An apparatus for measuring the starch content of vegetables
By integrating a near-infrared light source array and a miniature spectral sensor, the problems of high destructiveness and high cost in the measurement of vegetable starch content in existing technologies have been solved, realizing a non-destructive, rapid, and low-cost method for measuring vegetable starch content, which is suitable for the detection of tuberous vegetables.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HEILONGJIANG ZHONGLAN FOOD CO LTD
- Filing Date
- 2025-06-09
- Publication Date
- 2026-07-07
AI Technical Summary
Existing methods for measuring starch content in vegetables are destructive, cumbersome, and costly. In particular, chemical methods require the destruction of samples, require expensive specialized equipment, and can only measure total soluble solids, failing to distinguish starch from other components.
The system uses a near-infrared LED light source array to irradiate vegetables, utilizing near-infrared light in the 1450-1600nm band to penetrate the vegetable skin. Combined with a miniature spectral sensor and an ARM processor, it performs non-destructive testing and is integrated into a pistol-shaped housing. It supports LoRa and Bluetooth dual-mode transmission, enabling rapid and low-cost starch content measurement.
It enables non-destructive, rapid, and low-cost measurement of starch content in vegetables, distinguishing starch from other components. The equipment is lightweight and portable, making it suitable for the detection of tuberous vegetables.
Smart Images

Figure CN224471547U_ABST