Portable tableware disinfection box

Abstract

The utility model relates to the technical field of sterilization and deodorization disinfection box, and specifically provides a portable tableware disinfection box, aims at solving the use health and quality requirement of people to portable tableware disinfection box, especially when portable tableware contacts different parts of people's body, some bacteria will be attached and influence physical and mental health, or its long time is not used or other reasons make it produce peculiar smell and have bad influence to people's work and life. For this purpose, the portable tableware disinfection box of the utility model is composed of a disinfection box, a layering device, a sterilizer, a controller and a display, can select appropriate layering device and sterilizer according to the number and kind of used portable tableware, and then through manual or automatic mode to return portable tableware, and according to self use love and quality requirement, through setting portable tableware layering confirmation, position return and sterilization and deodorization etc. Automatic mode, greatly improve portable tableware quality degree and health and safety use.

Description

Technical Field

[0001] This utility model relates to the technical field of sterilization and deodorization disinfection boxes, specifically providing a convenient tableware disinfection box. Background Technology

[0002] Whether at home or in public, people often carry a variety of portable tableware, including cups, bowls, chopsticks, and various plates, to facilitate good social interactions or improve their quality of life. They typically store these items in different portable tableware sterilizers or separate them in different storage bags. However, these items are often difficult to find and require frequent tidying and cleaning. For those who travel frequently, have busy work schedules, or have high standards for their quality of life, this method of storing portable tableware in sterilizers is no longer suitable.

[0003] Furthermore, some portable tableware may accumulate bacteria after coming into contact with different parts of the body, or develop an odor due to prolonged disuse or other reasons. Using them under these circumstances can negatively impact people's work and daily life.

[0004] Accordingly, there is a need in the field for a portable tableware sterilizer that automatically organizes and sterilizes and deodorizes to solve the above problems. Summary of the Invention

[0005] The present invention aims to solve the above-mentioned technical problems and address people's health and quality requirements for the use of portable tableware sterilization boxes. In particular, tableware often spoils due to prolonged storage, affecting its use, and is also prone to cross-infection by bacteria, which can affect physical and mental health. Furthermore, it is often inconvenient to use due to messy storage.

[0006] Specifically, this utility model provides a portable tableware sterilization box, which consists of at least a sterilization box, a layerer, a sterilizer, and a controller. The layerer is installed at the bottom of the sterilization box and has an automatic telescopic rack inside and a series of small suction cups on its surface for storing and organizing portable tableware. A sterilizer is provided above the layerer for sterilizing and deodorizing the portable tableware.

[0007] In the preferred technical solution of the above-mentioned portable tableware sterilizer, a set of sensor module units is provided on one side of the layerer for monitoring the usage of the portable tableware in the layerer; the sterilizer is made of non-woven fabric and has a flexible touch display embedded in its surface; furthermore, the sterilizer issues a position adjustment command for the portable tableware through the touch display, and the layerer, driven by the automatic telescopic frame, completes the adjustment operation of the portable tableware; furthermore, the sterilizer issues a sterilization and deodorization command for the portable tableware through the touch display, and the sterilizer performs sterilization and deodorization operations on the portable tableware.

[0008] The layering device consists of a storage platform, a telescopic frame, a fixed frame, and a support frame. The telescopic frame is installed inside the storage platform and is located on both sides of the storage platform. One end of the storage platform is fixed to the top of the fixed frame. The fixed frame is fixedly connected to the support frame. The support frame is installed below the telescopic frame and is located in the center of the storage platform. A series of buckles are provided on one side of the fixed frame for installing the layering device below the sterilizer.

[0009] In the preferred technical solution of the above-mentioned portable tableware sterilization box, a set of servo motors are provided in the support frame. Then, the layerer drives the storage platform by controlling the servo motors to complete the sorting operation of the portable tableware. The sterilization box obtains the usage status of the portable tableware from the display and issues a sterilization and deodorization command to the sterilizer, which then performs the sterilization and deodorization operation of the portable tableware.

[0010] In the preferred embodiment of the aforementioned portable tableware sterilizer, the layerer is equipped with a manual layering confirmation mode. By manually pushing or pulling the storage platform on the layerer, the portable tableware it carries is captured by the sensing module unit of the controller 4, thereby completing the manual layering confirmation operation. The layerer is also equipped with a manual position adjustment mode. By manually pushing or pulling the telescopic rack on the layerer, it is captured by small suction cups on the surface of the layerer, thereby completing the manual position adjustment of the portable tableware.

[0011] In the preferred embodiment of the above-mentioned portable tableware sterilization box, a first sensing module unit, a second sensing module unit, and a third sensing module unit are respectively installed on one side of the layerer for monitoring the usage of the storage platform; the sterilization box records the usage of the portable tableware through the layerer, and then the layerer uses the first sensing module unit, the second sensing module unit, and the third sensing module unit to monitor the usage of the portable tableware, and then the sterilizer performs sterilization and deodorization of the portable tableware.

[0012] The sterilizer comprises a germicidal ultraviolet lamp, an ion discharge terminal, a sterilization control unit, a deodorization control unit, and a recording module unit. The recording module unit is electrically connected to both the sterilization control unit and the deodorization control unit, and is used to record and analyze the sterilization and deodorization operations of the portable tableware. The germicidal ultraviolet lamp, under the control of the sterilization control unit, performs the sterilization operation on the portable tableware and reports the sterilization information to the recording module unit, thereby completing the sterilization operation of the portable tableware. The ion discharge terminal, under the control of the deodorization control unit, performs the deodorization operation on the portable tableware and reports the deodorization information to the recording module unit, thereby completing the deodorization operation of the portable tableware.

[0013] In the preferred technical solution of the above-mentioned portable tableware sterilization box, the sterilizer is electrically connected to the display and the controller respectively. The sterilizer first reports the sterilization and deodorization information of the portable tableware to the controller. Then, the controller instructs the sterilizer to match the sterilization and deodorization information of the portable tableware, and uploads the matched sterilization and deodorization information of the portable tableware into a chart to the display. Then, the sterilizer performs sterilization and deodorization operations on the portable tableware by calling the sterilization and deodorization chart of the portable tableware on the display.

[0014] The controller comprises a data acquisition module unit, a sensing module unit, a data processing unit, an instruction calling unit, and a chart display unit. The data processing unit is electrically connected to the data acquisition module unit and the sensing module unit, respectively. The controller uses the data processing unit to record the sterilization, deodorization, and usage status of the portable tableware. The controller uses the data acquisition module unit to record the sterilization and deodorization information of the portable tableware and reports it to the data processing unit. Furthermore, the controller uses the sensing module unit to record the usage status of the portable tableware and reports it to the data processing unit.

[0015] In the preferred technical solution of the above-mentioned portable tableware sterilization box, the instruction calling unit and the chart display unit are electrically connected to the data processing unit. Then, the controller uses the chart display unit to analyze the sterilization, deodorization and usage status of the portable tableware in the data processing unit. Then, the controller uses the instruction calling unit to call the sterilization and deodorization operation instruction of the portable tableware and implement the sterilization and deodorization operation of the portable tableware.

[0016] In the preferred technical solution of the above-mentioned portable tableware sterilizer, the instruction calling unit is equipped with operation instructions such as "layer confirmation", "position alignment", "sterilization and deodorization" and "pattern matching". These operation instructions can be computer logic control programs or unit structure trigger circuits, which are embedded in the computer system or integrated module and form a whole with the display.

[0017] In the preferred technical solution of the above-mentioned portable tableware sterilization box, the chart display unit is provided with at least three tableware usage charts. The first tableware usage chart records at least the tableware layer, item name, item type, sterilization times, and deodorization times. Under "Layer", there are layer names such as "First Layer", "Second Layer", and "Nth Layer". Under "Item Name", there are tableware names such as "Cup", "Chopsticks", and "Plate". Under "Item Type", there are tableware types such as "Ceramic", "Metal", and "Plastic". "Sterilization Times" and "Deodorization Times" record the sterilization and deodorization status of tableware at each layer. The second tableware usage chart records at least the sterilization date and sterilization duration of the tableware, and displays each sterilization time and usage time in the tableware sterilization record. The third tableware usage chart records at least the deodorization date and deodorization duration of the tableware, and displays each deodorization time and usage time in the tableware deodorization record.

[0018] With the above technical solutions, when using portable tableware sterilization boxes, people can select appropriate layerers and sterilizers according to the quantity and type of portable tableware used, and then sort the portable tableware manually or automatically, and sterilize and deodorize it. They can also set automatic modes such as tableware layer confirmation, position sorting and sterilization and deodorization through the touch screen according to their own preferences and quality requirements, which greatly improves the quality and health and safety of portable tableware.

[0019] In addition, users can set different automatic modes and operating time periods for sterilization and deodorization of portable tableware to ensure that it is properly arranged and sterilized before use. The results can be displayed graphically to provide users with better quality operation. Furthermore, users can adjust the sensor application to set thresholds or reminders for the storage of tableware, which can help remind users to tidy up the tableware when using it. Attached Figure Description

[0020] The preferred embodiments of this utility model are described below with reference to the accompanying drawings, in which:

[0021] Figure 1 This is a structural diagram of the portable tableware sterilization box in Embodiment 1 of this utility model.

[0022] Figure 2 This is a structural diagram of the convenient tableware sterilizer layerer in Embodiment 1 of this utility model.

[0023] Figure 3 This is a structural diagram of the portable tableware sterilizer in Embodiment 1 of this utility model.

[0024] Figure 4 This is a structural diagram of the portable tableware sterilizer controller in Embodiment 1 of this utility model.

[0025] Figure 5 This is a schematic diagram of the application of the convenient tableware sterilizer layer in Embodiment 1 of this utility model.

[0026] Figure label:

[0027] 1. Disinfection box; 11. Display; 2. Layerer; 21. Storage platform; 22. Telescopic frame; 23. Fixing frame; 24. Support frame; 3. Sterilizer; 31. Germicidal UV lamp; 32. Ion discharge terminal; 33. Sterilization control unit; 34. Deodorization control unit; 35. Recording module unit; 4. Controller; 41. Data acquisition module unit; 42. Sensing module unit; 43. Data processing unit; 44. Command calling unit; 45. Chart display unit; 231. Buckle; 421. First sensing module unit; 422. Second sensing module unit; 423. Third sensing module unit. Detailed Implementation

[0028] Preferred embodiments of the present invention will now be described with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are merely illustrative of the technical principles of the present invention and are not intended to limit the scope of protection of the present invention. Those skilled in the art can make adjustments as needed to adapt to specific application scenarios.

[0029] It should be noted that in the description of this utility model, terms such as "upper," "lower," "direct," "inner," and "middle," indicating directional or positional relationships, are based on the directional or positional relationships shown in the accompanying drawings. These are merely for ease of description and do not indicate or imply that the device or element must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0030] Furthermore, it should be noted that, in the description of this utility model, unless otherwise explicitly specified and limited, the terms "connected," "linked," and "connected" should be interpreted broadly. For example, they can refer to a fixed connection or a detachable connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0031] Portable tableware sterilizers are essential health equipment for outdoor dining and have become common personal items, used frequently and requiring high quality. However, prolonged storage can lead to spoilage and affect usability, and cross-contamination by bacteria can negatively impact health. Furthermore, cluttered storage often makes them inconvenient to use.

[0032] like Figure 1 As shown in the figure, this embodiment discloses a portable tableware sterilization box, which consists of a sterilization box 1, a layerer 2, and a sterilizer 3. The sterilization box 1 has a display screen 11 embedded in its front for viewing the usage status of the portable tableware. The layerer 2 has an automatic telescopic rack inside and a series of small suction cups on its surface for storing and organizing the portable tableware. The sterilizer 3 is located above the layerer 2 and is used to perform sterilization and deodorization of the portable tableware.

[0033] In this embodiment, the disinfection box 1 is made of non-woven fabric and has a flexible touch display embedded in its surface. The disinfection box 1 then issues a positional alignment command for the portable tableware through the touch display, and the layerer 2, driven by the automatic telescopic frame, completes the alignment operation of the portable tableware. Furthermore, the disinfection box 1 issues a sterilization and deodorization command for the portable tableware through the touch display, and the sterilizer 3 performs the sterilization and deodorization operation on the portable tableware.

[0034] like Figure 2 and Figure 5 As shown, the layerer 2 consists of a storage platform 21, a pair of telescopic frames 22, a fixed frame 23, and a support frame 24. The telescopic frames 22 are installed inside the storage platform 21 and are located on both sides of the storage platform 21. One end of the storage platform 21 is fixed to the top of the fixed frame 23. The fixed frame 23 is fixedly connected to the support frame 24. The support frame 24 is installed below the telescopic frames 22 and is located in the middle of the storage platform 21.

[0035] In this embodiment, the layerer 2 is installed at the bottom of the disinfection box 1, and the disinfector 3 is provided above the layerer 2; a set of sensor module units is provided on one side of the layerer 2 for monitoring the usage of the portable tableware on the layerer 2; a set of servo motors is provided in the support frame 24, and the layerer 2 drives the storage platform 21 by controlling the servo motors, thereby completing the sorting operation of the portable tableware; the disinfection box 1 obtains the usage of the portable tableware from the display 11, issues a sterilization and deodorization command for the portable tableware to the disinfector 3, and then the disinfector 3 performs the sterilization and deodorization operation of the portable tableware.

[0036] like Figure 3 As shown, the sterilizer 3 consists of a germicidal ultraviolet lamp 31, an ion discharge terminal 32, a sterilization control unit 33, a deodorization control unit 34, and a recording module unit 35; the recording module unit 35 is electrically connected to the sterilization control unit 33 and the deodorization control unit 34 respectively, and is used to record and analyze the convenient tableware sterilization and deodorization operation of the sterilizer 3.

[0037] The sterilizing ultraviolet lamp 31 performs sterilization of the portable tableware under the control of the sterilization control unit 33, and reports the sterilization information of the portable tableware to the recording module unit 35, thereby completing the sterilization of the portable tableware by the sterilizer 3.

[0038] The ion discharge terminal 32 performs deodorization of the portable tableware under the control of the deodorization control unit 34, and reports the deodorization information of the portable tableware to the recording module unit 35, thereby completing the deodorization of the portable tableware by the sterilizer 3.

[0039] In this embodiment, the sterilizer 3 is electrically connected to the display 11 and the controller 4 respectively. The sterilizer 3 first reports the sterilization and deodorization information of the portable tableware to the controller 4. Then, the controller 4 instructs the sterilizer 3 to match the sterilization and deodorization information of the portable tableware, and uploads the matched sterilization and deodorization information of the portable tableware into a chart to the display 11. Then, the sterilizer 3 performs sterilization and deodorization of the portable tableware by calling the sterilization and deodorization chart of the portable tableware on the display 11.

[0040] In this embodiment, the sterilization control unit 33 is electrically connected to at least one sterilization ultraviolet lamp 31 for sterilizing the portable tableware; the deodorization control unit 34 is electrically connected to at least one ion discharge terminal 32 for deodorizing the portable tableware.

[0041] In this embodiment, the germicidal ultraviolet lamp 31 is a low-pressure ultraviolet lamp with a wavelength of 220-320nm. Its effective absorption peak is used to change the characteristics of bacteria adsorbed on the surface of portable tableware, thereby causing them to lose their ability to synthesize or reproduce.

[0042] In this embodiment, the ion discharge terminal 32 is made of metal or carbon elements to release a tip. The voltage flowing through the tip will generate a corona, and then release a large number of negative ions. These ions will combine with the odor molecules attached to the surface of the portable tableware, causing them to lose their activity and eventually decompose.

[0043] like Figure 4 As shown, the controller 4 consists of a data acquisition module unit 41, a sensing module unit 42, a data processing unit 43, an instruction calling unit 44, and a chart display unit 45.

[0044] The data processing unit 43 is electrically connected to the acquisition module unit 41 and the sensing module unit 42 respectively. Then, the controller 4 uses the data processing unit 43 to record the sterilization, deodorization and usage status of the portable tableware. Further, the controller 4 uses the acquisition module unit 41 to record the sterilization and deodorization information of the portable tableware and reports it to the data processing unit 43. Then, the controller 4 uses the sensing module unit 42 to record the usage status of the portable tableware and reports it to the data processing unit 43.

[0045] The instruction calling unit 44 and the chart display unit 45 are electrically connected to the data processing unit 43, respectively. Then, the controller 4 uses the chart display unit 45 to analyze the sterilization, deodorization and usage status of the portable tableware in the data processing unit 43. Then, the controller 4 uses the instruction calling unit 44 to call the sterilization and deodorization operation instruction of the portable tableware and implement the sterilization and deodorization operation of the portable tableware.

[0046] In this embodiment, the instruction calling unit 44 is equipped with operation instructions such as "layer confirmation", "position alignment", "sterilization and deodorization" and "pattern matching". These operation instructions can be computer logic control programs or unit structure trigger circuits, which are embedded in the computer system or integrated module and form a whole with the display 11.

[0047] In this embodiment, the chart display unit 45 contains at least three tableware usage charts. The first tableware usage chart records at least the tableware layer, item name, item type, sterilization times, and deodorization times. Under [Layer], there are layer names such as "First Layer," "Second Layer," and "Nth Layer." Under [Item Name], there are tableware names such as "Cup," "Chopsticks," and "Plate." Under [Item Type], there are tableware types such as "Ceramic," "Metal," and "Plastic." [Sterilization Times] and [Deodorization Times] record the sterilization and deodorization status of tableware at each layer. The second tableware usage chart records at least the sterilization date and sterilization duration of the tableware, displaying each sterilization time and usage duration in the tableware sterilization record. The third tableware usage chart records at least the deodorization date and deodorization duration of the tableware, displaying each deodorization time and usage duration in the tableware deodorization record.

[0048] like Figure 5 As shown, a first sensing module unit 421, a second sensing module unit 422 and a third sensing module unit 423 are respectively installed on one side of the layerer 2 to monitor the usage of the storage platform 21.

[0049] A series of buckles 231 are provided on one side of the fixing frame 23 for installing the layerer 2 below the sterilizer 3; the sterilization box 1 records the usage of the portable tableware through the layerer 2. Furthermore, the layerer 2 uses the first sensing module unit 421, the second sensing module unit 422 and the third sensing module unit 423 to monitor the usage of the portable tableware, thereby the sterilizer 3 performs sterilization and deodorization of the portable tableware.

[0050] In this embodiment, the layerer 2 has a manual layering confirmation mode. By manually pushing or pulling the storage platform 21 on the layerer 2, the portable tableware it carries is captured by the sensing module unit of the controller 4, thereby completing the manual layering confirmation operation. The layerer 2 also has a manual position adjustment mode. By manually pushing or pulling the telescopic rack 22 on the layerer 2, it is captured by small suction cups on the surface of the layerer 2, thereby completing the manual position adjustment of the portable tableware.

[0051] The technical solution of this utility model has been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it will be readily understood by those skilled in the art that the protection scope of this utility model is obviously not limited to these specific embodiments. Without departing from the principle of this utility model, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will all fall within the protection scope of this utility model.

Claims

1. A portable tableware sterilizer, comprising at least a sterilizer (1), a layerer (2), a sterilizer (3), and a controller (4), characterized in that, The layerer (2) is installed at the bottom of the disinfection box (1). It has an automatic telescopic frame (22) inside and a series of small suction cups on its surface. The disinfection device (3) is located above the layerer (2). A set of sensor module units (42) is located on one side of the layerer (2). The disinfection box (1) is made of non-woven fabric and has a flexible touch display (11) embedded on its surface. The disinfection box (1) issues a position adjustment command for the portable tableware through the touch display (11). The layerer (2) completes the adjustment of the portable tableware under the action of the automatic telescopic frame (22). The disinfection box (1) issues a sterilization and deodorization command for the portable tableware through the touch display (11). The disinfection device (3) performs sterilization and deodorization of the portable tableware.

2. The portable tableware sterilizer according to claim 1, characterized in that, The layering device (2) consists of a storage platform (21), a telescopic frame (22), a fixed frame (23), and a support frame (24). The telescopic frame (22) is installed inside the storage platform (21) and is located on both sides of the storage platform (21). One end of the storage platform (21) is fixed to the top of the fixed frame (23). The fixed frame (23) is fixedly connected to the support frame (24). The support frame (24) is installed below the telescopic frame (22) and is located in the middle of the storage platform (21). A set of servo motors is provided inside the support frame (24). The layering device (2) drives the storage platform (21) by controlling the servo motors, thereby completing the sorting operation of the portable tableware. The disinfection box (1) obtains the usage status of the portable tableware from the display (11) and issues a sterilization and deodorization command for the portable tableware to the sterilizer (3). The sterilizer (3) then performs the sterilization and deodorization operation of the portable tableware.

3. A portable tableware sterilizer according to claim 1, characterized in that, The sterilizer (3) consists of a germicidal ultraviolet lamp (31), an ion discharge terminal (32), a sterilization control unit (33), a deodorization control unit (34), and a recording module unit (35). The recording module unit (35) is electrically connected to the sterilization control unit (33) and the deodorization control unit (34) respectively, and is used to record and analyze the sterilization and deodorization operation of the portable tableware by the sterilizer (3). The germicidal ultraviolet lamp (31) performs sterilization operation of the portable tableware under the control of the sterilization control unit (33) and reports the sterilization information of the portable tableware to the recording module unit (35). Thus, the sterilizer (3) completes the sterilization operation of the portable tableware. The ion discharge terminal (32) performs deodorization operation of the portable tableware under the control of the deodorization control unit (34) and reports the deodorization information of the portable tableware to the recording module unit (35). Thus, the sterilizer (3) completes the deodorization operation of the portable tableware.

4. A portable tableware sterilizer according to claim 1, characterized in that, The controller (4) consists of a data acquisition module unit (41), a sensing module unit (42), a data processing unit (43), an instruction calling unit (44), and a chart display unit (45). The controller (4) uses the data processing unit (43) to record the sterilization, deodorization, and usage status of the portable tableware. The controller (4) uses the data acquisition module unit (41) to record the sterilization, deodorization, and usage information of the portable tableware and reports it to the data processing unit (43). The controller (4) uses the sensing module unit (42) to record the usage status of the portable tableware and reports it to the data processing unit (43). The controller (4) uses the chart display unit (45) to analyze the sterilization, deodorization, and usage status of the portable tableware in the data processing unit (43). The controller (4) uses the instruction calling unit (44) to call the sterilization and deodorization operation instruction for the portable tableware and implement the sterilization and deodorization operation.

5. A portable tableware sterilizer according to claim 2, characterized in that, A series of buckles (231) are provided on one side of the fixing frame (23) for installing the layerer (2) below the sterilizer (3); a first sensing module unit (421), a second sensing module unit (422) and a third sensing module unit (423) are respectively installed on one side of the layerer (2) for monitoring the usage of the storage table (21); the sterilization box (1) records the usage of the portable tableware through the layerer (2), and then the layerer (2) uses the first sensing module unit (421), the second sensing module unit (422) and the third sensing module unit (423) to monitor the usage of the portable tableware, and then the sterilizer (3) performs sterilization and deodorization of the portable tableware.

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