Circulating water preheating structure for palm oil frying machine

Abstract

The application provides a circulating water preheating structure of a fryer palm oil, which comprises a bottom plate, an oil tank and a hot water bucket, an inner surface of the oil tank is provided with a preheating part for preheating palm oil, a lower surface of the hot water bucket is fixedly connected with a circulating part, and an inner surface of the oil inlet pipe is slidably connected with a filtering part. The water in the hot water bucket is heated by a heating rod, then the hot water in the hot water bucket is sent to the inside of the coil through the circulating part, the hot water can heat and melt the palm oil in the oil tank during the circulation in the coil, then the oil pump works to send the melted palm oil to the inside of the fryer through the oil outlet pipe, the preheating time of the palm oil in the fryer is greatly shortened, and meanwhile, the water pump two works to send the hot water in the hot water bucket to the inside of the fryer through the water inlet pipe two to directly clean, so that the palm oil does not need to be heated again, and the energy consumption of the equipment is reduced.

Description

Technical Field

[0001] This utility model relates to the field of palm oil preheating technology, and more specifically, to a circulating water preheating structure for palm oil in a fryer. Background Technology

[0002] A deep fryer is a device specifically designed for high-temperature frying of food using energy sources such as electricity, gas, fuel oil, and biofuel. This equipment is mainly used in the rapid shaping, puffing, cooking, and dehydration of food. It is a common processing equipment in food processing and consists of heating components, conveying components, smoke collection components, lifting components, oil tank components, heat preservation components, and control systems. When equipped with a circulation system, filtration system, and automatic oil replenishment system, it can form a complete automated frying system.

[0003] In the existing technology, before the fryer is used, the solidified palm oil needs to be manually transported to the fryer for dissolution and use. The preheating time is long. At the same time, during the cleaning process, tap water is usually placed in the fryer tank and heated before cleaning, which increases the energy consumption of the equipment.

[0004] Therefore, we made improvements and proposed a circulating water preheating structure for palm oil in fryers. Utility Model Content

[0005] The purpose of this invention is to address the issue that before the fryer can be used, the solidified palm oil needs to be manually transported to the fryer for dissolution, which takes a long time to preheat. In addition, during the cleaning process, tap water is usually heated in the fryer tank, which increases the energy consumption of the equipment.

[0006] To achieve the above-mentioned objectives, this utility model provides the following technical solution:

[0007] A circulating water preheating structure for palm oil in a deep fryer is proposed to improve the above-mentioned problems.

[0008] The application is as follows:

[0009] The device includes a base plate, an oil tank, and a hot water tank. An oil inlet pipe is fixedly connected to the upper surface of the oil tank, and a water inlet pipe is fixedly connected to the upper surface of the hot water tank. Three support legs are fixedly connected to both the oil tank and the hot water tank and the base plate. A preheating element for preheating palm oil is installed on the inner surface of the oil tank. A circulation element is fixedly connected to the lower surface of the hot water tank, and a filter element is slidably connected to the inner surface of the oil inlet pipe.

[0010] The water inside the hot water tank is heated by a heating rod, and then the hot water is transported to the coil through a circulation device. As the hot water flows through the coil, it heats and melts the palm oil inside the oil tank. Then, the oil pump works to transport the melted palm oil to the fryer through the oil outlet pipe, which greatly shortens the preheating time of the palm oil inside the fryer. At the same time, the second water pump works to transport the hot water from the hot water tank to the fryer through the second water supply pipe for direct cleaning, without the need for reheating, thus reducing the energy consumption of the equipment.

[0011] As a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, the preheating component includes a coil, which is fixedly installed on the inner wall of the oil tank. The coil is spirally arranged, with one end extending to the bottom of the oil tank and fixedly installed, and the other end extending to the center of the oil tank and passing downward through the oil tank and fixedly installed.

[0012] As a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, the circulating component includes a first water outlet pipe, which is fixedly connected to the lower surface of the hot water tank. One end of the first water outlet pipe is fixedly connected to a first water supply pipe, and a first water pump is installed on the outer surface of the first water supply pipe. One end of the coil is fixedly connected to the first water supply pipe, and the other end of the coil is fixedly connected to a second water outlet pipe. One end of the second water outlet pipe is fixedly connected to a return pipe, and the return pipe is fixedly connected to the outer surface of the hot water tank.

[0013] In a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, the hot water tank, water outlet pipe one, water supply pipe one, coil, water outlet pipe two, and return pipe are connected together.

[0014] As a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, a water supply pipe is fixedly connected to the front side of the outer surface of the water outlet pipe, a water pump is installed on the outer surface of the water supply pipe, and the water outlet pipe and the water supply pipe are connected.

[0015] In a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, an oil outlet pipe is fixedly connected to the lower surface of the oil tank, an oil pump is installed on the outer surface of the oil outlet pipe, and the oil outlet pipe and the oil tank are connected in a manner.

[0016] In a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, a heater is fixedly connected to the right side of the hot water tank, and one side of the heater extends into the interior of the hot water tank and is fixedly connected to a heating rod.

[0017] As a preferred embodiment of the circulating water preheating structure for palm oil in the fryer provided by this utility model, the filter element includes a filter screen, an installation groove is provided on the inner surface of the oil inlet pipe, a threaded groove is provided on the upper surface of the oil inlet pipe, the filter screen is slidably disposed inside the installation groove, a fixing ring is slidably connected to the inner surface of the installation groove above the filter screen, a rotating groove is provided on the upper surface of the fixing ring, a control ring is rotatably connected to the inner surface of the rotating groove, and the control ring is threadedly connected to the threaded groove.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0019] The water inside the hot water tank is heated by a heating rod, and then the hot water is transported to the coil through a circulation device. As the hot water flows through the coil, it heats and melts the palm oil inside the oil tank. Then, the oil pump works to transport the melted palm oil to the fryer through the oil outlet pipe, which greatly shortens the preheating time of the palm oil inside the fryer. At the same time, the second water pump works to transport the hot water from the hot water tank to the fryer through the second water supply pipe for direct cleaning, without the need for reheating, thus reducing the energy consumption of the equipment. Attached Figure Description

[0020] Figure 1 A first structural schematic diagram of the circulating water preheating structure for palm oil in the fryer provided in this application;

[0021] Figure 2 A second structural schematic diagram of the circulating water preheating structure for palm oil in the fryer provided in this application;

[0022] Figure 3 A front cross-sectional schematic diagram of the oil tank for the circulating water preheating structure of palm oil in the fryer provided in this application;

[0023] Figure 4 A schematic diagram of the coil structure for the circulating water preheating structure of palm oil in the fryer provided in this application;

[0024] Figure 5 A front cross-sectional schematic diagram of the oil inlet pipe of the palm oil circulating water preheating structure of the fryer provided in this application;

[0025] Figure 6 A schematic diagram of the filter screen for the circulating water preheating structure of palm oil in the fryer provided in this application.

[0026] The image shows:

[0027] 1. Base plate; 11. Oil tank; 12. Oil inlet pipe; 13. Hot water tank; 14. Water inlet pipe; 15. Support leg; 2. Water outlet pipe one; 21. Water supply pipe one; 22. Water pump one; 23. Coil; 24. Water outlet pipe two; 25. Return pipe; 3. Water supply pipe two; 31. Water pump two; 32. Oil outlet pipe; 33. Oil pump; 4. Heater; 41. Heating rod; 5. Mounting groove; 51. Threaded groove; 52. Filter screen; 53. Fixing ring; 54. Rotating groove; 55. Control ring. Detailed Implementation

[0028] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model.

[0029] Therefore, the following detailed description of the embodiments of this utility model is not intended to limit the scope of the claimed utility model, but merely to illustrate some embodiments of the utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without inventive effort are within the scope of protection of this utility model.

[0030] It should be noted that, unless otherwise specified, the embodiments and features and technical solutions in the present invention can be combined with each other.

[0031] It should be noted that similar labels and letters in the following figures indicate similar items. Therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.

[0032] In the description of this utility model, it should be noted that the terms "upper," "lower," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship commonly used when the product is in use, or the orientation or positional relationship commonly understood by those skilled in the art. These terms are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this utility model. In addition, the terms "first," "second," etc., are only used to distinguish descriptions and should not be construed as indicating or implying relative importance.

[0033] As described in the background art, before the fryer can be used, the solidified palm oil needs to be manually transported to the fryer for dissolution. The preheating time is long. At the same time, during the cleaning process, tap water is usually heated in the fryer tank for cleaning, which increases the energy consumption of the equipment.

[0034] To solve this technical problem, this utility model provides a circulating water preheating structure for palm oil in a fryer.

[0035] For details, please refer to Figure 1-6 The circulating water preheating structure for palm oil in the fryer specifically includes: a base plate 1, an oil tank 11, and a hot water tank 13. An oil inlet pipe 12 is fixedly connected to the upper surface of the oil tank 11, and a water inlet pipe 14 is fixedly connected to the upper surface of the hot water tank 13. Three support legs 15 are fixedly connected between the oil tank 11 and the hot water tank 13 and the base plate 1. A preheating component for preheating palm oil is installed on the inner surface of the oil tank 11. A circulation component is fixedly connected to the lower surface of the hot water tank 13, and a filter component is slidably connected to the inner surface of the oil inlet pipe 12.

[0036] The water inside the hot water tank 13 is heated by the heating rod 41, and then the hot water inside the hot water tank 13 is transported to the inside of the coil 23 through the circulation component. During the circulation of the hot water inside the coil 23, the palm oil inside the oil tank 11 can be heated and melted. Then, the oil pump 33 works to transport the melted palm oil to the inside of the fryer through the oil outlet pipe 32, which greatly shortens the preheating time of the palm oil inside the fryer. At the same time, the water pump 31 works to transport the hot water inside the hot water tank 13 to the inside of the fryer through the water supply pipe 3 for direct cleaning, without the need for reheating, thus reducing the energy consumption of the equipment.

[0037] To enable those skilled in the art to better understand the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

[0038] It should be noted that, unless otherwise specified, the embodiments and features and technical solutions in the present invention can be combined with each other.

[0039] It should be noted that similar labels and letters in the following figures indicate similar items. Therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.

[0040] Example 1

[0041] Please refer to Figure 1-6The palm oil circulating water preheating structure of the fryer includes a base plate 1, an oil tank 11, and a hot water tank 13. An oil inlet pipe 12 is fixedly connected to the upper surface of the oil tank 11, and a water inlet pipe 14 is fixedly connected to the upper surface of the hot water tank 13. Three support legs 15 are fixedly connected to both the oil tank 11 and the hot water tank 13 and the base plate 1. A preheating element for preheating the palm oil is installed on the inner surface of the oil tank 11. A circulation element is fixedly connected to the lower surface of the hot water tank 13, and a filter element is slidably connected to the inner surface of the oil inlet pipe 12. The preheating element includes a coil 23, which is fixedly installed on the inner wall of the oil tank 11. The coil 23 is spirally arranged, with one end extending to the bottom of the oil tank 11 and fixedly installed, and the other end extending to the center of the oil tank 11 and passing downwards through the oil tank 11 and fixedly installed. The circulation system includes a water outlet pipe 2, which is fixedly connected to the lower surface of the hot water tank 13. One end of the water outlet pipe 2 is fixedly connected to a water supply pipe 21, and a water pump 22 is mounted on the outer surface of the water supply pipe 21. One end of a coil 23 is fixedly connected to the water supply pipe 21, and the other end of the coil 23 is fixedly connected to a water outlet pipe 24. One end of the water outlet pipe 24 is fixedly connected to a return pipe 25, which is fixedly connected to the outer surface of the hot water tank 13. The hot water tank 13, water outlet pipe 2, water supply pipe 21, coil 23, water outlet pipe 24, and return pipe 25 are interconnected. A water supply pipe 3 is fixedly connected to the front side of the outer surface of the water outlet pipe 2, and a water pump 31 is mounted on the outer surface of the water supply pipe 3. The water outlet pipe 2 and the water supply pipe 3 are interconnected. An oil outlet pipe 32 is fixedly connected to the lower surface of the oil tank 11. An oil pump 33 is installed on the outer surface of the oil outlet pipe 32, and the oil outlet pipe 32 and the oil tank 11 are connected in a continuous manner. A heater 4 is fixedly connected to the right side of the hot water tank 13. One side of the heater 4 extends into the interior of the hot water tank 13 and is fixedly connected to a heating rod 41.

[0042] Implementation process: An external water source is injected into the hot water tank 13 through the inlet pipe 14. The heater 4 controls the heating rod 41 to heat the water inside the hot water tank 13. When the water reaches a certain temperature, the water pump 22 starts working, driving the hot water to flow into the coil 23 through the outlet pipe 2 and the supply pipe 21. During the flow of the hot water in the coil 23, it can heat and melt the palm oil in the oil tank 11. Then, the cooled hot water flows back into the hot water tank 13 through the outlet pipe 24 and the return pipe 25 for reheating, so as to achieve the effect of recycling. When the fryer needs to use palm oil, the oil pump 33 works to transport the palm oil that has been melted in the oil inlet pipe 12 to the fryer through the oil outlet pipe 32, reducing the preheating time of the palm oil in the fryer. At the same time, when the fryer needs to be cleaned, the water pump 31 works to transport the hot water in the hot water tank 13 to the fryer through the supply pipe 3, directly cleaning it and reducing energy consumption.

[0043] Benefits of implementation: Reduces the preheating time of palm oil inside the fryer, thus reducing the energy consumption of the equipment.

[0044] Example 2

[0045] The filter element includes a filter screen 52, an installation groove 5 is provided on the inner surface of the oil inlet pipe 12, and a threaded groove 51 is provided on the upper surface of the oil inlet pipe 12. The filter screen 52 is slidably disposed inside the installation groove 5. A fixing ring 53 is slidably connected above the filter screen 52 on the inner surface of the installation groove 5. A rotating groove 54 is provided on the upper surface of the fixing ring 53. A control ring 55 is rotatably connected to the inner surface of the rotating groove 54. The control ring 55 is threadedly connected to the threaded groove 51.

[0046] Implementation process: The filter screen 52 removes suspended solids, particulate impurities, free fatty acids, peroxides, polymers, and odors from palm oil, thereby improving the quality of frying oil, enhancing the hygiene of fried foods, and extending their shelf life. When the filter screen 52 needs to be cleaned, rotate the control ring 55. The rotation of the control ring 55 causes the fixing ring 53 to move upward inside the mounting groove 5, disengaging the fixing ring 53 from the inside of the mounting groove 5. Then, the filter screen 52 can be slid out from the inside of the mounting groove 5 for cleaning. After cleaning, the operation is reversed to re-fix the filter screen 52 inside the mounting groove 5.

[0047] Benefits of implementation: Enables the cleaning and replacement of filter screen 52.

[0048] The above embodiments are only used to illustrate the present utility model and are not intended to limit the technical solutions described in the present utility model. Although the present utility model has been described in detail with reference to the above embodiments, the present utility model is not limited to the specific embodiments described above. Therefore, any modifications or equivalent substitutions to the present utility model, and all technical solutions and improvements that do not depart from the spirit and scope of the invention, are covered within the scope of the claims of the present utility model.

Claims

1. A circulating water preheating structure for palm oil in a deep fryer, comprising a base plate (1), an oil tank (11), and a hot water tank (13), wherein an oil inlet pipe (12) is fixedly connected to the upper surface of the oil tank (11), and a water inlet pipe (14) is fixedly connected to the upper surface of the hot water tank (13), and three support legs (15) are fixedly connected between the oil tank (11) and the hot water tank (13) and the base plate (1), characterized in that, The inner surface of the oil tank (11) is equipped with a preheating component for preheating palm oil, the lower surface of the hot water tank (13) is fixedly connected with a circulation component, and the inner surface of the oil inlet pipe (12) is slidably connected with a filter component.

2. The circulating water preheating structure for palm oil in a fryer according to claim 1, characterized in that, The preheating component includes a coil (23), which is fixedly installed on the inner wall of the oil tank (11). The coil (23) is spirally arranged, with one end of the coil (23) extending to the bottom of the oil tank (11) and fixedly installed. The other end of the coil (23) extends to the center of the oil tank (11) and passes downward through the oil tank (11) and is fixedly installed.

3. The circulating water preheating structure for palm oil in a fryer according to claim 2, characterized in that, The circulation component includes a water outlet pipe (2), which is fixedly connected to the lower surface of the hot water tank (13). One end of the water outlet pipe (2) is fixedly connected to a water supply pipe (21). A water pump (22) is installed on the outer surface of the water supply pipe (21). One end of the coil (23) is fixedly connected to the water supply pipe (21). The other end of the coil (23) is fixedly connected to a water outlet pipe (24). One end of the water outlet pipe (24) is fixedly connected to a return pipe (25). The return pipe (25) is fixedly connected to the outer surface of the hot water tank (13).

4. The circulating water preheating structure for palm oil in a fryer according to claim 3, characterized in that, The hot water tank (13), water outlet pipe 1 (2), water supply pipe 1 (21), coil (23), water outlet pipe 2 (24) and return pipe (25) are connected together.

5. The circulating water preheating structure for palm oil in a fryer according to claim 3, characterized in that, The front side of the outer surface of the water outlet pipe 1 (2) is fixedly connected to the water supply pipe 2 (3), and the outer surface of the water supply pipe 2 (3) is equipped with a water pump 2 (31). The water outlet pipe 1 (2) and the water supply pipe 2 (3) are connected.

6. The circulating water preheating structure for palm oil in a fryer according to claim 4, characterized in that, An oil outlet pipe (32) is fixedly connected to the lower surface of the oil tank (11), and an oil pump (33) is installed on the outer surface of the oil outlet pipe (32). The oil outlet pipe (32) and the oil tank (11) are connected in a continuous manner.

7. The circulating water preheating structure for palm oil in a fryer according to claim 1, characterized in that, A heater (4) is fixedly connected to the right side of the hot water tank (13), and one side of the heater (4) extends into the interior of the hot water tank (13) and is fixedly connected to a heating rod (41).

8. The circulating water preheating structure for palm oil in a fryer according to claim 1, characterized in that, The filter element includes a filter screen (52), an installation groove (5) is provided on the inner surface of the oil inlet pipe (12), a threaded groove (51) is provided on the upper surface of the oil inlet pipe (12), the filter screen (52) is slidably disposed inside the installation groove (5), a fixing ring (53) is slidably connected above the filter screen (52) on the inner surface of the installation groove (5), a rotating groove (54) is provided on the upper surface of the fixing ring (53), a control ring (55) is rotatably connected to the inner surface of the rotating groove (54), and the control ring (55) is threadedly connected to the threaded groove (51).

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