Seasoning proportioning equipment for marinated egg processing

By using a conveyor trough with a smooth layer and water washing function in the braised egg processing equipment, combined with a weighing sensor and a control host, the problems of seasoning adhesion and high temperature effects are solved, and the precise proportion of seasonings and quality stability are achieved.

CN224405057UActive Publication Date: 2026-06-26ANYANG XINDONGFANG FOOD
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Patent Information

Application Number
CN202521313663.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-25
Publication Date
2026-06-26
Estimated Expiration
2035-06-25

AI Technical Summary

Technical Problem

Existing braised egg seasoning mixing equipment is prone to seasoning adhesion during the conveying process, and the high temperature environment affects the quality of the seasoning, making it difficult to achieve accurate proportions and consistency.

Method used

A seasoning proportioning device for braised egg processing was designed. It adopts a conveying trough with a smooth layer and a conveying channel that can be cleaned with water. Combined with a weighing sensor and a control host, it can achieve precise control of granular seasoning. Liquid seasoning is delivered accurately through the cooperation of a feed pump, flow meter and control valve, avoiding the influence of high temperature.

Benefits of technology

This ensures the accuracy and consistency of the seasonings during the transportation process, avoids seasoning adhesion and the effects of high temperature, and achieves precise proportioning and stable seasoning quality in the processing of braised eggs.

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Abstract

The utility model relates to the technical field of marinated egg processing equipment, in particular to seasoning proportioning equipment for marinated egg processing, which comprises a supporting table, and a plurality of particle seasoning barrels for storing solid particles and a plurality of liquid seasoning barrels for storing liquid seasoning are arranged on the supporting table. The bottoms of the particle seasoning barrel and the liquid seasoning barrel control discharging through corresponding valves, and a control host used for controlling the discharging amount is arranged on one side of the supporting table. A conveying channel is arranged at the bottom discharging ends of the particle seasoning barrel and the liquid seasoning barrel, a conveying groove with one end used for discharging is formed in the conveying channel, a water outlet pipe is fixedly installed at the other end of the conveying channel, a water pump is connected to the end of the water outlet pipe, and a water inlet pipe is fixedly installed at the water inlet end of the water pump. According to the utility model, errors are reduced, and the processing quality is guaranteed.
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