Ready-to-eat compressed biscuit

Abstract

The utility model relates to instant food technical field and provide a kind of instant compressed biscuit, including compressed biscuit main body vacuum-packed in packaging bag, compressed biscuit main body has straight part and vertical part, straight part is connected with vertical part, can form the head end and tail end of compressed biscuit main body;Two compressed biscuit main bodies are a group;The head end and tail end of two compressed biscuit main bodies in the same group are in turn abut, can be formed first chamber between straight part and vertical part surrounding structure.This utility model can make the instant compressed biscuit satisfy food diversity demand to make nutrition more balanced while keeping the appearance of the instant compressed biscuit neat after packaging after compressed biscuit main body and meal food placed in first chamber are vacuumized together, to satisfy the demand of instant compressed biscuit convenient to carry and transport.

Description

Technical Field

[0001] This utility model relates to the field of ready-to-eat food technology, and in particular to a ready-to-eat compressed biscuit. Background Technology

[0002] Compressed biscuits, a high-energy-density food made from wheat flour, sugar, oil, and other raw materials through compression, are characterized by their small size, concentrated nutrition, portability, and long shelf life. Their core target audience includes people in scenarios such as outdoor adventure, emergency reserves, and special industry operations, meeting their dietary needs for rapid energy replenishment, logistical constraints, or emergencies.

[0003] In related technologies, one or more compressed biscuit blocks are vacuum-packed in an aluminum-plastic vacuum bag to form a regular rectangular compressed biscuit. While this packaging only contains the compressed biscuit block and can meet the need for energy supplementation, it offers a limited variety and lacks other food supplements. Adding other food supplements to the packaging would result in an irregular shape for the compressed biscuit block, making it inconvenient to carry. Utility Model Content

[0004] In view of this, the present invention aims to provide an instant compressed biscuit to improve the quality of compressed biscuits.

[0005] To achieve the above objectives, the technical solution of this utility model is implemented as follows:

[0006] A ready-to-eat compressed biscuit includes a compressed biscuit body vacuum-packed in a packaging bag, the compressed biscuit body having a flat part and a vertical part, the flat part being connected to the vertical part to form the head end and tail end of the compressed biscuit body;

[0007] Two compressed biscuit bodies form a set; the first and last ends of the two compressed biscuit bodies in the same set abut against each other in sequence, forming a first chamber between the flat part and the vertical part.

[0008] Furthermore, the compressed biscuit body is constructed in an L-shape.

[0009] Furthermore, the two flat portions of the two compressed biscuits in the same group are clamped between the two vertical portions; the top surface of the vertical portion is coplanar with the top surface of the flat portion of the other compressed biscuit body in the same group.

[0010] Furthermore, a groove is formed on the flat portion; an overlapping portion is inserted into the groove; the overlapping portion extends outside the groove and can abut against another flat portion of the two compressed biscuit bodies in the same group.

[0011] Furthermore, the groove is formed on the side of the straight portion near the vertical portion; a receiving tube is provided on both sides of the overlapping portion along the first direction, and the receiving tube is located in the first cavity; the receiving tube and the overlapping portion form a second cavity within the first cavity.

[0012] Furthermore, the second chamber is equipped with beverage and meat jerky food components.

[0013] Furthermore, the storage tube contains snack components such as energy gels, chocolate, and chewing gum.

[0014] Furthermore, at least one set of the compressed biscuit bodies can be arranged along the second direction.

[0015] Compared with the prior art, this utility model has the following advantages:

[0016] (1) The ready-to-eat compressed biscuit of this utility model includes a flat part and a vertical part in the main body of the compressed biscuit, so that the main body of the compressed biscuit has a head end and a tail end. By setting two compressed biscuit bodies as a group, and arranging the two compressed biscuit bodies in the same group in a manner in which the head end and tail end abut each other in sequence, the two compressed biscuit bodies in the same group can form a first chamber. With the above arrangement, other food items other than the compressed biscuit body can be placed in the first chamber. After the compressed biscuit body and the food items placed in the first chamber are vacuum-packed together in a packaging bag, the ready-to-eat compressed biscuit can meet the needs of food diversity and make nutrition more balanced, while maintaining the regular shape of the ready-to-eat compressed biscuit, so as to meet the needs of easy carrying and transportation of the ready-to-eat compressed biscuit.

[0017] (2) The two flat parts of the two compressed biscuits are clamped between the two vertical parts to maximize the volume of the first chamber while ensuring that the length and thickness of the flat and vertical parts of the compressed biscuit body are consistent, so as to facilitate the placement of other food items in the first chamber. At the same time, it can reduce the overlap of the two compressed biscuit bodies in the same group, and when the compressed biscuit body size is fixed, the packaged ready-to-eat compressed biscuit is thinner, which is more convenient to carry in a pocket.

[0018] (3) A receiving tube is installed in the first chamber to seal the opening of the first chamber. The receiving tube abuts against the overlapping part to prevent the two receiving tubes from moving closer together, so that no dent will occur when the compressed biscuit body is vacuum-packed using a packaging bag. In addition, the overlapping part and the receiving tube provide support for the flat part to improve the integrity of the flat part when the ready-to-eat compressed biscuit is subjected to impact or heavy pressure. At the same time, the second chamber formed by the compressed biscuit body, the receiving tube, and the overlapping part is isolated from the packaging bag, which helps to reduce the impact of external temperature on the food in the second chamber.

[0019] (4) Since beverages are prone to leakage due to external impacts, placing them in the second chamber effectively prevents leakage. Additionally, because the shape of the meat jerky is not easily determined, the beverage inside the packaging bag allows for better utilization of the space in the second chamber by conforming to the shape of the meat jerky. The inclusion of chocolate, energy gels, etc., in the storage tube helps increase the food diversity of this ready-to-eat compressed biscuit. Attached Figure Description

[0020] The accompanying drawings, which form part of this utility model, are used to provide a further understanding of the utility model. The illustrative embodiments of the utility model and their descriptions are used to explain the utility model and do not constitute an undue limitation of the utility model. In the drawings:

[0021] Fig. 1 This is a schematic diagram of the overall structure of the ready-to-eat compressed biscuit with packaging bag according to an embodiment of the present utility model;

[0022] Fig. 2 This is an overall schematic diagram of the first chamber formed by the main structure of the compressed biscuit as described in this embodiment of the invention;

[0023] Fig. 3 This is a schematic diagram of the structure of the first chamber according to an embodiment of the present invention;

[0024] Fig. 4 This is a schematic diagram of the structure of a single compressed biscuit body according to an embodiment of the present invention;

[0025] Fig. 5 This is a schematic diagram of the structure of the second chamber according to an embodiment of the present invention;

[0026] Fig. 6 This is a schematic diagram showing two sets of compressed biscuit bodies inside the packaging bag described in this embodiment of the utility model;

[0027] Explanation of reference numerals in the attached figures:

[0028] 1. Compressed biscuit body; 101. Flat part; 1011. Groove; 102. Vertical part; 1a. First end; 1b. Tail end; 2. Overlapping part; 3. Storage tube; 4. Packaging bag; α. First chamber; β. Second chamber; x. First direction; y. Second direction. Detailed Implementation

[0029] To make the technical solution and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0030] It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0031] Furthermore, in the description of this utility model, it should be noted that if terms such as "upper," "lower," "inner," or "outer" appear, indicating orientation or positional relationship, they are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. In addition, if terms such as "first" or "second" appear, they are also used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0032] Furthermore, in the description of this utility model, unless otherwise explicitly defined, the terms "installation," "connection," "joining," and "connector" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model in light of the specific circumstances.

[0033] In this utility model, the terms "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this utility model. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0034] The present invention will now be described in detail through exemplary embodiments. However, it should be understood that, without further description, elements, structures, and features in one embodiment may be advantageously incorporated into other embodiments.

[0035] The present invention provides a ready-to-eat compressed biscuit that can maintain the regular shape of the ready-to-eat compressed biscuit while adding food to the packaging bag 4, so as to meet the nutritional balance and convenient portability requirements of ready-to-eat compressed biscuits.

[0036] In existing technologies, one or more compressed biscuit bodies 1 are vacuum-packed in an aluminum-plastic vacuum bag to form a regular compressed biscuit with a rectangular block shape. While this packaging only contains the compressed biscuit body 1 and can meet the need for energy supplementation, it offers a limited variety and lacks other food supplements. Adding other food supplements to the packaging bag 4 would result in an irregular shape for the compressed biscuit body 1, making it inconvenient to carry.

[0037] In view of this, in order to overcome the shortcomings of the prior art, in the ready-to-eat compressed biscuit of this embodiment, in conjunction with the figure, the overall design of the ready-to-eat compressed biscuit includes a compressed biscuit body 1 vacuum-packed in a packaging bag 4. The compressed biscuit body 1 has a flat part 101 and a vertical part 102. The flat part 101 and the vertical part 102 are connected to form the first end 1a and the last end 1b of the compressed biscuit body 1. Two compressed biscuit bodies 1 are a group. The first end 1a and the last end 1b of the two compressed biscuit bodies 1 in the same group abut against each other in sequence, which can form a first chamber α between the flat part 101 and the vertical part 102.

[0038] By configuring the compressed biscuit body 1 with a flat portion 101 and a vertical portion 102, the compressed biscuit body 1 has a head end 1a and a tail end 1b. Two compressed biscuit bodies 1 are grouped together, and arranged with their head ends 1a and tail ends 1b abutting each other sequentially, forming a first chamber α. With this configuration, other food items besides the compressed biscuit body 1 can be placed in the first chamber α. After vacuum packaging the compressed biscuit body 1 and the food items placed in the first chamber α together using a packaging bag 4, the ready-to-eat compressed biscuit can meet the diverse food needs for more balanced nutrition while maintaining a regular shape, thus meeting the requirements for easy carrying and transportation.

[0039] It is worth noting that the specific components of the two compressed biscuit bodies 1 in the same group can be the same or different to enrich the nutrition and flavor of the ready-to-eat compressed biscuit. Specifically, in this application, the compressed biscuit body 1 can be a savory compressed biscuit body 1, or a sweet compressed biscuit body 1. For example, the compressed biscuit body 1 is a savory compressed biscuit body 1 formed by compressing ingredients such as beef jerky powder, milk powder, soy powder, salt, and wheat flour. Alternatively, the compressed biscuit body 1 is a sweet compressed biscuit body 1 formed by compressing ingredients such as protein powder, white sugar, milk powder, and whole wheat flour. Preferably, the two compressed biscuit bodies 1 in the same group include a sweet compressed biscuit body 1 and a savory compressed biscuit body 1.

[0040] As an optional configuration of the compressed biscuit body 1, in this embodiment, the compressed biscuit body 1 is specifically constructed in an L-shape. By setting the compressed biscuit body 1 to an L-shape, it is convenient for the first ends 1a and the last ends 1b of two compressed biscuit bodies 1 in the same group to abut against each other to form the first chamber α. At the same time, it is convenient to open the mold used for stamping the compressed biscuits during the production process, and it is convenient to demold the compressed biscuit body 1 after the compressed biscuit is formed, thus facilitating the production of the compressed biscuit body 1.

[0041] Based on the above description, with the compressed biscuit body 1 constructed in an L-shape, the two straight portions 101 of the two compressed biscuits in the same group are clamped between the two vertical portions 102; the top surface of the vertical portion 102 is coplanar with the top surface of the straight portion 101 of the other compressed biscuit body 1 in the same group.

[0042] By configuring the compressed biscuit body 1 as described above, the volume of the first chamber α is maximized while ensuring that the length and thickness of the flat portion 101 and the vertical portion 102 are consistent, thus facilitating the placement of other food items within the first chamber α. Simultaneously, the overlap between two compressed biscuit bodies 1 in the same group is reduced, resulting in a thinner packaged ready-to-eat compressed biscuit when the specifications of the compressed biscuit body 1 are fixed, making it easier to carry in a pocket.

[0043] To increase the stability of the first chamber α after the two compressed biscuit bodies 1 in the same group form the first chamber α, a groove 1011 is formed on the straight part 101; an overlapping part 2 is inserted into the groove 1011; the overlapping part 2 extends outside the groove 1011 and can abut against another straight part 101 of the two compressed biscuit bodies 1 in the same group. With the above arrangement, the compressed biscuit body 1 is less prone to displacement when subjected to impact. It is worth noting that, to enrich the flavor and nutrition of the ready-to-eat compressed biscuit, the material used to form the overlapping part 2 can be the same as the material used to form the compressed biscuit body 1, or other different types of materials can be used to form an overlapping part 2 with a different flavor and taste from the compressed biscuit body 1. Preferably, the overlapping part 2 is made of radish powder, blueberry powder, corn powder, and wheat flour, etc., to provide the consumer with appropriate vitamins and improve the nutritional comprehensiveness of the ready-to-eat compressed biscuit.

[0044] Based on the overlapping part 2, the groove 1011 is opened on the side of the straight part 101 near the vertical part 102; a receiving tube 3 is provided on both sides of the overlapping part 2 along the first direction x, and the receiving tube 3 is located in the first chamber α; the receiving tube 3 and the overlapping part 2 form a second chamber β in the first chamber α.

[0045] With the above configuration, a receiving tube 3 is installed inside the first chamber α to seal the opening of the first chamber α. The receiving tube 3 abuts against the overlapping part 2, preventing the two receiving tubes 3 from moving closer together, thus preventing dents when the compressed biscuit body 1 is vacuum-packed using the packaging bag 4. Furthermore, the overlapping part 2 and the receiving tube 3 support the straight part 101, improving the integrity of the straight part 101 when the ready-to-eat compressed biscuit is subjected to impact or heavy pressure. At the same time, the second chamber β formed by the compressed biscuit body 1, the receiving tube 3, and the overlapping part 2 isolates it from the packaging bag 4, thereby helping to reduce the impact of external temperature on the food inside the second chamber β.

[0046] It is worth noting that the storage tube 3 is made of food-grade materials. Specifically, the storage tube 3 can be a paper storage tube 3 made from pulp; it can also be a plastic storage tube 3 made from food-grade polymer materials, such as polyethylene; or a metal storage tube 3 made from food-grade metal. In this embodiment, preferably, the storage tube 3 is a paper tube, as the paper storage tube 3 is easily degraded after the ready-to-eat compressed biscuit is used outdoors.

[0047] Based on the above overview, specifically, the second chamber β contains beverage and meat snack components. The storage tube 3 contains energy gels, chocolate, and chewing gum snack components. Commonly available food products can be selected for the energy gels, chocolate, and chewing gum.

[0048] With the above-mentioned design, since beverages are prone to leakage due to external impacts, placing the beverages in the second chamber β effectively prevents leakage caused by external impacts. Simultaneously, because the shape of the meat jerky is not easily determined, the beverages inside the packaging bag 4 can better utilize the space of the second chamber β by conforming to the shape of the meat jerky. The inclusion of chocolate, energy gels, etc., in the storage tube 3 helps to increase the food diversity of this ready-to-eat compressed biscuit.

[0049] It is worth noting that the beverage can be water or juice. In this preferred embodiment, water is used to provide the consumer with an additive-free, non-perishable, and long-term storage beverage. The jerky can be pork jerky, beef jerky, or mutton jerky, and the type of jerky can be determined according to the consumer's dietary habits. Of course, it is understood that other food items can also be placed in the second chamber β.

[0050] Continue to combine Figs. 1 to 3 As shown, in some exemplary embodiments, at least one set of compressed biscuit bodies 1 can be arranged along the second direction y. By packaging more than one set of compressed biscuit bodies 1 and other meal kits in the packaging bag 4, the different meal needs of different groups of people can be met. For example, it can meet the needs of a single person for a single meal, a single person for a single day's meal, or a group of people for a single meal.

[0051] In this embodiment, the ready-to-eat compressed biscuit includes a flat portion 101 and a vertical portion 102 in the main body 1, giving it a head end 1a and a tail end 1b. Two main bodies 1 are grouped together, arranged with their head ends 1a and tail ends 1b abutting each other, forming a first chamber α. This arrangement allows other food items besides the main body 1 to be placed in the first chamber α. By vacuum-packing the main body 1 and the food items in the first chamber α together in a packaging bag 4, the ready-to-eat compressed biscuit can meet the diverse nutritional needs of food while maintaining a regular shape, thus facilitating portability and transportation.

[0052] The above descriptions are merely some embodiments of this utility model and are not intended to limit the utility model. The technical features or structures in the foregoing different embodiments can be arbitrarily combined to form other specific technical solutions as needed. For those skilled in the art, this utility model can have various modifications and variations. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principle of this utility model should be included within the protection scope of the claims of this utility model.

Claims

1. A ready-to-eat compressed biscuit, comprising a compressed biscuit body (1) vacuum-packed in a packaging bag (4), characterized in that: The compressed biscuit body (1) has a flat part (101) and a vertical part (102), the flat part (101) and the vertical part (102) are connected to form the head end (1a) and tail end (1b) of the compressed biscuit body (1); Two compressed biscuit bodies (1) are a group; the first end (1a) and the last end (1b) of the two compressed biscuit bodies (1) in the same group abut each other in sequence, which can form a first chamber (α) between the straight part (101) and the vertical part (102).

2. The ready-to-eat compressed biscuit according to claim 1, characterized in that: The compressed biscuit body (1) is constructed in an L-shape.

3. The ready-to-eat compressed biscuit according to claim 2, characterized in that: The two straight portions (101) of the two compressed biscuits in the same group are clamped between the two vertical portions (102); The top surface of the vertical part (102) is coplanar with the top surface of the flat part (101) of another compressed biscuit body (1) in the same group.

4. The ready-to-eat compressed biscuit according to claim 1, characterized in that: A groove (1011) is formed on the straight portion (101); an overlapping portion (2) is inserted into the groove (1011); The overlapping portion (2) extends outside the groove (1011) and can abut against the other straight portion (101) of the two compressed biscuit bodies (1) in the same group.

5. The ready-to-eat compressed biscuit according to claim 4, characterized in that: The groove (1011) is formed on the side of the straight portion (101) near the vertical portion (102); A receiving tube (3) is provided on both sides of the overlapping part (2) along the first direction (x), and the receiving tube (3) is located in the first chamber (α); The receiving tube (3) and the overlapping part (2) form a second chamber (β) within the first chamber (α).

6. The ready-to-eat compressed biscuit according to claim 5, characterized in that: The second chamber (β) contains beverage and meat snack food components.

7. The ready-to-eat compressed biscuit according to claim 5, characterized in that: The storage tube (3) contains snack components such as energy gels, chocolate, and chewing gum.

8. The ready-to-eat compressed biscuit according to claim 1, characterized in that: At least one set of the compressed biscuit bodies (1) can be arranged along the second direction (y).

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