A roti grill
Patent Information
- Application Number
- CN202522156907.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-10-13
- Publication Date
- 2026-09-04
- Estimated Expiration
- 2035-10-13
AI Technical Summary
在锅盔加工的操作流程上,传统烤炉多依赖人工完成锅盔的转移与取放,烤制完成后,高温锅盔需由操作人员手动从烤制区域搬运至储存区域,此过程中极易发生烫伤事故,安全性较差
[0012]与现有技术相比,本实用新型的有益效果是:借助电动推杆驱动插板上下移动,带动侧板围绕旋转轴旋转,实现锅盔从烤制区到储存区的自动转移,无需人工直接接触高温锅盔,彻底解决了人工取放时易被烫伤的问题,极大保障了操作人员的安全;
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Figure CN224710382U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of oven technology, specifically relating to a guokui (a type of flatbread) oven. Background Technology
[0002] Guokui is a traditional Chinese flatbread, also known as dry bread. It is a thin flatbread made of flour that is baked in an oven until golden brown and crispy. Guokui usually has a thin outer crust and is filled with various fillings such as pork, beef, and chives. In the process of processing guokui (a type of flatbread), traditional ovens rely heavily on manual labor to transfer and place the guokui. After baking, the hot guokui must be manually moved from the baking area to the storage area by the operators. This process is prone to burns and is not very safe.
[0003] Therefore, a pot-shaped oven was designed to solve the above problems. Utility Model Content
[0004] To address the problems mentioned in the background section, this invention provides a guokui (a type of flatbread) baking oven, which can effectively solve the problems mentioned in the background section.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a guokui (a type of flatbread) baking oven, comprising a box body, a U-shaped plate fixedly connected inside the box body, an insert plate inserted into an insertion groove on the upper surface of the U-shaped plate, a rotating shaft fixedly connected inside the box body, two side plates sleeved on the surface of the rotating shaft, and multiple optical axes fixedly connected between the two side plates. When the insert plate moves upward, the side plate rotates clockwise around the rotating shaft to an inclined position to allow the processed guokui to slide into the other side of the U-shaped plate for storage. When the insert plate moves downward, the side plate rotates counterclockwise around the rotating shaft to a horizontal position to bake the guokui.
[0006] In a preferred embodiment of this utility model of a guokui (a type of flatbread) oven, the U-shaped plate and the insert plate are slidably connected. The insert plate is longitudinally inserted into a square groove opened on the upper surface of the box body. The insert plate and the box body are slidably connected. An extension plate is fixedly connected to the upper surface of the insert plate. An electric push rod is installed on the upper surface of the box body. The top end of the telescopic rod of the electric push rod is fixedly connected to the extension plate.
[0007] In a preferred embodiment of this utility model of a guokui (a type of flatbread) oven, a bottom rod is inserted into a groove on the bottom surface of one of the side plates. One end of the bottom rod is fixedly connected to a T-shaped block. The T-shaped block is inserted into a T-shaped groove inside the box body, and the T-shaped block and the box body are slidably connected. A sliding rod is fixedly connected to the upper surface of the T-shaped block. The sliding rod is inserted into a sliding hole on the upper surface of the box body. A horizontal plate is fixedly connected to the upper surface of the insert plate. The sliding rod longitudinally penetrates a through hole on the surface of the horizontal plate, and the sliding rod and the horizontal plate are slidably connected. A top block is fixedly connected to the top of the sliding rod.
[0008] As a preferred embodiment of the pot-shaped oven of this utility model, two heating plates are installed inside the box body, with the two heating plates located above and below the side plate, respectively.
[0009] As a preferred embodiment of the pot-shaped oven of this utility model, the interior of the box is equipped with an insulation board, which is located on the side of the U-shaped plate away from the side plate.
[0010] As a preferred embodiment of the guokui (a type of flatbread) baking oven of this utility model, a guide hopper is fixedly connected to the side of the U-shaped plate away from the side plate, and a placement plate is installed inside the box body, with the placement plate located below the guide hopper.
[0011] As a preferred embodiment of the pot-shaped oven of this utility model, cabinet door one and cabinet door two are respectively installed in two door slots on the surface of the box body, and cabinet door one and cabinet door two are respectively connected to the box body by hinges.
[0012] Compared with the prior art, the beneficial effects of this utility model are: by using an electric push rod to drive the insert plate to move up and down, the side plate is driven to rotate around the rotating axis, realizing the automatic transfer of the pot cake from the baking area to the storage area. There is no need for manual direct contact with the high temperature pot cake, which completely solves the problem of easy burns when manually picking up and putting it away, and greatly protects the safety of operators. By controlling the operation of the electric push rod with the controller, a series of actions such as lifting and lowering the insert plate, rotating the side plate, and transferring the guokui can be completed. The whole process does not require manual intervention, reducing manual operation steps, saving time, and effectively improving the processing efficiency of guokui, making it suitable for mass production needs. The sliding connection between the U-shaped plate and the insert plate, the sliding fit of the T-shaped block in the T-slot, and the transmission design of the slide rod and the cross plate ensure smooth and precise linkage between the components, guaranteeing the stability of the insert plate lifting and the side plate rotation. This prevents the pot from getting stuck or falling during the transfer process, ensuring the reliability of the equipment operation. Attached Figure Description
[0013] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings: Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This utility model Figure 1 Sectional view at point AA; Figure 3 This is a schematic diagram of the structure of the horizontal plate and the insert plate in this utility model; Figure 4 This is a schematic diagram of the guide hopper and U-shaped plate in this utility model; Figure 5 This is a schematic diagram of the side plate and the rotating shaft in this utility model; Figure 6 This is a schematic diagram of the structure of the sliding rod and the cross plate in this utility model; Figure 7 This is a schematic diagram of the structure of the bottom rod and the T-block in this utility model; In the picture: 1. Cabinet body; 2. Cabinet door one; 3. Cabinet door two; 4. Side panel; 5. Heating plate; 6. Insulation board; 7. Optical axis; 8. Rotating axis; 9. Bottom rod; 10. T-block; 11. Slide rod; 12. Top block; 13. Horizontal plate; 14. Insert plate; 15. Extension plate; 16. Electric push rod; 17. Slide groove; 18. U-shaped plate; 19. Insertion groove; 20. Guide hopper; 21. Placement plate; 22. Slide hole; 23. T-slot. Detailed Implementation
[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model. Embodiments like Figures 1 to 7 As shown; A guokui (a type of flatbread) baking oven includes a housing 1. A U-shaped plate 18 is fixedly connected inside the housing 1. An insert plate 14 is inserted into an insertion groove 19 on the upper surface of the U-shaped plate 18. A rotating shaft 8 is fixedly connected inside the housing 1. Two side plates 4 are fitted on the surface of the rotating shaft 8. Multiple optical axes 7 are fixedly connected between the two side plates 4. When the insert plate 14 moves upward, the side plate 4 rotates clockwise around the rotating shaft 8 to tilt, so that the processed guokui can slide into the other side of the U-shaped plate 18 for storage. When the insert plate 14 moves downward, the side plate 4 rotates counterclockwise around the rotating shaft 8 to horizontal, so as to bake the guokui.
[0015] In this implementation plan, the up-and-down movement of the insert plate 14 and the rotation of the side plate 4 are linked to achieve automated switching between baking and storing the guokui (a type of flatbread), eliminating the need for manual handling and greatly improving operational continuity.
[0016] Furthermore: In an optional embodiment, the U-shaped plate 18 and the insert plate 14 are slidably connected. The insert plate 14 is longitudinally inserted into a square groove opened on the upper surface of the box body 1. The insert plate 14 and the box body 1 are slidably connected. An extension plate 15 is fixedly connected to the upper surface of the insert plate 14. An electric push rod 16 is installed on the upper surface of the box body 1. The top end of the telescopic rod of the electric push rod 16 is fixedly connected to the extension plate 15.
[0017] In this implementation scheme: the electric push rod 16 provides stable power for the movement of the insert plate 14, the transmission of the extension plate 15 ensures the precise lifting of the insert plate 14, and the sliding fit between the U-shaped plate 18 and the insert plate 14 ensures the sealing of the gap adjustment and prevents excessive heat loss.
[0018] Furthermore: In an optional embodiment, a bottom rod 9 is inserted into a groove 17 on the bottom surface of one of the side plates 4. One end of the bottom rod 9 is fixedly connected to a T-shaped block 10. The T-shaped block 10 is inserted into a T-shaped groove 23 inside the box body 1. The T-shaped block 10 and the box body 1 are slidably connected. A slide rod 11 is fixedly connected to the upper surface of the T-shaped block 10. The slide rod 11 is inserted into a sliding hole 22 on the upper surface of the box body 1. A horizontal plate 13 is fixedly connected to the upper surface of the insert plate 14. The slide rod 11 longitudinally passes through a through hole on the surface of the horizontal plate 13. The slide rod 11 and the horizontal plate 13 are slidably connected. A top block 12 is fixedly connected to the top of the slide rod 11.
[0019] In this implementation scheme: the cooperation between the T-block 10 and the T-slot 23 restricts the movement trajectory of the bottom rod 9, and the sliding connection between the slide rod 11 and the horizontal plate 13 realizes the step-by-step linkage between the insert plate 14 and the side plate 4, ensuring that a gap is formed before tilting and feeding when the pot is transferred, avoiding action conflict that could cause the pot to jam.
[0020] Furthermore: In an optional embodiment, two heating plates 5 are installed inside the housing 1, with the two heating plates 5 located above and below the side plate 4, respectively.
[0021] In this implementation scheme, the layout of the upper and lower double heating plates 5 can provide three-dimensional heating for the flatbread on the optical axis 7, so that the upper and lower surfaces of the flatbread are heated at the same time, effectively shortening the baking time and ensuring uniform heating, avoiding the problems of local scorching or undercooking caused by traditional single heating sources.
[0022] Furthermore: In an optional embodiment, an insulation board 6 is installed inside the housing 1, and the insulation board 6 is located on the side of the U-shaped plate 18 away from the side plate 4.
[0023] In this implementation plan, the insulation board 6 can maintain the temperature of the storage area after the guokui is transferred to the storage area, slow down the heat dissipation of the guokui, and ensure that it still maintains a suitable taste when it is taken out, which is especially suitable for the temporary storage needs during mass production.
[0024] Furthermore: In an optional embodiment, a guide hopper 20 is fixedly connected to the side of the U-shaped plate 18 away from the side plate 4, and a placement plate 21 is installed inside the box body 1, with the placement plate 21 located below the guide hopper 20.
[0025] In this implementation scheme: the guide hopper 20 guides the flatbread to slide down along a fixed path to the placement plate 21, preventing the flatbread from scattering or being deformed by collision, while the placement plate 21 provides a centralized storage space, making it convenient for operators to take it out in a unified manner and improving material handling efficiency.
[0026] Furthermore: In an optional embodiment, cabinet door 2 and cabinet door 3 are respectively installed in two door slots on the surface of the housing 1, and cabinet door 2 and cabinet door 3 are rotatably connected to the housing 1 by hinges.
[0027] In this implementation plan, cabinet doors 1 (2) and 2 (3) physically separate the baking area from the material handling area, reducing heat loss during operation. They also correspond to the raw material placement and finished product removal processes, respectively, avoiding cross-interference and improving operational standardization and safety.
[0028] Working principle: When the guokui oven is in use, the cabinet door 2 is opened and the staff places the guokui to be baked on multiple optical axes 7. The cabinet door 2 is then closed. Under the action of the two heating plates 5, the guokui can be baked. After the guokui is baked, the electric push rod 16 is started by the controller. The operation of the electric push rod 16 causes its telescopic rod to move back and forth, which in turn drives the extension plate 15 to move back and forth. When the extension plate 15 drives the insert plate 14 to move upward, the insert plate 14 slides inside the U-shaped plate 18, which causes the gap between the bottom of the insert plate 14 and the U-shaped plate 18 to increase continuously. As the insert plate 14 moves upward, its movement causes the horizontal plate 13 to move upward synchronously, resulting in the slide rod 11 sliding inside the horizontal plate 13. At this time, the T-block 10 does not slide, thus preventing the bottom rod 9 from rotating the side plate 4. After the insert plate 14 moves the horizontal plate 13 upward a suitable distance, the gap between the insert plate 14 and the U-shaped plate 18 becomes appropriate, and the horizontal plate 13 contacts the top block 12, causing the top block 12 to move upward. The movement of the top block 12 pulls the T-block 10 upward via the slide rod 11, which in turn moves the bottom rod 9 upward. As the bottom rod 9 moves, it causes the side plate 4 to rotate clockwise around the rotation axis 8, causing the flatbread on the optical axis 7 to slide on the optical axis 7 until the flatbread moves from the insert plate 14 and the U-shaped plate 18. The slid enters the gap between 8 and slides to the other side of the U-shaped plate 18. Under the action of the guide hopper 20, the slab can slide onto the placement plate 21 for storage. Under the action of the insulation plate 6, the processed slab can be kept warm. When the extension plate 15 drives the insert plate 14 to move downward, the T-shaped block 10 and the bottom rod 9 can move downward synchronously, thereby causing the side plate 4 to rotate counterclockwise until the bottom end of the T-shaped block 10 and the wall of the T-shaped groove 23 are in contact. At this time, the side plate 4 is in a horizontal state, which is convenient for the next processing of the slab. The insert plate 14 continues to move downward until the bottom of the insert plate 14 is in contact with the U-shaped plate 18, thereby realizing the transfer of the slab by controlling the operation of the electric push rod 16 through the controller, avoiding the situation of burns to the hands caused by manual transfer. When it is necessary to take out the guokui, open cabinet door 23 to retrieve the guokui stored on the placement board 21, which improves the convenience of the guokui processing process and solves the problem that it is inconvenient for staff to directly take out the freshly processed, hot guokui.
[0029] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. A guokui (a type of flatbread) baking oven, comprising a housing (1), characterized in that: The box (1) is fixedly connected to a U-shaped plate (18). A plug plate (14) is inserted into a slot (19) on the upper surface of the U-shaped plate (18). A rotating shaft (8) is fixedly connected to the inside of the box (1). Two side plates (4) are fitted on the surface of the rotating shaft (8). Multiple optical axes (7) are fixedly connected between the two side plates (4). When the plug plate (14) moves upward, the side plate (4) rotates clockwise around the rotating shaft (8) to tilt so that the processed potsticker slides into the other side of the U-shaped plate (18) for storage. When the plug plate (14) moves downward, the side plate (4) rotates counterclockwise around the rotating shaft (8) to horizontal so as to bake the potsticker.
2. The oven for baking guokui (a type of flatbread) according to claim 1, characterized in that: The U-shaped plate (18) and the insert plate (14) are slidably connected. The insert plate (14) is longitudinally inserted into the square groove opened on the upper surface of the box (1). The insert plate (14) and the box (1) are slidably connected. An extension plate (15) is fixedly connected to the upper surface of the insert plate (14). An electric push rod (16) is installed on the upper surface of the box (1). The top end of the telescopic rod of the electric push rod (16) is fixedly connected to the extension plate (15).
3. The oven for baking guokui (a type of flatbread) according to claim 1, characterized in that: A bottom rod (9) is inserted into a groove (17) on the bottom surface of one of the side plates (4). A T-shaped block (10) is fixedly connected to one end of the bottom rod (9). The T-shaped block (10) is inserted into a T-shaped groove (23) inside the box (1). The T-shaped block (10) and the box (1) are slidably connected. A slide rod (11) is fixedly connected to the upper surface of the T-shaped block (10). The slide rod (11) is inserted into a sliding hole (22) on the upper surface of the box (1). A horizontal plate (13) is fixedly connected to the upper surface of the insert plate (14). The slide rod (11) passes through a through hole on the surface of the horizontal plate (13) longitudinally. The slide rod (11) and the horizontal plate (13) are slidably connected. A top block (12) is fixedly connected to the top of the slide rod (11).
4. The oven for baking guokui (a type of flatbread) according to claim 1, characterized in that: The box (1) is equipped with two heating plates (5), which are located above and below the side plate (4), respectively.
5. The oven for baking guokui (a type of flatbread) according to claim 1, characterized in that: The box (1) is equipped with an insulation board (6) inside, which is located on the side of the U-shaped plate (18) away from the side plate (4).
6. The oven for baking guokui (a type of flatbread) according to claim 1, characterized in that: The U-shaped plate (18) is fixedly connected to a guide hopper (20) on the side away from the side plate (4), and a placement plate (21) is installed inside the box (1), with the placement plate (21) located below the guide hopper (20).
7. The oven for baking guokui (a type of flatbread) according to claim 1, characterized in that: Cabinet door one (2) and cabinet door two (3) are installed in two door slots on the surface of the box (1), and cabinet door one (2) and cabinet door two (3) are respectively connected to the box (1) by hinges.