A meat product processing platform
Patent Information
- Application Number
- CN202521163061.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-07
- Publication Date
- 2026-10-09
- Estimated Expiration
- 2035-06-07
AI Technical Summary
[0004]上述专利中还存在一些缺陷,现有工作台或加工台不具备对肉类进行气味检测的功能,肉制品在出现变质时会产生特殊的气味,有些难以被工人察觉,可以会降低肉制品的加工质量,因此我们需要提出一种肉制品加工平台
[0017] 1. This utility model, by setting up a detection component and a drainage component, allows the gas to continuously absorb the odor emitted by the sample. After a preset time is reached, the electronic nose can be activated. The detection end of the electronic nose dynamically detects the gas in the internal circulation process through the detection tube. This can improve the rigor of quality inspection during meat processing and improve the quality of meat processing.
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Figure CN224840144U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat product processing technology, specifically a meat product processing platform. Background Technology
[0002] Meat products include common edible beef, mutton, and pork. There are many ways to process meat products. Meat has a unique flavor after being braised, and braised and packaged meat is also widely welcomed in the market.
[0003] Patent No. CN202420727618.7 proposes a meat processing platform, relating to the field of meat processing technology. It includes a bone saw body with a processing table fixedly connected to one side. The bone saw body includes a saw blade. This invention places finished cured meat on a push plate, pushes one end of the cured meat towards the grippers to lift it up, and uses the elastic deformation of a spring plate to press the grippers firmly onto the surface of the cured meat. Then, the push plate pushes the cured meat towards the saw blade for cutting. The grippers prevent the cured meat from slipping during cutting, facilitating stable and accurate cutting, improving the quality of cured meat cutting and processing, and making the cured meat easier to sell.
[0004] The aforementioned patents also have some shortcomings. Existing workbenches or processing tables do not have the function of detecting the odor of meat. When meat products spoil, they will produce special odors, some of which are difficult for workers to detect, which may reduce the processing quality of meat products. Therefore, we need to propose a meat product processing platform. Utility Model Content
[0005] The purpose of this invention is to provide a meat processing platform that facilitates the identification and analysis of the odor of meat products to ensure the quality of meat processing, thereby solving the problems mentioned in the background art.
[0006] To achieve the above objectives, the present invention provides the following technical solution: a meat processing platform, including a base, a shell installed on the top of the base, an electronic nose installed on one side inside the shell, a first partition installed inside the shell and above the electronic nose, and a detection component for detecting odor installed on the top of the first partition.
[0007] A sample placement assembly for convenient sealed storage of samples is slidably installed on the other side of the interior of the outer shell.
[0008] A second partition is installed on the other side of the housing and above the sample placement assembly. A flow guide assembly for guiding sample airflow to improve detection efficiency is installed on the top of the second partition. The sample placement assembly is connected to the detection assembly through the flow guide assembly.
[0009] Preferably, the detection component includes a detection box, the bottom of which is attached to the top of the first partition, a block is mounted on the top of the detection box, a limit rod is mounted on the bottom of the block, and the bottom of the limit rod is slidably inserted into the outside of the outer shell.
[0010] Preferably, the detection end of the electronic nose is connected to a detection tube, and one end of the detection tube is connected to the interior of the detection box.
[0011] Preferably, the layout assembly includes a layout box, the bottom of which has a groove, and a slide rail is installed inside the outer shell, the slide rail being slidably connected to the groove.
[0012] Preferably, the front door of the outer shell is open, the front door of the lofting box has a pull groove, and the top of the lofting box is open.
[0013] Preferably, a sealing plate is installed inside the outer shell, and the top of the sample box slides against the bottom of the sealing plate.
[0014] Preferably, the drainage assembly includes an air pump, which is installed on the top of the second partition. The air pump's suction end is connected to a first pipe, and the bottom of the first pipe passes through the second partition and the sealing plate and communicates with the interior of the sample box.
[0015] Preferably, the exhaust end of the air pump is connected to a second pipe, the end of the second pipe away from the air pump is connected to one side of the detection box, and the other side of the detection box is connected to a third pipe, the end of the third pipe away from the detection box passes through the second partition and the sealing plate and is connected to the interior of the sample box.
[0016] Compared with the prior art, the beneficial effects of this utility model are:
[0017] 1. This utility model, by setting up a detection component and a drainage component, allows the gas to continuously absorb the odor emitted by the sample. After a preset time is reached, the electronic nose can be activated. The detection end of the electronic nose dynamically detects the gas in the internal circulation process through the detection tube. This can improve the rigor of quality inspection during meat processing and improve the quality of meat processing.
[0018] 2. By setting up a sampling assembly, the testing personnel can pull the sampling box through the pull groove. After the sampling box is opened, the sample is placed inside the sampling box. Horizontal bars are installed at equal intervals at the bottom of the sampling box cavity. By setting the horizontal bars, a gap can be created between the bottom of the sample and the bottom of the sampling box, which facilitates gas flow and improves the convenience of gas detection in meat products. Attached Figure Description
[0019] Figure 1 This is a schematic diagram of the structure of this utility model;
[0020] Figure 2 This is a side view of the layout box of this utility model.
[0021] Figure 3 This is a side view of the detection box of this utility model.
[0022] Figure 4 This is a schematic diagram of the layout box of this utility model in the open state.
[0023] In the diagram: 1. Base; 2. Outer shell; 3. Electronic nose; 4. First partition; 5. Second partition; 6. Detection box; 7. Block; 8. Limiting rod; 9. Detection tube; 10. Sample box; 11. Slide groove; 12. Slide rail; 13. Pulling groove; 14. Sealing plate; 15. Air pump; 16. First pipe; 17. Second pipe; 18. Third pipe; 19. Crossbar. Detailed Implementation
[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0025] Please see Figures 1-4 This utility model provides a technical solution: a meat processing platform, including a base 1, a shell 2 installed on the top of the base 1, and an electronic nose 3 installed on one side inside the shell 2. The electronic nose 3, also known as an odor scanner, quickly provides overall information of the sample to be tested with specific sensors and a pattern recognition system, indicating the implicit characteristics of the sample. The electronic nose 3 is mainly composed of three functional devices: an odor sampling manipulator, a gas sensor array, and a signal processing system.
[0026] Furthermore, a first partition 4 is installed inside the outer casing 2 and above the electronic nose 3. A detection component for odor detection is installed on the top of the first partition 4. The detection component includes a detection box 6, the bottom of which is attached to the top of the first partition 4. A block 7 is installed on the top of the detection box 6, and a limiting rod 8 is installed on the bottom of the block 7. The bottom of the limiting rod 8 is slidably inserted into the outside of the outer casing 2. By setting the outer casing 2, the electronic nose 3 can be protected.
[0027] The block 7 and the limiting rod 8 are used to position the detection box 6 and prevent it from shifting arbitrarily.
[0028] The electronic nose 3 has a detection tube 9 connected to its detection end. One end of the detection tube 9 is connected to the inside of the detection box 6. The electronic nose 3 can detect the odor inside the detection box 6 through the detection tube 9. The detection tube 9 and the detection box 6 are detachable, which makes cleaning convenient.
[0029] It is worth noting that: a sample placement assembly for convenient sealed storage of samples is slidably installed on the other side inside the outer casing 2; the sample placement assembly includes a sample placement box 10, the bottom of which has a sliding groove 11, and a slide rail 12 is installed inside the outer casing 2, which is slidably connected to the sliding groove 11. The front door of the outer casing 2 is open, the front door of the sample placement box 10 has a pull groove 13, and the top of the sample placement box 10 is open.
[0030] The outer shell 2 has a sealing plate 14 installed inside. The top of the sample box 10 slides against the bottom of the sealing plate 14. By setting the slide groove 11 and the slide rail 12, the movement trajectory of the sample box 10 can be limited. When the meat sample to be tested is placed on the base 1, the tester can pull the sample box 10 through the pull groove 13. After the sample box 10 is opened, the sample is put into the interior of the sample box 10. Horizontal bars 19 are installed at equal intervals at the bottom of the inner cavity of the sample box 10. By setting the horizontal bars 19, a gap can be made between the bottom of the sample and the bottom of the sample box 10, which facilitates gas flow.
[0031] Specifically, after the sample is placed, the sample placement box 10 is pushed to seal the sample placement box 10 through the sealing plate 14.
[0032] Furthermore, a second partition 5 is installed on the other side of the interior of the outer casing 2, above the sample placement assembly. A flow guide assembly for guiding sample airflow to improve detection efficiency is installed on the top of the second partition 5. The sample placement assembly is connected to the detection assembly via the flow guide assembly. The flow guide assembly includes an air pump 15, which is installed on top of the second partition 5. The suction end of the air pump 15 is connected to a first pipe 16, the bottom of which passes through the second partition 5 and the sealing plate 14 and communicates with the interior of the sample placement box 10. The exhaust end of the air pump 15 is connected to a second pipe 17, the end of which, away from the air pump 15, is connected to one side of the detection box 6. The other side of the detection box 6 is connected to a third pipe 18, the end of which, away from the detection box 6, passes through the second partition 5 and the sealing plate 14 and communicates with the interior of the sample placement box 10.
[0033] By activating the air pump 15, the air pump 15 delivers the odor emitted by the sample to the interior of the detection box 6 via the first pipe 16 and the second pipe 17. Subsequently, the gas inside the detection box 6 returns to the sample placement box 10 via the third pipe 18, forming an internal circulation. Under the action of the internal circulation, the gas continuously absorbs the odor emitted by the sample. After a preset time is reached, the electronic nose 3 can be activated. The detection end of the electronic nose 3 dynamically detects the gas during the internal circulation process through the detection tube 9. When the sample, i.e., the meat product, deteriorates and produces a specific odor, it can be identified by the electronic nose 3. This can improve the rigor of quality inspection during meat product processing and improve the quality of meat processing.
[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A meat processing platform, comprising a base (1), characterized in that: The base (1) is equipped with a housing (2) on its top. An electronic nose (3) is installed on one side inside the housing (2). A first partition (4) is installed inside the housing (2) and above the electronic nose (3). A detection component for detecting odors is installed on the top of the first partition (4). A sample placement component is slidably installed on the other side inside the outer shell (2) for convenient sealed storage of the sample; A second partition (5) is installed on the other side inside the outer shell (2) and above the sample placement assembly. A flow guide assembly for guiding sample airflow to improve detection efficiency is installed on the top of the second partition (5). The sample placement assembly is connected to the detection assembly through the flow guide assembly.
2. The meat processing platform according to claim 1, characterized in that: The detection assembly includes a detection box (6), the bottom of which is attached to the top of the first partition (4), a block (7) is installed on the top of the detection box (6), and a limiting rod (8) is installed on the bottom of the block (7). The bottom of the limiting rod (8) is slidably inserted into the outside of the outer shell (2).
3. The meat processing platform according to claim 2, characterized in that: The detection end of the electronic nose (3) is connected to a detection tube (9), and one end of the detection tube (9) is connected to the interior of the detection box (6).
4. The meat processing platform according to claim 3, characterized in that: The layout assembly includes a layout box (10), the bottom of which is provided with a groove (11), and a slide rail (12) is installed inside the outer shell (2), the slide rail (12) being slidably connected to the groove (11).
5. A meat processing platform according to claim 4, characterized in that: The main entrance of the outer shell (2) is open, the main entrance of the lofting box (10) is provided with a pull groove (13), and the top of the lofting box (10) is open.
6. A meat processing platform according to claim 5, characterized in that: A sealing plate (14) is installed inside the outer shell (2), and the top of the layout box (10) slides against the bottom of the sealing plate (14).
7. A meat processing platform according to claim 4, characterized in that: The drainage assembly includes an air pump (15) installed on top of the second partition (5). The air pump (15) has a first pipe (16) connected to its suction end. The bottom of the first pipe (16) passes through the second partition (5) and the sealing plate (14) and is connected to the interior of the sample box (10).
8. A meat processing platform according to claim 7, characterized in that: The exhaust end of the air pump (15) is connected to a second pipe (17). The end of the second pipe (17) away from the air pump (15) is connected to one side of the detection box (6). The other side of the detection box (6) is connected to a third pipe (18). The end of the third pipe (18) away from the detection box (6) passes through the second partition (5) and the sealing plate (14) and is connected to the interior of the sample box (10).
Citation Information
Patent Citations
Meat product processing platform
CN222322646U