the beef to be sealed is placed in the placement slot of workbench 1, the suction pipe 12 is placed inside the packaging bag, the condenser pipe 5 is activated, and the frame 3 is pushed onto workbench 1 using the slider 4, encasing the beef in the frame 3. The blower 7 is activated, blowing air through the transmission pipe 6 onto the frame 3 to cool the beef, ensuring the sealing material cools and sets, preventing deformation or instability of the seal due to high temperature. Rapid cooling after sealing lowers the temperature inside the packaging and the sealing area, slowing down bacterial growth and extending the shelf life of the beef. Subsequently, the electric push rod 14 is activated. The push rod 14 drives the frame rod 15 and sealing plate 16 downwards to squeeze the beef packaging bag. At the same time, the air pump 11 draws air from the packaging bag through the air extraction pipe 12. During the air extraction, the electric push rod 10 drives the moving plate 9 and the plug plate 8 to move, pulling the air extraction pipe 12 outwards. Combined with the sealing plate 16, a rapid sealing effect can be achieved. Multiple beef products can be inflated and sealed at the same time in one operation, which greatly shortens the packaging time for each batch. The simultaneous inflation and sealing of multiple beef products ensures that the sealing pressure and sealing quality of each product are consistent, improving product consistency and professionalism.

[0034] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A spiced beef production, packaging, and sealing device, comprising a workbench (1), characterized in that: The bottom of the workbench (1) is fixedly connected to a support plate (2). A groove is provided on the back of the support plate (2). A processing mechanism is inserted into the groove. A placement groove is provided in the middle of the upper surface of the workbench (1). Sliding grooves are provided on both sides of the upper surface of the workbench (1). A cooling mechanism is slidably connected inside the sliding groove. The cooling mechanism includes a frame (3), both sides of the bottom of the frame (3) are slidably connected to the inside of the slide groove on the upper surface of the workbench (1) by sliders (4), a condenser pipe (5) is fixedly connected inside the frame (3), and a transmission pipe (6) is fixedly connected to the front of the frame (3).

2. The five-spice beef production, packaging, and sealing equipment according to claim 1, characterized in that: One end of the transmission pipe (6) is fixedly connected to a blower (7), and the bottom of the blower (7) is fixedly installed on the upper surface of the support plate (2).

3. The five-spice beef production, packaging, and sealing equipment according to claim 1, characterized in that: The processing mechanism includes a plug plate (8), the outer surface of which is inserted into the inside of the groove on the back of the support plate (2), and a movable plate (9) is fixedly connected to one end of the plug plate (8).

4. The five-spice beef production, packaging, and sealing equipment according to claim 3, characterized in that: An electric push rod (10) is fixedly connected to the inner wall of the movable plate (9), and one end of the electric push rod (10) is fixedly connected to the inner wall of the support plate (2) through a connecting block.

5. The five-spice beef production, packaging, and sealing equipment according to claim 3, characterized in that: An air pump (11) is fixedly connected to the middle of the inner wall of the movable plate (9), and an air extraction pipe (12) is fixedly connected to one end of the air pump (11).

6. The five-spice beef production, packaging, and sealing equipment according to claim 1, characterized in that: The upper surface of the workbench (1) is fixedly connected to a vertical plate (13), and the upper surface of the vertical plate (13) is fixedly connected to an electric push rod (14).

7. The five-spice beef production, packaging, and sealing equipment according to claim 6, characterized in that: One end of the electric push rod (14) is fixedly connected to a support rod (15), and both ends of the support rod (15) are fixedly connected to a sealing plate (16). A heating element is fixedly connected inside the sealing plate (16).

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