Plant-wide fruit and vegetable can sterilization equipment

Abstract

The utility model discloses whole factory fruit and vegetable can sterilization equipment relates to can sterilization technical field, and it aims at solving the structure that the gap of the rack is adjusted to the lack of the can rack in the inside of the existing can sterilization pot, and the can of different height cannot be placed simultaneously to use, and the use range is limited, and the practicality reduces the problem, and its technical scheme main points are including the sterilization pot, the inside installation of sterilization pot has the bottom plate, the outside of bottom plate has reserved first placement groove, the outside fixedly connected with support rod of bottom plate, the outside reservation of support rod has the slot, the inside opening of support rod has the waist type hole, the inside splicing of waist type hole has the limit rod, the outside of limit rod is provided with the external thread, and the one end of limit rod outside is sleeved with the nut, and the other end fixedly connected with the handle of limit rod outside. Reach the effect of convenient use.

Description

Technical Field

[0001] This utility model relates to the field of canned food sterilization technology, and in particular to integrated fruit and vegetable canning sterilization equipment. Background Technology

[0002] The main purpose of sterilization for canned fruits and vegetables is to kill pathogenic and spoilage bacteria in the canned food, ensuring food safety and long-term preservation. Specifically, the sterilization process prevents spoilage during the shelf life by destroying the activity of enzymes in the food. It also plays a certain role in cooking, improving the texture and flavor of the food. The sterilization temperature of canned food is closely related to the lethal time of microorganisms. There are many types of microorganisms in canned food, but the main targets for sterilization are pathogenic and spoilage bacteria. Among the pathogenic bacteria, Clostridium botulinum is the most harmful. It is very heat-resistant, and its spores can only be killed under heating conditions of 100℃ for 6 hours or 120℃ for 4 minutes. Moreover, this bacterium has a high probability of appearing in food, so Clostridium botulinum spores are often used as the target bacteria for sterilization of low-acid foods with a pH greater than 4.6. Spoilage bacteria are a general term for various microorganisms that can cause food spoilage.

[0003] The existing technical solutions mentioned above have the following drawbacks: the existing canning racks inside the canning sterilizers lack a structure for adjusting the gaps between the racks, so cans of different heights cannot be placed and used at the same time, which limits the scope of use and reduces practicality. Utility Model Content

[0004] The purpose of this invention is to provide a complete sterilization equipment for canned fruits and vegetables.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] The integrated fruit and vegetable canning sterilization equipment includes a sterilization pot. The sterilization pot has a base plate installed inside. A first placement groove is reserved on the outer side of the base plate. A support rod is fixedly connected to the outer side of the base plate. A slot is reserved on the outer side of the support rod. An oblong hole is opened inside the support rod. A limit rod is inserted into the oblong hole. The limit rod has an external thread on its outer side. A nut is sleeved on one end of the limit rod, and a handle is fixedly connected to the other end of the limit rod.

[0007] By adopting the above technical solution, a support rod is added to the outside of the base plate, and a structure for limiting the carrier plate is added to the outside of the support rod. By passing the limiting rod through the waist-shaped hole and then locking it with a nut, the uppermost carrier plate can be limited by the limiting rod to prevent the carrier plate from falling during movement.

[0008] Furthermore, a carrier plate is installed inside the support rod, a second placement groove is reserved on the outer side of the carrier plate, a drainage hole is opened inside the carrier plate, and a pulley is installed at the bottom of the base plate.

[0009] By adopting the above technical solution, there are multiple carrier plates, each with a placement slot for placing cans. They are stacked layer by layer, one layer on top of the other, so that cans of different heights can be placed.

[0010] Furthermore, the first and second placement slots are the same size and have the same specifications. Multiple first and second placement slots are provided. The bottom plate has the same drainage holes inside, and multiple drainage holes are provided.

[0011] By adopting the above technical solution, drainage is facilitated and sterilization is made easier.

[0012] Furthermore, two sets of support rods are symmetrically arranged, with two support rods in each set. The carrier plate is engaged inside the slot and slidably connected to the slot.

[0013] By adopting the above technical solution, the slot on the outside of the support rod allows the carrier plate to be installed and used, making it convenient for adjustment.

[0014] Furthermore, the carrier plate is provided in multiple ways, and the limiting rod, external thread, nut and handle are each provided in two ways, with the external thread and nut being threadedly connected.

[0015] By adopting the above technical solution and adding two sets of limiting rods, the upper carrier plate can be limited, thereby improving the stability of the structure.

[0016] In summary, the beneficial technical effects of this utility model are as follows:

[0017] The system uses a base plate, a carrier plate, a waist-shaped hole, a limiting rod, a drain hole, and nuts. The cans are placed on the base plate, then a carrier plate is placed on top, and then another set of cans is placed on the carrier plate. This layered arrangement allows for placement of cans of different heights. At the same time, the limiting rod limits the top carrier plate to prevent it from falling, making the overall structure more stable, safer and more convenient to move, and more user-friendly. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of the present utility model. Figure 1 ;

[0019] Figure 2 This is a schematic diagram of the overall structure of the present utility model. Figure 2 ;

[0020] Figure 3This is a schematic diagram of the three-dimensional structure of the base plate of this utility model;

[0021] Figure 4 This is a three-dimensional structural diagram of the support rod of this utility model;

[0022] Figure 5 This utility model Figure 4 Enlarged structural diagram at point A in the middle;

[0023] Figure 6 This is a schematic diagram of the three-dimensional structure of the carrier plate of this utility model.

[0024] In the diagram, 1. Sterilization pot; 2. Base plate; 3. First placement slot; 4. Support rod; 5. Slot; 6. Waist-shaped hole; 7. Limiting rod; 8. External thread; 9. Nut; 10. Handle; 11. Carrier plate; 12. Second placement slot; 13. Drain hole; 14. Pulley. Detailed Implementation

[0025] The present invention will be further described in detail below with reference to the accompanying drawings.

[0026] Reference Figure 1-6 The complete sterilization equipment for fruit and vegetable canning includes a sterilizer 1. The sterilizer 1 has a base plate 2 installed inside. A first placement groove 3 is reserved on the outer side of the base plate 2. A support rod 4 is fixedly connected to the outer side of the base plate 2. A slot 5 is reserved on the outer side of the support rod 4. A waist-shaped hole 6 is opened inside the support rod 4. A limiting rod 7 is inserted into the waist-shaped hole 6. An external thread 8 is provided on the outer side of the limiting rod 7. A nut 9 is sleeved on one end of the limiting rod 7. A handle 10 is fixedly connected to the other end of the limiting rod 7. A carrier plate 11 is installed inside the support rod 4. A second placement groove is reserved on the outer side of the carrier plate 11. The tray 11 has drainage holes 13 inside the tray 12. The bottom of the base plate 2 is equipped with pulleys 14. A support rod 4 is added to the outside of the base plate 2. A structure for limiting the tray 11 is added to the outside of the support rod 4. By passing the limiting rod 7 through the waist-shaped hole 6 and locking it with the nut 9, the uppermost tray 11 can be limited by the limiting rod 7 to prevent the tray 11 from falling during movement. There are multiple trays 11, and each tray 11 has a placement slot for placing cans. They are stacked layer by layer, one layer on top of the other, so that cans of different heights can be placed.

[0027] like Figure 1-6As shown, the first placement groove 3 and the second placement groove 12 are the same size and have the same specifications. Multiple first placement grooves 3 and multiple second placement grooves 12 are provided. The bottom plate 2 has the same drainage holes 13 inside. Multiple drainage holes 13 are provided. Two sets of support rods 4 are symmetrically arranged. Two support rods 4 are provided in each set. The carrier plate 11 is engaged inside the slot 5 and is slidably connected to the slot 5. Multiple carrier plates 11 are provided. Two limit rods 7, two external threads 8, two nuts 9 and two handles 10 are provided. The external threads 8 and the nuts 9 are threadedly connected.

[0028] The implementation principle of this embodiment is as follows: In use, first place a group of cans in the first placement slot 3 on the base plate 2, then press a group of carrier plates 11 onto the top of the cans through the slot 5 on the outside of the support rod 4, then place another group of cans in the second placement slot 12 on the outside of the carrier plate 11, then press another group of carrier plates 11 onto the top of the cans, and repeat the above operation to stack them layer by layer. When the storage gap between the carrier plates 11 is not fixed, cans of different heights and sizes can be placed. After the placement is completed, the limiting rod 7 is passed through the waist-shaped hole 6 so that the limiting rod 7 contacts the uppermost carrier plate 11 to limit it. At the same time, the limiting rod 7 is locked and fixed by the nut 9 so that the cans can be stably transported to the sterilizer 1 for sterilization.

[0029] The embodiments described herein are preferred embodiments of this utility model and are not intended to limit the scope of protection of this utility model. Therefore, all equivalent changes made to the structure, shape, and principle of this utility model should be included within the scope of protection of this utility model.

Claims

1. A complete plant-scale fruit and vegetable canning sterilization equipment, including a sterilization pot (1), characterized in that: The sterilizer (1) has a base plate (2) installed inside. A first placement groove (3) is reserved on the outer side of the base plate (2). A support rod (4) is fixedly connected to the outer side of the base plate (2). A slot (5) is reserved on the outer side of the support rod (4). A waist-shaped hole (6) is opened inside the support rod (4). A limiting rod (7) is inserted into the waist-shaped hole (6). An external thread (8) is provided on the outer side of the limiting rod (7). A nut (9) is sleeved on one end of the limiting rod (7). A handle (10) is fixedly connected to the other end of the limiting rod (7).

2. The integrated fruit and vegetable canning sterilization equipment according to claim 1, characterized in that: The support rod (4) has a carrier plate (11) installed inside. The carrier plate (11) has a second placement groove (12) reserved on the outside. The carrier plate (11) has a drainage hole (13) inside. The bottom of the base plate (2) is equipped with a pulley (14).

3. The integrated fruit and vegetable canning sterilization equipment according to claim 2, characterized in that: The first placement slot (3) and the second placement slot (12) are the same size and have the same specifications. The first placement slot (3) and the second placement slot (12) are provided with multiple slots. The bottom plate (2) has the same drainage holes (13) inside. The drainage holes (13) are provided with multiple slots.

4. The integrated fruit and vegetable canning sterilization equipment according to claim 2, characterized in that: The support rods (4) are symmetrically arranged in two sets, and each set of the support rods (4) has two rods. The carrier plate (11) is engaged inside the slot (5) and is slidably connected to the slot (5).

5. The integrated fruit and vegetable canning sterilization equipment according to claim 2, characterized in that: The carrier plate (11) is provided with multiple parts, and the limiting rod (7), external thread (8), nut (9) and handle (10) are provided with two parts each. The external thread (8) and nut (9) are threadedly connected.

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