A stir-frying mechanism for a cooking machine

Abstract

This utility model relates to the field of stir-fry machine technology, specifically a stir-fry mechanism for a stir-fry machine. The stir-fry mechanism includes a cover plate and a stir-fry component mounted on the cover plate. The cover plate includes a main cover body and an upper convex plate fixed to the main cover body. A movable cover is provided above the upper convex plate, and a recessed seat is also fixed on the upper convex plate. The stir-fry component includes a stir-fry motor and a central shaft connected to the output end of the stir-fry motor. A first stir-fry blade and a second stir-fry blade are fixed to both ends of the central shaft, respectively. Both the first and second stir-fry blades are located below the main cover body. The second stir-fry blade includes a support portion and a hook end fixed to the support portion. This stir-fry mechanism, with the first and second stir-fry blades working simultaneously, achieves better stir-frying results, covering ingredients at different depths within the pot, allowing ingredients at different depths to be stir-fried quickly and evenly heated.

Description

Technical Field

[0001] This utility model relates to the field of stir-fry machine technology, specifically to a stir-frying mechanism for a stir-fry machine. Background Technology

[0002] A stir-fry machine is an intelligent cooking device controlled by a microcomputer. It uses automation technology to cook dishes, and its core functions include automatic temperature control, precise ingredient addition, and programmed stir-frying. The core component of a stir-fry machine is its stir-frying mechanism.

[0003] Existing stir-frying mechanisms in cooking machines are complex and poorly designed. They typically only have one stirring blade, relying solely on its rotation for stir-frying, resulting in poor cooking efficiency. The blade's simple shape also prevents simultaneous stirring of ingredients at different depths within the wok, hindering even heating and leading to prolonged cooking times and low efficiency. Furthermore, key components like the motor are usually enclosed internally with screws, requiring extensive disassembly for maintenance. Therefore, the inventor has improved the structure of the stir-frying mechanism in cooking machines. Utility Model Content

[0004] The purpose of this utility model is to provide a stir-frying mechanism for a cooking machine. This stir-frying mechanism has a simple structure and reasonable design. The first and second stir-frying blades work simultaneously, resulting in better stir-frying effect. It can cover ingredients at different depths in the pot, allowing ingredients at different depths to be stir-fried in a short time, making the ingredients at different depths more evenly heated and avoiding uneven heating. This helps to shorten the stir-frying time and improve the stir-frying efficiency. It adopts a tool-free connection, making disassembly and assembly more convenient, and facilitating the maintenance of the stir-frying motor and other structures, making subsequent maintenance more convenient. This solves the problems mentioned in the above-mentioned technical background.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a stir-frying mechanism for a cooking machine, comprising a cover plate and a stir-frying assembly disposed on the cover plate. The cover plate includes a main cover body and an upper convex plate fixed to the main cover body. A movable cover is disposed above the upper convex plate, and a recessed seat is also fixed on the upper convex plate. The stir-frying assembly includes a stir-frying motor and a central shaft connected to the output end of the stir-frying motor. A first stir-frying blade and a second stir-frying blade are respectively fixed at both ends of the central shaft. Both the first and second stir-frying blades are disposed below the main cover body. The second stir-frying blade includes a support part and a hook end fixed to the support part. The support part is horizontally disposed, and the end of the support part away from the hook end is fixed to the central shaft. The cover plate is a closed structure for the upper pot body of the cooking machine. The pot body of the cooking machine is disposed below the cover plate. The first and second stir-frying blades are disposed between the cover plate and the pot body, and the first and second stir-frying blades can stir-fry the ingredients in the pot body when rotating.

[0006] Preferably, a locking hole and a socket are formed on the upper end face of the upper convex plate, wherein the locking hole and the socket are respectively disposed at both ends of the upper convex plate, and multiple locking holes and sockets are provided.

[0007] Preferably, a positioning hook and a fixing post are fixed at the bottom of the movable cover. Multiple positioning hooks and fixing posts are provided, and the multiple positioning hooks are respectively engaged in multiple locking holes, and the multiple fixing posts are respectively inserted into multiple sockets.

[0008] Preferably, the recessed seat is recessed from the top of the upper convex plate downwards, so that the bottom of the recessed seat extends to the bottom of the main cover.

[0009] Preferably, the upper surface of the sunken seat has a mounting groove, the stir-fry motor is fixed in the mounting groove, and the stir-fry motor is vertically arranged.

[0010] Preferably, the movable cover is horizontally positioned on the upper surface of the upper convex plate, and a wrench block is fixed to one end of the movable cover near the lower seat. The wrench block is for human hand gripping, so as to facilitate the removal of the movable cover from the upper convex plate for maintenance of structures such as the stir-fry motor.

[0011] Preferably, the first stir-frying plate is in the shape of a straight line, and the end of the first stir-frying plate away from the central axis is tilted downward.

[0012] Preferably, the end of the hook that is away from the support moves toward the central axis, and the support and the hook together form a hook shape.

[0013] Preferably, the height of the support portion is greater than the height of the first stir-frying plate, the hook end and the first stir-frying plate are distributed at both ends of the central axis, and the heights of the support portion, the hook end and the first stir-frying plate are all different.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. This utility model provides a stir-frying mechanism for a stir-fry machine. The stir-frying mechanism includes a cover plate and a stir-frying component mounted on the cover plate. The overall structure is simple and reasonably designed. The stir-frying component includes a stir-frying motor and a central shaft connected to the output end of the stir-frying motor. A first stir-frying blade and a second stir-frying blade are fixed at both ends of the central shaft. The second stir-frying blade includes a support part and a hook end fixed to the support part. When the first and second stir-frying blades rotate, they can stir-fry the ingredients in the pot. The first stir-frying blade is in a straight line shape, and the end of the first stir-frying blade away from the central shaft is inclined downwards. The end of the hook end away from the support part is close to the central shaft, and the support part is inclined downwards. The support and the hook end form a hook shape. The height of the support is greater than the height of the first stir-frying plate. During operation, the first and second stir-frying plates work simultaneously to stir-fry the ingredients on both sides of the wok. Compared with existing woks that only have one stir-frying plate, this method produces better results. Furthermore, the different heights of the support, the hook end, and the first stir-frying plate allow for coverage of ingredients at different depths within the wok. This ensures that ingredients at different depths are stir-fried quickly and evenly, preventing uneven heating and shortening cooking time. This makes the method highly practical.

[0016] 2. The cover plate in this utility model includes a main cover body and an upper convex plate fixed on the main cover body. A movable cover is provided above the upper convex plate, and a sinker is also fixed on the upper convex plate. A locking hole and a socket are formed on the upper end surface of the upper convex plate, and multiple locking holes and sockets are provided. A positioning hook and a fixing post are fixed at the bottom of the movable cover, and multiple positioning hooks and fixing posts are provided. Multiple positioning hooks are respectively locked into multiple locking holes, and multiple fixing posts are respectively inserted into multiple sockets. It can be seen that the movable cover and the upper convex plate adopt a tool-free connection, so the disassembly and assembly are more convenient, which facilitates the maintenance of the stir-fry motor and other structures, making subsequent maintenance more convenient and suitable for widespread use. Attached Figure Description

[0017] Figure 1 This is the front view of the present invention;

[0018] Figure 2 This is a schematic diagram of the movable cover and the upper convex plate after separation.

[0019] Figure 3 This is a schematic diagram of the movable cover of this utility model;

[0020] Figure 4 This is a schematic diagram of the stir-frying component of this utility model.

[0021] The reference numerals and names in the figure are as follows: 1. Cover plate; 11. Main cover body; 12. Upper convex plate; 13. Movable cover; 14. Lower recess; 141. Mounting groove; 15. Clip hole; 16. Socket; 17. Positioning hook; 18. Fixing post; 19. Wrench block; 2. Stir-fry assembly; 21. Stir-fry motor; 22. Central shaft; 23. First stir-fry blade; 24. Second stir-fry blade; 241. Support part; 242. Hook end. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] In the description of the embodiments of this utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing the embodiments of this utility model and simplifying the description. They do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined with "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the embodiments of this utility model, "multiple" means two or more, unless otherwise explicitly specified.

[0024] In this embodiment of the invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this embodiment of the invention according to the specific circumstances.

[0025] Please see Figure 1 One embodiment of this utility model is a stir-frying mechanism for a cooking machine, which includes a cover plate 1 and a stir-frying component 2 disposed on the cover plate 1.

[0026] Please see Figure 2 The cover plate 1 includes a main cover body 11 and an upper convex plate 12 fixed on the main cover body 11. A movable cover 13 is provided above the upper convex plate 12, and a recessed seat 14 is also fixed on the upper convex plate 12. An installation groove 141 is formed on the upper end surface of the recessed seat 14. A locking hole 15 and a socket 16 are formed on the upper end surface of the upper convex plate 12. The locking hole 15 and the socket 16 are respectively provided at both ends of the upper convex plate 12, and multiple locking holes 15 and sockets 16 are provided. The movable cover 13 is horizontally provided on the upper end surface of the upper convex plate 12, and a wrench block 19 is fixed on one end of the movable cover 13 near the recessed seat 14. The wrench block 19 is used for hand gripping, so as to facilitate the removal of the movable cover 13 from the upper convex plate 12 for maintenance of the stir-fry motor 21 and other structures. The stir-fry assembly 2 includes a stir-fry motor 21, which is fixed in the installation groove 141 and is vertically arranged.

[0027] Please see Figure 3 A positioning hook 17 and a fixing post 18 are fixed at the bottom of the movable cover 13. Multiple positioning hooks 17 and fixing posts 18 are provided, and multiple positioning hooks 17 are respectively engaged in multiple locking holes 15, and multiple fixing posts 18 are respectively inserted into multiple sockets 16. The above-mentioned tool-free connection can make the disassembly and assembly of the movable cover 13 more convenient, facilitate the maintenance of the stir-fry motor 21 and other structures, and make subsequent maintenance more convenient.

[0028] Please see Figure 4The sunken seat 14 is sunken downward from the top of the upper convex plate 12, so that the bottom of the sunken seat 14 extends to the bottom of the main cover 11. The stir-fry assembly 2 also includes a central shaft 22 connected to the output end of the stir-fry motor 21. A first stir-fry blade 23 and a second stir-fry blade 24 are fixed at both ends of the central shaft 22. The first stir-fry blade 23 is in the shape of a straight line, and the end of the first stir-fry blade 23 away from the central shaft 22 is inclined downward. The first stir-fry blade 23 and the second stir-fry blade 24 are both located below the main cover 11. The first stir-fry blade 23 and the second stir-fry blade 24 can work simultaneously to stir-fry the ingredients on both sides of the wok. Compared with a wok with only one stir-fry blade, the stir-frying effect is better. The second stir-fry blade 24 includes a support part 241 and a hook end 242 fixed to the support part 241. The support part 241 is horizontally arranged, and the end of the support part 241 away from the hook end 242 is fixed to the central shaft 22. The end of 242 away from the support part 241 moves towards the central axis 22, and the support part 241 and the hook end 242 form a hook shape. The height of the support part 241 is greater than the height of the first stir-frying plate 23. The hook end 242 and the first stir-frying plate 23 are distributed at both ends of the central axis 22. The heights of the support part 241, the hook end 242 and the first stir-frying plate 23 are different, which can cover the ingredients at different depths in the pot, so that the ingredients at different depths can be stir-fried in a short time, making the ingredients at different depths more evenly heated, avoiding uneven heating of the ingredients, shortening the stir-frying time and improving the stir-frying efficiency. In actual use, the cover plate 1 is a closed structure of the upper pot of the stir-fry machine. The pot of the stir-fry machine is set below the cover plate 1. The first stir-frying plate 23 and the second stir-frying plate 24 are set between the cover plate 1 and the pot body. When the first stir-frying plate 23 and the second stir-frying plate 24 rotate, they can stir-fry the ingredients in the pot.

[0029] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A stir-frying mechanism of a stir-fry machine, characterized in that: The system includes a cover plate (1) and a stir-frying assembly (2) mounted on the cover plate (1). The cover plate (1) includes a main cover body (11) and an upper protruding plate (12) fixed to the main cover body (11). A movable cover (13) is provided above the upper protruding plate (12), and a sinker (14) is also fixed on the upper protruding plate (12). The stir-frying assembly (2) includes a stir-frying motor (21) and a central shaft (22) connected to the output end of the stir-frying motor (21). 2) The two ends are respectively fixed with a first stir-frying plate (23) and a second stir-frying plate (24). The first stir-frying plate (23) and the second stir-frying plate (24) are both located below the main cover (11). The second stir-frying plate (24) includes a support part (241) and a hook end (242) fixed on the support part (241). The support part (241) is horizontally arranged, and the end of the support part (241) away from the hook end (242) is fixed on the central shaft (22).

2. The stir-frying mechanism of the cooking machine according to claim 1, characterized in that: The upper end face of the upper convex plate (12) is provided with a card hole (15) and a socket (16), wherein the card hole (15) and the socket (16) are respectively provided at both ends of the upper convex plate (12), and multiple card holes (15) and sockets (16) are provided.

3. The stir-fry mechanism of claim 2, wherein: The bottom of the movable cover (13) is fixed with a positioning hook (17) and a fixing post (18). There are multiple positioning hooks (17) and fixing posts (18), and the multiple positioning hooks (17) are respectively engaged in multiple card holes (15), and the multiple fixing posts (18) are respectively inserted into multiple sockets (16).

4. The stir-fry mechanism of claim 1, wherein: The sinker (14) is sunken from the top of the upper convex plate (12) downwards, so that the bottom of the sinker (14) extends to the bottom of the main cover (11).

5. The stir-fry mechanism of claim 1, wherein: The upper end face of the sinker (14) is formed with an installation groove (141), the stir-fry motor (21) is fixed in the installation groove (141), and the stir-fry motor (21) is vertically arranged.

6. The stir-fry mechanism of claim 1, wherein: The movable cover (13) is horizontally positioned on the upper end face of the upper convex plate (12), and a wrench block (19) is fixed to one end of the movable cover (13) near the lower seat (14).

7. The stir-fry mechanism of claim 1, wherein: The first stir-frying plate (23) is in the shape of a straight line, and the end of the first stir-frying plate (23) away from the central axis (22) is tilted downward.

8. The stir-fry mechanism of claim 1, wherein: The end of the hook (242) away from the support (241) moves toward the central axis (22), and the support (241) and the hook (242) together form a hook shape.

9. The stir-fry mechanism of claim 1, wherein: The height of the support part (241) is greater than the height of the first stir-frying plate (23). The hook end (242) and the first stir-frying plate (23) are distributed at both ends of the central axis (22). The heights of the support part (241), the hook end (242) and the first stir-frying plate (23) are all different.

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