A cooking device for harmless treatment of flaxseed leftovers

By designing a combination of vent valve, air inlet pipe, one-way valve and drive mechanism, the safe discharge of steam from the cooking device used for the harmless treatment of flaxseed by-products was achieved, solving the problem of steam burns to operators and improving safety and convenience.

CN224494721UActive Publication Date: 2026-07-14NINGXIA LIUPAN TREASURY WORKSHOP ECOLOGICAL AGRI TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
NINGXIA LIUPAN TREASURY WORKSHOP ECOLOGICAL AGRI TECH
Filing Date
2025-06-18
Publication Date
2026-07-14

AI Technical Summary

Technical Problem

Existing cooking equipment for the harmless treatment of flaxseed by-products is prone to causing burns to operators during steam emission, and lacks safety.

Method used

A cooking device including a vent valve, an inlet pipe, a one-way valve, a piston, and a drive mechanism was designed. The piston reciprocates within the pipe to draw steam into the chamber for cooling before it is discharged. Cooling water is used to lower the steam temperature, preventing high-temperature steam from being discharged directly.

Benefits of technology

It achieves safe steam discharge, avoids burns to operators, improves the safety and convenience of the equipment, and ensures the stability of workshop temperature.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to flaxseed leftovers processing technical field, and disclose a kind of cooking device for harmless treatment of flaxseed leftovers, including main component;The main component includes base, its top is fixedly connected with cooking device;Air release valve is set in the cooking device;Discharge device is provided on the base, and the discharge device includes: box, fixedly connected in the base top;The utility model has the advantage of steam safety discharge, the steam discharged by air release valve directly enters into air inlet pipe, meanwhile operator can be driven mechanism, drive piston reciprocating movement in pipe body, steam is extracted into the inside of box by reciprocating piston and two check valve cooperation, and steam is discharged after cooling by cooling water in the inside of box, avoid high-temperature water vapor directly discharging and scalding nearby operator, and can avoid high-temperature steam excessive influence workshop temperature, solve the problem that operator is easily scalded when steam is discharged.
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Description

Technical Field

[0001] This utility model relates to the field of flaxseed by-product treatment technology, specifically a cooking device for the harmless treatment of flaxseed by-products. Background Technology

[0002] Flax fiber is a high-performance natural cellulose fiber with unique advantages such as good moisture absorption, fast heat dissipation, abrasion resistance, low conductivity, low dust absorption, and antibacterial and health benefits. Its products have good wearability and appearance, and are highly favored by domestic and foreign markets and consumers.

[0003] Existing cooking devices for the harmless treatment of flaxseed by-products pose a safety risk during the cooking process. If operators are nearby, the steam emitted during the cooking process can easily cause burns, thus compromising safety. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this utility model provides a steaming device for the harmless treatment of flaxseed by-products, which has the advantage of safe steam emission and solves the problem of operators being easily scalded during steam emission.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a cooking device for the harmless treatment of flaxseed by-products, comprising a main component; the main component includes a base, to which a cooking device is fixedly connected; a vent valve is disposed on the cooking device; a discharge device is disposed on the base, the discharge device comprising: a housing, fixedly connected to the top of the base, and having an exhaust pipe at the top; a drain pipe, inserted into the outer wall of the housing; an intake pipe, fixedly connected to the outer wall of the cooking device and inserted into the housing; a pipe body, inserted into the outer wall of the intake pipe; two one-way valves disposed on the intake pipe; a piston disposed on the inner wall of the pipe body; and a drive mechanism disposed on the base.

[0008] Preferably, the drive mechanism includes: a mounting box, fixedly connected to the top of the box body; a reciprocating threaded rod, rotatably connected to the inside of the mounting box; a motor, fixedly connected to the front surface of the mounting box, and its output end is fixedly connected to the reciprocating threaded rod; and an L-shaped plate, threadedly connected to the outer wall of the reciprocating threaded rod and fixedly connected to the piston.

[0009] Preferably, the L-shaped plate is provided with a guide rail cover.

[0010] Preferably, a temperature sensor is installed on the enclosure.

[0011] Preferably, the inner bottom surface of the box is set as an inclined surface.

[0012] Preferably, a water outlet pipe is inserted into the outer wall of the air inlet pipe.

[0013] (III) Beneficial Effects

[0014] Compared with the prior art, this utility model provides a cooking device for the harmless treatment of flaxseed by-products, which has the following beneficial effects:

[0015] This invention has the advantage of safe steam discharge. The steam discharged from the vent valve directly enters the inlet pipe. At the same time, the operator can drive the piston to move back and forth in the pipe through the drive mechanism. The reciprocating piston, in conjunction with two one-way valves, draws the steam into the chamber. The steam is then cooled by the cooling water inside the chamber before being discharged, avoiding the direct discharge of high-temperature steam that could burn nearby operators. It also prevents the high-temperature steam from excessively affecting the workshop temperature, thus solving the problem of operators being easily burned during steam discharge. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a cross-sectional structural diagram of the intake pipe in this utility model;

[0018] Figure 3 This is a cross-sectional structural diagram of the mounting box and the pipe body in this utility model;

[0019] Figure 4 This is a cross-sectional structural diagram of the box body in this utility model.

[0020] In the picture:

[0021] 1. Main body components; 11. Base; 12. Cooking device; 13. Vent valve;

[0022] 2. Discharge device; 21. Housing; 22. Drain pipe; 23. Inlet pipe; 24. Check valve; 25. Pipe body; 26. Piston; 27. Drive mechanism; 271. Mounting box; 272. Reciprocating threaded rod; 273. Motor; 274. L-shaped plate;

[0023] 4. Temperature sensor; 5. Guide rail cover; 6. Water outlet pipe. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0025] See Figure 1-4 A cooking device for the harmless treatment of flaxseed by-products includes a main component 1; the main component 1 includes a base 11, to which a cooking device 12 is fixedly connected; a vent valve 13 is disposed on the cooking device 12; a discharge device 2 is disposed on the base 11, the discharge device 2 including: a housing 21, fixedly connected to the top of the base 11, with an exhaust pipe disposed on the top; a drain pipe 22, inserted into the outer wall of the housing 21; an intake pipe 23, fixedly connected to the outer wall of the cooking device 12, and inserted into the interior of the housing 21; a pipe body 25, inserted into the outer wall of the intake pipe 23; and a one-way valve 24. Two pistons are provided on the intake pipe 23; piston 26 is provided on the inner side wall of the pipe body 25; drive mechanism 27 is provided on the base 11; the drive mechanism 27 includes: a mounting box 271, fixedly connected to the top of the box body 21; a reciprocating threaded rod 272, rotatably connected to the inside of the mounting box 271; a motor 273, fixedly connected to the front surface of the mounting box 271, and its output end is fixedly connected to the reciprocating threaded rod 272; an L-shaped plate 274, threadedly connected to the outer side wall of the reciprocating threaded rod 272, and fixedly connected to the piston 26; a guide rail cover 5 is provided on the L-shaped plate 274.

[0026] When ready for use, place the base 11 in the designated position, thereby placing the cooking device 12 in the designated position, and release the steam through the vent valve 13. The steam discharged from the vent valve 13 directly enters the air inlet pipe 23. At the same time, the operator can drive the piston 26 to reciprocate within the pipe body 25 through the drive mechanism 27. When the piston 26 moves out of the pipe body 25, since both one-way valves 24 only allow gas or liquid to pass from top to bottom, the steam can be drawn between the two one-way valves 24. Subsequently, when the piston 26 moves towards the air inlet pipe 23, the steam is compressed and flows into the chamber 21, thereby drawing the steam into the chamber 21. The steam is then cooled by the cooling water inside the chamber 21. After the steam is cooled, it is discharged, and the cooling water in the housing 21 can be replaced through the drain pipe 22, thereby improving the practicality of the device. The operator turns on the motor 273, which drives the reciprocating threaded rod 272 to rotate in the mounting box 271, thereby driving the L-shaped plate 274 to reciprocate, and the L-shaped plate 274 to drive the piston 26 to reciprocate. The operation is simple and improves the convenience of the device. When the L-shaped plate 274 moves, it drives the upper guide rail cover 5 to fold or unfold at the same time. This prevents dust and other debris from entering the sliding groove required for the movement of the L-shaped plate 274 in the mounting box 271, which could cause the L-shaped plate 274 to jam when moving, thereby improving the stability of the device. Example

[0027] See Figure 1-4 Based on Embodiment 1, auxiliary functions have been added;

[0028] A temperature sensor 4 is installed on the housing 21; the bottom inner side of the housing 21 is set as an inclined surface; and a water outlet pipe 6 is inserted into the outer wall of the air inlet pipe 23.

[0029] During use, when the cooling water inside the housing 21 has been used for a long time and its temperature exceeds the set temperature of the temperature sensor 4, making it difficult to cool the steam, the temperature sensor 4 transmits an electrical signal to the controller. The controller then transmits the electrical signal to the external alarm, which activates to remind the user to replace the cooling water to ensure the cooling effect on the steam. The sloped surface on the bottom inner side of the housing 21 facilitates the flow of internal water to the drain pipe 22, thereby reducing water residue inside the drain pipe 22 and ensuring the cooling effect of the replaced cooling water. After the device is used, the operator can open the valve on the water outlet pipe 6 to discharge the water condensed by the steam at the connection between the air inlet pipe 23 and the cooking device 12, preventing long-term accumulation and corrosion of the device, thus improving the safety of the device.

[0030] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cooking device for the harmless treatment of flaxseed by-products, comprising a main component (1); the main component (1) includes... The base (11) has a cooking device (12) fixedly connected to its top. A vent valve (13) is provided on the cooking device (12); Its features are: A discharge device (2) is provided on the base (11), and the discharge device (2) includes: The box body (21) is fixedly connected to the top of the base (11), and an air outlet pipe is provided on the top; Drain pipe (22) is inserted into the outer wall of the box (21); An air inlet pipe (23) is fixedly connected to the outer wall of the cooking device (12) and inserted into the interior of the box (21); The tube body (25) is inserted into the outer wall of the air intake pipe (23); One-way valve (24) is provided on the intake pipe (23), and there are two of them; Piston (26) is disposed on the inner side wall of the tube body (25); The drive mechanism (27) is disposed on the base (11).

2. The cooking apparatus for harmless treatment of flaxseed by-products according to claim 1, characterized in that: The drive mechanism (27) includes: Mounting box (271) is fixedly connected to the top of the box body (21); A reciprocating threaded rod (272) is rotatably connected inside the mounting box (271); The motor (273) is fixedly connected to the front surface of the mounting box (271), and its output end is fixedly connected to the reciprocating threaded rod (272); The L-shaped plate (274) is threaded to the outer wall of the reciprocating threaded rod (272) and is fixedly connected to the piston (26).

3. The cooking device for harmless treatment of flaxseed by-products according to claim 2, characterized in that: The L-shaped plate (274) is provided with a guide rail cover (5).

4. The cooking apparatus for harmless treatment of flaxseed by-products according to claim 1, characterized in that: A temperature sensor (4) is installed on the housing (21).

5. The cooking apparatus for harmless treatment of flaxseed by-products according to claim 4, characterized in that: The bottom inner side of the box (21) is set as a slope.

6. The cooking apparatus for harmless treatment of flaxseed by-products according to claim 1, characterized in that: A water outlet pipe (6) is inserted into the outer wall of the air inlet pipe (23).