Splash guard food tray

Abstract

The utility model discloses a kind of splash-proof food bracket, including the enclosure of cylindrical and the oil draining rack body being located in the inside of enclosure, the bottom of the enclosure is bent and rolled to form support roll circle inward, and the transition part between support roll circle and enclosure forms annular step that can be placed on the top edge of pot;When enclosure is placed in the top of pot, annular step cooperates with the top edge of pot, and support roll circle abuts with the inner wall of the top of pot;The oil draining rack body has bearing part, and the outside of bearing part is connected with the ring that is compatible with the shape of support roll circle, and the ring is placed above support roll circle.The splash-proof food bracket with the above structure is used when frying, the sidewall of enclosure can block hot oil splashed everywhere in oil pot and fried food, to avoid that hot oil with excessively high temperature flies out of pot and splashes on cooking platform nearby, user's clothes or skin, to keep cooking platform environment clean, also preferably prevent the situation that scalding is caused by hot oil splashing, improve frying operation safety.

Description

Technical Field

[0001] This utility model relates to the field of kitchen utensils technology, specifically to a splash-proof food tray. Background Technology

[0002] When making fried foods in daily life, freshly fried foods often absorb a lot of oil, so it's necessary to drain off the excess oil to ensure the quality and taste of the food during further processing. Many households now use draining racks along the edge of their fryers. Users can remove fried food from the oil and place it on the rack, allowing excess oil to drain back into the fryer through the mesh or holes. However, removing food from the fryer and draining it requires close proximity to the fryer. The hot oil inside the fryer and on the surface of the freshly fried food on the rack is very hot and can easily splatter, soiling clothes and the stovetop, and potentially causing burns to exposed skin, posing a significant safety hazard. Furthermore, since draining racks are often located near the edge of the fryer, food placed near the edge can easily fall out of the fryer due to accidental bumps, resulting in unnecessary food waste. Utility Model Content

[0003] The purpose of this invention is to overcome the problems existing in the above-mentioned background technology and provide a splash-proof food tray that can prevent hot oil from splashing outwards and has a simple structure, so as to improve the operational safety during frying.

[0004] The splash-proof food tray of this utility model includes a cylindrical enclosure and an oil-draining rack body disposed inside the enclosure. The bottom of the enclosure is bent inward to form a supporting roll, and the transition part between the supporting roll and the enclosure forms an annular step that can be placed on the top edge of the pot. When the enclosure is placed on the top of the pot, the annular step matches the top edge of the pot, and the supporting roll abuts against the inner wall of the top of the pot. The oil-draining rack body has a bearing part, and an outer side of the bearing part is connected to a ring that matches the shape of the supporting roll. The ring is placed above the supporting roll.

[0005] The aforementioned anti-splash food rack can be enclosed by a cylindrical barrier covering the inner oil-draining rack body, which is then positioned above a supporting roll at the bottom of the barrier, making the barrier higher than the rack body. In use, the annular step is appropriately positioned on the top edge of the pot, with the supporting roll abutting against the inner wall of the pot's top, ensuring the barrier is securely fixed within the opening of the pot's top, preventing shifting during use. This facilitates easy assembly and disassembly, and the barrier's height, being higher than the pot, allows the rack body to be positioned near the top of the pot, making it convenient for draining oil from fried foods. This is useful during frying or when removing fried food from the oil. When placed on the support part of the oil drainer, the side wall of the enclosure can block hot oil splattering from the oil pan and the fried food, preventing excessively hot oil from splashing out of the pan and onto the stove, the user's clothes, or skin. This keeps the stove environment and the user's clothing clean and effectively prevents burns from hot oil splattering, improving operational safety. Furthermore, the oil trapped by the enclosure can flow back into the pan along the inner wall of the enclosure, saving oil. In addition, because the enclosure covers the oil drainer, the food placed on it is kept within the pan's boundaries, preventing food from accidentally falling out of the pan and wasting food. This anti-splatter food rack has a simple structure and is easy to use. The oil drainer is detachable and installed inside the enclosure, facilitating later disassembly and cleaning of the oil drainer and enclosure. Attached Figure Description

[0006] Figure 1 This is a schematic diagram of the structure of a splash-proof food tray.

[0007] Figure 2 This is a schematic diagram of the disassembled structure of a splash-proof food tray.

[0008] Figure 3 A diagram illustrating the usage of a food splash preventer placed on the pot.

[0009] Figure 4 for Figure 3 Cross-sectional view along the AA direction.

[0010] Figure 5 for Figure 4 A magnified view of part B in the middle.

[0011] Figure 6 This is a schematic diagram illustrating the usage of another structure of the splash-proof food tray.

[0012] In the diagram: 1-Enclosure; 11-Support roll; 12-Annular step; 13-Limiting part; 14-Annular piece; 2-Draining rack body; 21-Bearing part; 211-Arc-shaped steel strip; 212-Connecting steel strip; 22-Ring; 3-Pot body; 4-Steaming plate. Detailed Implementation

[0013] The technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of this utility model.

[0014] It should be noted that if any directional indication (such as up, down, left, right, front, back, top, bottom, inside, outside, vertical, horizontal, longitudinal, counterclockwise, clockwise, circumferential, radial, axial, etc.) is involved in the embodiments of this utility model, the directional indication is only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indication will also change accordingly.

[0015] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.

[0016] If the embodiments of this utility model involve descriptions such as "first" or "second," such descriptions are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, features defined with "first" or "second" may explicitly or implicitly include at least one of those features. Furthermore, the technical features of each embodiment can be combined arbitrarily. For the sake of brevity, not all possible combinations of the technical features in the embodiments are described; however, as long as these combinations of technical features do not contradict each other, they should all be considered within the scope of this specification.

[0017] This utility model proposes a splash-proof food tray.

[0018] like Figures 1 to 6As shown, in this embodiment, the anti-splash food rack includes a cylindrical enclosure 1 that can be placed on top of the pot body 3 and an oil-draining rack body 2 located inside the enclosure 1. The bottom of the enclosure 1 is bent inward to form a supporting roll 11. The transition portion between the supporting roll 11 and the enclosure 1 forms an annular step 12 that can be placed on the top edge of the pot body 3. When the enclosure 1 is placed on top of the pot body 3, the annular step 12 matches the top edge of the pot body 3, and the supporting roll 11 abuts against the inner wall of the top of the pot body 3. The oil-draining rack body 2 has a supporting part 21. The outer side of the supporting part 21 is connected to a ring 22 that matches the shape of the supporting roll 11. The ring 22 is located above the supporting roll 11. The supporting part 21 is provided with various mesh structures or structures with oil drain holes commonly used in the field of oil drain racks, so that excess hot oil on fried food can flow back into the pot body 3; the surface where the supporting part 21 is located is set to be flush with the surface where the supporting roll 11 is located, so that the food can be placed stably on the supporting part 21; the proportion of the projected area of ​​the supporting part 21 to the projected area of ​​the entire ring 22 can be set according to actual needs, and will not be described in detail here.

[0019] The aforementioned anti-splash food tray can cover and enclose the inner oil-draining rack body 2 through the cylindrical enclosure 1. The oil-draining rack body 2 is set above the support roll 11 at the bottom of the enclosure 1 by a ring 22, so that the enclosure 1 is higher than the oil-draining rack body 2. To ensure that the enclosure 1 can be stably placed on the pot body 3, refer to Figure 3 , Figure 4 , Figure 5As shown, an annular step 12 is also formed in the transition part between the supporting roll 11 and the enclosure 1, which can be adapted to the top edge of the pot body 3. When the enclosure 1 needs to be placed on the pot body 3, the annular step 12 can be adapted to be above the top edge of the pot body. The size of the supporting roll 11 at the bottom of the enclosure 1 is slightly smaller than the size of the top edge of the pot body 3, so that the supporting roll 11 at the bottom of the enclosure 1 abuts against the inner wall of the top of the pot body 3. Through the above structure, the enclosure can be fixed in a better position within the top opening range of the pot body, preventing it from shifting during use. The height of the enclosure 1 is higher than the top of the pot body 3, so that the oil drain rack body 2 can be positioned at a height near the top of the pot body 3, which is convenient for subsequent use to drain oil from fried foods. When deep-frying, or when the fried food is removed from the oil pan and placed on the support part 21 of the drain rack body 2, the side wall of the enclosure 1 can block the hot oil splashing from the oil pan and the fried food, so as to prevent the hot oil of excessive temperature from flying out of the pan and splashing onto the stove, the user's clothes or skin, thereby keeping the stove environment and the user's clothes clean. It also effectively prevents the user from being burned by hot oil splashing, improving the safety of deep-frying operations. In addition, the oil intercepted by the enclosure 1 can also flow back into the pan along the inner wall of the enclosure, saving oil. Furthermore, since the enclosure 1 covers and surrounds the drain rack body 2, the food placed on the drain rack body 2 can be contained within the pan by the enclosure 1, so as to avoid food waste caused by accidental collisions falling directly out of the pan.

[0020] Therefore, the aforementioned anti-splatter food tray has a simple structure. During use, it can be detachably installed and fixed to the top edge of the pot body by the support roll 11 set at the lower part of the enclosure and the annular step 12 formed therewith. It is easy to install and use, and it is convenient to disassemble and clean the pot body and the enclosure later. Furthermore, since the enclosure can effectively block the splashing hot oil, it is easier for users to get closer to the pot body during frying to observe the frying of the food and control the heat, thereby further improving the quality of food frying. In addition, the oil drain rack body is also detachably installed inside the enclosure, which facilitates the separation, cleaning and storage of the oil drain rack body and the enclosure later.

[0021] The supporting part 21 can be configured as a semi-circular structure, so that the supporting part 21 is located near the inner wall of the enclosure 1. When the enclosure 1 is placed on the pot body 3, the supporting part 21 can be located at the edge of the pot body 3, so that enough space is left above the center of the pot body. The supporting part 21 will not occupy too much space, which is convenient for the user to fry. In addition, the distance between each part of the inner side of the supporting part 21 and the supporting roll 11 is equal, thereby improving the uniformity of the force on each part of the supporting part 21.

[0022] Specifically, such as Figure 2As shown, the supporting part 21 includes several arc-shaped steel bars 211 and several connecting steel bars 212 connected to each arc-shaped steel bar 211. Each arc-shaped steel bar 211 and the ring 22 are concentrically arranged. Each connecting steel bar 212 extends radially along the arc-shaped steel bar 211 and connects to the ring 22, and each connecting steel bar 212 is spaced apart circumferentially along the arc-shaped steel bar 211. In the above structure, each connecting steel bar 212 can be fixed to the ring 22 and each arc-shaped steel bar 211 by welding, so that the supporting part 21 forms a semi-circular mesh structure. Its structure is simple, which can not only support fried food well, but also allow excess oil on the fried food to flow back into the pot from the mesh structure between the steel bars, and also facilitate subsequent cleaning.

[0023] Furthermore, such as Figure 5 As shown, the bottom side wall of the anti-splash food tray 1 is also tapered inward to form a limiting part 13 that can be adapted to and abut against the ring 22. A transition part is formed between the limiting part 13 and the side wall of the upper enclosure 1. When the oil drain rack body 2 is placed inside the enclosure 1, the oil drain rack body 2 passes through the transition part and then reaches the lower narrowing limiting part 13, so that the outer periphery of the ring 22 fits and abuts against the limiting part 13. Thus, the limiting part 13 plays a further limiting and fixing role on the oil drain rack body 2, so that the oil drain rack body 2 is more stably placed inside the enclosure 1 and its position is prevented from shifting.

[0024] In the aforementioned anti-splatter food tray, the sidewall of the enclosure 1 can also be configured to slope outwards from bottom to top. By setting this structure, the top opening of the enclosure 1 is larger than the bottom, which expands the observation field of view at the top of the enclosure 1. This allows users to observe the frying process in the pot, control the heat, and ensure the quality of the frying. Furthermore, the sidewall of the enclosure 1 can be positioned between the vertical plane and the plane of the sidewall of the pot body 3. This, without affecting the expanded observation field, prevents hot oil from splashing out easily due to excessive tilt angle, and allows the enclosure 1 to be placed more stably on top of the pot body 3.

[0025] In the aforementioned anti-splash food tray, an outwardly protruding annular piece 14 can be provided on the top of the enclosure 1 to facilitate the user's grip on the enclosure 1. The annular piece 14 can also serve as a support for placing a pot lid. The shape of the annular piece 14 can be set to fit the edge of the pot lid. When needed, a pot lid can be added to the top of the enclosure 1 to meet more usage requirements.

[0026] The aforementioned anti-splash food tray can be used not only as a draining rack but also as a steaming basket. Specifically, the supporting part 21 of the draining rack body 2 is used as a steaming plate structure. The mesh structure or the structure with draining holes serves as a ventilation steaming hole. After the supporting part 21 is combined with the enclosure 1 and placed on the pot body 3, it forms a steaming basket structure, allowing for steaming and cooking of food. This achieves multiple uses and meets various user needs. To ensure the quality of food steaming and cooking, the mesh structure or the structure with draining holes on the supporting part 21 can be adjusted accordingly. Alternatively, a steaming plate structure adapted to the shape of the support roll 11 can be added. The outer periphery of the steaming plate has a stepped portion that can be placed above the support roll 11. In use, the draining rack body 2 is removed from the enclosure 1, and the steaming plate is placed on the support roll 11 to form the desired steaming basket structure. Furthermore, the anti-splash food tray may also include an additional steaming plate 4 placed on the draining rack body 2. The style of the steaming plate can be selected and adjusted according to the steaming requirements. For example, it can use... Figure 6 The circular, grooved steaming plate with steaming holes shown can be fitted into the enclosure 1. The steaming plate 4 can be directly stacked on top of the support part 21 of the oil draining rack body 2, or it can be detachably set in the empty space without the support part 21 inside the ring 22 of the oil draining rack body 2, which will not be described in detail here. Furthermore, an additional anti-splash food tray can be set above the anti-splash food tray, so that the annular step 12 of the food tray above fits against the annular piece 14 of the food tray below, so that it can be used as a height-adjustable steamer by stacking.

[0027] With the above structure, when steaming or boiling is required, the user can place the steaming plate 4 directly on the drain rack body 2 inside the enclosure 1 as a steaming basket. It is easy to install and disassemble. When not in use, the steaming plate can be directly removed and used as a drain rack. It can also be well adapted to more sizes of steaming plates. For example, when the steaming plate is relatively small and the pot opening is larger than the steaming plate, the food rack of this utility model can be used to place the steaming plate 4 on the drain rack body 2, and then the steaming or boiling operation can be carried out in the pot.

[0028] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. All equivalent structural transformations made under the concept of the present utility model and using the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included in the patent protection scope of the present utility model.

Claims

1. A splash-proof food tray, characterized in that, The device includes a cylindrical enclosure (1) and an oil drain rack body (2) located inside the enclosure (1). The bottom of the enclosure (1) is bent inward to form a supporting roll (11). The transition part between the supporting roll (11) and the enclosure (1) forms an annular step (12) that can be placed on the top edge of the pot. When the enclosure (1) is placed on the top of the pot, the annular step (12) matches the top edge of the pot, and the supporting roll (11) abuts against the inner wall of the top of the pot. The oil drain rack body (2) has a bearing part (21). The outer side of the bearing part (21) is connected to a ring (22) that matches the shape of the supporting roll (11). The ring (22) is placed above the supporting roll (11).

2. The splash-proof food tray according to claim 1, characterized in that, The supporting part (21) has a semi-ring structure.

3. The splash-proof food tray according to claim 1 or 2, characterized in that, The bearing part (21) includes a plurality of arc-shaped steel bars (211) and a plurality of connecting steel bars (212) connected to each arc-shaped steel bar (211). Each arc-shaped steel bar (211) and the ring (22) are concentrically arranged. Each connecting steel bar (212) extends radially along the arc-shaped steel bar (211) and is connected to the ring (22). Each connecting steel bar (212) is spaced apart circumferentially along the arc-shaped steel bar (211).

4. The splash-proof food tray according to claim 1, characterized in that, The bottom sidewall of the enclosure (1) is tapered inward to form a limiting part (13) that can fit and abut against the ring (22).

5. The splash-proof food tray according to claim 1, characterized in that, The side walls of the enclosure (1) slope outward from bottom to top.

6. The splash-proof food tray according to claim 5, characterized in that, The side wall of the enclosure (1) is located between the vertical plane and the side wall plane of the pot body.

7. The splash-proof food tray according to claim 1, characterized in that, The top of the enclosure (1) is provided with an outwardly protruding annular piece (14).

8. The splash-proof food tray according to claim 1, characterized in that, It also includes steaming plates (4) placed on the oil drain rack body (2).

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