一种食品生产和检测环境无菌控制装置
By designing a gear and rack mechanism and a suction cup fixing method on the bacterial detector, the problem of easy damage to the display screen is solved, realizing automatic protection and convenient installation of the display screen, and improving the reliability and ease of operation of the equipment.
Patent Information
- Application Number
- CN202420221961.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-30
- Publication Date
- 2026-07-17
- Estimated Expiration
- 2034-01-30
AI Technical Summary
Existing bacterial detectors lack a protective mechanism for the display screen, making it easy for the screen to be damaged when accidentally dropped and impacted with the ground.
A sterile control device for food production and testing environment was designed, which adopts a gear and rack mechanism and a suction cup fixing method to achieve automatic protection and convenient installation of the display screen.
It effectively protects the display screen from impact damage and allows for easy installation and removal via suction cups, improving the reliability and ease of operation of the equipment.
Smart Images

Figure CN224511918U_ABST
Abstract
Claims
1. A food production and testing environment aseptic control device comprising a body (1), characterized in that, The surface of the body (1) is provided with an installation groove, and a control button (2) is provided in the installation groove. A display screen (3) is fixedly embedded on the surface of the body (1). The surface of the body (1) is horizontally provided with a placement groove. A rotating shaft is rotatably installed on the wall of the placement groove. Two first gears (4) are fixedly sleeved on the rotating shaft. Two protective plates (5) are slidably arranged on the upper surface of the body (1) through a sliding component. A first rack rod (7) is fixedly installed on the surface of the protective plate (5) through a connecting rod (6). Both first rack rods (7) are located in the placement groove and are meshed with one of the first gears (4). Two spring rods (8) are fixedly installed on the side wall of the body (1). A grip plate (9) is fixedly installed on one end of the two spring rods (8). A sliding rod (10) is fixedly installed on the surface of the grip plate (9). A through-hole connected to the placement groove is opened on the side wall of the body (1). One end of the sliding rod (10) passes through the through-hole and is fixedly installed with a second rack rod (11). The second rack rod (11) is meshed with the other first gear (4).
2. A food production and inspection environment aseptic control device according to claim 1, characterized in that, The sliding component includes a horizontally opened groove (12) on the upper surface of the body (1) and two sliding rods (13) slidably arranged in the groove (12). The top ends of the two sliding rods (13) are respectively fixedly connected to the surfaces of the two protective plates (5).
3. A food production and inspection environment sanitation control apparatus as recited in claim 1 wherein, The surface of the body (1) is symmetrically and vertically provided with moving grooves (14). Moving rods (15) are slidably arranged in the moving grooves (14). Push plates (16) are fixedly installed at one end of the two moving rods (15) in the moving grooves (14). Magnetic strips (17) are fixedly installed on the surface of the body (1). The top of the push plate (16) is made of magnetic material.
4. A food production and inspection environment sanitation control apparatus according to claim 3, wherein, A hollow rod (18) with a closed end is fixedly installed on the back of the body (1) by two support rods, and a suction cup (19) is fixedly installed on the open end of the hollow rod (18).
5. A food production and inspection environment aseptic control device according to claim 4, characterized in that, The suction cup (19) has a through-hole at one closed end. A rotating rod (20) is rotatably and sealed inside the through-hole. An air vent (21) is opened on the surface of the hollow rod (18). A sealing plate (22) for covering the air vent (21) is fixedly installed on the surface of the rotating rod (20) inside the hollow rod (18) through a connecting rod. The end of the rotating rod (20) outside the hollow rod (18) is rotatably connected to the surface of the machine body (1).
6. The aseptic control device for food production and testing environment according to claim 5, characterized in that, A second gear (23) is fixedly sleeved on the rotating rod (20). A support rod (24) is vertically fixedly installed on the upper surface of the machine body (1). A sliding plate (25) is slidably sleeved on the support rod (24). A third rack rod (26) that meshes with the second gear (23) is fixedly installed at one end of the sliding plate (25). A telescopic spring (27) is sleeved on the support rod (24). The two ends of the telescopic spring (27) are fixedly connected to the machine body (1) and the sliding plate (25) respectively.
Citation Information
Patent Citations
Sampling inspection device used after cooked food processing
CN216073801U
