Seasoning proportioning device for processing halogen eggs

Abstract

The utility model relates to brine egg processing equipment technical field, and concretely relates to a kind of seasoning proportioning equipment for brine egg processing, including support platform, multiple particle seasoning barrels for storing solid particles and multiple liquid seasoning barrels for storing liquid seasoning are provided on support platform, the bottom of particle seasoning barrel and liquid seasoning barrel is discharged by corresponding valve control, the side of support platform is provided with control host for controlling the amount of discharge;The bottom discharge end of particle seasoning barrel and liquid seasoning barrel is provided with conveying channel, conveying channel is provided with conveying groove with one end for discharging, the other end of conveying channel is fixedly installed with water outlet pipe, the end of water outlet pipe is connected with water pump, and the water inlet end of water pump is fixedly installed with water inlet pipe.The utility model is conducive to reducing error, and guarantees processing quality.

Description

Technical Field

[0001] This utility model relates to the technical field of braised egg processing equipment, specifically, to a seasoning proportioning device for braised egg processing. Background Technology

[0002] In the production and processing of braised eggs, the precise ratio of seasonings plays a crucial role in the taste and flavor of the eggs. Traditionally, the seasoning ratio for braised eggs is mostly done manually. Manually weighing seasonings is not only inefficient, but also difficult to guarantee the accuracy and consistency of the ratio each time due to individual differences among operators, resulting in inconsistent quality of braised eggs.

[0003] Currently, to achieve efficient ingredient dispensing and reduce dispensing errors, mechanized dispensing devices are typically used to replace manual dispensing operations. These mechanized dispensing devices can adjust the output by controlling the opening of corresponding valves and coordinating with weighing. For example, the utility model patent with authorization announcement number CN214131272U discloses a seasoning proportioning device for food processing, including a shell, a scraper, a rotating bolt, a water tank, a fixed base, and an operating box. The shell contains a drive motor, and a rotating rod is located below the drive motor. A locking block is located on one side of the rotating rod, and a locking groove is located on one side of the locking block. A stirring blade is located on one side of the locking groove. The scraper is located inside the upper part of the shell, and a first slider is located above the scraper. First grooves are located on both sides of the first slider. The rotating bolt is located on the upper surface of the shell. This utility model, by setting a scraper, a first slider and a first groove, can effectively clean the device. In use, the scraper can slide on the first groove on the inner wall of the outer frame through the first slider to effectively clean the seasonings on the inner wall, thus improving the practicality of the device.

[0004] For example, the utility model patent with authorization announcement number CN220649749U discloses a multi-channel raw material proportioning and weighing device, including a proportioning tank, a rotary feeding mechanism, a liquid inlet mechanism, a spiral conveying pipe, a weight sensor, and a discharge pipe. The rotary feeding mechanism is located above the spiral conveying pipe. The spiral conveying pipe and the liquid inlet mechanism are respectively set on the side wall of the proportioning tank. The weight sensor is embedded in the bottom surface of the proportioning tank. The spiral conveying pipe, the liquid inlet mechanism, and the weight sensor can complete the functions of feeding, weighing, proportioning, and mixing, realize the automatic conveying and supply of raw materials, ensure the stability of product quality, improve production efficiency, reduce costs, and reduce human error and safety risks. It is an important auxiliary equipment in industrial production.

[0005] While the aforementioned technical solutions have their advantages, most current seasoning proportioning equipment still has some shortcomings in use. For example, most seasoning proportioning equipment generally uses a screw feeder to transport the proportioned seasonings. Although the conveying operation can be completed normally, seasonings, especially solid-liquid mixed seasonings, tend to stick inside the screw feeder, which can further cause the amount of seasoning entering the braised egg processing equipment to be less than the proportioned amount. Some seasoning proportioning equipment directly drops the seasonings vertically into the braised egg processing equipment. In this case, the seasoning storage tank is usually located near the periphery of the braised egg processing equipment. However, the temperature around the braised egg processing equipment is high during processing, which can easily have an adverse effect on the seasonings stored in the tank. Utility Model Content

[0006] The purpose of this invention is to provide a seasoning mixing device for processing braised eggs, so as to solve the defects mentioned in the background art.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A seasoning mixing device for processing braised eggs includes a support platform. The support platform is equipped with multiple granular seasoning cylinders for storing solid granules and multiple liquid seasoning cylinders for storing liquid seasonings. The bottoms of both the granular and liquid seasoning cylinders are controlled by corresponding valves for discharging material. A control unit for controlling the discharging amount is located on one side of the support platform. A conveying channel is provided at the bottom discharge end of each of the granular and liquid seasoning cylinders. A conveying trough with one end for discharging material is provided within the conveying channel. A water outlet pipe is fixedly installed at the other end of the conveying channel. A water pump is connected to the end of the water outlet pipe, and a water inlet pipe is fixedly installed at the inlet end of the water pump.

[0009] Preferably, the conveying trough is used for the dropping of seasonings, the water outlet pipe is used for the water rinsing operation, the discharge end of the conveying channel is connected to the braised egg processing equipment, and the wall of the conveying trough is provided with a smooth layer.

[0010] Preferably, a plurality of support legs are fixedly installed at the bottom of the granular seasoning cylinder, and a weighing sensor is fixedly installed between the support legs and the support platform.

[0011] Preferably, a plurality of columns are fixedly installed at the bottom of the liquid seasoning cylinder, and the bottom ends of the columns are fixedly installed on the support platform.

[0012] Preferably, a conical hopper is fixedly installed at the bottom end of both the granular seasoning cylinder and the liquid seasoning cylinder, a vertical pipe is fixedly installed at the bottom end of the conical hopper, and a discharge hopper is fixedly installed at the bottom end of the vertical pipe.

[0013] This setting helps the seasonings fall smoothly downwards.

[0014] Preferably, an electric valve is fixedly installed on the vertical pipe at the bottom of the granular seasoning cylinder, and the discharge hopper at the bottom of the liquid seasoning cylinder discharges material through the feed pipe.

[0015] Preferably, a feed pump is fixedly installed at the end of the feed pipe, a discharge pipe is fixedly installed at the discharge end of the feed pump, and a flow meter and a control valve are fixedly installed on the discharge pipe.

[0016] Preferably, a dustproof sealing cover is hinged to the top surface of both the granular seasoning cylinder and the liquid seasoning cylinder, and a handle is provided on the surface of the dustproof sealing cover.

[0017] Compared with the prior art, the beneficial effects of this utility model are:

[0018] 1. This utility model, by setting up a conveying trough with a smooth layer and a conveying channel that can be cleaned by water, allows water to enter the conveying channel so that the water flow can flush the seasonings into the braised egg processing equipment during the process, avoiding the adhesion and residue of the seasonings during the conveying process, ensuring that the amount of seasonings entering the braised egg processing equipment is consistent with the proportion, and ensuring the accuracy of the seasoning ratio in the braised egg processing. At the same time, the conveying channel is independent of the high-temperature environment around the braised egg processing equipment, avoiding the adverse effects of high temperature on the seasonings and ensuring the quality of the seasonings.

[0019] 2. This utility model, by setting support legs and weighing sensors at the bottom of the granular seasoning cylinder, can accurately monitor the weight change of the granular seasoning in real time. Combined with the control host, it can achieve precise control of the amount of granular seasoning fed; the liquid seasoning cylinder, through the cooperation of the feed pump, flow meter and control valve, can accurately control the delivery amount of liquid seasoning, thereby achieving the precise ratio of solid and liquid seasoning required for the processing of braised eggs.

[0020] 3. This utility model optimizes the falling path of seasonings by setting a conical hopper, a vertical pipe and a discharge hopper at the bottom of the granular seasoning cylinder and the liquid seasoning cylinder, so that the seasonings can be discharged smoothly and blockages are reduced; while the dustproof sealing cover hinged to the top of the cylinder can effectively prevent dust and other impurities from entering the seasoning cylinder, ensuring the cleanliness and hygiene of the seasonings. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0022] Figure 2 This is one of the partial structural schematic diagrams of this utility model;

[0023] Figure 3 This is the second partial structural schematic diagram of the present utility model;

[0024] Figure 4 This is the third partial structural schematic diagram of this utility model;

[0025] The meanings of the labels in the diagram are as follows:

[0026] 1. Support platform; 10. Granular seasoning cylinder; 101. Support leg; 102. Weighing sensor; 11. Liquid seasoning cylinder; 111. Column; 12. Conical hopper; 13. Vertical pipe; 131. Electric valve; 14. Discharge hopper; 15. Dustproof sealing cover; 151. Handle;

[0027] 2. Feed pump; 20. Feed pipe; 21. Discharge pipe; 22. Flow meter; 23. Control valve;

[0028] 3. Conveying channel; 30. Conveying trough; 31. Smoothing layer; 32. Outlet pipe; 33. Water pump; 34. Inlet pipe;

[0029] 4. Control host. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Please see Figures 1-4 This utility model provides a technical solution: a seasoning proportioning device for processing braised eggs, including a support platform 1. The support platform 1 is equipped with multiple granular seasoning cylinders 10 for storing solid granules and multiple liquid seasoning cylinders 11 for storing liquid seasonings. The support platform 1 provides a stable mounting foundation for components such as the granular seasoning cylinders 10, liquid seasoning cylinders 11, and control host 4, ensuring stable operation of the equipment and effectively avoiding weighing errors and equipment damage caused by unstable support, thus ensuring smooth seasoning proportioning. The bottoms of the granular seasoning cylinders 10 and liquid seasoning cylinders 11 are controlled by corresponding valves for discharging. A control host 4 is located on one side of the support platform 1 to control the discharging amount. Through the multiple granular seasoning cylinders 10 and liquid seasoning cylinders 11, different types of solid and liquid seasonings can be stored separately, achieving classified storage of various seasonings and preventing cross-contamination. The corresponding valves at the bottom control the discharging, and in conjunction with the control host 4, can accurately control the output amount of each seasoning, thereby achieving precise seasoning proportioning.

[0032] like Figure 1 and Figure 4As shown, the bottom discharge end of the granular seasoning cylinder 10 and the liquid seasoning cylinder 11 is provided with a conveying channel 3. A conveying trough 30 is provided inside the conveying channel 3, with one end for discharging. A water outlet pipe 32 is fixedly installed at the other end of the conveying channel 3. A water pump 33 is connected to the end of the water outlet pipe 32, and a water inlet pipe 34 is fixedly installed at the inlet end of the water pump 33. The conveying trough 30 is used for the seasoning to be dropped in, and the water outlet pipe 32 is used for water rinsing. The discharge end of the conveying channel 3 is connected to the braised egg processing equipment. A smooth layer 31 is provided on the wall of the conveying trough 30. The seasoning passes through... The conveying trough 30 transports the eggs to the braised egg processing equipment. The smooth layer 31 on the wall of the conveying trough 30 reduces the adhesion of seasonings. In the specific operation, since water also needs to be added during the processing of braised eggs, after all the seasonings are dropped into the conveying trough 30, the water pump 33 draws water through the inlet pipe 34 and injects water into the conveying channel 3 through the outlet pipe 32, so as to transport the seasonings and water together into the braised egg processing equipment, preventing the seasoning residue from affecting the accuracy of the next batch. In addition, the amount of water used for rinsing and conveying during this process is less than or equal to the amount of water used during the braising process of the braised eggs.

[0033] In this embodiment, a plurality of support legs 101 are fixedly installed at the bottom of the granular seasoning cylinder 10. A weighing sensor 102 is fixedly installed between the support legs 101 and the support platform 1. The weighing sensor 102 can monitor the change in the weight of the seasoning in the granular seasoning cylinder 10 in real time and feed the data back to the control host 4. The control host 4 accurately controls the opening time and opening degree of the electric valve 131 according to the set ratio parameters, thereby realizing precise control of the amount of granular seasoning fed.

[0034] Specifically, multiple columns 111 are fixedly installed at the bottom of the liquid seasoning cylinder 11. The bottom ends of the columns 111 are fixedly installed on the support platform 1 to ensure that the liquid seasoning cylinder 11 remains stable during storage and unloading, providing a reliable guarantee for the accurate metering and transportation of liquid seasonings.

[0035] Furthermore, a conical hopper 12 is fixedly installed at the bottom of both the granular seasoning cylinder 10 and the liquid seasoning cylinder 11. A vertical pipe 13 is fixedly installed at the bottom of the conical hopper 12, and a discharge hopper 14 is fixedly installed at the bottom of the vertical pipe 13. By utilizing the inclined structure of the conical hopper 12, the seasonings can smoothly slide down into the vertical pipe 13 under the action of gravity, and then be discharged through the discharge hopper 14, effectively avoiding the accumulation and blockage of seasonings at the bottom of the cylinder and ensuring smooth material discharge.

[0036] In addition, an electric valve 131 is fixedly installed on the vertical pipe 13 at the bottom of the granular seasoning cylinder 10, which can be precisely opened and closed under the control of the control host 4 to achieve precise control of the granular seasoning discharge; the discharge hopper 14 at the bottom of the liquid seasoning cylinder 11 discharges through the feed pipe 20, the end of the feed pipe 20 is fixedly installed with a feed pump 2, the discharge end of the feed pump 2 is fixedly installed with a discharge pipe 21, and a flow meter 22 and a control valve 23 are fixedly installed on the discharge pipe 21. The feed pump 2 provides conveying power, the flow meter 22 monitors the liquid seasoning flow in real time, and the control valve 23 adjusts the flow as needed, thereby precisely controlling the conveying amount of liquid seasoning.

[0037] like Figure 2 As shown, dustproof sealing caps 15 are hinged to the top surfaces of both the granular seasoning cylinder 10 and the liquid seasoning cylinder 11. A handle 151 is provided on the surface of the dustproof sealing cap 15. This effectively prevents external dust and impurities from entering the cylinder, ensuring the cleanliness and hygiene of the seasonings. The handle 151 on the surface of the dustproof sealing cap 15 makes it convenient for operators to open and close the sealing cap, making it easy to add seasonings and improving operational convenience.

[0038] In this embodiment, the control host 4 includes a controller, a data processing module, and a touch screen, allowing operators to conveniently set raw material ratio parameters, production batches, and other information via the touch screen. The controller receives data from the flow meter 22 and compares and analyzes it with a preset scheme, precisely adjusting the opening of the control valve 23 to achieve accurate material ratio. The data processing module stores and analyzes data to provide a basis for production optimization, realizing intelligent control of the mixing device and efficient management of the production process.

[0039] It is worth noting that the feed pump 2 can be a corrosion-resistant magnetic pump, which can effectively prevent liquid leakage and is suitable for conveying a variety of corrosive raw materials; the flow meter 22 can be a high-precision electromagnetic flow meter, which can accurately measure the flow rate of materials in each channel in real time; the control valve 23 is an electric regulating ball valve, which accurately controls the feed flow rate of materials according to the instructions of the control host 4.

[0040] In addition, the control host 4 has a built-in dedicated algorithm for liquid fertilizer ratio, which can receive real-time flow data transmitted by the flow meter 22 and compare and analyze it with the preset ratio scheme; the touch screen is used by operators to set raw material ratio parameters, production batch and other information, and at the same time displays data such as material flow rate and cumulative feed amount of each channel in real time; the data processing module stores and analyzes the collected data to provide a basis for production process optimization. When the actual flow rate deviates from the preset value, the control host 4 adjusts the opening of the control valve 23 and the electric valve 131 in time to achieve accurate ratio of materials in each channel.

[0041] Finally, it should be noted that the components involved in this utility model, such as the control host 4, water pump 33, weighing sensor 102, electric valve 131, feed pump 2, flow meter 22, and control valve 23, are all general standard parts or components known to those skilled in the art. Their structures and principles can be learned by those skilled in the art through technical manuals or conventional experimental methods. In the spare parts of this device, all the above-mentioned electrical components, which refer to power elements, electrical components, and the matching controller and power supply, are connected by wires. The specific connection methods should refer to the working principle of this utility model. The electrical connections between each electrical component are completed in the order of operation. The detailed connection methods are all technologies known in the art.

[0042] When using the seasoning proportioning equipment for braised egg processing of this utility model, first place the support platform 1 in a suitable position to provide stable support for the granular seasoning cylinder 10, the liquid seasoning cylinder 11 and the control host 4.

[0043] The operator sets the proportion parameters of each seasoning through the control host 4. The weighing sensor 102 at the bottom of the granular seasoning cylinder 10 monitors the weight of the seasoning in real time. The control host 4 controls the electric valve 131 to open according to the parameters, so that the granular seasoning falls into the conveying tank 30 through the conical hopper 12, the vertical pipe 13 and the discharge hopper 14. The seasoning in the liquid seasoning cylinder 11, under the action of the feed pump 2, enters the conveying tank 30 through the feed pipe 20 and the discharge pipe 21. After the flow rate is precisely controlled by the flow meter 22 and the control valve 23, the seasoning also enters the conveying tank 30.

[0044] Once all the seasonings have been mixed and are falling into the conveying trough 30, the smooth layer 31 on the wall of the conveying trough 30 reduces the adhesion of the seasonings. At this time, the water pump 33 draws water through the inlet pipe 34 and injects water into the conveying channel 3 through the outlet pipe 32, transporting the seasonings and water together to the braised egg processing equipment, thus reducing errors.

[0045] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A seasoning proportioning device for boiled egg processing, comprising a support table (1), characterized in that: The support platform (1) is provided with a plurality of granule seasoning cylinders (10) for storing solid granules and a plurality of liquid seasoning cylinders (11) for storing liquid seasonings. The bottom of the granule seasoning cylinders (10) and the liquid seasoning cylinders (11) are controlled by corresponding valves to discharge material. A control host (4) for controlling the amount of material is provided on one side of the support platform (1). The bottom discharge end of the granule seasoning cylinders (10) and the liquid seasoning cylinders (11) is provided with a conveying channel (3). A conveying trough (30) with one end for discharging material is provided in the conveying channel (3). A water outlet pipe (32) is fixedly installed at the other end of the conveying channel (3). A water pump (33) is connected to the end of the water outlet pipe (32). A water inlet pipe (34) is fixedly installed at the water inlet end of the water pump (33).

2. The seasoning proportioning equipment for processing braised eggs according to claim 1, characterized in that: The conveying trough (30) is used for the dropping of seasonings, the water outlet pipe (32) is used for the water rinsing operation, the discharge end of the conveying channel (3) is connected to the braised egg processing equipment, and a smooth layer (31) is provided on the wall of the conveying trough (30).

3. The seasoning proportioning equipment for processing braised eggs according to claim 1, characterized in that: Multiple support legs (101) are fixedly installed at the bottom of the granular seasoning cylinder (10), and a weighing sensor (102) is fixedly installed between the support legs (101) and the support platform (1).

4. The seasoning proportioning equipment for processing braised eggs according to claim 1, characterized in that: The bottom of the liquid seasoning cylinder (11) is fixedly installed with multiple columns (111), and the bottom end of the columns (111) is fixedly installed on the support platform (1).

5. The seasoning proportioning equipment for processing braised eggs according to claim 1, characterized in that: Both the granular seasoning cylinder (10) and the liquid seasoning cylinder (11) are fixedly equipped with conical hoppers (12), and the bottom of the conical hoppers (12) is fixedly equipped with vertical pipes (13), and the bottom of the vertical pipes (13) is fixedly equipped with unloading hoppers (14).

6. The seasoning proportioning equipment for processing braised eggs according to claim 5, characterized in that: An electric valve (131) is fixedly installed on the vertical pipe (13) at the bottom of the granular seasoning cylinder (10), and the unloading hopper (14) at the bottom of the liquid seasoning cylinder (11) discharges material through the feed pipe (20).

7. The seasoning proportioning equipment for processing braised eggs according to claim 6, characterized in that: A feed pump (2) is fixedly installed at the end of the feed pipe (20), and a discharge pipe (21) is fixedly installed at the discharge end of the feed pump (2). A flow meter (22) and a control valve (23) are fixedly installed on the discharge pipe (21).

8. The seasoning proportioning equipment for processing braised eggs according to claim 1, characterized in that: Dustproof sealing caps (15) are hinged to the top surfaces of both the granular seasoning cylinder (10) and the liquid seasoning cylinder (11), and a handle (151) is provided on the surface of the dustproof sealing cap (15).

Images